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Biology and Biochemistry

D-Index
83
Citations
31402
World Ranking
3443
National Ranking
64

Overview

Maria Daglia is affiliated with the University of Naples Federico II in Italy. Their research primarily spans the fields of Medicine and Biochemistry, Genetics and Molecular Biology. Within these domains, their work focuses notably on Molecular Biology, Pharmacology, Plant Science, Nutrition and Dietetics, and Biochemistry.

Daglia's research explores a range of scientific topics including:

  • Phytochemicals and Antioxidant Activities
  • Gut microbiota and health
  • Natural Antidiabetic Agents Studies
  • Medicinal Plants and Bioactive Compounds
  • Bee Products Chemical Analysis
  • Pharmacological Effects of Natural Compounds
  • Diet and metabolism studies

The scientist has contributed to several notable publications. Among these are:

  • "Natural products in drug discovery: advances and opportunities," 2021, Nature Reviews Drug Discovery
  • "Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health," 2020, Food Frontiers
  • "Antimicrobial Potential of Curcumin: Therapeutic Potential and Challenges to Clinical Applications," 2022, Antibiotics
  • "Dietary carotenoids in cancer chemoprevention and chemotherapy: A review of emerging evidence," 2020, Pharmacological Research
  • "Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples," 2021, LWT

Their frequent co-authors include:

  • Hammad Ullah
  • Alessandra Baldi
  • Alessandro Di Minno
  • Haroon Khan
  • Daniele Giuseppe Buccato

Maria Daglia commonly publishes in several scientific venues. These include:

  • Nutrients
  • ISRCTN registry
  • Biomedicine & Pharmacotherapy
  • Molecules
  • International Journal of Molecular Sciences

This profile outlines a research career with emphasis on the chemical analysis and pharmacological activity of natural compounds, and their interactions with biological systems, including gut microbiota and disease prevention.

Best Publications

  • Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)

    Daniel J. Klionsky;Amal Kamal Abdel-Aziz;Sara Abdelfatah;Mahmoud Abdellatif

  • Natural products in drug discovery: advances and opportunities.

    Atanas G Atanasov;Sergey B Zotchev;Verena M Dirsch

  • Polyphenols as antimicrobial agents

    Maria Daglia

  • Antibacterial and antifungal activities of thymol: A brief review of the literature

    Anna Marchese;Ilkay Erdogan Orhan;Maria Daglia;Ramona Barbieri

  • Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems

    Javad Sharifi-Rad;Antoni Sureda;Gian Carlo Tenore;Maria Daglia

  • Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint.

    Anna Marchese;Ramona Barbieri;Erika Coppo;Ilkay Erdogan Orhan

  • Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity

    Ramona Barbieri;Erika Coppo;Anna Marchese;Maria Daglia

  • Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering.

    Seyed Mohammad Nabavi;Dunja Šamec;Michał Tomczyk;Luigi Milella

  • Kaempferol and inflammation: From chemistry to medicine.

    Kasi Pandima Devi;Dicson Sheeja Malar;Seyed Fazel Nabavi;Antoni Sureda

  • Genistein and Cancer: Current Status, Challenges, and Future Directions

    Carmela Spagnuolo;Gian Luigi Russo;Ilkay Erdogan Orhan;Solomon Habtemariam

  • A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

    Tarun Belwal;Shahira M. Ezzat;Luca Rastrelli;Indra D. Bhatt

  • Plants belonging to the genus Thymus as antibacterial agents: from farm to pharmacy

    Seyed Mohammad Nabavi;Anna Marchese;Morteza Izadi;Valeria Curti

  • Luteolin as an anti-inflammatory and neuroprotective agent: A brief review

    Seyed Fazel Nabavi;Nady Braidy;Olga Gortzi;Eduardo Sobarzo-Sanchez

  • Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries

    Seyed Fazel Nabavi;Arianna Di Lorenzo;Morteza Izadi;Eduardo Sobarzo-Sánchez

  • In vitro antioxidant and ex vivo protective activities of green and roasted coffee.

    Maria Daglia;Adele Papetti;Cesarina Gregotti;Francantonio Bertè

  • ANTI AND PROOXIDANT ACTIVITY OF WATER SOLUBLE COMPONENTS OF SOME COMMON DIET VEGETABLES AND THE EFFECT OF THERMAL TREATMENT

    Gabriella Gazzani;Adele Papetti;Gabriella Massolini;Maria Daglia

  • Flavanones: Citrus phytochemical with health-promoting properties.

    Davide Barreca;Giuseppe Gattuso;Ersilia Bellocco;Antonella Calderaro

  • Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-Cymene.

    Anna Marchese;Carla Renata Arciola;Ramona Barbieri;Ana Sanches Silva

  • Role of quercetin as an alternative for obesity treatment: you are what you eat!

    Seyed Fazel Nabavi;Gian Luigi Russo;Maria Daglia;Seyed Mohammad Nabavi

  • Exosome biogenesis, bioactivities and functions as new delivery systems of natural compounds.

    Ammad Ahmad Farooqi;Nishil N. Desai;Muhammad Zahid Qureshi;Daniele Rubert Nogueira Librelotto

Frequent Co-Authors

Seyed Mohammad Nabavi
Seyed Mohammad Nabavi Baqiyatallah University of Medical Sciences
Seyed Fazel Nabavi
Seyed Fazel Nabavi Baqiyatallah University of Medical Sciences
Jianbo Xiao
Jianbo Xiao Jinan University
Ilkay Erdogan Orhan
Ilkay Erdogan Orhan Gazi University
Luisa Mannina
Luisa Mannina Sapienza University of Rome
Maurizio Battino
Maurizio Battino Marche Polytechnic University
Anna Marchese
Anna Marchese University of Genoa
Atanas G. Atanasov
Atanas G. Atanasov Medical University of Vienna
Gian Luigi Russo
Gian Luigi Russo National Academies of Sciences, Engineering, and Medicine
Luca Rastrelli
Luca Rastrelli University of Salerno

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