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Biology and Biochemistry

D-Index
49
Citations
13256
World Ranking
17869
National Ranking
402

Overview

Isabel Goñi is affiliated with the Complutense University of Madrid in Spain and has established a research profile primarily within the field of engineering, with a focused specialization in biomedical engineering. Their work encompasses a range of subfields including molecular biology, nutrition and dietetics, biomaterials, and biochemistry.

Their research interests include several key topics, notably bone tissue engineering materials, microbial metabolites in food biotechnology, phytochemicals and antioxidant activities, magnesium alloys properties and applications, thallium and germanium studies, laser-ablation synthesis of nanoparticles, and phytochemical studies and bioactivities.

Isabel Goñi has published articles in various scientific venues, frequently contributing to journals such as Materials Science and Engineering C, Food Research International, Nutrients, Biomaterials Advances, and Foods. These publications reflect a multidisciplinary approach integrating material science with biological and nutritional studies.

Recent papers authored or coauthored by Isabel Goñi include:

  • Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)-Based Bar Indigestible Fraction, 2020, Nutrients
  • Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria, 2022, Food Research International
  • A possible use of melatonin in the dental field: Protein adsorption and in vitro cell response on coated titanium, 2020, Materials Science and Engineering C
  • Characterization of magnesium doped sol-gel biomaterial for bone tissue regeneration: The effect of Mg ion in protein adsorption, 2021, Materials Science and Engineering C
  • Bioactive zinc-doped sol-gel coating modulates protein adsorption patterns and in vitro cell responses, 2020, Materials Science and Engineering C

Collaboration appears as a significant aspect of this researcher's scientific activity, frequently working alongside coauthors such as Andreia Cerqueira, Félix Elortza, M. Gurruchaga, J. Suay, and Francisco Romero-Gavilán. Each of these collaborations includes multiple joint publications, indicating ongoing research partnerships.

Best Publications

  • A starch hydrolysis procedure to estimate glycemic index

    Isabel Goñi;Alejandra Garcia-Alonso;Fulgencio Saura-Calixto

  • Analysis of resistant starch: a method for foods and food products

    I. Goñi;L. García-Diz;E. Mañas;F. Saura-Calixto

  • Intake and bioaccessibility of total polyphenols in a whole diet

    Fulgencio Saura-Calixto;José Serrano;José Serrano;Isabel Goñi;Isabel Goñi

  • Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

    Jara Pérez-Jiménez;Sara Arranz;Maria Tabernero;M. Elena Díaz Rubio

  • Antioxidant capacity of the Spanish Mediterranean diet

    Fulgencio Saura-Calixto;Isabel Goñi

  • Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens

    A Brenes;A Viveros;I Goñi;C Centeno

  • Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta

    Maribel Ovando-Martinez;Sonia Sáyago-Ayerdi;Edith Agama-Acevedo;Isabel Goñi

  • Effect of Dietary Grape Pomace and Vitamin E on Growth Performance, Nutrient Digestibility, and Susceptibility to Meat Lipid Oxidation in Chickens

    I. Goñi;A. Brenes;C. Centeno;A. Viveros

  • Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.

    Jara Pérez Jiménez;Jose Serrano;Maria Tabernero;Sara Arranz

  • In Vitro Determination of the Indigestible Fraction in Foods: An Alternative to Dietary Fiber Analysis

    Fulgencio Saura-Calixto;Alejandra García-Alonso;Isabel Goñi;Laura Bravo

  • Dietary Polyphenols and Human Gut Microbiota: a Review

    D. Hervert-Hernández;I. Goñi

  • Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgers.

    S. G. Sáyago-Ayerdi;Agustín Brenes;Isabel Goñi

  • Chickpea flour ingredient slows glycemic response to pasta in healthy volunteers

    Isabel Goñi;Carmen Valentı́n-Gamazo

  • Dietary fiber content and associated antioxidant compounds in roselle flower (Hibiscus sabdariffa L.) beverage

    Sonia G. Sáyago-Ayerdi;Sara Arranz;José Serrano;Isabel Goñi

  • By-products of Opuntia ficus-indica as a source of antioxidant dietary fiber

    Sara Bensadón;Deisy Hervert-Hernández;Sonia G. Sáyago-Ayerdi;Isabel Goñi

  • Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth.

    Deisy Hervert-Hernández;Concepción Pintado;Rafael Rotger;Isabel Goñi

  • Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages

    Isabel Goñi;M. Elena Díaz-Rubio;Jara Pérez-Jiménez;Fulgencio Saura-Calixto

  • Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity

    José Serrano;José Serrano;Isabel Goñi;Isabel Goñi;Fulgencio Saura-Calixto

  • Definition of the Mediterranean Diet Based on Bioactive Compounds

    Fulgencio Saura-Calixto;Isabel Goñi

  • Bioavailability of phenolic antioxidants associated with dietary fiber: Plasma antioxidant capacity after acute and long-term intake in humans

    Jara Pérez-Jiménez;José Serrano;Maria Tabernero;Sara Arranz

Frequent Co-Authors

Fulgencio Saura-Calixto
Fulgencio Saura-Calixto Spanish National Research Council
Laura Bravo
Laura Bravo Spanish National Research Council
Shoji Kudoh
Shoji Kudoh Nippon Medical School
Luis A. Bello-Pérez
Luis A. Bello-Pérez Instituto Politécnico Nacional
Berthold Koletzko
Berthold Koletzko Ludwig-Maximilians-Universität München
David E. C. Cole
David E. C. Cole University of Toronto
Satoshi Sasaki
Satoshi Sasaki University of Tokyo

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