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Satoshi Sasaki

Satoshi Sasaki

D-Index & Metrics

Medicine

D-Index
101
Citations
37802
World Ranking
7976
National Ranking
202

Overview

Satoshi Sasaki is affiliated with the University of Tokyo in Japan. Their research primarily focuses on Medicine, with an emphasis on Public Health, Environmental and Occupational Health, and Nutrition and Dietetics. Additional subfields of study addressed in their publications include Physiology, Pediatrics, Perinatology and Child Health, and Endocrinology, Diabetes and Metabolism.

Their work encompasses multiple interconnected topics including Nutritional Studies and Diet, Obesity, Physical Activity, Diet, Nutrition, Health and Food Behavior, Consumer Attitudes and Food Labeling, Diet and Metabolism Studies, Birth, Development, and Health, as well as Nutrition and Health in Aging.

Key recent papers authored or co-authored by Sasaki include:

  • Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US (2020, PLoS ONE)
  • A school-based nutrition education program involving children and their guardians in Japan: facilitation of guardian-child communication and reduction of nutrition knowledge disparity (2021, Nutrition Journal)
  • Eating patterns in a nationwide sample of Japanese aged 1-79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns (2021, Public Health Nutrition)
  • Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study (2020, Nutrients)
  • Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods (2020, Public Health Nutrition)

Sasaki has collaborated frequently with several researchers, including:

  • Kentaro Murakami
  • Shizuko Masayasu
  • Nana Shinozaki
  • Keiko Asakura
  • Aya Fujiwara

Publications by Sasaki often appear in specific academic journals, with repeated contributions to:

  • Nutrients
  • Public Health Nutrition
  • British Journal Of Nutrition
  • Journal of Nutritional Science
  • PLoS ONE

Best Publications

  • Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults.

    Satomi Kobayashi;Kentaro Murakami;Satoshi Sasaki;Hitomi Okubo

  • Both Comprehensive and Brief Self-Administered Diet History Questionnaires Satisfactorily Rank Nutrient Intakes in Japanese Adults

    Satomi Kobayashi;Satoru Honda;Kentaro Murakami;Satoshi Sasaki

  • Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.

    Hiroyasu Iso;Minatsu Kobayashi;Junko Ishihara;Satoshi Sasaki

  • Self-Administered Diet History Questionnaire Developed for Health Education: A Relative Validation of The Test-Version by Comparison with 3-Day Diet Record in Women

    Satoshi Sasaki;Ryoko Yanagibori;Keiko Amano

  • Soy, Isoflavones, and Breast Cancer Risk in Japan

    Seiichiro Yamamoto;Tomotaka Sobue;Minatsu Kobayashi;Satoshi Sasaki

  • Dietary risk factors for inflammatory bowel disease: a multicenter case-control study in Japan.

    Naomasa Sakamoto;Suminori Kono;Kenji Wakai;Yoshihiro Fukuda

  • Serum biomarker-based validation of a self-administered diet history questionnaire for Japanese subjects.

    Satoshi Sasaki;Fusao Ushio;Keiko Amano;Motohiko Morihara

  • Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women

    S Tsugane;S Sasazuki;M Kobayashi;S Sasaki

  • Dairy food, calcium and vitamin D intake in pregnancy, and wheeze and eczema in infants.

    Miyake Y;Sasaki S;Tanaka K;Hirota Y

  • Eating fast leads to obesity: findings based on self-administered questionnaires among middle-aged Japanese men and women.

    Rei Otsuka;Koji Tamakoshi;Hiroshi Yatsuya;Chiyoe Murata

  • Dietary glycemic index and load in relation to metabolic risk factors in Japanese female farmers with traditional dietary habits

    Kentaro Murakami;Satoshi Sasaki;Yoshiko Takahashi;Hitomi Okubo

  • Self-reported rate of eating correlates with body mass index in 18-y-old Japanese women.

    S Sasaki;A Katagiri;T Tsuji;T Shimoda

  • The joint impact on being overweight of self reported behaviours of eating quickly and eating until full : cross sectional survey

    Koutatsu Maruyama;Shinichi Sato;Tetsuya Ohira;Kenji Maeda

  • Dietary intake of folate, other B vitamins, and ω-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults

    Kentaro Murakami;Tetsuya Mizoue;Satoshi Sasaki;Satoshi Sasaki;Masanori Ohta

  • Dietary patterns and depressive symptoms among Japanese men and women

    A Nanri;Y Kimura;Y Matsushita;M Ohta

  • Alcohol Consumption and Risk of Stroke Among Middle-Aged Men: The JPHC Study Cohort I

    Hiroyasu Iso;Shunroku Baba;Toshifumi Mannami;Satoshi Sasaki

  • Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study.

    Jianjun Zhang;Satoshi Sasaki;Keiko Amano;Hugo Kesteloot

  • Validity of a Self-Administered Diet History Questionnaire for Assessment of Sodium and Potassium - Comparison With Single 24-hour Urinary Excretion -

    Satoshi Sasaki;Ryoko Yanagibori;Keiko Amano

  • Alcohol Consumption and All-Cause and Cancer Mortality among Middle-aged Japanese Men: Seven-year Follow-up of the JPHC Study Cohort I

    S Tsugane;M T Fahey;S Sasaki;S Baba

  • Validity and Reproducibility of a Self-Administered Food-Frequency Questionnaire to Assess Isoflavone Intake in a Japanese Population in Comparison with Dietary Records and Blood and Urine Isoflavones

    Seiichiro Yamamoto;Tomotaka Sobue;Satoshi Sasaki;Minatsu Kobayashi

Frequent Co-Authors

Shoichiro Tsugane
Shoichiro Tsugane International University of Health and Welfare
Yukihiro Ohya
Yukihiro Ohya National Center For Child Health and Development
Hidenao Fukuyama
Hidenao Fukuyama Kyoto University
Atsushi Ochiai
Atsushi Ochiai University of Tokyo
Shizuka Sasazuki
Shizuka Sasazuki National Cancer Centre
Katsuyuki Miura
Katsuyuki Miura Shiga University of Medical Science
Seiichiro Yamamoto
Seiichiro Yamamoto National Cancer Research Institute, UK
Hiroyuki Shimada
Hiroyuki Shimada Stanford University
Hiroyasu Iso
Hiroyasu Iso Osaka University
Masahiro Hashizume
Masahiro Hashizume University of Tokyo

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