What is she best known for?
The fields of study she is best known for:
- Enzyme
- Biochemistry
- Amino acid
Monika Pischetsrieder spends much of her time researching Biochemistry, Glycation, Maillard reaction, Chromatography and Internal medicine.
Her research brings together the fields of Molecular biology and Biochemistry.
The concepts of her Glycation study are interwoven with issues in Methylglyoxal, Inflammation, Lysine and Deoxyguanosine, DNA.
Her Maillard reaction study combines topics from a wide range of disciplines, such as Carotene, In vitro, Lactose and Antioxidant.
Her Chromatography study integrates concerns from other disciplines, such as Fructose and Infant formula.
Monika Pischetsrieder has researched Internal medicine in several fields, including Endocrinology and Surgery.
Her most cited work include:
- N ε-(Carboxymethyl)Lysine Adducts of Proteins Are Ligands for Receptor for Advanced Glycation End Products That Activate Cell Signaling Pathways and Modulate Gene Expression (774 citations)
- Expression of Advanced Glycation End Products and Their Cellular Receptor RAGE in Diabetic Nephropathy and Nondiabetic Renal Disease (379 citations)
- The Euro-Balance Trial: the effect of a new biocompatible peritoneal dialysis fluid (balance) on the peritoneal membrane (334 citations)
What are the main themes of her work throughout her whole career to date?
Her primary areas of investigation include Biochemistry, Chromatography, Maillard reaction, Glycation and Food science.
Her Biochemistry research is multidisciplinary, relying on both Molecular biology and Pharmacology.
The concepts of her Chromatography study are interwoven with issues in Peptide and Peritoneal dialysis.
Her Maillard reaction research is multidisciplinary, incorporating perspectives in Amadori rearrangement, Lactose, Propylamine and Carbohydrate.
Her Glycation study is concerned with the larger field of Internal medicine.
Her study explores the link between Methylglyoxal and topics such as Glyoxal that cross with problems in Derivatization.
She most often published in these fields:
- Biochemistry (38.50%)
- Chromatography (31.00%)
- Maillard reaction (27.00%)
What were the highlights of her more recent work (between 2017-2021)?
- Chromatography (31.00%)
- Food science (12.50%)
- Peptide (8.50%)
In recent papers she was focusing on the following fields of study:
Her main research concerns Chromatography, Food science, Peptide, Electrospray ionization and Methylglyoxal.
Her biological study spans a wide range of topics, including Fermentation and Dopamine receptor D2.
Monika Pischetsrieder interconnects Food spoilage, Protease and Snacking in the investigation of issues within Food science.
The study incorporates disciplines such as Antimicrobial and Pasteurization in addition to Peptide.
Her study in Methylglyoxal is interdisciplinary in nature, drawing from both Glyoxal, Bradykinin and Pharmacology.
Her Context investigation overlaps with Glycation, Enzymatic hydrolysis, Biochemistry and Lysine.
Between 2017 and 2021, her most popular works were:
- Small-sized microplastics and pigmented particles in bottled mineral water. (163 citations)
- Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1) (6 citations)
- Monitoring of the dopamine D2 receptor agonists hordenine and N-methyltyramine during the brewing process and in commercial beer samples (6 citations)
In her most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Amino acid
Monika Pischetsrieder mainly investigates Chromatography, Peptide, Food science, Antimicrobial peptides and Antimicrobial.
In her study, she carries out multidisciplinary Chromatography and N-Methyltyramine research.
The various areas that Monika Pischetsrieder examines in her Peptide study include Proteolysis, Curve analysis and Proteases.
Monika Pischetsrieder regularly links together related areas like Organic chemistry in her Food science studies.
Her research integrates issues of Preservative, Detection limit, Food spoilage and Protease in her study of Antimicrobial peptides.
The Antimicrobial study combines topics in areas such as Selected reaction monitoring, Electrospray ionization, Bacillus subtilis and Pasteurization.
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