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Jesús Simal-Gándara

Jesús Simal-Gándara

Universidade de Vigo
Spain

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 102 1160 1027 19 17 570 39191

Jesús Simal-Gándara publications per year

The chart shows the history of publications by Jesús Simal-Gándara between 1968 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Jesús Simal-Gándara published across 58 years, from 1968 to 2025, averaging 15.7 papers a year. Output peaked at 150 publications in 2021. 76 of the 912 publications appeared in the last two years.

No. of publications
50 100 150
Bar chart. Horizontal axis: year, 1968 to 2025. Vertical axis: number of publications, 0 to 150. Peak 150 publications in 2021. 1968: 1 publication 1969: 0 publications 1970: 0 publications 1971: 0 publications 1972: 0 publications 1973: 0 publications 1974: 0 publications 1975: 0 publications 1976: 0 publications 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 0 publications 1983: 0 publications 1984: 0 publications 1985: 0 publications 1986: 0 publications 1987: 0 publications 1988: 0 publications 1989: 3 publications 1990: 2 publications 1991: 4 publications 1992: 8 publications 1993: 7 publications 1994: 3 publications 1995: 8 publications 1996: 0 publications 1997: 4 publications 1998: 7 publications 1999: 4 publications 2000: 10 publications 2001: 8 publications 2002: 7 publications 2003: 10 publications 2004: 13 publications 2005: 11 publications 2006: 9 publications 2007: 8 publications 2008: 11 publications 2009: 21 publications 2010: 12 publications 2011: 18 publications 2012: 19 publications 2013: 19 publications 2014: 22 publications 2015: 20 publications 2016: 16 publications 2017: 20 publications 2018: 33 publications 2019: 30 publications 2020: 80 publications 2021: 150 publications 2022: 135 publications 2023: 103 publications 2024: 44 publications 2025: 32 publications
1968 2025

912 publications in total across all disciplines

View publications per year as a table
Jesús Simal-Gándara: publications per year, 1968 to 2025
Year Publications
1968 1
1969 0
1970 0
1971 0
1972 0
1973 0
1974 0
1975 0
1976 0
1977 0
1978 0
1979 0
1980 0
1981 0
1982 0
1983 0
1984 0
1985 0
1986 0
1987 0
1988 0
1989 3
1990 2
1991 4
1992 8
1993 7
1994 3
1995 8
1996 0
1997 4
1998 7
1999 4
2000 10
2001 8
2002 7
2003 10
2004 13
2005 11
2006 9
2007 8
2008 11
2009 21
2010 12
2011 18
2012 19
2013 19
2014 22
2015 20
2016 16
2017 20
2018 33
2019 30
2020 80
2021 150
2022 135
2023 103
2024 44
2025 32
Total 912
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Jesús Simal-Gándara publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Jesús Simal-Gándara sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 561–580 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 570 publications — 92nd percentile

92% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148 570
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
Download as CSV

Jesús Simal-Gándara D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jesús Simal-Gándara sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 102–103 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 102 D-Index — 94th percentile

94% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105 102
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Jesús Simal-Gándara is affiliated with the Universidade de Vigo in Spain and has extensive research contributions in the fields of Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology. Their work also spans several subfields including Molecular Biology, Plant Science, Food Science, Biochemistry, and Pharmacology.

The research topics they focus on encompass Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Seaweed-derived Bioactive Compounds, Phytochemistry and Biological Activities, Algal biology and biofuel production, Protein Hydrolysis and Bioactive Peptides, and Natural Antidiabetic Agents Studies.

Jesús Simal-Gándara has published numerous research papers, with key recent works including:

  • Impact of heavy metals on the environment and human health: Novel therapeutic insights to counter the toxicity (2022), published in Journal of King Saud University - Science
  • Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives (2022), Food Chemistry X
  • Bioactive Compounds and Quality of Extra Virgin Olive Oil (2020), Foods
  • Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications (2022), Food Chemistry
  • Mitigation of emerging implications of climate change on food production systems (2020), Food Research International

Frequent coauthors in their research collaborations include Miguel A. Prieto, Jianbo Xiao, María Carpena, Paula Garcia-Oliveira, and Maria Fraga-Corral.

Jesús Simal-Gándara's work is often published in prominent scientific journals related to food and biochemistry, with frequent publication venues including:

  • Food Chemistry
  • Critical Reviews in Food Science and Nutrition
  • Trends in Food Science & Technology
  • Molecules
  • Foods

They have also contributed to book publications through Frontiers Media, with titles such as Re-valorization of Food Losses and Food Co-products (2021) and Natural Products from Plants and Applications for Pest Management (2023).

Best Publications

  • Impact of heavy metals on the environment and human health: Novel therapeutic insights to counter the toxicity

    Unknown

  • The mobility and degradation of pesticides in soils and the pollution of groundwater resources

    Manuel Arias-Estévez;Eugenio López-Periago;Elena Martínez-Carballo;Jesús Simal-Gándara

  • A review on the use of cyclodextrins in foods

    G. Astray;C. Gonzalez-Barreiro;J.C. Mejuto;R. Rial-Otero

  • Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

    Unknown

  • Future challenges on the use of blockchain for food traceability analysis

    Juan F. Galvez;J.C. Mejuto;J. Simal-Gandara

  • Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications.

    Unknown

  • Bioactive Compounds and Quality of Extra Virgin Olive Oil.

    Cecilia Jimenez-Lopez;Cecilia Jimenez-Lopez;Maria Carpena;Catarina Lourenço-Lopes;Maria Gallardo-Gomez

  • Wine aroma compounds in grapes: a critical review.

    Carmen González-Barreiro;Raquel Rial-Otero;Beatriz Cancho-Grande;Jesús Simal-Gándara

  • Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae.

    Anxo Carreira-Casais;Paz Otero;Pascual Garcia-Perez;Paula Garcia-Oliveira;Paula Garcia-Oliveira

  • Colon cancer and colorectal cancer: Prevention and treatment by potential natural products.

    Unknown

  • Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry

    Jorge Regueiro;Claudia Sánchez-González;Anna Vallverdú-Queralt;Jesús Simal-Gándara

  • Dietary polyphenols as antidiabetic agents: Advances and opportunities

    Chongde Sun;Chao Zhao;Chao Zhao;Esra Capanoglu Guven;Paolo Paoli

  • Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest

    Rosa María Pérez-Gregorio;Mercedes Sonia García-Falcón;Jesús Simal-Gándara;Ana Sofia Rodrigues

  • Available technologies on improving the stability of polyphenols in food processing

    Hui Cao;Oznur Saroglu;Ayse Karadag;Zoriţa Diaconeasa

  • Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment.

    Paula Garcia-Oliveira;Paz Otero;Antia Gonzalez Pereira;Antia Gonzalez Pereira;Franklin Chamorro

  • Extraction of lipids from microalgae using classical and innovative approaches.

    Unknown

  • Technological Application of Tannin-Based Extracts.

    Maria Fraga-Corral;Paula García-Oliveira;Antia G Pereira;Antia G Pereira;Catarina Lourenço-Lopes

  • A Review on the Fate of Pesticides during the Processes within the Food-Production Chain

    R M González-Rodríguez;R Rial-Otero;B Cancho-Grande;C Gonzalez-Barreiro

  • Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants

    Rosa Ma. González-Rodríguez;Raquel Rial-Otero;Beatriz Cancho-Grande;Jesús Simal-Gándara

  • Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry.

    Rosa Mª. González-Rodríguez;Beatriz Cancho-Grande;Jesús Simal-Gándara

  • Valorization of by-products from olive oil industry and added-value applications for innovative functional foods.

    Patricia Gullón;Beatriz Gullón;Gonzalo Astray;María Carpena

  • Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution

    M.S. García-Falcón;C. Pérez-Lamela;E. Martínez-Carballo;J. Simal-Gándara

  • Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods

    Ledicia Rey-Salgueiro;Elena Martínez-Carballo;Mercedes Sonia García-Falcón;Carmen González-Barreiro

  • Application of single-drop microextraction and comparison with solid-phase microextraction and solid-phase extraction for the determination of α- and β-endosulfan in water samples by gas chromatography–electron-capture detection

    M.C López-Blanco;S Blanco-Cid;B Cancho-Grande;J Simal-Gándara

  • Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.)

    M.R. Pérez-Gregorio;J. Regueiro;E. Alonso-González;L.M. Pastrana-Castro

  • Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

    Jaruporn Rakmai;Benjamas Cheirsilp;Juan Carlos Mejuto;Ana Torrado-Agrasar

  • Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread.

    Ledicia Rey-Salgueiro;Mercedes Sonia García-Falcón;Elena Martínez-Carballo;Jesús Simal-Gándara

  • Factors controlling flavors binding constants to cyclodextrins and their applications in foods

    G. Astray;J.C. Mejuto;J. Morales;R. Rial-Otero

  • Influence of grape variety, vine system and enological treatments on the colour stability of young red wines

    C. Pérez-Lamela;M.S. García-Falcón;J. Simal-Gándara;I. Orriols-Fernández

Frequent Co-Authors

Miguel A. Prieto
Miguel A. Prieto Universidade de Vigo
Jianbo Xiao
Jianbo Xiao Jinan University
Maurizio Battino
Maurizio Battino Marche Polytechnic University
Manuel Arias-Estévez
Manuel Arias-Estévez Universidade de Vigo
Francesca Giampieri
Francesca Giampieri Marche Polytechnic University
Lillian Barros
Lillian Barros Polytechnic Institute of Bragança
Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Mingfu Wang
Mingfu Wang University of Hong Kong
José L. Quiles
José L. Quiles University of Granada
Juan Carlos Nóvoa-Muñoz
Juan Carlos Nóvoa-Muñoz Universidade de Vigo

External Links

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Best Scientists Citing Jesús Simal-Gándara

Manuel Arias-Estévez

Manuel Arias-Estévez

Universidade de Vigo

Publications: 32

Sophie Fourmentin

Sophie Fourmentin

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Publications: 23

Juan Carlos Nóvoa-Muñoz

Juan Carlos Nóvoa-Muñoz

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Publications: 20

Mir Ali Farajzadeh

Mir Ali Farajzadeh

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Publications: 18

Chang-Qing Duan

Chang-Qing Duan

China Agricultural University

Publications: 18

A. M. Abd El-Aty

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Cairo University

Publications: 18

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

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Publications: 17

Arshad Javaid

Arshad Javaid

University of the Punjab

Publications: 15

María J. Sánchez-Martín

María J. Sánchez-Martín

Spanish National Research Council

Publications: 15

Lillian Barros

Lillian Barros

Polytechnic Institute of Bragança

Publications: 15

Isaac Rodríguez

Isaac Rodríguez

University of Santiago de Compostela

Publications: 14

Teresa Garde-Cerdán

Teresa Garde-Cerdán

Instituto de Ciencias de la Vid y del Vino

Publications: 14

Luca Giorgio Carlo Rolle

Luca Giorgio Carlo Rolle

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Publications: 14

Francesca Giampieri

Francesca Giampieri

Marche Polytechnic University

Publications: 14

Rafael Cela

Rafael Cela

University of Santiago de Compostela

Publications: 14

José Alberto Pereira

José Alberto Pereira

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Publications: 13

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