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Chemistry

D-Index
49
Citations
9871
World Ranking
14726
National Ranking
1079

Overview

Monika Pischetsrieder is affiliated with the University of Erlangen-Nuremberg in Germany and has contributed extensively to the fields of biochemistry, genetics, and molecular biology, with a focus on food science and molecular biology subfields.

Their research primarily covers protein hydrolysis and bioactive peptides, probiotics and fermented foods, advanced glycation end products, antimicrobial peptides and activities, meat and animal product quality, fermentation and sensory analysis, and hops chemistry and applications.

Among the recent papers authored or co-authored by Monika Pischetsrieder are:

  • Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens (2020, Food Chemistry)
  • Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein (2021, Foods)
  • Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea (2021, Foods)
  • Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion (2023, Innovative Food Science & Emerging Technologies)
  • Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis (2023, Food Research International)

Frequent co-authors in their work include Sabrina Gensberger-Reigl, Sevim Dalabasmaz, Jörg Häseler, Katrin Hoenicke, and Tanja Schwerdtle.

Monika Pischetsrieder has published extensively in the following venues:

  • Lebensmittelchemie
  • Food Chemistry
  • Econstor (Econstor)
  • Journal of Agricultural and Food Chemistry
  • Foods

Best Publications

  • N ε-(Carboxymethyl)Lysine Adducts of Proteins Are Ligands for Receptor for Advanced Glycation End Products That Activate Cell Signaling Pathways and Modulate Gene Expression

    Thomas Kislinger;Caifeng Fu;Birgit Huber;Wu Qu

  • Small-sized microplastics and pigmented particles in bottled mineral water.

    Barbara E. Oßmann;George Sarau;Heinrich Holtmannspötter;Monika Pischetsrieder

  • Expression of Advanced Glycation End Products and Their Cellular Receptor RAGE in Diabetic Nephropathy and Nondiabetic Renal Disease

    Nozomu Tanji;Glen S. Markowitz;Caifeng Fu;Thomas Kislinger

  • Receptor for Advanced Glycation End Products Mediates Inflammation and Enhanced Expression of Tissue Factor in Vasculature of Diabetic Apolipoprotein E–Null Mice

    Thomas Kislinger;Nozomu Tanji;Thoralf Wendt;Wu Qu

  • Mercapturic acids of acrylamide and glycidamide as biomarkers of the internal exposure to acrylamide in the general population

    Melanie Isabell Boettcher;Thomas Schettgen;Birgitta Kütting;Monika Pischetsrieder

  • Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains

    Jennifer Ebner;Ayşe Aşçı Arslan;Maria Fedorova;Ralf Hoffmann

  • On-Line Haemodiafiltration versus Haemodialysis: Stable Haematocrit with Less Erythropoietin and Improvement of Other Relevant Blood Parameters

    Lajos Vaslaki;Lajos Major;Klara Berta;Andras Karatson

  • Assessment of protein glycation markers in infant formulas

    I. Birlouez-Aragon;M. Pischetsrieder;J. Leclère;F.J. Morales

  • Glycation products in infant formulas: chemical, analytical and physiological aspects

    Monika Pischetsrieder;Thomas Henle

  • Food-derived 1,2-dicarbonyl compounds and their role in diseases.

    Michael Hellwig;Sabrina Gensberger-Reigl;Thomas Henle;Monika Pischetsrieder

  • Isolation, Purification, and Characterization of Amadoriase Isoenzymes (Fructosyl Amine-oxygen Oxidoreductase EC 1.5.3) from Aspergillus sp.

    Motoko Takahashi;Monika Pischetsrieder;Vincent M. Monnier

  • Identification of DNA adducts of methylglyoxal.

    Matthias Frischmann;Clemens Bidmon;Jürgen Angerer;Monika Pischetsrieder

  • AGED GARLIC EXTRACT AND S-ALLYL CYSTEINE PREVENT FORMATION OF ADVANCED GLYCATION ENDPRODUCTS

    Muhammad Saeed Ahmad;Monika Pischetsrieder;Nessar Ahmed

  • Effect of roasting process on phenolic, antioxidant and browning properties of carob powder

    Hilal Şahin;Ayhan Topuz;Monika Pischetsrieder;Feramuz Özdemir

  • Site-specific formation of Maillard, oxidation, and condensation products from whey proteins during reaction with lactose.

    Jasmin Meltretter;Silke Seeber;Andreas Humeny;Cord-Michael Becker

  • In vitro formation of N(epsilon)-(carboxymethyl)lysine and imidazolones under conditions similar to continuous ambulatory peritoneal dialysis.

    Andreas Tauer;Thomas Knerr;Toshimitsu Niwa;Thomas P. Schaub

  • Maillard reaction products inhibit oxidation of human low-density lipoproteins in vitro.

    Ralf Dittrich;Faroukh El-Massry;Katrin Kunz;Francesco Rinaldi

  • Analysis of the endogenous peptide profile of milk: identification of 248 mainly casein-derived peptides.

    Florian Baum;Maria Fedorova;Jennifer Ebner;Ralf Hoffmann

  • Molecular cloning and expression of amadoriase isoenzyme (fructosyl amine : oxygen oxidoreductase, EC 1. 5. 3) from Aspergillus fumigatus

    Motoko Takahashi;Monika Pischetsrieder;Vincent M. Monnier

  • N2-(1-Carboxyethyl)deoxyguanosine, a Nonenzymatic Glycation Adduct of DNA, Induces Single-Strand Breaks and Increases Mutation Frequencies

    Monika Pischetsrieder;Wolfgang Seidel;Gerald Münch;Reinhard Schinzel

  • Modified Peptides as Indicators for Thermal and Nonthermal Reactions in Processed Milk

    Jasmin Meltretter;Johannes Wüst;Monika Pischetsrieder

Frequent Co-Authors

Cord-Michael Becker
Cord-Michael Becker University of Erlangen-Nuremberg
Thomas Kislinger
Thomas Kislinger University of Toronto
Andrea Buettner
Andrea Buettner University of Erlangen-Nuremberg
Harald Hübner
Harald Hübner University of Erlangen-Nuremberg
Peter Gmeiner
Peter Gmeiner University of Erlangen-Nuremberg
Vincent M. Monnier
Vincent M. Monnier Case Western Reserve University
David M. Stern
David M. Stern University of Tennessee Health Science Center
Thomas Henle
Thomas Henle TU Dresden
Ann Marie Schmidt
Ann Marie Schmidt New York University
Aldo R. Boccaccini
Aldo R. Boccaccini University of Erlangen-Nuremberg

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