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Ana M. Troncoso

Ana M. Troncoso

D-Index & Metrics

Chemistry

D-Index
52
Citations
10592
World Ranking
13446
National Ranking
524

Overview

Ana M. Troncoso is affiliated with the University of Seville in Spain and has contributed extensively to research in medicine and agricultural and biological sciences. Their work spans multiple subfields including food science, biochemistry, molecular biology, nutrition and dietetics, and plant science.

Their research topics focus primarily on fermentation and sensory analysis, phytochemicals and antioxidant activities, as well as biochemical analysis and sensing techniques. Additional areas cover horticultural and viticultural research, biochemical and biochemical processes, edible oils quality and analysis, and polyamine metabolism and applications.

Frequent coauthors collaborating with Ana M. Troncoso include:

  • M. Carmen García-Parrilla
  • Ana B. Cerezo
  • Ruth Hornedo-Ortega
  • Marina Gonzalez-Ramirez
  • Marta Gallardo-Fernández

Key scientific journals where Ana M. Troncoso frequently publishes are:

  • Food Chemistry
  • Food & Function
  • Foods
  • Portal de Vídeo Didáctico de la Universidad de Sevilla
  • Antioxidants

Recent papers authored or coauthored by Ana M. Troncoso include:

  • Chemical hazards in grapes and wine, climate change and challenges to face, 2020, Food Chemistry
  • Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria, 2020, Antioxidants
  • Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses, 2022, Foods
  • Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation, 2021, Food Chemistry
  • Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must, 2020, LWT

Best Publications

  • Radical scavenging ability of polyphenolic compounds towards DPPH free radical.

    D. Villaño;M.S. Fernández-Pachón;M.L. Moyá;A.M. Troncoso

  • Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos

    E. Marta Kuskoski;E. Marta Kuskoski;Agustín G. Asuero;Ana M. Troncoso;Jorge Mancini-Filho

  • Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.

    M S Fernandez-Panchon;D Villano;A M Troncoso;M C Garcia-Parrilla

  • Antioxidant activity of wines and relation with their polyphenolic composition

    M.S Fernández-Pachón;D Villaño;M.C Garcı́a-Parrilla;A.M Troncoso

  • Wine vinegar: technology, authenticity and quality evaluation

    W Tesfaye;M.L Morales;M.C Garcı́a-Parrilla;A.M Troncoso

  • Actividad antioxidante de pigmentos antociánicos

    E. Marta Kuskoski;E. Marta Kuskoski;Agustín G. Asuero;M. Carmen García-Parilla;Ana M. Troncoso

  • Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro

    Débora Villaño;M. Soledad Fernández-Pachón;Ana M. Troncoso;M. Carmen García-Parrilla

  • Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

    T. Mezadri;D. Villaño;M.S. Fernández-Pachón;M.C. García-Parrilla

  • Influence of enological practices on the antioxidant activity of wines.

    D. Villaño;M.S. Fernández-Pachón;A.M. Troncoso;M.C. García-Parrilla

  • The antioxidant activity of wines determined by the ABTS(+) method: influence of sample dilution and time.

    D. Villaño;M.S. Fernández-Pachón;A.M. Troncoso;M.C. Garcı́a-Parrilla

  • Acetic acid bacteria and the production and quality of wine vinegar.

    Albert Mas;María Jesús Torija;María del Carmen García-Parrilla;Ana María Troncoso

  • Recent trends in the determination of biogenic amines in fermented beverages – A review

    José Luis Ordóñez;Ana Maria Troncoso;Maria Del Carmen García-Parrilla;Raquel Maria Callejón

  • Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry

    Ana B. Cerezo;Elyana Cuevas;P. Winterhalter;M.C. Garcia-Parrilla

  • Determination of amino acids in grape-derived products: a review.

    R.M. Callejón;A.M. Troncoso;M.L. Morales

  • Melatonin is synthesised by yeast during alcoholic fermentation in wines

    M. Isabel Rodriguez-Naranjo;Angel Gil-Izquierdo;Ana M. Troncoso;Emma Cantos-Villar

  • Determination of the phenolic composition of sherry and table white wines by liquid chromatography and their relation with antioxidant activity

    M.S. Fernández-Pachón;D. Villaño;A.M. Troncoso;M.C. García-Parrilla

  • Melatonin: A new bioactive compound in wine

    M. Isabel Rodriguez-Naranjo;Angel Gil-Izquierdo;Ana M. Troncoso;Emma Cantos

  • Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method

    C. Ubeda;R.M. Callejón;C. Hidalgo;M.J. Torija

  • Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strains

    R.M. Callejon;A. Clavijo;P. Ortigueira;A.M. Troncoso

  • Sherry wine vinegars: phenolic composition changes during aging

    M.C. Garcı́a Parrilla;Francisco J. Heredia;Ana M. Troncoso

  • Accelerated aging of wine vinegars with oak chips: evaluation of wood flavour compounds

    M.L Morales;B Benitez;A.M Troncoso

  • Defining the Typical Aroma of Sherry Vinegar: Sensory and Chemical Approach

    Raquel M. Callejón;M. Lourdes Morales;Antonio C. Silva Ferreira;Ana M. Troncoso

  • Comprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysis

    José Manuel Amigo;Marta J. Popielarz;Raquel M. Callejón;Maria L. Morales

Frequent Co-Authors

Francisco J. Heredia
Francisco J. Heredia University of Seville
Albert Mas
Albert Mas Rovira i Virgili University
Roseane Fett
Roseane Fett Universidade Federal de Santa Catarina
Peter Winterhalter
Peter Winterhalter Technische Universität Braunschweig
Ana M. Cameán
Ana M. Cameán University of Seville
José Manuel Guillamón
José Manuel Guillamón Spanish National Research Council
Angel Gil-Izquierdo
Angel Gil-Izquierdo Spanish National Research Council
José L. Venero
José L. Venero University of Seville
Urska Vrhovsek
Urska Vrhovsek Fondazione Edmund Mach
Fulvio Mattivi
Fulvio Mattivi University of Trento

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