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Biology and Biochemistry
Italy
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
99
Citations
50620
World Ranking
1561
National Ranking
23

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Italy Leader Award

Overview

Maurizio Battino is affiliated with Marche Polytechnic University in Italy. Their research spans multiple disciplines including Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. Within these fields, Battino has focused on subfields such as Molecular Biology, Biochemistry, Food Science, Plant Science, and Nutrition and Dietetics.

The scientist's research covers a range of topics, notably:

  • Phytochemicals and Antioxidant Activities
  • Essential Oils and Antimicrobial Activity
  • Bee Products Chemical Analysis
  • Nutritional Studies and Diet
  • Diet and Metabolism Studies
  • Biochemical Analysis and Sensing Techniques
  • Antioxidant Activity and Oxidative Stress

Battino has contributed numerous publications to several key scientific journals. Frequent publication venues include:

  • Food Chemistry
  • Nutrients
  • Trends in Food Science & Technology
  • Antioxidants
  • Food & Function

Recent papers authored or co-authored by Battino encompass:

  • Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products, 2021, Food Chemistry
  • The current use and evolving landscape of nutraceuticals, 2021, Pharmacological Research
  • Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview, 2020, Antioxidants
  • The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters, 2021, Food Chemistry
  • Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds, 2022, Journal of Agricultural and Food Chemistry

The scientist has frequently collaborated with other researchers in their field. Some notable co-authors include:

  • Francesca Giampieri
  • José L. Quiles
  • Tamara Y. Forbes-Hernández
  • Danila Cianciosi
  • María D. Navarro-Hortal

Best Publications

  • Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Daniel J. Klionsky;Kotb Abdelmohsen;Akihisa Abe;Joynal Abedin

  • Natural products in drug discovery: advances and opportunities.

    Atanas G Atanasov;Sergey B Zotchev;Verena M Dirsch

  • Mediterranean diet pyramid today. Science and cultural updates

    Anna Bach-Faig;Elliot M Berry;Denis Lairon;Joan Reguant

  • The strawberry: composition, nutritional quality, and impact on human health.

    Francesca Giampieri;Sara Tulipani;Josè M. Alvarez-Suarez;Josè L. Quiles

  • Plant genotype affects total antioxidant capacity and phenolic contents in fruit.

    Jessica Scalzo;Alessia Politi;Nicoletta Pellegrini;Bruno Mezzetti

  • Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Daniel J. Klionsky;Kotb Abdelmohsen;Akihisa Abe;Joynal Abedin

  • Contribution of honey in nutrition and human health: a review

    Jose Miguel Alvarez-Suarez;Sara Tulipani;Stefania Romandini;Enrico Bertoli

  • Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

    J. López-Miranda;F. Pérez-Jiménez;E. Ros;R. De Caterina

  • Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering.

    Seyed Mohammad Nabavi;Dunja Šamec;Michał Tomczyk;Luigi Milella

  • Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

    Sara Tulipani;Bruno Mezzetti;Franco Capocasa;Stefano Bompadre

  • Phenolic Compounds in Honey and Their Associated Health Benefits: A Review.

    Danila Cianciosi;Tamara Yuliett Forbes-Hernández;Sadia Afrin;Massimiliano Gasparrini

  • Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

    Jose M. Alvarez-Suarez;Sara Tulipani;Daimy Díaz;Yadiley Estevez

  • The antioxidant capacity of saliva.

    M. Battino;M. S. Ferreiro;I. Gallardo;H. N. Newman

  • Oxidative injury and inflammatory periodontal diseases: the challenge of anti-oxidants to free radicals and reactive oxygen species.

    M. Battino;P. Bullon;M. Wilson;H. Newman

  • Antioxidant nutrients and adriamycin toxicity.

    José L Quiles;Jesús R Huertas;Maurizio Battino;José Mataix

  • Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease

    Francesca Pistollato;Sandra Sumalla Cano;Iñaki Elio;Manuel Masias Vergara

  • One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans.

    José M. Alvarez-Suarez;Francesca Giampieri;Sara Tulipani;Tiziana Casoli

  • Strawberry as a health promoter: an evidence based review

    Francesca Giampieri;Tamara Y. Forbes-Hernandez;Massimiliano Gasparrini;José M. Alvarez-Suarez

  • International conference on the healthy effect of virgin olive oil.

    Francisco Perez-Jimenez;G. Alvarez De Cienfuegos;Lina Badimon;G. Barja

  • Basic nutritional investigation Plant genotype affects total antioxidant capacity and phenolic contents in fruit

    Jessica Scalzo;Alessia Politi;Nicoletta Pellegrini;Bruno Mezzetti

Frequent Co-Authors

Francesca Giampieri
Francesca Giampieri Marche Polytechnic University
José L. Quiles
José L. Quiles University of Granada
Bruno Mezzetti
Bruno Mezzetti Marche Polytechnic University
Giorgio Lenaz
Giorgio Lenaz University of Bologna
Jianbo Xiao
Jianbo Xiao Jinan University
Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Ana M. González-Paramás
Ana M. González-Paramás University of Salamanca
Atanas G. Atanasov
Atanas G. Atanasov Medical University of Vienna
Jesús Simal-Gándara
Jesús Simal-Gándara Universidade de Vigo
Maria Daglia
Maria Daglia University of Naples Federico II

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