D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Chemistry D-index 59 Citations 15,578 154 World Ranking 6695 National Ranking 932

Overview

What is he best known for?

The fields of study Hua-Bin Li is best known for:

  • Antioxidant
  • Allicin
  • Alliin

In his study, which falls under the umbrella issue of Medicinal plants, Zingiber officinale is strongly linked to Traditional medicine. His research on Zingiber officinale frequently links to adjacent areas such as Traditional medicine. His Food industry research incorporates a variety of disciplines, including Biotechnology and Functional food. Hua-Bin Li integrates many fields in his works, including Biotechnology and Food industry. In his work, Hua-Bin Li performs multidisciplinary research in Antioxidant and Functional food. His Food science study typically links adjacent topics like Carotenoid. His Polyphenol research extends to Biochemistry, which is thematically connected. He frequently studies issues relating to Antimicrobial and Organic chemistry. He integrates Antimicrobial with Antioxidant in his study.

His most cited work include:

  • Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources (570 citations)
  • Impacts of Gut Bacteria on Human Health and Diseases (533 citations)
  • Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe) (395 citations)

What are the main themes of his work throughout his whole career to date

Biochemistry and Antioxidant are commonly linked in his work. His study in Biochemistry extends to Antioxidant with its themes. Hua-Bin Li integrates many fields in his works, including Food science and Biotechnology. Hua-Bin Li merges many fields, such as Traditional medicine and Alternative medicine, in his writings. He conducts interdisciplinary study in the fields of Alternative medicine and Traditional medicine through his research. His multidisciplinary approach integrates Pathology and Immunology in his work. He integrates many fields in his works, including Immunology and Pathology. In his works, Hua-Bin Li performs multidisciplinary study on Genetics and Cancer research. He integrates several fields in his works, including Cancer research and Genetics.

Hua-Bin Li most often published in these fields:

  • Biochemistry (51.85%)
  • Food science (48.15%)
  • Traditional medicine (48.15%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Biological Activities of Polyphenols from Grapes

En-Qin Xia;Gui-Fang Deng;Ya-Jun Guo;Hua-Bin Li.
International Journal of Molecular Sciences (2010)

1211 Citations

Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae

Hua-Bin Li;Ka-Wing Cheng;Chi-Chun Wong;King-Wai Fan.
Food Chemistry (2007)

831 Citations

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases.

Yu-Jie Zhang;Ren-You Gan;Sha Li;Yue Zhou.
Molecules (2015)

826 Citations

Antioxidant capacities and total phenolic contents of 62 fruits

Li Fu;Bo-Tao Xu;Xiang-Rong Xu;Ren-You Gan.
Food Chemistry (2011)

762 Citations

A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay

Chi-Chun Wong;Hua-Bin Li;Ka-Wing Cheng;Feng Chen.
Food Chemistry (2006)

761 Citations

Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources

Dong Ping Xu;Ya Li;Xiao Meng;Tong Zhou.
International Journal of Molecular Sciences (2017)

653 Citations

Resources and biological activities of natural polyphenols.

An-Na Li;Sha Li;Yu-Jie Zhang;Xiang-Rong Xu.
Nutrients (2014)

633 Citations

Impacts of gut bacteria on human health and diseases.

Yu Jie Zhang;Sha Li;Ren You Gan;Tong Zhou.
International Journal of Molecular Sciences (2015)

588 Citations

The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins.

Tang-Bin Zou;Tai-Ping He;Hua-Bin Li;Huan-Wen Tang.
Molecules (2016)

509 Citations

Natural Polyphenols for Prevention and Treatment of Cancer

Yue Zhou;Jie Zheng;Ya Li;Dong-Ping Xu.
Nutrients (2016)

482 Citations

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