In his study, which falls under the umbrella issue of Medicinal plants, Zingiber officinale is strongly linked to Traditional medicine. His research on Zingiber officinale frequently links to adjacent areas such as Traditional medicine. His Food industry research incorporates a variety of disciplines, including Biotechnology and Functional food. Hua-Bin Li integrates many fields in his works, including Biotechnology and Food industry. In his work, Hua-Bin Li performs multidisciplinary research in Antioxidant and Functional food. His Food science study typically links adjacent topics like Carotenoid. His Polyphenol research extends to Biochemistry, which is thematically connected. He frequently studies issues relating to Antimicrobial and Organic chemistry. He integrates Antimicrobial with Antioxidant in his study.
Biochemistry and Antioxidant are commonly linked in his work. His study in Biochemistry extends to Antioxidant with its themes. Hua-Bin Li integrates many fields in his works, including Food science and Biotechnology. Hua-Bin Li merges many fields, such as Traditional medicine and Alternative medicine, in his writings. He conducts interdisciplinary study in the fields of Alternative medicine and Traditional medicine through his research. His multidisciplinary approach integrates Pathology and Immunology in his work. He integrates many fields in his works, including Immunology and Pathology. In his works, Hua-Bin Li performs multidisciplinary study on Genetics and Cancer research. He integrates several fields in his works, including Cancer research and Genetics.
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Biological Activities of Polyphenols from Grapes
En-Qin Xia;Gui-Fang Deng;Ya-Jun Guo;Hua-Bin Li.
International Journal of Molecular Sciences (2010)
Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae
Hua-Bin Li;Ka-Wing Cheng;Chi-Chun Wong;King-Wai Fan.
Food Chemistry (2007)
Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases.
Yu-Jie Zhang;Ren-You Gan;Sha Li;Yue Zhou.
Antioxidant capacities and total phenolic contents of 62 fruits
Li Fu;Bo-Tao Xu;Xiang-Rong Xu;Ren-You Gan.
Food Chemistry (2011)
A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay
Chi-Chun Wong;Hua-Bin Li;Ka-Wing Cheng;Feng Chen.
Food Chemistry (2006)
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
Dong Ping Xu;Ya Li;Xiao Meng;Tong Zhou.
International Journal of Molecular Sciences (2017)
Resources and biological activities of natural polyphenols.
An-Na Li;Sha Li;Yu-Jie Zhang;Xiang-Rong Xu.
Impacts of gut bacteria on human health and diseases.
Yu Jie Zhang;Sha Li;Ren You Gan;Tong Zhou.
International Journal of Molecular Sciences (2015)
The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins.
Tang-Bin Zou;Tai-Ping He;Hua-Bin Li;Huan-Wen Tang.
Natural Polyphenols for Prevention and Treatment of Cancer
Yue Zhou;Jie Zheng;Ya Li;Dong-Ping Xu.
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