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D-Index & Metrics

Biology and Biochemistry

D-Index
67
Citations
17636
World Ranking
8149
National Ranking
1

Ganiyu Oboh publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Ganiyu Oboh sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 480 publications — 94th percentile

94% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Ganiyu Oboh D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ganiyu Oboh sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 67 D-Index — 59th percentile

59% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Ganiyu Oboh is a researcher affiliated with the Federal University of Technology Akure in Nigeria. Their work predominantly spans the fields of Medicine and Agricultural and Biological Sciences, with a strong focus on Pharmacology, Plant Science, Complementary and Alternative Medicine, Endocrinology, Diabetes and Metabolism, and Nutrition and Dietetics.

Their research addresses a range of topics related to medicinal plants and neuroprotection, natural antidiabetic agents, cholinesterase and neurodegenerative diseases, and phytochemicals with antioxidant activities. Specific subjects such as Moringa oleifera research and applications, sexual function and dysfunction, as well as antioxidant activity and oxidative stress, are also part of their scholarly exploration.

Recent publications by Ganiyu Oboh include the following:

  • Blood glucose lowering and effect of oyster (Pleurotus ostreatus)- and shiitake (Lentinus subnudus)-supplemented diet on key enzymes linked diabetes and hypertension in streptozotocin-induced diabetic in rats, 2021, Food Frontiers
  • Effect of Andrographis paniculata and Phyllanthus amarus leaf extracts on selected biochemical indices in Drosophila melanogaster model of neurotoxicity, 2020, Drug and Chemical Toxicology
  • Can gallic acid potentiate the antihyperglycemic effect of acarbose and metformin? Evidence from streptozotocin-induced diabetic rat model, 2020, Archives of Physiology and Biochemistry
  • Antioxidant properties of eugenol, butylated hydroxylanisole, and butylated hydroxyl toluene with key biomolecules relevant to Alzheimer's diseases-In vitro, 2020, Journal of Food Biochemistry
  • Characterization and neuroprotective properties of alkaloid extract of Vernonia amygdalina Delile in experimental models of Alzheimer's disease, 2020, Drug and Chemical Toxicology

Frequent co-authors who have collaborated extensively with Ganiyu Oboh include:

  • Ayokunle O. Ademosun
  • Opeyemi B. Ogunsuyi
  • Sunday I. Oyeleye
  • Stephen Adeniyi Adefegha
  • Adedayo O. Ademiluyi

The researcher's frequent publication venues demonstrate their active engagement in relevant scientific communities. These venues include:

  • Journal of Food Biochemistry
  • Comparative Clinical Pathology
  • Drug and Chemical Toxicology
  • Journal of Complementary and Integrative Medicine
  • Journal of Basic and Clinical Physiology and Pharmacology

Best Publications

  • Effect of blanching on the antioxidant properties of some tropical green leafy vegetables

    Ganiyu Oboh

  • Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

    Adedayo O. Ademiluyi;Ganiyu Oboh

  • Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain – in vitro

    G. Oboh;R.L. Puntel;J.B.T. Rocha

  • Comparative study on the inhibitory effect of caffeic and chlorogenic acids on key enzymes linked to Alzheimer's disease and some pro-oxidant induced oxidative stress in rats' brain-in vitro.

    Ganiyu Oboh;Odunayo M. Agunloye;Ayodele J. Akinyemi;Ayodele J. Akinyemi;Adedayo O. Ademiluyi

  • Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study

    Ganiyu Oboh;Odunayo M Agunloye;Stephen A Adefegha;Ayodele J Akinyemi

  • Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting) in vitro

    Ganiyu Oboh;Ganiyu Oboh;Adedayo O. Ademiluyi;Adedayo O. Ademiluyi;Ayodele J. Akinyemi;Thomas Henle

  • Nutrient enrichment of cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus spp solid media fermentation techniques

    Ganiyu Oboh

  • Change in the Ascorbic Acid, Total Phenol and Antioxidant Activity of Sun-dried Commonly Consumed Green Leafy Vegetables in Nigeria

    G. Oboh;A.A. Akindahunsi

  • Cardio-protective and antioxidant properties of caffeic acid and chlorogenic acid: Mechanistic role of angiotensin converting enzyme, cholinesterase and arginase activities in cyclosporine induced hypertensive rats.

    Odunayo Michael Agunloye;Ganiyu Oboh;Adedayo Oluwaseun Ademiluyi;Ayokunle Olubode Ademosun

  • Biochemical changes in cassava products (flour & gari) subjected to Saccharomyces cerevisae solid media fermentation

    G Oboh;A.A Akindahunsi

  • Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose.

    Ganiyu Oboh;Opeyemi Babatunde Ogunsuyi;Mariam Damilola Ogunbadejo;Stephen Adeniyi Adefegha

  • Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver

    Ganiyu Oboh;Ganiyu Oboh;Joao Batista T. Rocha

  • Antioxidant properties of some commonly consumed and underutilized tropical legumes

    Ganiyu Oboh

  • Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe2+ induced lipid peroxidation in rat brain in vitro

    Ganiyu Oboh;Ayodele J. Akinyemi;Adedayo O. Ademiluyi

  • Characterization of the antioxidant properties of phenolic extracts from some citrus peels.

    G. Oboh;A. O. Ademosun

  • Antioxidative Properties and Effect of Quercetin and Its Glycosylated Form (Rutin) on Acetylcholinesterase and Butyrylcholinesterase Activities.

    Ayokunle O. Ademosun;Ganiyu Oboh;Fatai Bello;Peluola O. Ayeni

  • Inhibition of acetylcholinesterase activities and some pro-oxidant induced lipid peroxidation in rat brain by two varieties of ginger (Zingiber officinale).

    Ganiyu Oboh;Adedayo O. Ademiluyi;Ayodele J. Akinyemi

  • Antioxidant properties of polar and non‐polar extracts of some tropical green leafy vegetables

    Ganiyu Oboh;Heike Raddatz;Thomas Henle

  • Cooking enhances the antioxidant properties of some tropical green leafy vegetables

    S. A. Adefegha;G. Oboh

  • Metabolite modifications in Solanum lycopersicum roots and leaves under cadmium stress

    Latifa Boulila Zoghlami;Wahbi Djebali;Zouhaier Abbes;Hedia Hediji

Frequent Co-Authors

Margareth Linde Athayde
Margareth Linde Athayde Universidade Federal de Santa Maria
Maria Rosa Chitolina Schetinger
Maria Rosa Chitolina Schetinger Universidade Federal de Santa Maria
Vera Maria Morsch
Vera Maria Morsch Universidade Federal de Santa Maria
João Rocha
João Rocha Universidade Federal de Santa Maria
Thomas Henle
Thomas Henle TU Dresden
Anthony Jide Afolayan
Anthony Jide Afolayan University of Fort Hare
Anthony I. Okoh
Anthony I. Okoh University of Fort Hare

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