World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
63
Citations
13238
World Ranking
10282
National Ranking
355

Overview

Trust Beta is affiliated with the University of Manitoba in Canada, focusing primarily on research within Agricultural and Biological Sciences, Medicine, and Nursing. Their work spans multiple subfields including Food Science, Nutrition and Dietetics, Biochemistry, Plant Science, and Molecular Biology.

The scientist's research interests cover several main topics, notably Phytochemicals and Antioxidant Activities, Food Composition and Properties, Proteins in Food Systems, Seed and Plant Biochemistry, Fermentation and Sensory Analysis, Microbial Metabolites in Food Biotechnology, and Phytase and its Applications.

Trust Beta has published extensively in various academic journals, with frequent contributions to:

  • Food Chemistry
  • Foods
  • Journal of Cereal Science
  • Cereal Chemistry
  • Starch - Stärke

Recent publications by Trust Beta demonstrate a focus on anthocyanins and their biological effects, as well as bioaccessibility of phenolic compounds. Notable papers include:

  • "Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability" (2021, Trends in Food Science & Technology)
  • "Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies" (2021, Redox Biology)
  • "Ultrasonic-assisted enzymatic extraction and identification of anthocyanin components from mulberry wine residues" (2020, Food Chemistry)
  • "A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China" (2021, Journal of Food Composition and Analysis)
  • "Bioaccessibility of phenolic acids in Canadian hulless barley varieties" (2021, Food Chemistry)

Throughout their career, Trust Beta has frequently collaborated with several co-authors, including:

  • Franklin B. Apea-Bah
  • Daniela D. Herrera-Balandrano
  • Polyanna Silveira Hornung
  • Wuyang Huang
  • Pamela Drawbridge

Best Publications

  • Bioactive compounds and bioactivities of ginger (zingiber officinale roscoe)

    Qian Qian Mao;Xiao Yu Xu;Shi Yu Cao;Ren You Gan

  • Phenolic content and antioxidant activity of pearled wheat and roller-milled fractions

    Trust Beta;Shin Nam;Jim E. Dexter;Harry D. Sapirstein

  • Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat.

    Archie Mpofu;Harry D Sapirstein;Trust Beta

  • Measurement of anthocyanins and other phytochemicals in purple wheat.

    Farah S. Hosseinian;Wende Li;Trust Beta

  • Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice.

    Yuehan Pang;Sulaiman Ahmed;Yanjie Xu;Trust Beta

  • Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids

    Yang Qiu;Qin Liu;Qin Liu;Trust Beta

  • Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)

    Yafang Shao;Yafang Shao;Feifei Xu;Xiao Sun;Jinsong Bao

  • Antioxidant properties of diverse cereal grains: A review on in-vitro and in-vivo studies

    Kabo Masisi;Trust Beta;Mohammed H Moghadasian

  • A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods.

    K.A. Ross;T. Beta;S.D. Arntfield

  • Effect of thermal processing on antioxidant properties of purple wheat bran

    Wende Li;Wende Li;Mark D. Pickard;Trust Beta

  • Profile of phenolic compounds and antioxidant activity of finger millet varieties.

    Jinle Xiang;Franklin B. Apea-Bah;Victoria U. Ndolo;Mangani C. Katundu

  • Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice.

    Yafang Shao;Zhanqiang Hu;Yonghong Yu;Renxiang Mou

  • Free radical scavenging properties and phenolic content of Chinese black-grained wheat

    Wende Li;Fang Shan;Shancheng Sun;Harold Corke

  • Phenolic acid composition and antioxidant potential of insoluble and soluble dietary fibre extracts derived from select whole-grain cereals

    Weiwei Guo;Trust Beta

  • Comparison of antioxidant activities of different colored wheat grains and analysis of phenolic compounds.

    Qin Liu;Qin Liu;Yang Qiu;Trust Beta

  • Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality

    J.R.N. Taylor;Peter S. Belton;Trust Beta;Kwaku Gyebi Duodu

  • Starch properties as affected by sorghum grain chemistry

    Trust Beta;Harold Corke;Lloyd W Rooney;John R N Taylor

  • Comparison of antioxidant capacity and phenolic compounds of berries, chokecherry and seabuckthorn

    Wende Li;Arnold W. Hydamaka;Lynda Lowry;Trust Beta

  • Comparative analysis of total phenolic content, antioxidant activity, and flavonoids profile of fruits from two varieties of Brazilian cherry (Eugenia uniflora L.) throughout the fruit developmental stages

    Giovana Bonat Celli;Adaucto Bellarmino Pereira-Netto;Trust Beta

  • Saskatoon and Wild Blueberries Have Higher Anthocyanin Contents than Other Manitoba Berries

    Farah S. Hosseinian;Trust Beta

Frequent Co-Authors

Harold Corke
Harold Corke Technion – Israel Institute of Technology
Lloyd W. Rooney
Lloyd W. Rooney Texas A&M University
John R. N. Taylor
John R. N. Taylor University of Pretoria
Massimo Blandino
Massimo Blandino University of Turin
Jinsong Bao
Jinsong Bao Zhejiang University
Ehsan Khafipour
Ehsan Khafipour Cargill (United States)
Amedeo Reyneri
Amedeo Reyneri University of Turin
Ren-You Gan
Ren-You Gan Hong Kong Polytechnic University
Guadalupe Loarca-Piña
Guadalupe Loarca-Piña Autonomous University of Queretaro
L. Jackson Roberts
L. Jackson Roberts Vanderbilt University

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