World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
49
Citations
13256
World Ranking
17860
National Ranking
401

Isabel Goñi publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Isabel Goñi sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 90 publications — 3rd percentile

3% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Isabel Goñi D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Isabel Goñi sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 49 D-Index — 9th percentile

9% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Isabel Goñi is affiliated with the Complutense University of Madrid in Spain and has established a research profile primarily within the field of engineering, with a focused specialization in biomedical engineering. Their work encompasses a range of subfields including molecular biology, nutrition and dietetics, biomaterials, and biochemistry.

Their research interests include several key topics, notably bone tissue engineering materials, microbial metabolites in food biotechnology, phytochemicals and antioxidant activities, magnesium alloys properties and applications, thallium and germanium studies, laser-ablation synthesis of nanoparticles, and phytochemical studies and bioactivities.

Isabel Goñi has published articles in various scientific venues, frequently contributing to journals such as Materials Science and Engineering C, Food Research International, Nutrients, Biomaterials Advances, and Foods. These publications reflect a multidisciplinary approach integrating material science with biological and nutritional studies.

Recent papers authored or coauthored by Isabel Goñi include:

  • Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)-Based Bar Indigestible Fraction, 2020, Nutrients
  • Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria, 2022, Food Research International
  • A possible use of melatonin in the dental field: Protein adsorption and in vitro cell response on coated titanium, 2020, Materials Science and Engineering C
  • Characterization of magnesium doped sol-gel biomaterial for bone tissue regeneration: The effect of Mg ion in protein adsorption, 2021, Materials Science and Engineering C
  • Bioactive zinc-doped sol-gel coating modulates protein adsorption patterns and in vitro cell responses, 2020, Materials Science and Engineering C

Collaboration appears as a significant aspect of this researcher's scientific activity, frequently working alongside coauthors such as Andreia Cerqueira, Félix Elortza, M. Gurruchaga, J. Suay, and Francisco Romero-Gavilán. Each of these collaborations includes multiple joint publications, indicating ongoing research partnerships.

Best Publications

  • A starch hydrolysis procedure to estimate glycemic index

    Isabel Goñi;Alejandra Garcia-Alonso;Fulgencio Saura-Calixto

  • Analysis of resistant starch: a method for foods and food products

    I. Goñi;L. García-Diz;E. Mañas;F. Saura-Calixto

  • Intake and bioaccessibility of total polyphenols in a whole diet

    Fulgencio Saura-Calixto;José Serrano;José Serrano;Isabel Goñi;Isabel Goñi

  • Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

    Jara Pérez-Jiménez;Sara Arranz;Maria Tabernero;M. Elena Díaz Rubio

  • Antioxidant capacity of the Spanish Mediterranean diet

    Fulgencio Saura-Calixto;Isabel Goñi

  • Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens

    A Brenes;A Viveros;I Goñi;C Centeno

  • Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta

    Maribel Ovando-Martinez;Sonia Sáyago-Ayerdi;Edith Agama-Acevedo;Isabel Goñi

  • Effect of Dietary Grape Pomace and Vitamin E on Growth Performance, Nutrient Digestibility, and Susceptibility to Meat Lipid Oxidation in Chickens

    I. Goñi;A. Brenes;C. Centeno;A. Viveros

  • Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.

    Jara Pérez Jiménez;Jose Serrano;Maria Tabernero;Sara Arranz

  • In Vitro Determination of the Indigestible Fraction in Foods: An Alternative to Dietary Fiber Analysis

    Fulgencio Saura-Calixto;Alejandra García-Alonso;Isabel Goñi;Laura Bravo

  • Dietary Polyphenols and Human Gut Microbiota: a Review

    D. Hervert-Hernández;I. Goñi

  • Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgers.

    S. G. Sáyago-Ayerdi;Agustín Brenes;Isabel Goñi

  • Chickpea flour ingredient slows glycemic response to pasta in healthy volunteers

    Isabel Goñi;Carmen Valentı́n-Gamazo

  • Dietary fiber content and associated antioxidant compounds in roselle flower (Hibiscus sabdariffa L.) beverage

    Sonia G. Sáyago-Ayerdi;Sara Arranz;José Serrano;Isabel Goñi

  • By-products of Opuntia ficus-indica as a source of antioxidant dietary fiber

    Sara Bensadón;Deisy Hervert-Hernández;Sonia G. Sáyago-Ayerdi;Isabel Goñi

  • Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth.

    Deisy Hervert-Hernández;Concepción Pintado;Rafael Rotger;Isabel Goñi

  • Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages

    Isabel Goñi;M. Elena Díaz-Rubio;Jara Pérez-Jiménez;Fulgencio Saura-Calixto

  • Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity

    José Serrano;José Serrano;Isabel Goñi;Isabel Goñi;Fulgencio Saura-Calixto

  • Definition of the Mediterranean Diet Based on Bioactive Compounds

    Fulgencio Saura-Calixto;Isabel Goñi

  • Bioavailability of phenolic antioxidants associated with dietary fiber: Plasma antioxidant capacity after acute and long-term intake in humans

    Jara Pérez-Jiménez;José Serrano;Maria Tabernero;Sara Arranz

Frequent Co-Authors

Fulgencio Saura-Calixto
Fulgencio Saura-Calixto Spanish National Research Council
Laura Bravo
Laura Bravo Spanish National Research Council
Shoji Kudoh
Shoji Kudoh Nippon Medical School
Luis A. Bello-Pérez
Luis A. Bello-Pérez Instituto Politécnico Nacional
Berthold Koletzko
Berthold Koletzko Ludwig-Maximilians-Universität München
David E. C. Cole
David E. C. Cole University of Toronto
Satoshi Sasaki
Satoshi Sasaki University of Tokyo

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