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D-Index & Metrics

Chemistry

D-Index
93
Citations
32348
World Ranking
1782
National Ranking
316

Overview

Hua-Bin Li is affiliated with Sun Yat-sen University in China. Their research spans multiple areas within medicine and biochemistry, genetics, and molecular biology. The scientist has contributed extensively to the fields of molecular biology, pathology and forensic medicine, food science, biochemistry, and pharmacology.

Their research topics include:

  • Tea Polyphenols and Effects
  • Phytochemicals and Antioxidant Activities
  • Gut microbiota and health
  • Tryptophan and brain disorders
  • Food Quality and Safety Studies
  • Essential Oils and Antimicrobial Activity
  • Natural product bioactivities and synthesis

Recent publications authored or co-authored by Hua-Bin Li include:

  • Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review, 2021, Nutrients
  • Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review, 2020, Foods
  • Health Benefits and Side Effects of Short-Chain Fatty Acids, 2022, Foods
  • Tannins as an alternative to antibiotics, 2020, Food Bioscience
  • Effects and Mechanisms of Resveratrol on Aging and Age-Related Diseases, 2021, Oxidative Medicine and Cellular Longevity

Hua-Bin Li frequently collaborates with:

  • Ren-You Gan
  • Siyu Huang
  • Dan-Dan Zhou
  • Ao Shang
  • Ruo-Gu Xiong

They have published numerous articles in several prominent scientific venues, including:

  • Foods (13 publications)
  • Critical Reviews in Food Science and Nutrition (10 publications)
  • Antioxidants (10 publications)
  • Nutrients (6 publications)
  • Frontiers in Nutrition (6 publications)

In addition to articles, Hua-Bin Li has contributed to book publications. Notably, they authored a book titled "The Application of Network Analysis in Ethnopharmacology," published in 2023 by Frontiers Media.

Best Publications

  • Biological Activities of Polyphenols from Grapes

    En-Qin Xia;Gui-Fang Deng;Ya-Jun Guo;Hua-Bin Li

  • Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases.

    Yu-Jie Zhang;Ren-You Gan;Sha Li;Yue Zhou

  • Bioactive compounds and bioactivities of ginger (zingiber officinale roscoe)

    Qian Qian Mao;Xiao Yu Xu;Shi Yu Cao;Ren You Gan

  • Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources

    Dong Ping Xu;Ya Li;Xiao Meng;Tong Zhou

  • Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae

    Hua-Bin Li;Ka-Wing Cheng;Chi-Chun Wong;King-Wai Fan

  • Resources and biological activities of natural polyphenols.

    An-Na Li;Sha Li;Yu-Jie Zhang;Xiang-Rong Xu

  • Antioxidant capacities and total phenolic contents of 62 fruits

    Li Fu;Bo-Tao Xu;Xiang-Rong Xu;Ren-You Gan

  • The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins.

    Tang-Bin Zou;Tai-Ping He;Hua-Bin Li;Huan-Wen Tang

  • A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay

    Chi-Chun Wong;Hua-Bin Li;Ka-Wing Cheng;Feng Chen

  • Bioactive Compounds and Biological Functions of Garlic ( Allium sativum L.)

    Ao Shang;Shi Yu Cao;Xiao Yu Xu;Ren You Gan

  • Natural Polyphenols for Prevention and Treatment of Cancer

    Yue Zhou;Jie Zheng;Ya Li;Dong-Ping Xu

  • Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants

    Hua-Bin Li;Chi-Chun Wong;Ka-Wing Cheng;Feng Chen;Feng Chen

  • Heavy metal pollution in coastal areas of South China: a review

    Shuai-Long Wang;Xiang-Rong Xu;Yu-Xin Sun;Jin-Ling Liu

  • Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants

    Feng Lin Song;Ren You Gan;Yuan Zhang;Qin Xiao

  • Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review.

    Ren-You Gan;Hua-Bin Li;Zhong-Quan Sui;Harold Corke

  • Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

    Guo-Yi Tang;Xiao Meng;Ren-You Gan;Cai-Ning Zhao

  • Antioxidant capacities and total phenolic contents of 56 vegetables

    Gui Fang Deng;Xi Lin;Xiang Rong Xu;Li Li Gao

  • Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review.

    Xiao Meng;Jing Zhou;Cai-Ning Zhao;Ren-You Gan

  • Dietary Natural Products for Prevention and Treatment of Liver Cancer

    Yue Zhou;Ya Li;Tong Zhou;Jie Zheng

  • Dietary Sources and Bioactivities of Melatonin.

    Xiao Meng;Ya Li;Sha Li;Yue Zhou

  • Phenolic Compounds and Bioactivities of Pigmented Rice

    Gui-Fang Deng;Xiang-Rong Xu;Yuan Zhang;Dan Li

  • Total phenolic contents and antioxidant capacities of 51 edible and wild flowers

    An-Na Li;Sha Li;Hua-Bin Li;Dong-Ping Xu

  • Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives.

    Xiao-Yu Xu;Xiao Meng;Sha Li;Ren-You Gan

Frequent Co-Authors

Ren-You Gan
Ren-You Gan Hong Kong Polytechnic University
Feng Chen
Feng Chen Shenzhen University
Xiang-Rong Xu
Xiang-Rong Xu Chinese Academy of Sciences
Harold Corke
Harold Corke Technion – Israel Institute of Technology
Ding-Tao Wu
Ding-Tao Wu Chengdu University
Yue Jiang
Yue Jiang Hong Kong Baptist University
Hongyan Liu
Hongyan Liu Peking University
Atanas G. Atanasov
Atanas G. Atanasov Medical University of Vienna
Ming Hung Wong
Ming Hung Wong Education University of Hong Kong
Vijai Kumar Gupta
Vijai Kumar Gupta Scotland's Rural College

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