World's Best Scientists 2026 revealed!
Jianbo Xiao

Jianbo Xiao

D-Index & Metrics

Biology and Biochemistry

D-Index
107
Citations
41708
World Ranking
1104
National Ranking
23

Chemistry

D-Index
105
Citations
40077
World Ranking
1001
National Ranking
176

Jianbo Xiao publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Jianbo Xiao sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 516 publications — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Jianbo Xiao D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jianbo Xiao sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 105 D-Index — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Jianbo Xiao is affiliated with Jinan University in China and has contributed extensively to scientific research across several interdisciplinary fields. Their body of work spans medicine, biochemistry, genetics, molecular biology, agricultural and biological sciences, reflecting a broad engagement with both fundamental and applied scientific domains.

The primary fields of study for Jianbo Xiao include Medicine, Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences. Within these fields, key subfields of study focus on Molecular Biology, Food Science, Biochemistry, Plant Science, and Pharmacology.

Jianbo Xiao's research topics concentrate primarily on:

  • Phytochemicals and Antioxidant Activities
  • Natural Antidiabetic Agents Studies
  • Nanocomposite Films for Food Packaging
  • Gut microbiota and health
  • Essential Oils and Antimicrobial Activity
  • Microbial Metabolites in Food Biotechnology
  • Natural product bioactivities and synthesis

Frequent co-authors collaborating with Jianbo Xiao include Jesús Simal-Gándara, Hui Cao, Mingfu Wang, Xiaobo Zou, and Mohamed A. Farag, with collaboration counts ranging from 33 to 67 publications.

Jianbo Xiao has published frequently in the following venues:

  • Food Chemistry
  • Critical Reviews in Food Science and Nutrition
  • Food Frontiers
  • eFood
  • Trends in Food Science & Technology

Selected recent papers by Jianbo Xiao include:

  • Natural products in drug discovery: advances and opportunities, 2021, Nature Reviews Drug Discovery
  • Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives, 2020, Nano-Micro Letters
  • Nano-priming as emerging seed priming technology for sustainable agriculture-recent developments and future perspectives, 2022, Journal of Nanobiotechnology
  • Absorption, metabolism and bioavailability of flavonoids: a review, 2021, Critical Reviews in Food Science and Nutrition
  • Advances on the antioxidant peptides from edible plant sources, 2020, Trends in Food Science & Technology

Jianbo Xiao has also contributed to book publishing, including a work titled Re-valorization of Food Losses and Food Co-products published by Frontiers Media in 2021.

Best Publications

  • Natural products in drug discovery: advances and opportunities.

    Atanas G Atanasov;Sergey B Zotchev;Verena M Dirsch

  • The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

    Tugba Ozdal;David A. Sela;Jianbo Xiao;Dilek Boyacioglu

  • Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering.

    Seyed Mohammad Nabavi;Dunja Šamec;Michał Tomczyk;Luigi Milella

  • Kaempferol and inflammation: From chemistry to medicine.

    Kasi Pandima Devi;Dicson Sheeja Malar;Seyed Fazel Nabavi;Antoni Sureda

  • Dietary flavonoid aglycones and their glycosides: Which show better biological significance?

    Jianbo Xiao

  • Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

    Shivraj Hariram Nile;Venkidasamy Baskar;Dhivya Selvaraj;Arti Nile

  • A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications.

    Gulay Ozkan;Paola Franco;Iolanda De Marco;Jianbo Xiao

  • Therapeutic Properties of Bioactive Compounds from Different Honeybee Products.

    Laura Cornara;Marco Biagi;Jianbo Xiao;Bruno Burlando

  • Advance on the Flavonoid C-glycosides and Health Benefits

    Jianbo Xiao;Esra Capanoglu;Amir Reza Jassbi;Anca Miron

  • Phytol: A review of biomedical activities

    Muhammad Torequl Islam;Eunüs S. Ali;Shaikh J. Uddin;Subrata Shaw

  • Absorption, metabolism and bioavailability of flavonoids: a review

    Unknown

  • Dietary polyphenols and type 2 diabetes: current insights and future perspectives.

    J B Xiao;P Högger

  • Recent trends and applications of cellulose nanocrystals in food industry

    Unknown

  • Antidiabetic Phytochemicals From Medicinal Plants: Prospective Candidates for New Drug Discovery and Development

    Unknown

  • Advances on the antioxidant peptides from edible plant sources

    Unknown

  • A Review on Structure–Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase

    Jianbo Xiao;Xiaoling Ni;Guoyin Kai;Xiaoqing Chen

  • Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect

    Jianbo Xiao;Guoyin Kai;Koichiro Yamamoto;Xiaoqing Chen

  • Advances in the biotechnological glycosylation of valuable flavonoids

    Jianbo Xiao;Jianbo Xiao;Tamar S. Muzashvili;Milen I. Georgiev

  • Microbial bioconversion of the chemical components in dark tea.

    Ming-zhi Zhu;Na Li;Fang Zhou;Jian Ouyang

  • Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root cultures.

    Guoyin Kai;Hui Xu;Congcong Zhou;Pan Liao

  • Microbial biotransformation of bioactive flavonoids

    Hui Cao;Xiaoqing Chen;Amir Reza Jassbi;Jianbo Xiao;Jianbo Xiao

  • A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship.

    Jianbo Xiao;Guoyin Kai

  • A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota

    Muthukumaran Jayachandran;Jianbo Xiao;Baojun Xu

  • Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship.

    Lei Chen;Hui Teng;Zhenglu Xie;Hui Cao

  • Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial.

    Hui Cao;Hui Cao;Juanying Ou;Lei Chen;Yanbo Zhang

Frequent Co-Authors

Mingfu Wang
Mingfu Wang University of Hong Kong
Maria Daglia
Maria Daglia University of Naples Federico II
Guoyin Kai
Guoyin Kai Zhejiang Chinese Medical University
Jesús Simal-Gándara
Jesús Simal-Gándara Universidade de Vigo
Maurizio Battino
Maurizio Battino Marche Polytechnic University
Xiaoqing Chen
Xiaoqing Chen Central South University
Rosa Tundis
Rosa Tundis University of Calabria
Baodong Zheng
Baodong Zheng Fujian Agriculture and Forestry University
Esra Capanoglu
Esra Capanoglu Istanbul Technical University
Yitao Wang
Yitao Wang University of Macau

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