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Thomas Henle

Thomas Henle

TU Dresden
Germany

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 65 7586 6877 546 491 266 17177
Biology and Biochemistry 65 9073 8367 658 623 260 16991

Thomas Henle publications per year

The chart shows the history of publications by Thomas Henle between 1991 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Thomas Henle published across 35 years, from 1991 to 2025, averaging 10.7 papers a year. Output peaked at 33 publications in 2022. 38 of the 376 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1991 to 2025. Vertical axis: number of publications, 0 to 33. Peak 33 publications in 2022. 1991: 2 publications 1992: 0 publications 1993: 3 publications 1994: 6 publications 1995: 4 publications 1996: 2 publications 1997: 7 publications 1998: 1 publication 1999: 1 publication 2000: 6 publications 2001: 11 publications 2002: 2 publications 2003: 12 publications 2004: 11 publications 2005: 8 publications 2006: 12 publications 2007: 8 publications 2008: 15 publications 2009: 15 publications 2010: 9 publications 2011: 10 publications 2012: 8 publications 2013: 3 publications 2014: 14 publications 2015: 9 publications 2016: 13 publications 2017: 13 publications 2018: 25 publications 2019: 16 publications 2020: 15 publications 2021: 12 publications 2022: 33 publications 2023: 32 publications 2024: 18 publications 2025: 20 publications
1991 2025

376 publications in total across all disciplines

View publications per year as a table
Thomas Henle: publications per year, 1991 to 2025
Year Publications
1991 2
1992 0
1993 3
1994 6
1995 4
1996 2
1997 7
1998 1
1999 1
2000 6
2001 11
2002 2
2003 12
2004 11
2005 8
2006 12
2007 8
2008 15
2009 15
2010 9
2011 10
2012 8
2013 3
2014 14
2015 9
2016 13
2017 13
2018 25
2019 16
2020 15
2021 12
2022 33
2023 32
2024 18
2025 20
Total 376
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Thomas Henle publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Thomas Henle sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 261–280 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 266 publications — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979 266
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Thomas Henle D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Thomas Henle sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 64–65 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 65 D-Index — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731 65
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Thomas Henle is affiliated with TU Dresden in Germany and has contributed extensively to several fields within life sciences, primarily focusing on biochemistry, genetics, molecular biology, agricultural and biological sciences, and medicine. Their work covers diverse aspects of food science, clinical biochemistry, molecular biology, biochemistry, and nutrition and dietetics.

The scientist's recent research outputs include studies published in various scholarly journals during the years 2020 to 2023. Notable publications include:

  • Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses (2020) published in Archives of Toxicology
  • Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation (2020) published in Nutrients
  • Maillard Reaction Products in Different Types of Brewing Malt (2020) published in Journal of Agricultural and Food Chemistry
  • Kinetic parameters of alpha-synuclein seed amplification assay correlate with cognitive impairment in patients with Lewy body disorders (2023) published in Acta Neuropathologica Communications
  • Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages (2022) published in Food Chemistry

Thomas Henle's research addresses several main topics, including:

  • Advanced Glycation End Products research
  • Protein Hydrolysis and Bioactive Peptides
  • Fermentation and Sensory Analysis
  • Phytochemicals and Antioxidant Activities
  • Probiotics and Fermented Foods
  • Proteins in Food Systems
  • Diet, Metabolism, and Disease

The scientist frequently publishes in multiple scientific venues, including:

  • Lebensmittelchemie
  • Journal of Agricultural and Food Chemistry
  • European Food Research and Technology
  • Foods
  • Archives of Toxicology

Throughout their career, Thomas Henle has collaborated regularly with several researchers, some of whom include:

  • Michael Hellwig
  • Uwe Schwarzenbolz
  • Tilman Grune
  • Jana Raupbach
  • Friederike Manig

The concentration of Thomas Henle's scientific inquiry involves biochemical processes related to food systems and human health, particularly focusing on molecular interactions involving glycation end products and protein chemistry, along with their implications for nutrition, metabolic inflammation, and neurotoxicity. This interdisciplinary approach situates their work at the interface of food science, molecular biology, and clinical applications.

Best Publications

  • Review on uremic toxins: Classification, concentration, and interindividual variability

    Raymond Vanholder;Rita De Smet;Griet Glorieux;Angel Argilés

  • Diabetes-Associated Sustained Activation of the Transcription Factor Nuclear Factor-κB

    Angelika Bierhaus;Stephan Schiekofer;Stephan Schiekofer;Markus Schwaninger;Martin Andrassy;Martin Andrassy

  • Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand.

    Elvira Mavric;Silvia Wittmann;Gerold Barth;Thomas Henle

  • Baking, ageing, diabetes: a short history of the Maillard reaction.

    Michael Hellwig;Thomas Henle

  • 1,2-dicarbonyl compounds in commonly consumed foods.

    Julia Degen;Michael Hellwig;Thomas Henle

  • Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods.

    T. Henle

  • Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting) in vitro

    Ganiyu Oboh;Ganiyu Oboh;Adedayo O. Ademiluyi;Adedayo O. Ademiluyi;Ayodele J. Akinyemi;Thomas Henle

  • TRANSGLUTAMINASE IN DAIRY PRODUCTS: CHEMISTRY, PHYSICS, APPLICATIONS

    Doris Jaros;Claudia Partschefeld;Thomas Henle;Harald Rohm

  • Simultaneous determination of amino acids and biogenic amines by reversed-phase high-performance liquid chromatography of the dabsyl derivatives

    Ingolf Krause;Annette Bockhardt;Herbert Neckermann;Thomas Henle

  • AGEs in foods: Do they play a role in uremia?

    Thomas Henle

  • Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses.

    Sabine Guth;Stephanie Hüser;Angelika Roth;Gisela Degen

  • Studies on Absorption and Elimination of Dietary Maillard Reaction Products

    Anke Förster;Yvonne Kühne;Thomas Henle

  • Jerusalem artichoke and chicory inulin in bakery products affect faecal microbiota of healthy volunteers.

    Brigitta Kleessen;Sandra Schwarz;Anke Boehm;H. Fuhrmann

  • Modification and properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) Harms starch I: Heat moisture treatments and annealing

    K.O. Adebowale;Thomas Henle;Uwe Schwarzenbolz;Thomas Doert

  • Relationship between the crosslinking of caseins by transglutaminase and the gel strength of yoghurt.

    S. Lauber;T. Henle;H. Klostermeyer

  • Studies on the formation of furosine and pyridosine during acid hydrolysis of different Amadori products of lysine

    René Krause;Kerstin Knoll;Thomas Henle

  • Glucose degradation products in PD fluids: Do they disappear from the peritoneal cavity and enter the systemic circulation?

    Martin Zeier;Vedat Schwenger;Reinhold Deppisch;Ulrike Haug

  • Evaluation of the extent of the early Maillard-reaction in milk products by direct measurement of the Amadori-product lactuloselysine.

    Thomas Henle;Heike Walter;Henning Klostermeyer

  • Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II

    Anne Ilchmann;Sven Burgdorf;Stephan Scheurer;Zoe Waibler

  • Proximate composition and digestibility of fermented and extruded uji from maize–finger millet blend

    Calvin Onyango;Horst Noetzold;Thomas Bley;Thomas Henle

Frequent Co-Authors

Stefan Vieths
Stefan Vieths Paul Ehrlich Institut
Ganiyu Oboh
Ganiyu Oboh Federal University of Technology Akure
Eberhard Ritz
Eberhard Ritz Heidelberg University
Jan J. Weigand
Jan J. Weigand TU Dresden
Stefan Kaskel
Stefan Kaskel TU Dresden
Lars Borchardt
Lars Borchardt Ruhr University Bochum
Ryoji Nagai
Ryoji Nagai Tokai University
Hartmut Worch
Hartmut Worch TU Dresden
Hermann Ehrlich
Hermann Ehrlich TU Bergakademie Freiberg
Stephan Scheurer
Stephan Scheurer Paul Ehrlich Institut

External Links

Wikipedia of Thomas Henle Personal website of Thomas Henle

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