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Ana M. Troncoso

Ana M. Troncoso

University of Seville
Spain

D-Index & Metrics

Chemistry

D-Index
52
Citations
10592
World Ranking
13444
National Ranking
524

Ana M. Troncoso publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Ana M. Troncoso sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 125 publications — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Ana M. Troncoso D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ana M. Troncoso sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 52 D-Index — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Ana M. Troncoso is affiliated with the University of Seville in Spain and has contributed extensively to research in medicine and agricultural and biological sciences. Their work spans multiple subfields including food science, biochemistry, molecular biology, nutrition and dietetics, and plant science.

Their research topics focus primarily on fermentation and sensory analysis, phytochemicals and antioxidant activities, as well as biochemical analysis and sensing techniques. Additional areas cover horticultural and viticultural research, biochemical and biochemical processes, edible oils quality and analysis, and polyamine metabolism and applications.

Frequent coauthors collaborating with Ana M. Troncoso include:

  • M. Carmen García-Parrilla
  • Ana B. Cerezo
  • Ruth Hornedo-Ortega
  • Marina Gonzalez-Ramirez
  • Marta Gallardo-Fernández

Key scientific journals where Ana M. Troncoso frequently publishes are:

  • Food Chemistry
  • Food & Function
  • Foods
  • Portal de Vídeo Didáctico de la Universidad de Sevilla
  • Antioxidants

Recent papers authored or coauthored by Ana M. Troncoso include:

  • Chemical hazards in grapes and wine, climate change and challenges to face, 2020, Food Chemistry
  • Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria, 2020, Antioxidants
  • Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses, 2022, Foods
  • Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation, 2021, Food Chemistry
  • Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must, 2020, LWT

Best Publications

  • Radical scavenging ability of polyphenolic compounds towards DPPH free radical.

    D. Villaño;M.S. Fernández-Pachón;M.L. Moyá;A.M. Troncoso

  • Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos

    E. Marta Kuskoski;E. Marta Kuskoski;Agustín G. Asuero;Ana M. Troncoso;Jorge Mancini-Filho

  • Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.

    M S Fernandez-Panchon;D Villano;A M Troncoso;M C Garcia-Parrilla

  • Antioxidant activity of wines and relation with their polyphenolic composition

    M.S Fernández-Pachón;D Villaño;M.C Garcı́a-Parrilla;A.M Troncoso

  • Wine vinegar: technology, authenticity and quality evaluation

    W Tesfaye;M.L Morales;M.C Garcı́a-Parrilla;A.M Troncoso

  • Actividad antioxidante de pigmentos antociánicos

    E. Marta Kuskoski;E. Marta Kuskoski;Agustín G. Asuero;M. Carmen García-Parilla;Ana M. Troncoso

  • Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro

    Débora Villaño;M. Soledad Fernández-Pachón;Ana M. Troncoso;M. Carmen García-Parrilla

  • Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

    T. Mezadri;D. Villaño;M.S. Fernández-Pachón;M.C. García-Parrilla

  • Influence of enological practices on the antioxidant activity of wines.

    D. Villaño;M.S. Fernández-Pachón;A.M. Troncoso;M.C. García-Parrilla

  • The antioxidant activity of wines determined by the ABTS(+) method: influence of sample dilution and time.

    D. Villaño;M.S. Fernández-Pachón;A.M. Troncoso;M.C. Garcı́a-Parrilla

  • Acetic acid bacteria and the production and quality of wine vinegar.

    Albert Mas;María Jesús Torija;María del Carmen García-Parrilla;Ana María Troncoso

  • Recent trends in the determination of biogenic amines in fermented beverages – A review

    José Luis Ordóñez;Ana Maria Troncoso;Maria Del Carmen García-Parrilla;Raquel Maria Callejón

  • Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry

    Ana B. Cerezo;Elyana Cuevas;P. Winterhalter;M.C. Garcia-Parrilla

  • Determination of amino acids in grape-derived products: a review.

    R.M. Callejón;A.M. Troncoso;M.L. Morales

  • Melatonin is synthesised by yeast during alcoholic fermentation in wines

    M. Isabel Rodriguez-Naranjo;Angel Gil-Izquierdo;Ana M. Troncoso;Emma Cantos-Villar

  • Determination of the phenolic composition of sherry and table white wines by liquid chromatography and their relation with antioxidant activity

    M.S. Fernández-Pachón;D. Villaño;A.M. Troncoso;M.C. García-Parrilla

  • Melatonin: A new bioactive compound in wine

    M. Isabel Rodriguez-Naranjo;Angel Gil-Izquierdo;Ana M. Troncoso;Emma Cantos

  • Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method

    C. Ubeda;R.M. Callejón;C. Hidalgo;M.J. Torija

  • Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strains

    R.M. Callejon;A. Clavijo;P. Ortigueira;A.M. Troncoso

  • Sherry wine vinegars: phenolic composition changes during aging

    M.C. Garcı́a Parrilla;Francisco J. Heredia;Ana M. Troncoso

  • Accelerated aging of wine vinegars with oak chips: evaluation of wood flavour compounds

    M.L Morales;B Benitez;A.M Troncoso

  • Defining the Typical Aroma of Sherry Vinegar: Sensory and Chemical Approach

    Raquel M. Callejón;M. Lourdes Morales;Antonio C. Silva Ferreira;Ana M. Troncoso

  • Comprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysis

    José Manuel Amigo;Marta J. Popielarz;Raquel M. Callejón;Maria L. Morales

Frequent Co-Authors

Francisco J. Heredia
Francisco J. Heredia University of Seville
Albert Mas
Albert Mas Rovira i Virgili University
Roseane Fett
Roseane Fett Universidade Federal de Santa Catarina
Peter Winterhalter
Peter Winterhalter Technische Universität Braunschweig
Ana M. Cameán
Ana M. Cameán University of Seville
José Manuel Guillamón
José Manuel Guillamón Spanish National Research Council
Angel Gil-Izquierdo
Angel Gil-Izquierdo Spanish National Research Council
José L. Venero
José L. Venero University of Seville
Urska Vrhovsek
Urska Vrhovsek Fondazione Edmund Mach
Fulvio Mattivi
Fulvio Mattivi University of Trento

External Links

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Best Scientists Citing Ana M. Troncoso

Carmelo García Barroso

Carmelo García Barroso

University of Cádiz

Publications: 26

Albert Mas

Albert Mas

Rovira i Virgili University

Publications: 21

Marcello Iriti

Marcello Iriti

University of Milan

Publications: 17

Isidro Hermosín-Gutiérrez

Isidro Hermosín-Gutiérrez

University of Castilla-La Mancha

Publications: 14

Russel J. Reiter

Russel J. Reiter

The University of Texas Health Science Center at San Antonio

Publications: 14

Michael Komaitis

Michael Komaitis

Agricultural University of Athens

Publications: 12

Paul A. Kilmartin

Paul A. Kilmartin

University of Auckland

Publications: 11

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 10

Angel Gil-Izquierdo

Angel Gil-Izquierdo

Spanish National Research Council

Publications: 10

Simone Hickmann Flôres

Simone Hickmann Flôres

Federal University of Rio Grande do Sul

Publications: 9

Federico Ferreres

Federico Ferreres

Catholic University of Murcia

Publications: 9

Alessandro de Oliveira Rios

Alessandro de Oliveira Rios

Federal University of Rio Grande do Sul

Publications: 9

Fulgencio Saura-Calixto

Fulgencio Saura-Calixto

Spanish National Research Council

Publications: 8

Celestino Santos-Buelga

Celestino Santos-Buelga

University of Salamanca

Publications: 8

Francisco J. Heredia

Francisco J. Heredia

University of Seville

Publications: 8

Yulin Fang

Yulin Fang

Northwest A&F University

Publications: 7

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