The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Luis Goya sits on this spectrum.
This scientist: 174 publications — 38th percentile
38% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Luis Goya sits on this spectrum.
This scientist: 59 D-Index — 38th percentile
38% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Luis Goya is affiliated with the Spanish National Research Council in Spain. Their research activity primarily focuses on the intersection of medicine, biochemistry, and molecular biology, with a notable emphasis on nutrition and dietetics as well as food science and organic chemistry subfields. The scientist's work covers a broad range of biochemical and molecular topics, particularly related to the effects of phytochemicals and antioxidant activities.
Their research contributions include the study of antioxidant activity and oxidative stress, edible oils quality and analysis, natural product bioactivities and synthesis, biochemical analysis and sensing techniques, fatty acid research and health, and tea polyphenols and effects. These topics reflect a multidisciplinary approach combining aspects of chemistry, biology, and nutrition science.
Recent publications by Luis Goya and their collaborators show a focus on understanding the biochemical and physiological roles of natural compounds, particularly those found in cocoa and other food sources. Selected recent papers include:
Frequent co-authors collaborating with Luis Goya include:
The scientist regularly publishes in journals that specialize in nutrition and molecular sciences. Frequent publication venues are:
Their publications span over 26 contributions in the field of medicine and 10 in biochemistry, genetics, and molecular biology, indicating a substantive body of work bridging health-related biochemical research and nutritional science.
M. K. Webster;L. Goya;Ying Ge;A. C. Maiyar
Raquel Mateos;Elena Lecumberri;Sonia Ramos;Luis Goya
Ana Belén Granado-Serrano;María Angeles Martín;Laura Bravo;Luis Goya
Laura Bravo;Luis Goya;Elena Lecumberri
Elena Lecumberri;Raquel Mateos;María Izquierdo-Pulido;Pilar Rupérez
Margarita Alía;César. Horcajo;Laura Bravo;Luis Goya
Mario Alía;Sonia Ramos;Raquel Mateos;Ana Belén Granado-Serrano
Mario Alía;Raquel Mateos;Sonia Ramos;Elena Lecumberri
Mario Alía;Sonia Ramos;Raquel Mateos;Laura Bravo
Ana Belén Granado-Serrano;María Angeles Martín;Laura Bravo;Luis Goya
Luis Goya;Raquel Mateos;Laura Bravo
María Ángeles Martín;Ana Belén Granado Serrano;Sonia Ramos;María Izquierdo Pulido
Sonia Ramos;Margarita Alía;Laura Bravo;Luis Goya
Isabel Cordero-Herrera;María Ángeles Martín;Luis Goya;Sonia Ramos
María Angeles Martín;Sonia Ramos;Ana Belén Granado-Serrano;Ildefonso Rodríguez-Ramiro
Isabel Cordero-Herrera;María Angeles Martín;Laura Bravo;Luis Goya
Elena Lecumberri;Luis Goya;Raquel Mateos;Mario Alía
Ana Belén Granado-Serrano;María Angeles Martín;María Izquierdo-Pulido;Luis Goya
Ildefonso Rodríguez-Ramiro;Sonia Ramos;Laura Bravo;Luis Goya
María Angeles Martín;Sonia Ramos;Raquel Mateos;Ana Belén Granado Serrano
If you think any of the details on this page are incorrect, let us know.
Rothamsted Research
Aalborg University
Rutgers, The State University of New Jersey
University of Leicester
Sapporo Medical University
University of Strasbourg
University of Southampton
Grenoble Alpes University
Flinders University
Population Council
Uppsala University
Lund University
University of Western Ontario
University of Maryland, College Park
National University of Singapore
Tianjin University
