Maurizio Battino

Research.com Recognitions

• 2023 - Research.com Biology and Biochemistry in Italy Leader Award

Overview

Best Publications

• Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

  Daniel J. Klionsky;Kotb Abdelmohsen;Akihisa Abe;Joynal Abedin

  8488
  Citations

• Natural products in drug discovery: advances and opportunities.

  Atanas G Atanasov;Sergey B Zotchev;Verena M Dirsch

  4633
  Citations

• Mediterranean diet pyramid today. Science and cultural updates

  Anna Bach-Faig;Elliot M Berry;Denis Lairon;Joan Reguant

  1979
  Citations

• The strawberry: composition, nutritional quality, and impact on human health.

  Francesca Giampieri;Sara Tulipani;Josè M. Alvarez-Suarez;Josè L. Quiles

  1158
  Citations

• Plant genotype affects total antioxidant capacity and phenolic contents in fruit.

  Jessica Scalzo;Alessia Politi;Nicoletta Pellegrini;Bruno Mezzetti

  936
  Citations

• Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

  Daniel J. Klionsky;Kotb Abdelmohsen;Akihisa Abe;Joynal Abedin

  895
  Citations

• Contribution of honey in nutrition and human health: a review

  Jose Miguel Alvarez-Suarez;Sara Tulipani;Stefania Romandini;Enrico Bertoli

  693
  Citations

• Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

  J. López-Miranda;F. Pérez-Jiménez;E. Ros;R. De Caterina

  676
  Citations

• Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering.

  Seyed Mohammad Nabavi;Dunja Šamec;Michał Tomczyk;Luigi Milella

  649
  Citations

• Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

  Sara Tulipani;Bruno Mezzetti;Franco Capocasa;Stefano Bompadre

  629
  Citations

• Phenolic Compounds in Honey and Their Associated Health Benefits: A Review.

  Danila Cianciosi;Tamara Yuliett Forbes-Hernández;Sadia Afrin;Massimiliano Gasparrini

  613
  Citations

• Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

  Jose M. Alvarez-Suarez;Sara Tulipani;Daimy Díaz;Yadiley Estevez

  606
  Citations

• The antioxidant capacity of saliva.

  M. Battino;M. S. Ferreiro;I. Gallardo;H. N. Newman

  520
  Citations

• Oxidative injury and inflammatory periodontal diseases: the challenge of anti-oxidants to free radicals and reactive oxygen species.

  M. Battino;P. Bullon;M. Wilson;H. Newman

  513
  Citations

• Antioxidant nutrients and adriamycin toxicity.

  José L Quiles;Jesús R Huertas;Maurizio Battino;José Mataix

  507
  Citations

• Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease

  Francesca Pistollato;Sandra Sumalla Cano;Iñaki Elio;Manuel Masias Vergara

  488
  Citations

• One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans.

  José M. Alvarez-Suarez;Francesca Giampieri;Sara Tulipani;Tiziana Casoli

  442
  Citations

• Strawberry as a health promoter: an evidence based review

  Francesca Giampieri;Tamara Y. Forbes-Hernandez;Massimiliano Gasparrini;José M. Alvarez-Suarez

  436
  Citations

• International conference on the healthy effect of virgin olive oil.

  Francisco Perez-Jimenez;G. Alvarez De Cienfuegos;Lina Badimon;G. Barja

  412
  Citations

• Basic nutritional investigation Plant genotype affects total antioxidant capacity and phenolic contents in fruit

  Jessica Scalzo;Alessia Politi;Nicoletta Pellegrini;Bruno Mezzetti

  0
  Citations