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Mingfu Wang

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 80 3506 3175 650 639 283 18449
Biology and Biochemistry 81 3954 3645 113 109 306 19262

Mingfu Wang publications per year

The chart shows the history of publications by Mingfu Wang between 1997 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Mingfu Wang published across 30 years, from 1997 to 2026, averaging 15 papers a year. Output peaked at 34 publications in 2021. 36 of the 450 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1997 to 2026. Vertical axis: number of publications, 0 to 34. Peak 34 publications in 2021. 1997: 1 publication 1998: 4 publications 1999: 11 publications 2000: 4 publications 2001: 8 publications 2002: 5 publications 2003: 7 publications 2004: 6 publications 2005: 8 publications 2006: 10 publications 2007: 7 publications 2008: 20 publications 2009: 15 publications 2010: 23 publications 2011: 12 publications 2012: 7 publications 2013: 11 publications 2014: 16 publications 2015: 14 publications 2016: 17 publications 2017: 17 publications 2018: 20 publications 2019: 16 publications 2020: 24 publications 2021: 34 publications 2022: 30 publications 2023: 33 publications 2024: 34 publications 2025: 32 publications 2026: 4 publications
1997 2026

450 publications in total across all disciplines

View publications per year as a table
Mingfu Wang: publications per year, 1997 to 2026
Year Publications
1997 1
1998 4
1999 11
2000 4
2001 8
2002 5
2003 7
2004 6
2005 8
2006 10
2007 7
2008 20
2009 15
2010 23
2011 12
2012 7
2013 11
2014 16
2015 14
2016 17
2017 17
2018 20
2019 16
2020 24
2021 34
2022 30
2023 33
2024 34
2025 32
2026 4
Total 450
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Mingfu Wang publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Mingfu Wang sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 281–300 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 283 publications — 59th percentile

59% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939 283
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Mingfu Wang D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mingfu Wang sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 80–81 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 80 D-Index — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354 80
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Mingfu Wang is affiliated with the University of Hong Kong in China and has a significant body of research focused on biochemical, nutritional, and agricultural sciences. Their work encompasses multiple interconnected fields including Medicine, Biochemistry, Genetics and Molecular Biology, as well as Agricultural and Biological Sciences.

The scientist's research extends into several specialized subfields such as Molecular Biology, Biochemistry, Nutrition and Dietetics, Food Science, and Plant Science. This multidisciplinary approach underpins investigations into complex biological processes and food-related biochemical properties.

Wang's research primarily addresses topics related to phytochemicals and antioxidant activities, advanced glycation end products research, and natural antidiabetic agents. Additional focuses include food composition and properties, genomics related to phytochemicals and oxidative stress, microbial metabolites in food biotechnology, and meat and animal product quality. These topics illustrate a broad exploration of biochemical compounds and their applications in health and nutrition.

Their recent research output includes notable publications such as:

  • "Dietary polyphenols as antidiabetic agents: Advances and opportunities," 2020, Food Frontiers
  • "Available technologies on improving the stability of polyphenols in food processing," 2021, Food Frontiers
  • "Structural changes of starch subjected to microwave heating: A review from the perspective of dielectric properties," 2020, Trends in Food Science & Technology
  • "Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)," 2021, Critical Reviews in Food Science and Nutrition
  • "Polysaccharides from Marine Enteromorpha: Structure and function," 2020, Trends in Food Science & Technology

Mingfu Wang collaborates frequently with several researchers, including:

  • Ka-Wing Cheng
  • Qian Zhou
  • Jianbo Xiao
  • Feng Chen
  • Yueliang Zhao

Their work has been published in leading scientific venues such as Food Chemistry, Journal of Agricultural and Food Chemistry, Food Frontiers, Food & Function, and SSRN Electronic Journal. Food Chemistry stands out as the most frequent publication venue with 20 papers.

This profile outlines an experienced researcher whose work bridges multiple scientific disciplines related to food science, nutrition, and molecular biology, with a strong emphasis on the investigation of bioactive compounds and their potential health impacts.

Best Publications

  • Antioxidative Phenolic Compounds from Sage (Salvia officinalis)

    Mingfu Wang;Jiangang Li;Meera Rangarajan;Yu Shao

  • Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.)

    Mingfu Wang;James E. Simon;Irma Fabiola Aviles;Kan He

  • 2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum thunb.

    Yong Chen;Mingfu Wang;Robert T. Rosen;Chi-Tang Ho

  • Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts

    Xiaofang Peng;Ka-Wing Cheng;Jinyu Ma;Bo Chen

  • Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts

    Xiaofang Peng;Zongping Zheng;Ka-Wing Cheng;Fang Shan

  • Naturally occurring inhibitors against the formation of advanced glycation end-products

    Xiaofang Peng;Jinyu Ma;Feng Chen;Feng Chen;Mingfu Wang

  • The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread

    Xiaofang Peng;Jinyu Ma;Ka-Wing Cheng;Yue Jiang

  • Dietary polyphenols as antidiabetic agents: Advances and opportunities

    Chongde Sun;Chao Zhao;Chao Zhao;Esra Capanoglu Guven;Paolo Paoli

  • Available technologies on improving the stability of polyphenols in food processing

    Hui Cao;Oznur Saroglu;Ayse Karadag;Zoriţa Diaconeasa

  • Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection.

    Qingli Wu;Mingfu Wang;James E Simon

  • Overexpression of Arabidopsis Acyl-CoA Binding Protein ACBP3 Promotes Starvation-Induced and Age-Dependent Leaf Senescence

    Shi Xiao;Wei Gao;Qin-Fang Chen;Suk-Wah Chan

  • Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917.

    Zhongxi Li;Jing Teng;Yilu Lyu;Xiaoqian Hu

  • Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical.

    Mingfu Wang;Yi Jin;Chi-Tang Ho

  • Functional characterization of key structural genes in rice flavonoid biosynthesis

    Chun Hat Shih;Hung Chu;Lee Kwan Tang;Wataru Sakamoto

  • Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity.

    Jianfei Chao;Man Shan Yu;Yuen Shan Ho;Mingfu Wang

  • Tyrosinase inhibitors from paper mulberry (Broussonetia papyrifera)

    Zong-Ping Zheng;Ka-Wing Cheng;Jianfei Chao;Jiajun Wu

  • Tyrosinase inhibitory constituents from the roots of Morus nigra: a structure-activity relationship study.

    Zong-Ping Zheng;Ka-Wing Cheng;Qin Zhu;Xia-Chang Wang

  • Alisol B, a novel inhibitor of the sarcoplasmic/endoplasmic reticulum Ca2+ ATPase pump, induces autophagy, endoplasmic reticulum stress, and apoptosis

    Betty Y.K. Law;Mingfu Wang;Dik-Lung Ma;Fawaz Al-Mousa

  • Structural changes of starch subjected to microwave heating: A review from the perspective of dielectric properties

    Yuan Tao;Bowen Yan;Daming Fan;Nana Zhang

  • Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agent

    Zong-Ping Zheng;Ka-Wing Cheng;James Tsz-Kin To;Haitao Li

  • Novel trisaccharide fatty acid ester identified from the fruits of Morinda citrifolia (Noni).

    Mingfu Wang;Hiroe Kikuzaki;Katalin Csiszar;Charles D. Boyd

Frequent Co-Authors

Chi-Tang Ho
Chi-Tang Ho Rutgers, The State University of New Jersey
James E. Simon
James E. Simon Rutgers, The State University of New Jersey
Jianbo Xiao
Jianbo Xiao Jinan University
Hao Zhang
Hao Zhang Jiangnan University
Robert T. Rosen
Robert T. Rosen Rutgers, The State University of New Jersey
Ivan K. Chu
Ivan K. Chu University of Hong Kong
Jianxin Zhao
Jianxin Zhao University of Queensland
Yue Jiang
Yue Jiang Hong Kong Baptist University
Mee-Len Chye
Mee-Len Chye University of Hong Kong
Jie Chen
Jie Chen Jiangnan University

External Links

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Best Scientists Citing Mingfu Wang

Mee-Len Chye

Mee-Len Chye

University of Hong Kong

Publications: 55

Chi-Tang Ho

Chi-Tang Ho

Rutgers, The State University of New Jersey

Publications: 45

Jie Chen

Jie Chen

Jiangnan University

Publications: 27

Xuemin Wang

Xuemin Wang

University of Missouri–St. Louis

Publications: 24

Sergio Lanteri

Sergio Lanteri

University of Turin

Publications: 22

Francesco Menichini

Francesco Menichini

University of Calabria

Publications: 21

Shengmin Sang

Shengmin Sang

North Carolina Agricultural and Technical State University

Publications: 20

James E. Simon

James E. Simon

Rutgers, The State University of New Jersey

Publications: 18

Min-Hsiung Pan

Min-Hsiung Pan

National Taiwan University

Publications: 17

Rosa Tundis

Rosa Tundis

University of Calabria

Publications: 16

Giovanni Mauromicale

Giovanni Mauromicale

University of Catania

Publications: 16

Zigang Dong

Zigang Dong

University of Minnesota

Publications: 15

Francisco J. Morales

Francisco J. Morales

Spanish National Research Council

Publications: 15

Ahmed A. Al-Amiery

Ahmed A. Al-Amiery

Al Ayen University

Publications: 15

Monica Rosa Loizzo

Monica Rosa Loizzo

University of Calabria

Publications: 14

Gaetano Pandino

Gaetano Pandino

University of Catania

Publications: 14

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