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Laura Bravo
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Biology and Biochemistry
Spain
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
68
Citations
21712
World Ranking
7668
National Ranking
124

Laura Bravo publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Laura Bravo sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 165 publications — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Laura Bravo D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Laura Bravo sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 68 D-Index — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Laura Bravo is affiliated with the Spanish National Research Council in Spain. Their main field of study is Medicine, with a focus on several subfields including Physiology, Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Biochemistry, and Pulmonary and Respiratory Medicine.

The scientist's research concentrates on topics related to phytochemicals and antioxidant activities, nutritional studies and diet, coffee research and impacts, diet and metabolism studies, edible oils quality and analysis, asthma and respiratory diseases, and tea polyphenols and their effects.

Frequent publication venues for this researcher include:

  • Foods
  • Nutrients
  • Food Research International
  • Proceedings of The Nutrition Society
  • Food & Function

Key recent papers by Laura Bravo include:

  • Fractal Analysis: Prognostic Value of Left Ventricular Trabecular Complexity Cardiovascular MRI in Participants with Hypertrophic Cardiomyopathy, 2020, Radiology
  • Bioconversion by gut microbiota of predigested mango (Mangifera indica L) 'Ataulfo' peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon, 2020, Food Research International
  • Bioavailability and nutrikinetics of rosemary tea phenolic compounds in humans, 2020, Food Research International
  • Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon, 2021, Food Research International
  • Colonic Coffee Phenols Metabolites, Dihydrocaffeic, Dihydroferulic, and Hydroxyhippuric Acids Protect Hepatic Cells from TNF-α-Induced Inflammation and Oxidative Stress, 2023, International Journal of Molecular Sciences

Frequent co-authors collaborating with Laura Bravo include:

  • Beatriz Sarriá
  • Raquel Mateos
  • Joaquín García-Cordero
  • Susana González-Rámila
  • Georgios V. Gkoutos

Best Publications

  • Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

    Laura Bravo

  • Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay

    Raquel Pulido;Laura Bravo;Fulgencio Saura-Calixto

  • Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stress: Application to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruits

    Raquel Mateos;Elena Lecumberri;Sonia Ramos;Luis Goya

  • Quercetin Induces Apoptosis via Caspase Activation, Regulation of Bcl-2, and Inhibition of PI-3-Kinase/Akt and ERK Pathways in a Human Hepatoma Cell Line (HepG2)

    Ana Belén Granado-Serrano;María Angeles Martín;Laura Bravo;Luis Goya

  • LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages

    Laura Bravo;Luis Goya;Elena Lecumberri

  • Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)

    Elena Lecumberri;Raquel Mateos;María Izquierdo-Pulido;Pilar Rupérez

  • Effect of grape antioxidant dietary fiber on the total antioxidant capacity and the activity of liver antioxidant enzymes in rats

    Margarita Alía;César. Horcajo;Laura Bravo;Luis Goya

  • Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide

    Mario Alía;Sonia Ramos;Raquel Mateos;Ana Belén Granado-Serrano

  • Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2).

    Mario Alía;Raquel Mateos;Sonia Ramos;Elena Lecumberri

  • Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

    J. Gómez-Estaca;L. Bravo;M.C. Gómez-Guillén;A. Alemán

  • Response of the antioxidant defense system to tert-butyl hydroperoxide and hydrogen peroxide in a human hepatoma cell line (HepG2).

    Mario Alía;Sonia Ramos;Raquel Mateos;Laura Bravo

  • In Vitro Determination of the Indigestible Fraction in Foods: An Alternative to Dietary Fiber Analysis

    Fulgencio Saura-Calixto;Alejandra García-Alonso;Isabel Goñi;Laura Bravo

  • Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems

    S. Cofrades;I. López-López;M.T. Solas;L. Bravo

  • Quercetin modulates Nrf2 and glutathione-related defenses in HepG2 cells: Involvement of p38

    Ana Belén Granado-Serrano;María Angeles Martín;Laura Bravo;Luis Goya

  • Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells: Protection against oxidative stress induced by tert-butylhydroperoxide

    Luis Goya;Raquel Mateos;Laura Bravo

  • Effect of various processing methods on the in vitro starch digestibility and resistant starch content of Indian pulses.

    Laura Bravo;Perumal Siddhuraju;Fulgencio Saura-Calixto

  • Characterization of dietary fiber and the in vitro indigestible fraction of grape pomace.

    L. Bravo;F. Saura-Calixto

  • Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells

    María Ángeles Martín;Ana Belén Granado Serrano;Sonia Ramos;María Izquierdo Pulido

  • Comparative Effects of Food-Derived Polyphenols on the Viability and Apoptosis of a Human Hepatoma Cell Line (HepG2)

    Sonia Ramos;Margarita Alía;Laura Bravo;Luis Goya

  • Assessment of some parameters involved in the gelatinization and retrogration of starch

    Alejandra Garcı́a-Alonso;Antonio Jiménez-Escrig;Nuria Martı́n-Carrón;Laura Bravo

Frequent Co-Authors

Raquel Mateos
Raquel Mateos Spanish National Research Council
Luis Goya
Luis Goya Spanish National Research Council
Sonia Ramos
Sonia Ramos Spanish National Research Council
María Ángeles Martín
María Ángeles Martín Spanish National Research Council
Fulgencio Saura-Calixto
Fulgencio Saura-Calixto Spanish National Research Council
Isabel Goñi
Isabel Goñi Complutense University of Madrid
Carmen Cámara
Carmen Cámara Complutense University of Madrid
Paul A. Kroon
Paul A. Kroon Norwich Research Park
Francisco J. Morales
Francisco J. Morales Spanish National Research Council
Francisco Jiménez-Colmenero
Francisco Jiménez-Colmenero Spanish National Research Council

External Links

Personal website of Laura Bravo

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Best Scientists Citing Laura Bravo

Ganiyu Oboh

Ganiyu Oboh

Federal University of Technology Akure

Publications: 73

Luis A. Bello-Pérez

Luis A. Bello-Pérez

Instituto Politécnico Nacional

Publications: 57

Fulgencio Saura-Calixto

Fulgencio Saura-Calixto

Spanish National Research Council

Publications: 53

Sonia Ramos

Sonia Ramos

Spanish National Research Council

Publications: 42

María Ángeles Martín

María Ángeles Martín

Spanish National Research Council

Publications: 39

Isabel Goñi

Isabel Goñi

Complutense University of Madrid

Publications: 38

Luis Goya

Luis Goya

Spanish National Research Council

Publications: 33

Francesco Visioli

Francesco Visioli

University of Padua

Publications: 30

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 28

Gustavo A. González-Aguilar

Gustavo A. González-Aguilar

United States Department of Agriculture

Publications: 28

Gary Williamson

Gary Williamson

Monash University

Publications: 25

Kalidas Shetty

Kalidas Shetty

North Dakota State University

Publications: 23

Amin Ismail

Amin Ismail

Universiti Putra Malaysia

Publications: 22

Perumal Siddhuraju

Perumal Siddhuraju

Bharathiar University

Publications: 22

Rosa M. Lamuela-Raventós

Rosa M. Lamuela-Raventós

University of Barcelona

Publications: 22

Reşat Apak

Reşat Apak

Istanbul University

Publications: 21

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