World's Best Scientists 2026 revealed!
Jianbo Xiao

Jianbo Xiao

D-Index & Metrics

Chemistry

D-Index
105
Citations
40077
World Ranking
1001
National Ranking
176

Biology and Biochemistry

D-Index
107
Citations
41708
World Ranking
1104
National Ranking
23

Overview

Jianbo Xiao is affiliated with Jinan University in China and has contributed extensively to scientific research across several interdisciplinary fields. Their body of work spans medicine, biochemistry, genetics, molecular biology, agricultural and biological sciences, reflecting a broad engagement with both fundamental and applied scientific domains.

The primary fields of study for Jianbo Xiao include Medicine, Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences. Within these fields, key subfields of study focus on Molecular Biology, Food Science, Biochemistry, Plant Science, and Pharmacology.

Jianbo Xiao's research topics concentrate primarily on:

  • Phytochemicals and Antioxidant Activities
  • Natural Antidiabetic Agents Studies
  • Nanocomposite Films for Food Packaging
  • Gut microbiota and health
  • Essential Oils and Antimicrobial Activity
  • Microbial Metabolites in Food Biotechnology
  • Natural product bioactivities and synthesis

Frequent co-authors collaborating with Jianbo Xiao include Jesús Simal-Gándara, Hui Cao, Mingfu Wang, Xiaobo Zou, and Mohamed A. Farag, with collaboration counts ranging from 33 to 67 publications.

Jianbo Xiao has published frequently in the following venues:

  • Food Chemistry
  • Critical Reviews in Food Science and Nutrition
  • Food Frontiers
  • eFood
  • Trends in Food Science & Technology

Selected recent papers by Jianbo Xiao include:

  • Natural products in drug discovery: advances and opportunities, 2021, Nature Reviews Drug Discovery
  • Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives, 2020, Nano-Micro Letters
  • Nano-priming as emerging seed priming technology for sustainable agriculture-recent developments and future perspectives, 2022, Journal of Nanobiotechnology
  • Absorption, metabolism and bioavailability of flavonoids: a review, 2021, Critical Reviews in Food Science and Nutrition
  • Advances on the antioxidant peptides from edible plant sources, 2020, Trends in Food Science & Technology

Jianbo Xiao has also contributed to book publishing, including a work titled Re-valorization of Food Losses and Food Co-products published by Frontiers Media in 2021.

Best Publications

  • Natural products in drug discovery: advances and opportunities.

    Atanas G Atanasov;Sergey B Zotchev;Verena M Dirsch

  • The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

    Tugba Ozdal;David A. Sela;Jianbo Xiao;Dilek Boyacioglu

  • Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering.

    Seyed Mohammad Nabavi;Dunja Šamec;Michał Tomczyk;Luigi Milella

  • Kaempferol and inflammation: From chemistry to medicine.

    Kasi Pandima Devi;Dicson Sheeja Malar;Seyed Fazel Nabavi;Antoni Sureda

  • Dietary flavonoid aglycones and their glycosides: Which show better biological significance?

    Jianbo Xiao

  • Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

    Shivraj Hariram Nile;Venkidasamy Baskar;Dhivya Selvaraj;Arti Nile

  • A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications.

    Gulay Ozkan;Paola Franco;Iolanda De Marco;Jianbo Xiao

  • Therapeutic Properties of Bioactive Compounds from Different Honeybee Products.

    Laura Cornara;Marco Biagi;Jianbo Xiao;Bruno Burlando

  • Advance on the Flavonoid C-glycosides and Health Benefits

    Jianbo Xiao;Esra Capanoglu;Amir Reza Jassbi;Anca Miron

  • Phytol: A review of biomedical activities

    Muhammad Torequl Islam;Eunüs S. Ali;Shaikh J. Uddin;Subrata Shaw

  • Absorption, metabolism and bioavailability of flavonoids: a review

    Unknown

  • Dietary polyphenols and type 2 diabetes: current insights and future perspectives.

    J B Xiao;P Högger

  • Recent trends and applications of cellulose nanocrystals in food industry

    Unknown

  • Antidiabetic Phytochemicals From Medicinal Plants: Prospective Candidates for New Drug Discovery and Development

    Unknown

  • Advances on the antioxidant peptides from edible plant sources

    Unknown

  • A Review on Structure–Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase

    Jianbo Xiao;Xiaoling Ni;Guoyin Kai;Xiaoqing Chen

  • Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect

    Jianbo Xiao;Guoyin Kai;Koichiro Yamamoto;Xiaoqing Chen

  • Advances in the biotechnological glycosylation of valuable flavonoids

    Jianbo Xiao;Jianbo Xiao;Tamar S. Muzashvili;Milen I. Georgiev

  • Microbial bioconversion of the chemical components in dark tea.

    Ming-zhi Zhu;Na Li;Fang Zhou;Jian Ouyang

  • Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root cultures.

    Guoyin Kai;Hui Xu;Congcong Zhou;Pan Liao

  • Microbial biotransformation of bioactive flavonoids

    Hui Cao;Xiaoqing Chen;Amir Reza Jassbi;Jianbo Xiao;Jianbo Xiao

  • A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship.

    Jianbo Xiao;Guoyin Kai

  • A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota

    Muthukumaran Jayachandran;Jianbo Xiao;Baojun Xu

  • Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship.

    Lei Chen;Hui Teng;Zhenglu Xie;Hui Cao

  • Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial.

    Hui Cao;Hui Cao;Juanying Ou;Lei Chen;Yanbo Zhang

Frequent Co-Authors

Mingfu Wang
Mingfu Wang University of Hong Kong
Maria Daglia
Maria Daglia University of Naples Federico II
Guoyin Kai
Guoyin Kai Zhejiang Chinese Medical University
Jesús Simal-Gándara
Jesús Simal-Gándara Universidade de Vigo
Maurizio Battino
Maurizio Battino Marche Polytechnic University
Xiaoqing Chen
Xiaoqing Chen Central South University
Rosa Tundis
Rosa Tundis University of Calabria
Baodong Zheng
Baodong Zheng Fujian Agriculture and Forestry University
Esra Capanoglu
Esra Capanoglu Istanbul Technical University
Yitao Wang
Yitao Wang University of Macau

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