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Biology and Biochemistry
China
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
99
Citations
39902
World Ranking
1576
National Ranking
15

Harold Corke publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Harold Corke sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 332 publications — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Harold Corke D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Harold Corke sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 99 D-Index — 92nd percentile

92% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in China Leader Award

Overview

Harold Corke is affiliated with the Technion - Israel Institute of Technology in Israel. Their research primarily concentrates on the fields of Agricultural and Biological Sciences and Nursing, with a significant focus on Food Science and Nutrition and Dietetics. Additional subfields of interest include Molecular Biology, Plant Science, and Biochemistry.

The central themes in their work revolve around food composition and properties, polysaccharides composition and applications, proteins in food systems, microbial metabolites in food biotechnology, phytochemicals and antioxidant activities, phytase and its applications, and essential oils and antimicrobial activity.

Frequent publication venues where Harold Corke's work appears include:

  • Food Chemistry
  • Food Hydrocolloids
  • International Journal of Biological Macromolecules
  • Food Bioscience
  • Journal of Cereal Science

Some of the recent papers authored or co-authored by Harold Corke encompass:

  • Tannins as an alternative to antibiotics, 2020, Food Bioscience
  • The health benefits, functional properties, modifications, and applications of pea ( Pisum sativum L.) protein: Current status, challenges, and perspectives, 2020, Comprehensive Reviews in Food Science and Food Safety
  • Physicochemical and pH-dependent functional properties of proteins isolated from eight traditional Chinese beans, 2020, Food Hydrocolloids
  • The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives, 2020, Critical Reviews in Food Science and Nutrition
  • Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis), 2020, Antioxidants

Harold Corke has collaborated frequently with several co-authors, including:

  • Zhongquan Sui
  • Mengting Ma
  • Zekun Xu
  • Ren-You Gan
  • Chuangchuang Zhang

Best Publications

  • Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer.

    Yizhong Cai;Qiong Luo;Mei Sun;Harold Corke

  • Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

    Bin Shan;Yizhong Z Cai;Mei Sun;Harold Corke

  • Bioactive compounds and bioactivities of ginger (zingiber officinale roscoe)

    Qian Qian Mao;Xiao Yu Xu;Shi Yu Cao;Ren You Gan

  • The in vitro antibacterial activity of dietary spice and medicinal herb extracts.

    Bin Shan;Yi-Zhong Cai;John D. Brooks;Harold Corke

  • Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments

    Y.Z. Cai;H. Corke

  • Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants.

    Yi-Zhong Cai;Mei Sun;Jie Xing;Qiong Luo

  • Antioxidant activity of betalains from plants of the amaranthaceae.

    Yizhong Cai;Mei Sun;Harold Corke

  • Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants

    Siddharthan Surveswaran;Yi-Zhong Cai;Harold Corke;Mei Sun

  • Bioactive Compounds and Biological Functions of Garlic ( Allium sativum L.)

    Ao Shang;Shi Yu Cao;Xiao Yu Xu;Ren You Gan

  • Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum

    Qiong Luo;Yizhong Cai;Jun Yan;Mei Sun

  • Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry (Myrica rubra) Extracts and Their Color Properties and Stability

    Jinsong Bao;Yizhong Cai;Mei Sun;Guoyun Wang

  • Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): activity against foodborne pathogenic bacteria.

    Bin Shan;Yi-Zhong Cai;John D. Brooks;Harold Corke

  • Biodiversity of endophytic fungi associated with 29 traditional Chinese medicinal plants

    WY Huang;YZ Cai;KD Hyde;H Corke

  • Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review.

    Ren-You Gan;Hua-Bin Li;Zhong-Quan Sui;Harold Corke

  • Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

    Guo-Yi Tang;Xiao Meng;Ren-You Gan;Cai-Ning Zhao

  • Physicochemical Properties Related to Quality of Rice Noodles

    M. Bhattacharya;M. Bhattacharya;S. Y. Zee;H. Corke;H. Corke

  • Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review

    Ren You Gan;Ren You Gan;Wing Yee Lui;Kao Wu;Chak Lun Chan

  • A Potential Antioxidant Resource: Endophytic Fungi from Medicinal Plants

    Wu-Yang Huang;Yi-Zhong Cai;Jie Xing;Harold Corke

  • Characterization and application of betalain pigments from plants of the Amaranthaceae

    Yi-Zhong Cai;Mei Sun;Harold Corke

  • Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.

    Jinsong Bao;Jie Xing;David L Phillips;Harold Corke

Frequent Co-Authors

Mei Sun
Mei Sun University of Hong Kong
Jinsong Bao
Jinsong Bao Zhejiang University
Trust Beta
Trust Beta University of Manitoba
David Lee Phillips
David Lee Phillips University of Hong Kong
Yapeng Fang
Yapeng Fang Shanghai Jiao Tong University
Eric Bertoft
Eric Bertoft Åbo Akademi University
Peter W. Lucas
Peter W. Lucas George Washington University
Jianping Wu
Jianping Wu University of Alberta
John R. N. Taylor
John R. N. Taylor University of Pretoria
Calvin O. Qualset
Calvin O. Qualset University of California, Davis

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