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Guadalupe Loarca-Piña

D-Index & Metrics

Biology and Biochemistry

D-Index
49
Citations
8124
World Ranking
18063
National Ranking
24

Guadalupe Loarca-Piña publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Guadalupe Loarca-Piña sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 127 publications — 15th percentile

15% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Guadalupe Loarca-Piña D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Guadalupe Loarca-Piña sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 49 D-Index — 9th percentile

9% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Guadalupe Loarca-Piña is affiliated with the Autonomous University of Queretaro in Mexico and has a research focus primarily within the fields of Agricultural and Biological Sciences, Medicine, and Nursing. Their work encompasses multiple subfields, including Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology, and Epidemiology.

Their research spans several main topics, notably:

  • Food composition and properties
  • Microbial Metabolites in Food Biotechnology
  • Proteins in Food Systems
  • Moringa oleifera research and applications
  • Polysaccharides Composition and Applications
  • Phytochemicals and Antioxidant Activities
  • Nutritional Studies and Diet

Loarca-Piña's recent publications reflect these thematic interests. Selected recent papers include:

  • "Maize extract rich in ferulic acid and anthocyanins prevents high-fat-induced obesity in mice by modulating SIRT1, AMPK and IL-6 associated metabolic and inflammatory pathways," 2020, published in The Journal of Nutritional Biochemistry
  • "Moringa oleifera leaves alleviated inflammation through downregulation of IL-2, IL-6, and TNF-α in a colitis-associated colorectal cancer model," 2021, published in Food Research International
  • "Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches," 2020, published in Plant Foods for Human Nutrition
  • "Techno-functional properties of thermally treated black bean protein concentrate generated through ultrafiltration process," 2020, published in LWT
  • "Glucosinolate-rich hydrolyzed extract from Moringa oleifera leaves decreased the production of TNF-α and IL-1β cytokines and induced ROS and apoptosis in human colon cancer cells," 2020, published in Journal of Functional Foods

The venues where Guadalupe Loarca-Piña frequently publishes include:

  • Food Chemistry
  • Food Research International
  • Plant Foods for Human Nutrition
  • Current Developments in Nutrition
  • Journal of Food Science

Their collaboration network involves frequent coauthors such as:

  • Iván Luzardo-Ocampo
  • Marcela Gaytán-Martínez
  • Rocío Campos-Vega
  • Vanessa Sánchez-Quezada
  • M. Liceth Cuellar-Núñez

Best Publications

  • Minor components of pulses and their potential impact on human health

    Rocio Campos-Vega;Guadalupe Loarca-Piña;B. Dave Oomah

  • Spent coffee grounds: A review on current research and future prospects

    Rocio Campos-Vega;Guadalupe Loarca-Piña;Haydé A. Vergara-Castañeda;B. Dave Oomah

  • Antioxidant Activity in Common Beans (Phaseolus vulgaris L.)

    Anaberta Cardador-Martínez;Guadalupe Loarca-Piña;B Dave Oomah

  • Phenolics and antioxidative activities in common beans (Phaseolus vulgaris L)

    B Dave Oomah;Anaberta Cardador-Martínez;Guadalupe Loarca-Piña

  • El orégano: Propiedades, composición y actividad biológica de sus componentes

    Cynthia Cristina Arcila-Lozano;Guadalupe Loarca-Piña;Salvador Lecona-Uribe;Elvira González de Mejía

  • Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review

    Diego A. Luna-Vital;Luis Mojica;Elvira González de Mejía;Sandra Mendoza

  • Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.).

    Xochitl Aparicio-Fernandez;Gad G Yousef;Guadalupe Loarca-Pina;Elvira de Mejia

  • Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.).

    R. Campos-Vega;R. Reynoso-Camacho;G. Pedraza-Aboytes;J.A. Acosta-Gallegos

  • Antimutagenic effects of natural phenolic compounds in beans.

    Elvira González de Mejı́a;Eduardo Castaño-Tostado;Guadalupe Loarca-Piña

  • Antimutagenic activity of natural phenolic compounds present in the common bean (Phaseolus vulgaris) against aflatoxin B1.

    A. Cardador-Martínez;E. Castaño-Tostado;G. Loarca-Piña

  • Peptides in common bean fractions inhibit human colorectal cancer cells.

    Diego A. Luna Vital;Diego A. Luna Vital;Elvira González de Mejía;Vermont P. Dia;Guadalupe Loarca-Piña

  • Composition and chemopreventive effect of polysaccharides from common beans (Phaseolus vulgaris L.) on azoxymethane-induced colon cancer.

    Ana A. Feregrino-Pérez;Laura C. Berumen;Guadalupe García-Alcocer;Ramón G. Guevara-Gonzalez

  • Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions

    Marely G. Figueroa Pérez;Nuria Elizabeth Rocha-Guzmán;Edmundo Mercado-Silva;Guadalupe Loarca-Piña

  • Comparison of nixtamalization and extrusion processes for a reduction in aflatoxin content.

    R Elias-Orozco;A Castellanos-Nava;M Gaytán-Martínez;J D Figueroa-Cárdenas

  • Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers

    Adriana Blanco-Padilla;Amparo López-Rubio;Guadalupe Loarca-Piña;Laura G. Gómez-Mascaraque

  • Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability

    R. Campos-Vega;K. Vázquez-Sánchez;D. López-Barrera;G. Loarca-Piña

  • Comparison of antimutagenic activity of Phenolic compounds in newly harvested and stored common beans phaseolus vulgaris against aflatoxin B1

    Xochitl Aparicio‐Fernández;Lourdes Manzo‐Bonilla;Guadalupe Flavia Loarca‐Piña

  • Inhibitory effects of ellagic acid on the direct-acting mutagenicity of aflatoxin B1 in the Salmonella microsuspension assay.

    Guadalupe Loarca-Piña;Guadalupe Loarca-Piña;Paul A Kuzmicky;Elvira González de Mejı́a;Norman Y Kado

  • Antioxidant, antimutagenic, and antidiabetic activities of edible leaves from Cnidoscolus chayamansa Mc. Vaugh.

    Guadalupe Loarca-Piña;Sandra Mendoza;Minerva Ramos-Gómez;Rosalia Reynoso

  • Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model.

    M.L. Cuellar-Nuñez;I. Luzardo-Ocampo;R. Campos-Vega;M.A. Gallegos-Corona

Frequent Co-Authors

Elvira Gonzalez de Mejia
Elvira Gonzalez de Mejia University of Illinois at Urbana-Champaign
Irineo Torres-Pacheco
Irineo Torres-Pacheco Autonomous University of Queretaro
Gustavo A. González-Aguilar
Gustavo A. González-Aguilar United States Department of Agriculture
Luis A. Bello-Pérez
Luis A. Bello-Pérez Instituto Politécnico Nacional
Octavio Paredes-López
Octavio Paredes-López Instituto Politécnico Nacional
Mary Ann Lila
Mary Ann Lila North Carolina State University
Keith R. Cadwallader
Keith R. Cadwallader University of Illinois at Urbana-Champaign
Trust Beta
Trust Beta University of Manitoba
Shela Gorinstein
Shela Gorinstein Hebrew University of Jerusalem
Cuauhtémoc Reyes-Moreno
Cuauhtémoc Reyes-Moreno Autonomous University of Sinaloa

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Best Scientists Citing Guadalupe Loarca-Piña

Elvira Gonzalez de Mejia

Elvira Gonzalez de Mejia

University of Illinois at Urbana-Champaign

Publications: 30

Gustavo A. González-Aguilar

Gustavo A. González-Aguilar

United States Department of Agriculture

Publications: 21

Janet A. Gutiérrez-Uribe

Janet A. Gutiérrez-Uribe

Monterrey Institute of Technology and Higher Education

Publications: 18

Sergio O. Serna-Saldívar

Sergio O. Serna-Saldívar

Monterrey Institute of Technology and Higher Education

Publications: 14

Ryszard Amarowicz

Ryszard Amarowicz

Polish Academy of Sciences

Publications: 14

Seid Mahdi Jafari

Seid Mahdi Jafari

Gorgan University of Agricultural Sciences and Natural Resources

Publications: 13

Irineo Torres-Pacheco

Irineo Torres-Pacheco

Autonomous University of Queretaro

Publications: 11

Baojun Xu

Baojun Xu

United International College

Publications: 10

Cuauhtémoc Reyes-Moreno

Cuauhtémoc Reyes-Moreno

Autonomous University of Sinaloa

Publications: 10

Cristina Martínez-Villaluenga

Cristina Martínez-Villaluenga

Spanish National Research Council

Publications: 9

Octavio Paredes-López

Octavio Paredes-López

Instituto Politécnico Nacional

Publications: 9

Rong Tsao

Rong Tsao

Agriculture and Agriculture-Food Canada

Publications: 9

Carmen Cuadrado

Carmen Cuadrado

Spanish National Research Council

Publications: 9

Carlo Giuseppe Rizzello

Carlo Giuseppe Rizzello

Sapienza University of Rome

Publications: 8

Juana Frias

Juana Frias

Spanish National Research Council

Publications: 8

Teresa Hernández

Teresa Hernández

Spanish National Research Council

Publications: 8

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