World's Best Scientists 2026 revealed!
Francisco Perez-Jimenez

Francisco Perez-Jimenez

D-Index & Metrics

Biology and Biochemistry

D-Index
72
Citations
16022
World Ranking
6398
National Ranking
100

Francisco Perez-Jimenez publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Francisco Perez-Jimenez sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 306 publications — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Francisco Perez-Jimenez D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Francisco Perez-Jimenez sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 72 D-Index — 69th percentile

69% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Francisco Perez-Jimenez is affiliated with the Instituto de Salud Carlos III in Spain. Their research spans multiple areas primarily within medicine and biochemistry, genetics, and molecular biology. With a total of 28 publications in medicine and 11 in biochemistry-related fields, their work covers diverse but interconnected domains.

The main subfields of study for Perez-Jimenez include public health, environmental and occupational health, physiology, surgery, molecular biology, and genetics. Their research topics reflect a strong focus on nutritional studies and diet, diet and metabolism studies, consumer attitudes and food labeling, gut microbiota and health, lipoproteins and cardiovascular health, agriculture sustainability and environmental impact, and human-animal interaction studies.

Frequent publication venues where Perez-Jimenez has contributed include Clínica e Investigación en Arteriosclerosis and its English Edition, The Lancet, Nutrients, and Aging. The scientist has authored at least one publication in The Lancet and Nutrients each, among other outlets.

Notable recent papers by Perez-Jimenez include:

  • Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial, 2022, The Lancet
  • Moderate Consumption of Beer and Its Effects on Cardiovascular and Metabolic Health: An Updated Review of Recent Scientific Evidence, 2021, Nutrients
  • Interplay between gonadal hormones and postnatal overfeeding in defining sex-dependent differences in gut microbiota architecture, 2020, Aging
  • Radiographic displacement of acute acromioclavicular joint dislocations fixed with AC TightRope, 2020, JSES International
  • Owning a Pet Is Associated with Changes in the Composition of Gut Microbiota and Could Influence the Risk of Metabolic Disorders in Humans, 2021, Animals

Perez-Jimenez frequently collaborates with other researchers, including Pablo Pérez-Martínez, Antonio Camargo, José López-Miranda, Gracia M. Quintana-Navarro, and Javier Delgado-Lista. Collaboration counts range from 5 to 13 coauthored publications per colleague, indicative of sustained partnerships in research projects.

Best Publications

  • Intestinal Microbiota Is Influenced by Gender and Body Mass Index.

    Carmen Haro;Carmen Haro;Oriol A. Rangel-Zúñiga;Oriol A. Rangel-Zúñiga;Juan F. Alcalá-Díaz;Juan F. Alcalá-Díaz;Francisco Gómez-Delgado;Francisco Gómez-Delgado

  • Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

    J. López-Miranda;F. Pérez-Jiménez;E. Ros;R. De Caterina

  • Long chain omega-3 fatty acids and cardiovascular disease: a systematic review

    Javier Delgado-Lista;Pablo Perez-Martinez;Jose Lopez-Miranda;Francisco Perez-Jimenez

  • International conference on the healthy effect of virgin olive oil.

    Francisco Perez-Jimenez;G. Alvarez De Cienfuegos;Lina Badimon;G. Barja

  • Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation

    Pablo Pérez-Martínez;Dimitri P. Mikhailidis;Vasilios G. Athyros;Mónica Bullo

  • Mediterranean and Low-Fat Diets Improve Endothelial Function in Hypercholesterolemic Men

    Francisco Fuentes;José López-Miranda;Elias Sánchez;Francisco Sánchez

  • The influence of olive oil on human health: not a question of fat alone.

    Francisco Pérez-Jiménez;Juan Ruano;Pablo Perez-Martinez;Fernando Lopez-Segura

  • A MUFA-Rich Diet Improves Posprandial Glucose, Lipid and GLP-1 Responses in Insulin-Resistant Subjects

    Juan A Paniagua;Angel Gallego de la Sacristana;Esther Sánchez;Inmaculada Romero

  • A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons

    F. Pérez-Jiménez;J. López-Miranda;M. D. Pinillos;P. Gómez

  • Monounsaturated Fat–Rich Diet Prevents Central Body Fat Distribution and Decreases Postprandial Adiponectin Expression Induced by a Carbohydrate-Rich Diet in Insulin-Resistant Subjects

    J.A. Paniagua;A. Gallego de la Sacristana;I. Romero;A. Vidal-Puig

  • Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population.

    Carmen Haro;Carmen Haro;Miguel Montes-Borrego;Oriol A. Rangel-Zúñiga;Oriol A. Rangel-Zúñiga;Juan F. Alcalá-Díaz;Juan F. Alcalá-Díaz

  • Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol.

    Francisco Pérez-Jiménez;José López-Miranda;Pedro Mata

  • The gut microbial community in metabolic syndrome patients is modified by diet

    Carmen Haro;Carmen Haro;Sonia Garcia-Carpintero;Sonia Garcia-Carpintero;Juan F. Alcala-Diaz;Juan F. Alcala-Diaz;Francisco Gomez-Delgado;Francisco Gomez-Delgado

  • Mediterranean diet rich in olive oil and obesity, metabolic syndrome and diabetes mellitus.

    Pablo Perez-Martinez;Antonio Garcia-Rios;Javier Delgado-Lista;Francisco Perez-Jimenez

  • Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men

    Yolanda Jiménez-Gómez;José López-Miranda;Luis M. Blanco-Colio;Carmen Marín

  • The case for strategic international alliances to harness nutritional genomics for public and personal health

    Jim Kaput;Jose M. Ordovas;Lynnette Ferguson;Ben van Ommen

  • Influence of gender and menopausal status on gut microbiota.

    Jose A. Santos-Marcos;Oriol A. Rangel-Zuñiga;Rosa Jimenez-Lucena;Gracia M. Quintana-Navarro

  • Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor κB in peripheral blood mononuclear cells from healthy men

    Cecilia Bellido;José López-Miranda;Luis Miguel Blanco-Colio;Pablo Pérez-Martínez

  • Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil.

    Antonio Camargo;Juan Ruano;Juan M Fernandez;Laurence D Parnell

  • Effect of apolipoprotein E and A-IV phenotypes on the low density lipoprotein response to HMG CoA reductase inhibitor therapy

    Jose M. Ordovas;Jose Lopez-Miranda;Francisco Perez-Jimenez;Carmen Rodriguez

Frequent Co-Authors

Jose Lopez-Miranda
Jose Lopez-Miranda Instituto de Salud Carlos III
Jose M. Ordovas
Jose M. Ordovas Tufts University
Francisco J. Tinahones
Francisco J. Tinahones University of Malaga
Helen M. Roche
Helen M. Roche University College Dublin
Laurence D. Parnell
Laurence D. Parnell United States Department of Agriculture
Emilio Ros
Emilio Ros University of Barcelona
Lina Badimon
Lina Badimon Hospital de la Santa Creu i Sant Pau
Ramón Estruch
Ramón Estruch University of Barcelona
Manuel Tena-Sempere
Manuel Tena-Sempere University of Córdoba
Blanca B. Landa
Blanca B. Landa Spanish National Research Council

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring online degree options is a flexible way for students and professionals in Biology and Biochemistry to enhance their knowledge and advance their careers. Many programs now offer accelerated formats, making it possible to earn credentials in a shorter time.

For those interested in psychiatric or mental health nursing, some of the shortest pmhnp program options deliver career-ready qualifications without a lengthy time commitment. Similarly, nurse practitioners looking to expand their expertise may consider enrolling in the cheapest post master's fnp program to gain new credentials while keeping costs manageable.

Nutrition, wellness, and dietetics are growing fields often chosen by students with a background in the life sciences. The online nutrition degree programs open up a range of pathway options, from public health to clinical practice. For registered nurses aiming to move ahead, enrolling in one of the best online rn to bsn programs can lead to expanded job prospects and higher salaries.

Whether pursuing advanced practice, nutrition, or nursing, these online degrees and certificates all offer flexible and affordable opportunities for Science graduates to thrive in health and life science careers.

Best Scientists Citing Francisco Perez-Jimenez

Trending Scientists