His main research concerns Starch, Amylose, Food science, Genetics and Oryza sativa. His Starch research includes themes of Chromatography and Nuclear chemistry. As a member of one scientific family, Jinsong Bao mostly works in the field of Amylose, focusing on Genotype and, on occasion, Allele and Late season.
His Food science research incorporates themes from Cultivar, Agronomy, Botany, Flavonoid and Polysaccharide. His research investigates the connection with Botany and areas like DPPH which intersect with concerns in Anthocyanin and Polyphenol. In Genetics, Jinsong Bao works on issues like Starch synthase, which are connected to Single-nucleotide polymorphism.
Jinsong Bao mostly deals with Starch, Food science, Amylose, Botany and Oryza sativa. His Starch study incorporates themes from Genetics and Cultivar. His Food science research integrates issues from Endosperm, Biochemistry, Polyphenol and Antioxidant.
Jinsong Bao has researched Amylose in several fields, including Resistant starch and Polysaccharide. His biological study spans a wide range of topics, including Genetic diversity, Phenolic acid, Horticulture, Genotype and Animal science. His Oryza sativa research is multidisciplinary, incorporating elements of Genetic distance, Brown rice, Heritability, Japonica and Poaceae.
Jinsong Bao mainly investigates Starch, Amylose, Food science, Amylopectin and Cultivar. His Starch synthase study in the realm of Starch connects with subjects such as Swelling. Jinsong Bao combines subjects such as Genotype, Mutant and Genetic diversity with his study of Amylose.
His Food science study deals with Endosperm intersecting with Digestion and Germplasm. His work in Amylopectin tackles topics such as Glucan which are related to areas like Phosphate and Transgene. His Agronomy research focuses on subjects like Genome-wide association study, which are linked to Quantitative trait locus.
His primary areas of study are Starch, Food science, Amylose, Amylopectin and Crystallinity. His study in Starch focuses on Retrogradation in particular. In the subject of general Food science, his work in Potato starch is often linked to Bran, thereby combining diverse domains of study.
His Amylose study focuses on Starch synthase in particular. His research in Starch synthase intersects with topics in Molecular marker, Carbohydrate, Association mapping, Glucan and Candidate gene. Jinsong Bao has included themes like Isoamylase and Biotechnology in his Quantitative trait locus study.
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Hierarchical Action and Inhibition of Plant Dicer-Like Proteins in Antiviral Defense
Angélique Deleris;Javier Gallego-Bartolome;Jinsong Bao;Kristin D. Kasschau.
Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry (Myrica rubra) Extracts and Their Color Properties and Stability
Jinsong Bao;Yizhong Cai;Mei Sun;Guoyun Wang.
Journal of Agricultural and Food Chemistry (2005)
Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight
Yun Shen;Liang Jin;Peng Xiao;Yan Lu.
Journal of Cereal Science (2009)
Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
Jinsong Bao;Jie Xing;David L Phillips;Harold Corke.
Journal of Agricultural and Food Chemistry (2003)
Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding
Mariafe Calingacion;Alice Laborte;Andrew Nelson;Adoracion Resurreccion.
PLOS ONE (2014)
Genetic diversity and population structure of a diverse set of rice germplasm for association mapping
Liang Jin;Yan Lu;Peng Xiao;Mei Sun.
Theoretical and Applied Genetics (2010)
Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations
Xiangli Kong;Ping Zhu;Zhongquan Sui;Jinsong Bao.
Food Chemistry (2015)
Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.).
J. S. Bao;J. S. Bao;H. Corke;M. Sun.
Theoretical and Applied Genetics (2006)
Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)
Yafang Shao;Yafang Shao;Feifei Xu;Xiao Sun;Jinsong Bao.
Journal of Cereal Science (2014)
QTL mapping for the paste viscosity characteristics in rice (Oryza sativa L.)
J. S. Bao;X. W. Zheng;Y. W. Xia;P. He.
Theoretical and Applied Genetics (2000)
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