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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 60 9864 8923 329 319 180 10900

Francisco J. Morales publications per year

The chart shows the history of publications by Francisco J. Morales between 1985 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Francisco J. Morales published across 42 years, from 1985 to 2026, averaging 6.7 papers a year. Output peaked at 22 publications in 2019. 7 of the 281 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1985 to 2026. Vertical axis: number of publications, 0 to 22. Peak 22 publications in 2019. 1985: 1 publication 1986: 0 publications 1987: 0 publications 1988: 0 publications 1989: 0 publications 1990: 3 publications 1991: 0 publications 1992: 4 publications 1993: 5 publications 1994: 1 publication 1995: 4 publications 1996: 7 publications 1997: 4 publications 1998: 4 publications 1999: 4 publications 2000: 4 publications 2001: 9 publications 2002: 5 publications 2003: 1 publication 2004: 7 publications 2005: 8 publications 2006: 9 publications 2007: 14 publications 2008: 14 publications 2009: 16 publications 2010: 12 publications 2011: 5 publications 2012: 9 publications 2013: 7 publications 2014: 6 publications 2015: 12 publications 2016: 10 publications 2017: 9 publications 2018: 8 publications 2019: 22 publications 2020: 16 publications 2021: 8 publications 2022: 8 publications 2023: 8 publications 2024: 10 publications 2025: 6 publications 2026: 1 publication
1985 2026

281 publications in total across all disciplines

View publications per year as a table
Francisco J. Morales: publications per year, 1985 to 2026
Year Publications
1985 1
1986 0
1987 0
1988 0
1989 0
1990 3
1991 0
1992 4
1993 5
1994 1
1995 4
1996 7
1997 4
1998 4
1999 4
2000 4
2001 9
2002 5
2003 1
2004 7
2005 8
2006 9
2007 14
2008 14
2009 16
2010 12
2011 5
2012 9
2013 7
2014 6
2015 12
2016 10
2017 9
2018 8
2019 22
2020 16
2021 8
2022 8
2023 8
2024 10
2025 6
2026 1
Total 281
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Francisco J. Morales publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Francisco J. Morales sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 161–180 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 180 publications — 25th percentile

25% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350 180
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Francisco J. Morales D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Francisco J. Morales sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 60–61 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 60 D-Index — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882 60
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Francisco J. Morales is affiliated with the Spanish National Research Council in Spain, focusing on agricultural and biological sciences. Their research spans multiple related subfields, including food science, plant science, nutrition and dietetics, public health, environmental and occupational health, and organic chemistry.

The scientist has contributed significantly to various topics within their areas of expertise, with a particular emphasis on potato plant research, food composition and properties, polysaccharides composition and applications, plant pathogens and resistance, edible oils quality and analysis, advanced glycation end products research, and phytochemicals and antioxidant activities.

Morales has authored numerous research papers, including several recent publications such as:

  • QNMs of branes, BHs and fuzzballs from quantum SW geometries, 2022, Cineca Institutional Research Information System (Tor Vergata University)
  • An updated view of acrylamide in cereal products, 2022, Current Opinion in Food Science
  • How Far is the Spanish Snack Sector from Meeting the Acrylamide Regulation 2017/2158?, 2020, Foods
  • Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings, 2021, Foods
  • Process contaminants in battered and breaded foods prepared at public food service establishments, 2020, Food Control

The frequent coauthors collaborating with Francisco J. Morales include Marta Mesías, Cristina Delgado-Andrade, Lucía González-Mulero, Elena Olombrada, and Francisca Holgado. This network of collaborators reflects interdisciplinary work within the field of food science and safety.

Publication venues often chosen by Morales prominently feature journals such as Foods, Food and Chemical Toxicology, Food Research International, Food Control, and Nutrients. These venues indicate a consistent engagement with research communities centered on food quality, safety, and nutrition.

Best Publications

  • Free radical scavenging capacity of Maillard reaction products as related to colour and fluorescence

    Francisco J Morales;Salvio Jiménez-Pérez

  • Assessing the antioxidant activity of melanoidins from coffee brews by different antioxidant methods

    Cristina Delgado-Andrade;José A Rufián-Henares;Francisco J Morales

  • Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities

    José A. Rufián-Henares;Francisco J. Morales

  • Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews.

    Cristina Delgado-Andrade;Francisco J Morales

  • Physiological relevance of dietary melanoidins

    Francisco J. Morales;Veronika Somoza;Vincenzo Fogliano

  • A Study on Advanced Maillard Reaction in Heated Casein/Sugar Solutions: Colour Formation

    F.J. Morales;M.A.J.S. van Boekel

  • Use of spent coffee grounds as food ingredient in bakery products

    Nuria Martinez-Saez;Alba Tamargo García;Inés Domínguez Pérez;Miguel Rebollo-Hernanz

  • Iron-binding ability of melanoidins from food and model systems

    Francisco J. Morales;Cristina Fernández-Fraguas;Salvio Jiménez-Pérez

  • Estimation of dietary intake of melanoidins from coffee and bread

    Vincenzo Fogliano;Francisco J. Morales

  • Analysis, distribution, and dietary exposure of glyoxal and methylglyoxal in cookies and their relationship with other heat-induced contaminants.

    Gema Arribas-Lorenzo;Francisco J. Morales

  • A shuttle walk test for assessment of functional capacity in chronic heart failure

    Francisco J. Morales;Angel Martínez;Mar Méndez;Antonio Agarrado

  • Fluorescence associated with Maillard reaction in milk and milk-resembling systems

    Francisco J Morales;Carmen Romero;Salvio Jiménez-Pérez

  • Assessment of protein glycation markers in infant formulas

    I. Birlouez-Aragon;M. Pischetsrieder;J. Leclère;F.J. Morales

  • A study on advanced maillard reaction in heated casein/sugar solutions: Fluorescence accumulation

    F.J Morales;M.A.J.S van Boekel

  • Antimicrobial activity of melanoidins against Escherichia coli is mediated by a membrane-damage mechanism.

    Jose A. Rurián-Henares;Francisco J. Morales

  • Peroxyl radical scavenging activity of melanoidins in aqueous systems

    Francisco J. Morales;Salvio Jiménez-Pérez

  • Effect of in vitro enzymatic digestion on antioxidant activity of coffee melanoidins and fractions.

    José A. Rufián-Henares;Francisco J. Morales

  • Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population

    Gema Arribas-Lorenzo;Francisco J. Morales

  • Effect of leavening agents and sugars on the formation of hydroxymethylfurfural in cookies during baking

    Vural Gökmen;Özge Ç. Açar;Arda Serpen;Francisco J. Morales

  • Characterization of industrial processed milk by analysis of heat-induced changes

    Francisco‐J. Morales;Carmen Romero;Salvio Jiménez‐Pérez

  • Maillard reaction indicators in diets usually consumed by adolescent population

    Cristina Delgado-Andrade;Isabel Seiquer;M. Pilar Navarro;Francisco J. Morales

Frequent Co-Authors

Vincenzo Fogliano
Vincenzo Fogliano Wageningen University & Research
Vural Gökmen
Vural Gökmen Hacettepe University
Laura Bravo
Laura Bravo Spanish National Research Council
Sonia Ramos
Sonia Ramos Spanish National Research Council
Luis Goya
Luis Goya Spanish National Research Council
Monika Pischetsrieder
Monika Pischetsrieder University of Erlangen-Nuremberg
María Ángeles Martín
María Ángeles Martín Spanish National Research Council
Alberto Muñoz
Alberto Muñoz Complutense University of Madrid
Fulgencio Saura-Calixto
Fulgencio Saura-Calixto Spanish National Research Council
Javier Escaned
Javier Escaned Hospital Clínico San Carlos

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