World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
46
Citations
6730
World Ranking
16155
National Ranking
1176

Andrea Buettner publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Andrea Buettner sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 199 publications — 32nd percentile

32% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Andrea Buettner D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Andrea Buettner sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 46 D-Index — 12th percentile

12% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Andrea Buettner is affiliated with the University of Erlangen-Nuremberg in Germany. Their research is primarily situated at the intersection of Agricultural and Biological Sciences and Engineering, with significant contributions to the fields of Biomedical Engineering, Food Science, Sensory Systems, Nutrition and Dietetics, and Health, Toxicology and Mutagenesis.

Their work spans several scientific topics, emphasizing:

  • Olfactory and Sensory Function Studies
  • Advanced Chemical Sensor Technologies
  • Fermentation and Sensory Analysis
  • Biochemical Analysis and Sensing Techniques
  • Molecular Communication and Nanonetworks
  • Microplastics and Plastic Pollution
  • Aquaculture Nutrition and Growth

Andrea Buettner has published research papers in numerous scientific venues. The most frequent publication venues include:

  • Lebensmittelchemie
  • arXiv (Cornell University)
  • Food Research International
  • Molecular Nutrition & Food Research
  • Waste Management

Recent papers authored or coauthored by Andrea Buettner include:

  • "Deodorization of post-consumer plastic waste fractions: A comparison of different washing media," 2021, The Science of The Total Environment
  • "Odor characterization along the recycling process of post-consumer plastic film fractions," 2020, Journal of Cleaner Production
  • "Antibacterial and antioxidant activity of cinnamon essential oil-laden 45S5 bioactive glass/soy protein composite scaffolds for the treatment of bone infections and oxidative stress," 2021, Materials Science and Engineering C
  • "Odorant composition of post-consumer LDPE bags originating from different collection systems," 2020, Waste Management
  • "The challenge of deodorizing post-consumer polypropylene packaging: Screening of the effect of washing, color-sorting and heat exposure," 2020, Resources Conservation and Recycling

Throughout their career, Andrea Buettner has collaborated frequently with several coauthors, including:

  • Helene M. Loos (40 joint publications)
  • Eva Ortner (13 joint publications)
  • Vahid Jamali (9 joint publications)
  • Robert Schober (9 joint publications)
  • Marcel W. Debong (9 joint publications)

Best Publications

  • Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments.

    Andrea Buettner;Peter Schieberle

  • Observation of the swallowing process by application of videofluoroscopy and real-time magnetic resonance imaging-consequences for retronasal aroma stimulation.

    Andrea Buettner;Ambros Beer;Christian Hannig;Marcus Settles

  • Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden)

    Andrea Buettner;Peter Schieberle

  • Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments.

    Andrea Buettner;Peter Schieberle

  • Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process

    Andrea Buettner;Ambros Beer;Christian Hannig;Marcus Settles

  • Influence of human salivary enzymes on odorant concentration changes occurring in vivo. 1. Esters and thiols.

    Andrea Buettner

  • Influence of human saliva on odorant concentrations. 2. aldehydes, alcohols, 3-alkyl-2-methoxypyrazines, methoxyphenols, and 3-hydroxy-4,5-dimethyl-2(5H)-furanone.

    Andrea Buettner

  • Evaluation of Electrospun Poly(ε-Caprolactone)/Gelatin Nanofiber Mats Containing Clove Essential Oil for Antibacterial Wound Dressing.

    Irem Unalan;Stefan J. Endlein;Benedikt Slavik;Andrea Buettner

  • Influence of mastication on the concentrations of aroma volatiles — some aspects of flavour release and flavour perception

    Andrea Buettner;Peter Schieberle

  • Real-time breath gas analysis for pharmacokinetics: monitoring exhaled breath by on-line proton-transfer-reaction mass spectrometry after ingestion of eucalyptol-containing capsules

    J Beauchamp;F Kirsch;A Buettner;A Buettner

  • Physical and Antibacterial Properties of Peppermint Essential Oil Loaded Poly (ε-caprolactone) (PCL) Electrospun Fiber Mats for Wound Healing

    Irem Unalan;Benedikt Slavik;Andrea Buettner;Wolfgang Goldmann

  • Chemical input - Sensory output: Diverse modes of physiology-flavour interaction

    Andrea Buettner;Andrea Buettner;Jonathan Beauchamp

  • GABA(A) receptor modulation by terpenoids from Sideritis extracts.

    Artur Kessler;Hilal Sahin‐Nadeem;Sarah C. R. Lummis;Ingrid Weigel

  • Evaluation of the most odour-active compounds in the peel oil of clementines ( citrus reticulata blanco cv. clementine )

    Andrea Buettner;Montse Mestres;Anja Fischer;Josep Guasch

  • Investigation of potent odorants and afterodor development in two Chardonnay wines using the buccal odor screening system (BOSS).

    Andrea Buettner

  • Investigation of important odorants of palm wine (Elaeis guineensis)

    Olusegun Lasekan;Andrea Buettner;Monika Christlbauer

  • Exhaled Odorant Measurement (EXOM) — A New Approach to Quantify the Degree of In-mouth Release of Food Aroma Compounds

    Andrea Buettner;Peter Schieberle

  • The volatile constituents of frankincense – a review

    Michaela Mertens;Andrea Buettner;Eva Kirchhoff

  • Time-dependent aroma changes in breast milk after oral intake of a pharmacological preparation containing 1,8-cineole

    Frauke Kirsch;Jonathan Beauchamp;Andrea Buettner;Andrea Buettner

  • Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming.

    Mohamed Ahmed Abbas Mahmoud;Andrea Buettner

  • Aroma release and retronasal perception during and after consumption of flavored whey protein gels with different textures. 1. in vivo release analysis.

    Montserrat Mestres;Noelia Moran;and Alfons Jordan;Andrea Buettner

Frequent Co-Authors

Peter Schieberle
Peter Schieberle Technical University of Munich
Benoist Schaal
Benoist Schaal University of Burgundy
Monika Pischetsrieder
Monika Pischetsrieder University of Erlangen-Nuremberg
Johannes Kornhuber
Johannes Kornhuber University of Göttingen
Robert Soussignan
Robert Soussignan University of Burgundy
Thomas Hummel
Thomas Hummel TU Dresden
Aldo R. Boccaccini
Aldo R. Boccaccini University of Erlangen-Nuremberg
Michael W. Pfaffl
Michael W. Pfaffl Technical University of Munich
Michael Rychlik
Michael Rychlik Technical University of Munich
Thomas Hofmann
Thomas Hofmann Technical University of Munich

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