Maria Daglia focuses on Pharmacology, Antimicrobial, Traditional medicine, Polyphenol and Antioxidant. Her Pharmacology research includes elements of Oxidative stress, Cancer and Plant species. Her study looks at the relationship between Antimicrobial and fields such as Botany, as well as how they intersect with chemical problems.
As a part of the same scientific family, Maria Daglia mostly works in the field of Traditional medicine, focusing on Antibiotic resistance and, on occasion, Biofilm and Terpene. Her biological study spans a wide range of topics, including Microbial resistance, Antibacterial activity, Wine and Antibiotic therapy. Her Antioxidant study combines topics in areas such as Coffea, Food science and Coffea arabica.
Maria Daglia mainly investigates Pharmacology, Antioxidant, Biochemistry, Oxidative stress and Food science. Her research investigates the connection between Pharmacology and topics such as In vivo that intersect with issues in In vitro. Her study involves Lipid peroxidation, Polyphenol and Gallic acid, a branch of Antioxidant.
Her studies in Polyphenol integrate themes in fields like Traditional medicine and Antimicrobial. Enzyme is the focus of her Biochemistry research. Her work deals with themes such as Streptococcus mutans, Antibacterial activity and Botany, which intersect with Food science.
Maria Daglia spends much of her time researching Polyphenol, Bioinformatics, Traditional medicine, Pharmacology and Internal medicine. Her Polyphenol study is concerned with the larger field of Antioxidant. Her studies examine the connections between Antioxidant and genetics, as well as such issues in Genotoxicity, with regards to Food science.
Her work carried out in the field of Bioinformatics brings together such families of science as PI3K/AKT/mTOR pathway, Obesity, Epigenetics and Disease. Her Traditional medicine research is multidisciplinary, incorporating elements of REPEAT DOSE TOXICITY and Acute toxicity. Maria Daglia studies Bioavailability, a branch of Pharmacology.
Her primary scientific interests are in Polyphenol, Gut flora, Signal transduction, Transcription factor and Cancer therapy. Her Polyphenol study incorporates themes from Biotransformation, Microbiology and Microbial metabolism. While the research belongs to areas of Signal transduction, she spends her time largely on the problem of Autophagy, intersecting her research to questions surrounding Programmed cell death.
Her study in Transcription factor is interdisciplinary in nature, drawing from both Activator, Antioxidant and Cell growth. Her Cancer therapy study combines topics from a wide range of disciplines, such as Pharmacology, Therapeutic window, Cellular metabolism, Human studies and In vivo. In her research, Bioavailability, MAPK/ERK pathway, Cancer prevention, Carotenoid and Cell signaling is intimately related to Cancer cell, which falls under the overarching field of In vivo.
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)
Daniel J. Klionsky;Amal Kamal Abdel-Aziz;Sara Abdelfatah;Mahmoud Abdellatif.
Polyphenols as antimicrobial agents
Current Opinion in Biotechnology (2012)
Antibacterial and antifungal activities of thymol: A brief review of the literature
Anna Marchese;Ilkay Erdogan Orhan;Maria Daglia;Ramona Barbieri.
Food Chemistry (2016)
Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity
Ramona Barbieri;Erika Coppo;Anna Marchese;Maria Daglia.
Microbiological Research (2017)
ANTI AND PROOXIDANT ACTIVITY OF WATER SOLUBLE COMPONENTS OF SOME COMMON DIET VEGETABLES AND THE EFFECT OF THERMAL TREATMENT
Gabriella Gazzani;Adele Papetti;Gabriella Massolini;Maria Daglia.
Journal of Agricultural and Food Chemistry (1998)
Genistein and Cancer: Current Status, Challenges, and Future Directions
Carmela Spagnuolo;Gian Luigi Russo;Ilkay Erdogan Orhan;Solomon Habtemariam.
Advances in Nutrition (2015)
In vitro antioxidant and ex vivo protective activities of green and roasted coffee.
Maria Daglia;Adele Papetti;Cesarina Gregotti;Francantonio Bertè.
Journal of Agricultural and Food Chemistry (2000)
Kaempferol and inflammation: From chemistry to medicine.
Kasi Pandima Devi;Dicson Sheeja Malar;Seyed Fazel Nabavi;Antoni Sureda.
Pharmacological Research (2015)
Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint.
Anna Marchese;Ramona Barbieri;Erika Coppo;Ilkay Erdogan Orhan.
Critical Reviews in Microbiology (2017)
Plants belonging to the genus Thymus as antibacterial agents: from farm to pharmacy
Seyed Mohammad Nabavi;Anna Marchese;Morteza Izadi;Valeria Curti.
Food Chemistry (2015)
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