World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
57
Citations
13058
World Ranking
13724
National Ranking
419

Jinsong Bao publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Jinsong Bao sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 214 publications — 55th percentile

55% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Jinsong Bao D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jinsong Bao sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 57 D-Index — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Jinsong Bao is affiliated with Zhejiang University in China and has contributed extensively to the fields of Agricultural and Biological Sciences and Nursing. The main subfields of their research include Plant Science, Nutrition and Dietetics, Food Science, Biomedical Engineering, and Genetics.

Their work addresses several key topics such as:

  • Food composition and properties
  • Microbial Metabolites in Food Biotechnology
  • GABA and Rice Research
  • Biofuel production and bioconversion
  • Phytase and its Applications
  • Polysaccharides Composition and Applications
  • Rice Cultivation and Yield Improvement

Jinsong Bao has published in a variety of scientific journals, with frequent contributions to:

  • Carbohydrate Polymers
  • International Journal of Molecular Sciences
  • Journal of Cereal Science
  • International Journal of Biological Macromolecules
  • Rice Science

Recent publications include:

  • "The texture of fresh rice noodles as affected by the physicochemical properties and starch fine structure of aged paddy" (2020) in LWT
  • "Genetic Diversity and Health Properties of Polyphenols in Potato" (2022) in Antioxidants
  • "Relationships among starch biosynthesizing protein content, fine structure and functionality in rice" (2020) in Carbohydrate Polymers
  • "Recent Advances in Modification Approaches, Health Benefits, and Food Applications of Resistant Starch" (2021) in Starch - Stärke
  • "Exportin-4 coordinates nuclear shuttling of TOPLESS family transcription corepressors to regulate plant immunity" (2021) in The Plant Cell

The scientist has collaborated frequently with co-authors such as Yaqi Hu, Yining Ying, Feifei Xu, Zhongwei Zhang, and Piengtawan Tappiban, indicating a network of consistent research partnerships.

Best Publications

  • Hierarchical Action and Inhibition of Plant Dicer-Like Proteins in Antiviral Defense

    Angélique Deleris;Javier Gallego-Bartolome;Jinsong Bao;Kristin D. Kasschau

  • Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry (Myrica rubra) Extracts and Their Color Properties and Stability

    Jinsong Bao;Yizhong Cai;Mei Sun;Guoyun Wang

  • Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

    Yun Shen;Liang Jin;Peng Xiao;Yan Lu

  • Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

    Mariafe Calingacion;Alice Laborte;Andrew Nelson;Adoracion Resurreccion

  • Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations

    Xiangli Kong;Ping Zhu;Zhongquan Sui;Jinsong Bao

  • Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.

    Jinsong Bao;Jie Xing;David L Phillips;Harold Corke

  • Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice.

    Yuehan Pang;Sulaiman Ahmed;Yanjie Xu;Trust Beta

  • Genetic diversity and population structure of a diverse set of rice germplasm for association mapping

    Liang Jin;Yan Lu;Peng Xiao;Mei Sun

  • Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)

    Yafang Shao;Yafang Shao;Feifei Xu;Xiao Sun;Jinsong Bao

  • Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.).

    J. S. Bao;J. S. Bao;H. Corke;M. Sun

  • Polyphenols in whole rice grain: genetic diversity and health benefits.

    Yafang Shao;Jinsong Bao

  • Phospholipids in rice: significance in grain quality and health benefits: a review.

    Lei Liu;Daniel L.E. Waters;Terry J. Rose;Jinsong Bao

  • Analysis of Genotypic Diversity in the Starch Physicochemical Properties of Nonwaxy Rice: Apparent Amylose Content, Pasting Viscosity and Gel Texture

    Jinsong Bao;Jinsong Bao;Shengquan Shen;Mei Sun;Harold Corke

  • QTL mapping for the paste viscosity characteristics in rice (Oryza sativa L.)

    J. S. Bao;X. W. Zheng;Y. W. Xia;P. He

  • Characterization of physical properties of flour and starch obtained from gamma-irradiated white rice

    Jinsong Bao;Jinsong Bao;Zihua Ao;Jay-lin Jane

  • Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering.

    Yafang Shao;Feifei Xu;Xiao Sun;Jinsong Bao

  • Physical properties of Amaranthus starch

    Xiangli Kong;Jinsong Bao;Harold Corke

  • Phenolic compounds and antioxidant properties of breeding lines between the white and black rice.

    Hongcheng Zhang;Yafang Shao;Jinsong Bao;Trust Beta

  • The functionality of rice starch.

    J. Bao;C. J. Bergman

  • Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice ( Oryza sativa L.)

    J. S. Bao;J. S. Bao;H. Corke;M. Sun

Frequent Co-Authors

Harold Corke
Harold Corke Technion – Israel Institute of Technology
Mei Sun
Mei Sun University of Hong Kong
Qingyao Shu
Qingyao Shu Zhejiang University
Trust Beta
Trust Beta University of Manitoba
Terry J. Rose
Terry J. Rose Southern Cross University
Lihuang Zhu
Lihuang Zhu Chinese Academy of Sciences
Duncan R. Smith
Duncan R. Smith Mahidol University
Ping He
Ping He Texas A&M University
Graham J.W. King
Graham J.W. King University of Western Ontario
Qian Qian
Qian Qian Rice University

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