What is he best known for?
The fields of study he is best known for:
His primary areas of study are Botany, Traditional medicine, Polyphenol, Melatonin and Biochemistry.
His Botany research includes elements of Arabidopsis, Horticulture, Cell biology, Genetically modified crops and MYB.
His work deals with themes such as Antimicrobial, Phytotherapy and Essential oil, which intersect with Traditional medicine.
Much of his study explores Polyphenol relationship to Food science.
When carried out as part of a general Food science research project, his work on Wine is frequently linked to work in Human health, therefore connecting diverse disciplines of study.
His Melatonin research is multidisciplinary, incorporating perspectives in DPPH, ABTS and Biotechnology.
His most cited work include:
- Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems (178 citations)
- Chemical diversity and defence metabolism: how plants cope with pathogens and ozone pollution. (170 citations)
- Anticancer Molecular Mechanisms of Resveratrol (158 citations)
What are the main themes of his work throughout his whole career to date?
Marcello Iriti mainly focuses on Traditional medicine, Botany, Food science, Horticulture and Essential oil.
His studies deal with areas such as Antibacterial activity and Antimicrobial as well as Traditional medicine.
His work on Botany is being expanded to include thematically relevant topics such as Ozone.
His work deals with themes such as Melatonin, Mediterranean diet and Polyphenol, Antioxidant, which intersect with Food science.
His study in Polyphenol is interdisciplinary in nature, drawing from both DPPH and ABTS.
Antioxidant is a subfield of Biochemistry that he tackles.
He most often published in these fields:
- Traditional medicine (20.34%)
- Botany (17.59%)
- Food science (15.86%)
What were the highlights of his more recent work (between 2019-2021)?
- Essential oil (11.03%)
- Traditional medicine (20.34%)
- Food science (15.86%)
In recent papers he was focusing on the following fields of study:
Marcello Iriti focuses on Essential oil, Traditional medicine, Food science, Antibiotics and Antimicrobial.
Marcello Iriti combines subjects such as Piperaceae, Antibacterial activity, Eugenol and Horticulture with his study of Essential oil.
His Traditional medicine research is multidisciplinary, relying on both Plant species, Apiaceae and Antioxidant.
A large part of his Antioxidant studies is devoted to Polyphenol.
The study incorporates disciplines such as Tryptophan, Microorganism and Camphor in addition to Food science.
Marcello Iriti has researched Antimicrobial in several fields, including Wound healing, Stilbenoid, Curcuma, Aqueous solubility and Curcumin.
Between 2019 and 2021, his most popular works were:
- Lifestyle, Oxidative Stress, and Antioxidants: Back and Forth in the Pathophysiology of Chronic Diseases. (47 citations)
- Curcumin’s Nanomedicine Formulations for Therapeutic Application in Neurological Diseases (42 citations)
- Plant-Derived Bioactives and Oxidative Stress-Related Disorders : A Key Trend towards Healthy Aging and Longevity Promotion (18 citations)
In his most recent research, the most cited papers focused on:
His scientific interests lie mostly in Food science, Essential oil, Chromatography, Pharmacology and Oxidative stress.
His Food science course of study focuses on Tryptophan and Winery, Melatonin and Wine.
The subject of his Essential oil research is within the realm of Botany.
His Chromatography research incorporates themes from Apigenin, Fatty acid, Luteolin, Enterococcus faecalis and Polyphenol.
His Pharmacology research includes themes of Dextran, Extravasation and Vascular permeability.
His research in the fields of Oxidative Stress Induction overlaps with other disciplines such as Promotion.
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