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D-Index & Metrics

Biology and Biochemistry

D-Index
57
Citations
13058
World Ranking
13724
National Ranking
419

Overview

Jinsong Bao is affiliated with Zhejiang University in China and has contributed extensively to the fields of Agricultural and Biological Sciences and Nursing. The main subfields of their research include Plant Science, Nutrition and Dietetics, Food Science, Biomedical Engineering, and Genetics.

Their work addresses several key topics such as:

  • Food composition and properties
  • Microbial Metabolites in Food Biotechnology
  • GABA and Rice Research
  • Biofuel production and bioconversion
  • Phytase and its Applications
  • Polysaccharides Composition and Applications
  • Rice Cultivation and Yield Improvement

Jinsong Bao has published in a variety of scientific journals, with frequent contributions to:

  • Carbohydrate Polymers
  • International Journal of Molecular Sciences
  • Journal of Cereal Science
  • International Journal of Biological Macromolecules
  • Rice Science

Recent publications include:

  • "The texture of fresh rice noodles as affected by the physicochemical properties and starch fine structure of aged paddy" (2020) in LWT
  • "Genetic Diversity and Health Properties of Polyphenols in Potato" (2022) in Antioxidants
  • "Relationships among starch biosynthesizing protein content, fine structure and functionality in rice" (2020) in Carbohydrate Polymers
  • "Recent Advances in Modification Approaches, Health Benefits, and Food Applications of Resistant Starch" (2021) in Starch - Stärke
  • "Exportin-4 coordinates nuclear shuttling of TOPLESS family transcription corepressors to regulate plant immunity" (2021) in The Plant Cell

The scientist has collaborated frequently with co-authors such as Yaqi Hu, Yining Ying, Feifei Xu, Zhongwei Zhang, and Piengtawan Tappiban, indicating a network of consistent research partnerships.

Best Publications

  • Hierarchical Action and Inhibition of Plant Dicer-Like Proteins in Antiviral Defense

    Angélique Deleris;Javier Gallego-Bartolome;Jinsong Bao;Kristin D. Kasschau

  • Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry (Myrica rubra) Extracts and Their Color Properties and Stability

    Jinsong Bao;Yizhong Cai;Mei Sun;Guoyun Wang

  • Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

    Yun Shen;Liang Jin;Peng Xiao;Yan Lu

  • Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

    Mariafe Calingacion;Alice Laborte;Andrew Nelson;Adoracion Resurreccion

  • Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations

    Xiangli Kong;Ping Zhu;Zhongquan Sui;Jinsong Bao

  • Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.

    Jinsong Bao;Jie Xing;David L Phillips;Harold Corke

  • Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice.

    Yuehan Pang;Sulaiman Ahmed;Yanjie Xu;Trust Beta

  • Genetic diversity and population structure of a diverse set of rice germplasm for association mapping

    Liang Jin;Yan Lu;Peng Xiao;Mei Sun

  • Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)

    Yafang Shao;Yafang Shao;Feifei Xu;Xiao Sun;Jinsong Bao

  • Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.).

    J. S. Bao;J. S. Bao;H. Corke;M. Sun

  • Polyphenols in whole rice grain: genetic diversity and health benefits.

    Yafang Shao;Jinsong Bao

  • Phospholipids in rice: significance in grain quality and health benefits: a review.

    Lei Liu;Daniel L.E. Waters;Terry J. Rose;Jinsong Bao

  • Analysis of Genotypic Diversity in the Starch Physicochemical Properties of Nonwaxy Rice: Apparent Amylose Content, Pasting Viscosity and Gel Texture

    Jinsong Bao;Jinsong Bao;Shengquan Shen;Mei Sun;Harold Corke

  • QTL mapping for the paste viscosity characteristics in rice (Oryza sativa L.)

    J. S. Bao;X. W. Zheng;Y. W. Xia;P. He

  • Characterization of physical properties of flour and starch obtained from gamma-irradiated white rice

    Jinsong Bao;Jinsong Bao;Zihua Ao;Jay-lin Jane

  • Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering.

    Yafang Shao;Feifei Xu;Xiao Sun;Jinsong Bao

  • Physical properties of Amaranthus starch

    Xiangli Kong;Jinsong Bao;Harold Corke

  • Phenolic compounds and antioxidant properties of breeding lines between the white and black rice.

    Hongcheng Zhang;Yafang Shao;Jinsong Bao;Trust Beta

  • The functionality of rice starch.

    J. Bao;C. J. Bergman

  • Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice ( Oryza sativa L.)

    J. S. Bao;J. S. Bao;H. Corke;M. Sun

Frequent Co-Authors

Harold Corke
Harold Corke Technion – Israel Institute of Technology
Mei Sun
Mei Sun University of Hong Kong
Qingyao Shu
Qingyao Shu Zhejiang University
Trust Beta
Trust Beta University of Manitoba
Terry J. Rose
Terry J. Rose Southern Cross University
Lihuang Zhu
Lihuang Zhu Chinese Academy of Sciences
Duncan R. Smith
Duncan R. Smith Mahidol University
Ping He
Ping He Texas A&M University
Graham J.W. King
Graham J.W. King University of Western Ontario
Qian Qian
Qian Qian Rice University

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