What is he best known for?
The fields of study he is best known for:
His scientific interests lie mostly in Biochemistry, Polyphenol, Hydroxylation, Glycosylation and Flavonoid.
Gallic acid, Antioxidant, Structure–activity relationship, Enzyme and Signal transduction are the primary areas of interest in his Biochemistry study.
His Polyphenol research incorporates elements of DPPH, Quercetin, Cyanidin and Biotransformation.
His biological study spans a wide range of topics, including Flavones, Chemical structure, Stereochemistry, Flavonols and Proanthocyanidin.
His Glycosylation study integrates concerns from other disciplines, such as Affinities and Double bond.
His Flavonoid research includes elements of Metabolic engineering, Glycoside, Metabolic pathway, Traditional medicine and Pharmacology.
His most cited work include:
- The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility (289 citations)
- Dietary flavonoid aglycones and their glycosides: Which show better biological significance? (221 citations)
- Dietary polyphenols and type 2 diabetes: current insights and future perspectives. (179 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Biochemistry, Polyphenol, Food science, Antioxidant and Pharmacology.
His is doing research in Glycosylation, Hydroxylation, Affinities, Polysaccharide and Enzyme, both of which are found in Biochemistry.
His studies deal with areas such as Structure–activity relationship, Stereochemistry, Flavones and Flavonols as well as Hydroxylation.
Much of his study explores Polyphenol relationship to Bioavailability.
Jianbo Xiao has researched Antioxidant in several fields, including Oxidative stress and Traditional medicine.
His Pharmacology research focuses on In vivo and how it relates to In vitro.
He most often published in these fields:
- Biochemistry (36.25%)
- Polyphenol (21.25%)
- Food science (18.75%)
What were the highlights of his more recent work (between 2019-2021)?
- Biochemistry (36.25%)
- Food science (18.75%)
- Pharmacology (15.25%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Biochemistry, Food science, Pharmacology, Polyphenol and Polysaccharide.
Biochemistry is closely attributed to Glycoside in his research.
His work deals with themes such as Inflammation, Oxidative stress, Signal transduction and In vivo, which intersect with Pharmacology.
His Inflammation study which covers MAPK/ERK pathway that intersects with Antioxidant.
His Polyphenol study frequently links to other fields, such as Glycation.
His Polysaccharide research includes themes of Sulfation and Galactose.
Between 2019 and 2021, his most popular works were:
- Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering. (54 citations)
- Anti-cancer effects of polyphenols via targeting p53 signaling pathway: updates and future directions. (35 citations)
- Dietary polyphenols as antidiabetic agents: Advances and opportunities (27 citations)
In his most recent research, the most cited papers focused on:
Jianbo Xiao mainly focuses on Food science, Polyphenol, Cancer research, Biochemistry and Pharmacology.
His studies in Food science integrate themes in fields like DPPH, Antioxidant and AMPK.
His study in Polyphenol is interdisciplinary in nature, drawing from both Tyrosinase inhibitor, Tyrosinase, Ethyl acetate and Host.
The study incorporates disciplines such as Cancer, P53 expression, Metastasis, Downregulation and upregulation and Signal transduction in addition to Cancer research.
Jianbo Xiao performs multidisciplinary studies into Biochemistry and Structure and function in his work.
His Pharmacology research incorporates elements of Colorectal cancer, Cardiotoxicity and Cytotoxicity.
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