World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
58
Citations
10730
World Ranking
1371
National Ranking
52

Overview

What is she best known for?

The fields of study she is best known for:

  • Ecology
  • Botany
  • Bacteria

Rhizosphere, Botany, Pseudomonas fluorescens, Agronomy and Fusarium wilt are her primary areas of study. Her Rhizosphere research entails a greater understanding of Bacteria. Much of her study explores Botany relationship to Paenibacillus.

Her Pseudomonas fluorescens study incorporates themes from Inoculation, Pseudomonas, 2,4-Diacetylphloroglucinol, Pseudomonadaceae and Rhizobacteria. Her study explores the link between Inoculation and topics such as Microbiology that cross with problems in Bacteroides and Gut flora. Her work in Crop, Monoculture and Cultivar are all subfields of Agronomy research.

Her most cited work include:

  • Intestinal Microbiota Is Influenced by Gender and Body Mass Index. (267 citations)
  • Role of 2,4-diacetylphloroglucinol-producing fluorescent Pseudomonas spp. in the defense of plant roots. (180 citations)
  • Differential Ability of Genotypes of 2,4-Diacetylphloroglucinol-Producing Pseudomonas fluorescens Strains To Colonize the Roots of Pea Plants (147 citations)

What are the main themes of her work throughout her whole career to date?

Blanca B. Landa focuses on Botany, Agronomy, Horticulture, Rhizosphere and Xylella fastidiosa. The Botany study combines topics in areas such as Nematode and Ribosomal DNA, Phylogenetic tree. Tillage and Soil texture is closely connected to Soil management in her research, which is encompassed under the umbrella topic of Agronomy.

Blanca B. Landa interconnects Soil organic matter, Pseudomonas fluorescens and Monoculture in the investigation of issues within Rhizosphere. Her Pseudomonas fluorescens research also works with subjects such as

  • 2,4-Diacetylphloroglucinol which intersects with area such as Genotype,
  • Microbiology which intersects with area such as Verticillium dahliae. Blanca B. Landa has researched Xylella fastidiosa in several fields, including Subspecies, Olive trees and Genetic diversity.

She most often published in these fields:

  • Botany (42.77%)
  • Agronomy (21.08%)
  • Horticulture (16.27%)

What were the highlights of her more recent work (between 2018-2021)?

  • Xylella fastidiosa (10.84%)
  • Subspecies (4.82%)
  • Xylem (4.22%)

In recent papers she was focusing on the following fields of study:

Her main research concerns Xylella fastidiosa, Subspecies, Xylem, Genetics and Olive trees. In her study, which falls under the umbrella issue of Xylella fastidiosa, Clade, Internal transcribed spacer and Zoology is strongly linked to Outbreak. As part of one scientific family, Blanca B. Landa deals mainly with the area of Subspecies, narrowing it down to issues related to the Multilocus sequence typing, and often Specific identification and Typing.

Xylem is a subfield of Botany that Blanca B. Landa tackles. As part of the same scientific family, Blanca B. Landa usually focuses on Botany, concentrating on Isolation and intersecting with DNA sequencing. Her research in Olive trees focuses on subjects like Genetic diversity, which are connected to Biological dispersal, Evolutionary biology, Balearic islands and Ecology.

Between 2018 and 2021, her most popular works were:

  • Sex Differences in the Gut Microbiota as Potential Determinants of Gender Predisposition to Disease. (30 citations)
  • Emergence of a Plant Pathogen in Europe Associated with Multiple Intercontinental Introductions. (17 citations)
  • Culture-Dependent and Culture-Independent Characterization of the Olive Xylem Microbiota: Effect of Sap Extraction Methods. (13 citations)

In her most recent research, the most cited papers focused on:

  • Ecology
  • Botany
  • Bacteria

Her scientific interests lie mostly in Subspecies, Xylella fastidiosa, Olive trees, Leaf scorch and Outbreak. Blanca B. Landa has included themes like Biological dispersal, Multilocus sequence typing and Genetic diversity in her Subspecies study. Her studies deal with areas such as Aroma and Verticillium wilt as well as Olive trees.

Her research in Leaf scorch intersects with topics in Phylogenetics, Genome, Sequence analysis and Phylogenetic tree. Blanca B. Landa focuses mostly in the field of Outbreak, narrowing it down to topics relating to Phylogenetic inference and, in certain cases, Botany. Her Botany study combines topics in areas such as Microbiological culture, Methylobacterium, 16S ribosomal RNA, Bacteria and Isolation.

Best Publications

  • Intestinal Microbiota Is Influenced by Gender and Body Mass Index.

    Carmen Haro;Carmen Haro;Oriol A. Rangel-Zúñiga;Oriol A. Rangel-Zúñiga;Juan F. Alcalá-Díaz;Juan F. Alcalá-Díaz;Francisco Gómez-Delgado;Francisco Gómez-Delgado

  • Effects of Commercial and Indigenous Microorganisms on Fusarium Wilt Development in Chickpea1

    A. Hervás;B. Landa;L.E. Datnoff;R.M. Jiménez-Dı́az

  • Influence of chickpea genotype and Bacillus sp. on protection from Fusarium wilt by seed treatment with nonpathogenic Fusarium oxysporum

    Ana Harvás;Blanca Landa;Rafael M. Jiménez-Díaz

  • Role of 2,4-diacetylphloroglucinol-producing fluorescent Pseudomonas spp. in the defense of plant roots.

    D. M. Weller;B. B. Landa;O. V. Mavrodi;K. L. Schroeder

  • Previsual symptoms of Xylella fastidiosa infection revealed in spectral plant-trait alterations.

    P. J. Zarco-Tejada;C. Camino;P. S. A. Beck;R. Calderon

  • Effects of vegetation management intensity on biodiversity and ecosystem services in vineyards: A meta-analysis.

    Silvia Winter;Thomas Bauer;Peter Strauss;Sophie Kratschmer

  • Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population.

    Carmen Haro;Carmen Haro;Miguel Montes-Borrego;Oriol A. Rangel-Zúñiga;Oriol A. Rangel-Zúñiga;Juan F. Alcalá-Díaz;Juan F. Alcalá-Díaz

  • The gut microbial community in metabolic syndrome patients is modified by diet

    Carmen Haro;Carmen Haro;Sonia Garcia-Carpintero;Sonia Garcia-Carpintero;Juan F. Alcala-Diaz;Juan F. Alcala-Diaz;Francisco Gomez-Delgado;Francisco Gomez-Delgado

  • Influence of gender and menopausal status on gut microbiota.

    Jose A. Santos-Marcos;Oriol A. Rangel-Zuñiga;Rosa Jimenez-Lucena;Gracia M. Quintana-Navarro

  • Plant genotype-specific archaeal and bacterial endophytes but similar Bacillus antagonists colonize Mediterranean olive trees

    Henry Müller;Christian Berg;Blanca B. Landa;Anna Auerbach

  • Fusarium wilt of chickpeas: Biology, ecology and management

    Rafael M. Jiménez-Díaz;Rafael M. Jiménez-Díaz;Pablo Castillo;María del Mar Jiménez-Gasco;Blanca B. Landa

  • Differential Ability of Genotypes of 2,4-Diacetylphloroglucinol-Producing Pseudomonas fluorescens Strains To Colonize the Roots of Pea Plants

    Blanca B. Landa;Olga V. Mavrodi;Jos M. Raaijmakers;Brian B. McSpadden Gardener

  • Integrated management of fusarium wilt of chickpea with sowing date, host resistance, and biological control.

    Blanca B. Landa;Juan A. Navas-Cortés;Rafael M. Jiménez-Díaz

  • Endophytic colonisation of opium poppy, Papaver somniferum, by an entomopathogenic Beauveria bassiana strain

    E Quesada-Moraga;B B Landa;J Muñoz-Ledesma;R M Jiménez-Diáz

  • Influence of Temperature and Inoculum Density of Fusarium oxysporum f. sp. ciceris on Suppression of Fusarium Wilt of Chickpea by Rhizosphere Bacteria.

    Blanca B. Landa;Juan A. Navas-Cortés;Ana Hervás;Rafael M. Jiménez-Díaz

  • Sex Differences in the Gut Microbiota as Potential Determinants of Gender Predisposition to Disease.

    Jose A. Santos‐Marcos;Jose A. Santos‐Marcos;Carmen Haro;Carmen Haro;Ana Vega‐Rojas;Ana Vega‐Rojas;Juan F. Alcala‐Diaz;Juan F. Alcala‐Diaz

  • Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction

    Carmen Haro;Carmen Haro;Sonia García‐Carpintero;Sonia García‐Carpintero;Oriol A. Rangel‐Zúñiga;Juan F. Alcalá‐Díaz

  • Interactions Between Strains of 2,4-Diacetylphloroglucinol-Producing Pseudomonas fluorescens in the Rhizosphere of Wheat.

    Blanca B. Landa;Dmitri M. Mavrodi;Linda S. Thomashow;David M. Weller

  • Microbial communities associated with the root system of wild olives ( Olea europaea L. subsp. europaea var. sylvestris ) are good reservoirs of bacteria with antagonistic potential against Verticillium dahliae

    Sergio Aranda;Miguel Montes-Borrego;Rafael M. Jiménez-Díaz;Rafael M. Jiménez-Díaz;Blanca B. Landa

  • The Hidden Habit of the Entomopathogenic Fungus Beauveria bassiana: First Demonstration of Vertical Plant Transmission

    Enrique Quesada-Moraga;Cristina López-Díaz;Blanca Beatriz Landa

  • Pathogenicity of the root‐knot nematode Meloidogyne javanica on potato

    Nicola Vovlas;D. Mifsud;Blanca B. Landa;Pablo Castillo

  • Influence of temperature on plant–rhizobacteria interactions related to biocontrol potential for suppression of fusarium wilt of chickpea

    B. B. Landa;J. A. Navas-Cortés;R. M. Jiménez-Díaz;R. M. Jiménez-Díaz

  • Spatiotemporal analysis of spread of infections by Verticillium dahliae pathotypes within a high tree density olive orchard in southern Spain.

    J. A. Navas-Cortés;B. B. Landa;J. Mercado-Blanco;J. L. Trapero-Casas

  • Ditylenchus gigas n. sp. parasitizing broad bean: a new stem nematode singled out from the Ditylenchus dipsaci species complex using a polyphasic approach with molecular phylogeny

    N. Vovlas;A. Troccoli;J. E. Palomares-Rius;F. De Luca

  • In-planta detection and monitorization of endophytic colonization by a Beauveria bassiana strain using a new-developed nested and quantitative PCR-based assay and confocal laser scanning microscopy.

    B.B. Landa;C. López-Díaz;D. Jiménez-Fernández;M. Montes-Borrego

Frequent Co-Authors

Rafael M. Jiménez-Díaz
Rafael M. Jiménez-Díaz University of Córdoba
Juan A. Navas-Cortés
Juan A. Navas-Cortés Spanish National Research Council
Jose Lopez-Miranda
Jose Lopez-Miranda Instituto de Salud Carlos III
Francisco Perez-Jimenez
Francisco Perez-Jimenez Instituto de Salud Carlos III
José A. Gómez
José A. Gómez Spanish National Research Council
María del Mar Jiménez-Gasco
María del Mar Jiménez-Gasco Pennsylvania State University
Sergei A. Subbotin
Sergei A. Subbotin California Department of Food and Agriculture
Johann G. Zaller
Johann G. Zaller BOKU University
David M. Weller
David M. Weller United States Department of Agriculture
João Roberto Spotti Lopes
João Roberto Spotti Lopes Universidade de São Paulo

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