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Biology and Biochemistry
China
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
99
Citations
39902
World Ranking
1576
National Ranking
15

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in China Leader Award

Overview

Harold Corke is affiliated with the Technion - Israel Institute of Technology in Israel. Their research primarily concentrates on the fields of Agricultural and Biological Sciences and Nursing, with a significant focus on Food Science and Nutrition and Dietetics. Additional subfields of interest include Molecular Biology, Plant Science, and Biochemistry.

The central themes in their work revolve around food composition and properties, polysaccharides composition and applications, proteins in food systems, microbial metabolites in food biotechnology, phytochemicals and antioxidant activities, phytase and its applications, and essential oils and antimicrobial activity.

Frequent publication venues where Harold Corke's work appears include:

  • Food Chemistry
  • Food Hydrocolloids
  • International Journal of Biological Macromolecules
  • Food Bioscience
  • Journal of Cereal Science

Some of the recent papers authored or co-authored by Harold Corke encompass:

  • Tannins as an alternative to antibiotics, 2020, Food Bioscience
  • The health benefits, functional properties, modifications, and applications of pea ( Pisum sativum L.) protein: Current status, challenges, and perspectives, 2020, Comprehensive Reviews in Food Science and Food Safety
  • Physicochemical and pH-dependent functional properties of proteins isolated from eight traditional Chinese beans, 2020, Food Hydrocolloids
  • The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives, 2020, Critical Reviews in Food Science and Nutrition
  • Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis), 2020, Antioxidants

Harold Corke has collaborated frequently with several co-authors, including:

  • Zhongquan Sui
  • Mengting Ma
  • Zekun Xu
  • Ren-You Gan
  • Chuangchuang Zhang

Best Publications

  • Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer.

    Yizhong Cai;Qiong Luo;Mei Sun;Harold Corke

  • Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

    Bin Shan;Yizhong Z Cai;Mei Sun;Harold Corke

  • Bioactive compounds and bioactivities of ginger (zingiber officinale roscoe)

    Qian Qian Mao;Xiao Yu Xu;Shi Yu Cao;Ren You Gan

  • The in vitro antibacterial activity of dietary spice and medicinal herb extracts.

    Bin Shan;Yi-Zhong Cai;John D. Brooks;Harold Corke

  • Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments

    Y.Z. Cai;H. Corke

  • Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants.

    Yi-Zhong Cai;Mei Sun;Jie Xing;Qiong Luo

  • Antioxidant activity of betalains from plants of the amaranthaceae.

    Yizhong Cai;Mei Sun;Harold Corke

  • Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants

    Siddharthan Surveswaran;Yi-Zhong Cai;Harold Corke;Mei Sun

  • Bioactive Compounds and Biological Functions of Garlic ( Allium sativum L.)

    Ao Shang;Shi Yu Cao;Xiao Yu Xu;Ren You Gan

  • Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum

    Qiong Luo;Yizhong Cai;Jun Yan;Mei Sun

  • Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry (Myrica rubra) Extracts and Their Color Properties and Stability

    Jinsong Bao;Yizhong Cai;Mei Sun;Guoyun Wang

  • Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): activity against foodborne pathogenic bacteria.

    Bin Shan;Yi-Zhong Cai;John D. Brooks;Harold Corke

  • Biodiversity of endophytic fungi associated with 29 traditional Chinese medicinal plants

    WY Huang;YZ Cai;KD Hyde;H Corke

  • Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review.

    Ren-You Gan;Hua-Bin Li;Zhong-Quan Sui;Harold Corke

  • Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

    Guo-Yi Tang;Xiao Meng;Ren-You Gan;Cai-Ning Zhao

  • Physicochemical Properties Related to Quality of Rice Noodles

    M. Bhattacharya;M. Bhattacharya;S. Y. Zee;H. Corke;H. Corke

  • Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review

    Ren You Gan;Ren You Gan;Wing Yee Lui;Kao Wu;Chak Lun Chan

  • A Potential Antioxidant Resource: Endophytic Fungi from Medicinal Plants

    Wu-Yang Huang;Yi-Zhong Cai;Jie Xing;Harold Corke

  • Characterization and application of betalain pigments from plants of the Amaranthaceae

    Yi-Zhong Cai;Mei Sun;Harold Corke

  • Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.

    Jinsong Bao;Jie Xing;David L Phillips;Harold Corke

Frequent Co-Authors

Mei Sun
Mei Sun University of Hong Kong
Jinsong Bao
Jinsong Bao Zhejiang University
Trust Beta
Trust Beta University of Manitoba
David Lee Phillips
David Lee Phillips University of Hong Kong
Yapeng Fang
Yapeng Fang Shanghai Jiao Tong University
Eric Bertoft
Eric Bertoft Åbo Akademi University
Peter W. Lucas
Peter W. Lucas George Washington University
Jianping Wu
Jianping Wu University of Alberta
John R. N. Taylor
John R. N. Taylor University of Pretoria
Calvin O. Qualset
Calvin O. Qualset University of California, Davis

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