The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Francisco J. Morales sits on this spectrum.
This scientist: 180 publications — 25th percentile
25% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,295 publications or more.
The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Francisco J. Morales sits on this spectrum.
This scientist: 60 D-Index — 47th percentile
47% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 159 D-Index or more.
Francisco J. Morales is affiliated with the Spanish National Research Council in Spain, focusing on agricultural and biological sciences. Their research spans multiple related subfields, including food science, plant science, nutrition and dietetics, public health, environmental and occupational health, and organic chemistry.
The scientist has contributed significantly to various topics within their areas of expertise, with a particular emphasis on potato plant research, food composition and properties, polysaccharides composition and applications, plant pathogens and resistance, edible oils quality and analysis, advanced glycation end products research, and phytochemicals and antioxidant activities.
Morales has authored numerous research papers, including several recent publications such as:
The frequent coauthors collaborating with Francisco J. Morales include Marta Mesías, Cristina Delgado-Andrade, Lucía González-Mulero, Elena Olombrada, and Francisca Holgado. This network of collaborators reflects interdisciplinary work within the field of food science and safety.
Publication venues often chosen by Morales prominently feature journals such as Foods, Food and Chemical Toxicology, Food Research International, Food Control, and Nutrients. These venues indicate a consistent engagement with research communities centered on food quality, safety, and nutrition.
Francisco J Morales;Salvio Jiménez-Pérez
Cristina Delgado-Andrade;José A Rufián-Henares;Francisco J Morales
José A. Rufián-Henares;Francisco J. Morales
Cristina Delgado-Andrade;Francisco J Morales
Francisco J. Morales;Veronika Somoza;Vincenzo Fogliano
F.J. Morales;M.A.J.S. van Boekel
Nuria Martinez-Saez;Alba Tamargo García;Inés Domínguez Pérez;Miguel Rebollo-Hernanz
Francisco J. Morales;Cristina Fernández-Fraguas;Salvio Jiménez-Pérez
Vincenzo Fogliano;Francisco J. Morales
Gema Arribas-Lorenzo;Francisco J. Morales
Francisco J. Morales;Angel Martínez;Mar Méndez;Antonio Agarrado
Francisco J Morales;Carmen Romero;Salvio Jiménez-Pérez
I. Birlouez-Aragon;M. Pischetsrieder;J. Leclère;F.J. Morales
F.J Morales;M.A.J.S van Boekel
Jose A. Rurián-Henares;Francisco J. Morales
Francisco J. Morales;Salvio Jiménez-Pérez
José A. Rufián-Henares;Francisco J. Morales
Gema Arribas-Lorenzo;Francisco J. Morales
Vural Gökmen;Özge Ç. Açar;Arda Serpen;Francisco J. Morales
Francisco‐J. Morales;Carmen Romero;Salvio Jiménez‐Pérez
Cristina Delgado-Andrade;Isabel Seiquer;M. Pilar Navarro;Francisco J. Morales
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