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D-Index
55
Citations
9391
World Ranking
12284
National Ranking
469

Overview

Raquel Mateos is affiliated with the Spanish National Research Council in Spain. Their research primarily focuses on the intersection of medicine, nutrition, and biochemistry, with a strong emphasis on the study of phytochemicals and their impact on health.

Their scholarly output includes work in various subfields such as Nutrition and Dietetics, Biochemistry, Organic Chemistry, Public Health, Environmental and Occupational Health, and Physiology. This multidisciplinary approach reflects in the diverse topics they explore, which include:

  • Phytochemicals and Antioxidant Activities
  • Fatty Acid Research and Health
  • Edible Oils Quality and Analysis
  • Seaweed-derived Bioactive Compounds
  • Tea Polyphenols and Effects
  • Nutritional Studies and Diet
  • Essential Oils and Antimicrobial Activity

Raquel Mateos has published research papers in multiple reputable journals, frequently contributing to venues such as Food Research International, Nutrients, Foods, Proceedings of The Nutrition Society, and Food Chemistry. Their papers cover various aspects of bioactive compounds and their health effects.

Among the recent papers published under their authorship are:

  • Bioactive Properties of Marine Phenolics, 2020, Marine Drugs

Other notable papers from related research groups, showcasing similar thematic interests, include:

  • Phlorotannins: From isolation and structural characterization, to the evaluation of their antidiabetic and anticancer potential, 2020, Food Research International
  • A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with α-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MS profiling, 2022, Food Chemistry
  • Bioconversion by gut microbiota of predigested mango (Mangifera indica L) 'Ataulfo' peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon, 2020, Food Research International
  • Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet, 2023, Food Bioscience

Their research collaborations involve frequent coauthors, indicating ongoing partnerships in advancing knowledge in nutrition and bioactive compounds. These colleagues include Beatriz Sarriá, Laura Bravo, Joaquín García-Cordero, Susana González-Rámila, and Sonia G. Sáyago-Ayerdi.

Best Publications

  • Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection.

    Raquel Mateos;José Luis Espartero;Mariana Trujillo;J. J. Rios

  • Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stress: Application to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruits

    Raquel Mateos;Elena Lecumberri;Sonia Ramos;Luis Goya

  • Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review

    M.I. Fernández-Mar;R. Mateos;M.C. García-Parrilla;B. Puertas

  • Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)

    Elena Lecumberri;Raquel Mateos;María Izquierdo-Pulido;Pilar Rupérez

  • Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide

    Mario Alía;Sonia Ramos;Raquel Mateos;Ana Belén Granado-Serrano

  • Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2).

    Mario Alía;Raquel Mateos;Sonia Ramos;Elena Lecumberri

  • Response of the antioxidant defense system to tert-butyl hydroperoxide and hydrogen peroxide in a human hepatoma cell line (HepG2).

    Mario Alía;Sonia Ramos;Raquel Mateos;Laura Bravo

  • Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells: Protection against oxidative stress induced by tert-butylhydroperoxide

    Luis Goya;Raquel Mateos;Laura Bravo

  • Antioxidant Effect of Phenolic Compounds, α-Tocopherol, and Other Minor Components in Virgin Olive Oil

    Raquel Mateos;Manuel M Domínguez;José Luis Espartero;Arturo Cert

  • Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivatives

    Raquel Mateos;Arturo Cert;M. Carmen Pérez-Camino;José M. García

  • A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats.

    Elena Lecumberri;Luis Goya;Raquel Mateos;Mario Alía

  • Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract.

    María Angeles Martín;Sonia Ramos;Raquel Mateos;Ana Belén Granado Serrano

  • Chromatographic and electrophoretic methods for the analysis of biomarkers of oxidative damage to macromolecules (DNA, lipids, and proteins).

    Raquel Mateos;Laura Bravo

  • Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans.

    Luis Goya;María Ángeles Martín;Beatriz Sarriá;Sonia Ramos

  • Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems.

    Mariana Trujillo;Raquel Mateos;Laura Collantes de Teran;José L. Espartero

  • Direct automatic determination of bitterness and total phenolic compounds in virgin olive oil using a pH-based flow-injection analysis system.

    Jose A. Garcia-Mesa;Raquel Mateos

  • Uptake and metabolism of hydroxycinnamic acids (chlorogenic, caffeic, and ferulic acids) by HepG2 cells as a model of the human liver.

    Raquel Mateos;Luis Goya;Laura Bravo

  • New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters

    Raquel Mateos;Mariana Trujillo;Gema Pereira-Caro;Andrés Madrona

  • Bioactive Properties of Marine Phenolics.

    Raquel Mateos;José Ricardo Pérez-Correa;Herminia Domínguez

  • Determination of malondialdehyde by liquid chromatography as the 2,4-dinitrophenylhydrazone derivative: a marker for oxidative stress in cell cultures of human hepatoma HepG2.

    Raquel Mateos;Luis Goya;Laura Bravo

  • Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells

    Raquel Mateos;Luis Goya;Laura Bravo

Frequent Co-Authors

Laura Bravo
Laura Bravo Spanish National Research Council
Luis Goya
Luis Goya Spanish National Research Council
Sonia Ramos
Sonia Ramos Spanish National Research Council
María Ángeles Martín
María Ángeles Martín Spanish National Research Council
Koen Venema
Koen Venema Maastricht University
Paul A. Kroon
Paul A. Kroon Norwich Research Park
Francisco Jiménez-Colmenero
Francisco Jiménez-Colmenero Spanish National Research Council
Grzegorz Bartosz
Grzegorz Bartosz InterAmerican University of Puerto Rico
Tilman Grune
Tilman Grune University of Potsdam
Juan J. Ríos
Juan J. Ríos University of Granada

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