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Fulgencio Saura-Calixto

Fulgencio Saura-Calixto

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Biology and Biochemistry
Spain
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
78
Citations
33121
World Ranking
4450
National Ranking
52

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Fulgencio Saura-Calixto is affiliated with the Spanish National Research Council in Spain. Their academic profile reflects involvement in scientific research associated with this institution.

While specific details about recent publications, co-authors, and research topics are not provided, the affiliation with a national research council indicates participation in research activities likely connected to national and international scientific endeavors.

There are no listed recent papers or book publications, nor information about frequent publication venues or awards. Consequently, specific insights into research fields, subfields, or topics of work are not available.

The absence of data on citations or areas of study limits detailed insight into their research impact and specialization.

This profile presents the current known academic positioning of Fulgencio Saura-Calixto based on the available source data.

Best Publications

  • A procedure to measure the antiradical efficiency of polyphenols

    Concepción Sánchez-Moreno;José A Larrauri;Fulgencio Saura-Calixto

  • Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay

    Raquel Pulido;Laura Bravo;Fulgencio Saura-Calixto

  • A starch hydrolysis procedure to estimate glycemic index

    Isabel Goñi;Alejandra Garcia-Alonso;Fulgencio Saura-Calixto

  • Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

    Maria do Socorro M. Rufino;Ricardo E. Alves;Edy S. de Brito;Jara Pérez-Jiménez

  • Analysis of resistant starch: a method for foods and food products

    I. Goñi;L. García-Diz;E. Mañas;F. Saura-Calixto

  • Effect of drying temperature on the stability of polyphenols and antioxidant activity of red grape pomace peels

    José A. Larrauri;Pilar Rupérez;Fulgencio Saura-Calixto

  • Intake and bioaccessibility of total polyphenols in a whole diet

    Fulgencio Saura-Calixto;José Serrano;José Serrano;Isabel Goñi;Isabel Goñi

  • Tannins: current knowledge of food sources, intake, bioavailability and biological effects.

    José Serrano;Riitta Puupponen-Pimiä;Andreas Dauer;Anna-Marja Aura

  • Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

    Jara Pérez-Jiménez;Sara Arranz;Maria Tabernero;M. Elena Díaz Rubio

  • Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary fiber

    Antonio Jiménez-Escrig;Mariela Rincón;Raquel Pulido;Fulgencio Saura-Calixto

  • Metodologia científica: determinação da atividade antioxidante total em frutas pela captura do radical livre DPPH.

    M. do S. M. Rufino;R. E. Alves;E. S. de Brito;S. M. de Morais

  • Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents

    Concepción Sánchez-Moreno;José A. Larrauri;Fulgencio Saura-Calixto

  • Dietary fiber as a carrier of dietary antioxidants: an essential physiological function

    Fulgencio Saura-Calixto

  • Antioxidant activity of fresh and processed edible seaweeds

    Antonio Jiménez-Escrig;Isabel Jiménez-Jiménez;Raquel Pulido;Fulgencio Saura-Calixto

  • Antioxidant capacity of the Spanish Mediterranean diet

    Fulgencio Saura-Calixto;Isabel Goñi

  • Antioxidant Dietary Fiber Product: A New Concept and a Potential Food Ingredient

    Fulgencio Saura-Calixto

  • Effects of dietary fiber and phytic acid on mineral availability.

    M Torre;A R Rodriguez;F Saura-Calixto

  • Literature data may underestimate the actual antioxidant capacity of cereals.

    Jara Pérez-Jiménez;Fulgencio Saura-Calixto

  • Effect of temperature on the free radical scavenging capacity of extracts from red and white grape pomace peels

    José A. Larrauri;and Concepción Sánchez-Moreno;Fulgencio Saura-Calixto

  • Mango peels as a new tropical fibre: preparation and characterization

    J.A. Larrauri;P. Rupérez;B. Borroto;F. Saura-Calixto

Frequent Co-Authors

Isabel Goñi
Isabel Goñi Complutense University of Madrid
Laura Bravo
Laura Bravo Spanish National Research Council
Alberto Escarpa
Alberto Escarpa University of Alcalá
Francisco J. Morales
Francisco J. Morales Spanish National Research Council
Marta Cascante
Marta Cascante University of Barcelona
Beatriz Rosana Cordenunsi
Beatriz Rosana Cordenunsi Universidade de São Paulo
Franco Maria Lajolo
Franco Maria Lajolo Universidade de São Paulo
Marcos Silveira Buckeridge
Marcos Silveira Buckeridge Universidade de São Paulo
Joaquín Dopazo
Joaquín Dopazo Institute of Biomedicine of Seville

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