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Chemistry

D-Index
46
Citations
6730
World Ranking
16157
National Ranking
1175

Overview

Andrea Buettner is affiliated with the University of Erlangen-Nuremberg in Germany. Their research is primarily situated at the intersection of Agricultural and Biological Sciences and Engineering, with significant contributions to the fields of Biomedical Engineering, Food Science, Sensory Systems, Nutrition and Dietetics, and Health, Toxicology and Mutagenesis.

Their work spans several scientific topics, emphasizing:

  • Olfactory and Sensory Function Studies
  • Advanced Chemical Sensor Technologies
  • Fermentation and Sensory Analysis
  • Biochemical Analysis and Sensing Techniques
  • Molecular Communication and Nanonetworks
  • Microplastics and Plastic Pollution
  • Aquaculture Nutrition and Growth

Andrea Buettner has published research papers in numerous scientific venues. The most frequent publication venues include:

  • Lebensmittelchemie
  • arXiv (Cornell University)
  • Food Research International
  • Molecular Nutrition & Food Research
  • Waste Management

Recent papers authored or coauthored by Andrea Buettner include:

  • "Deodorization of post-consumer plastic waste fractions: A comparison of different washing media," 2021, The Science of The Total Environment
  • "Odor characterization along the recycling process of post-consumer plastic film fractions," 2020, Journal of Cleaner Production
  • "Antibacterial and antioxidant activity of cinnamon essential oil-laden 45S5 bioactive glass/soy protein composite scaffolds for the treatment of bone infections and oxidative stress," 2021, Materials Science and Engineering C
  • "Odorant composition of post-consumer LDPE bags originating from different collection systems," 2020, Waste Management
  • "The challenge of deodorizing post-consumer polypropylene packaging: Screening of the effect of washing, color-sorting and heat exposure," 2020, Resources Conservation and Recycling

Throughout their career, Andrea Buettner has collaborated frequently with several coauthors, including:

  • Helene M. Loos (40 joint publications)
  • Eva Ortner (13 joint publications)
  • Vahid Jamali (9 joint publications)
  • Robert Schober (9 joint publications)
  • Marcel W. Debong (9 joint publications)

Best Publications

  • Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments.

    Andrea Buettner;Peter Schieberle

  • Observation of the swallowing process by application of videofluoroscopy and real-time magnetic resonance imaging-consequences for retronasal aroma stimulation.

    Andrea Buettner;Ambros Beer;Christian Hannig;Marcus Settles

  • Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden)

    Andrea Buettner;Peter Schieberle

  • Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments.

    Andrea Buettner;Peter Schieberle

  • Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process

    Andrea Buettner;Ambros Beer;Christian Hannig;Marcus Settles

  • Influence of human salivary enzymes on odorant concentration changes occurring in vivo. 1. Esters and thiols.

    Andrea Buettner

  • Influence of human saliva on odorant concentrations. 2. aldehydes, alcohols, 3-alkyl-2-methoxypyrazines, methoxyphenols, and 3-hydroxy-4,5-dimethyl-2(5H)-furanone.

    Andrea Buettner

  • Evaluation of Electrospun Poly(ε-Caprolactone)/Gelatin Nanofiber Mats Containing Clove Essential Oil for Antibacterial Wound Dressing.

    Irem Unalan;Stefan J. Endlein;Benedikt Slavik;Andrea Buettner

  • Influence of mastication on the concentrations of aroma volatiles — some aspects of flavour release and flavour perception

    Andrea Buettner;Peter Schieberle

  • Real-time breath gas analysis for pharmacokinetics: monitoring exhaled breath by on-line proton-transfer-reaction mass spectrometry after ingestion of eucalyptol-containing capsules

    J Beauchamp;F Kirsch;A Buettner;A Buettner

  • Physical and Antibacterial Properties of Peppermint Essential Oil Loaded Poly (ε-caprolactone) (PCL) Electrospun Fiber Mats for Wound Healing

    Irem Unalan;Benedikt Slavik;Andrea Buettner;Wolfgang Goldmann

  • Chemical input - Sensory output: Diverse modes of physiology-flavour interaction

    Andrea Buettner;Andrea Buettner;Jonathan Beauchamp

  • GABA(A) receptor modulation by terpenoids from Sideritis extracts.

    Artur Kessler;Hilal Sahin‐Nadeem;Sarah C. R. Lummis;Ingrid Weigel

  • Evaluation of the most odour-active compounds in the peel oil of clementines ( citrus reticulata blanco cv. clementine )

    Andrea Buettner;Montse Mestres;Anja Fischer;Josep Guasch

  • Investigation of potent odorants and afterodor development in two Chardonnay wines using the buccal odor screening system (BOSS).

    Andrea Buettner

  • Investigation of important odorants of palm wine (Elaeis guineensis)

    Olusegun Lasekan;Andrea Buettner;Monika Christlbauer

  • Exhaled Odorant Measurement (EXOM) — A New Approach to Quantify the Degree of In-mouth Release of Food Aroma Compounds

    Andrea Buettner;Peter Schieberle

  • The volatile constituents of frankincense – a review

    Michaela Mertens;Andrea Buettner;Eva Kirchhoff

  • Time-dependent aroma changes in breast milk after oral intake of a pharmacological preparation containing 1,8-cineole

    Frauke Kirsch;Jonathan Beauchamp;Andrea Buettner;Andrea Buettner

  • Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming.

    Mohamed Ahmed Abbas Mahmoud;Andrea Buettner

  • Aroma release and retronasal perception during and after consumption of flavored whey protein gels with different textures. 1. in vivo release analysis.

    Montserrat Mestres;Noelia Moran;and Alfons Jordan;Andrea Buettner

Frequent Co-Authors

Peter Schieberle
Peter Schieberle Technical University of Munich
Benoist Schaal
Benoist Schaal University of Burgundy
Monika Pischetsrieder
Monika Pischetsrieder University of Erlangen-Nuremberg
Johannes Kornhuber
Johannes Kornhuber University of Göttingen
Robert Soussignan
Robert Soussignan University of Burgundy
Thomas Hummel
Thomas Hummel TU Dresden
Aldo R. Boccaccini
Aldo R. Boccaccini University of Erlangen-Nuremberg
Michael W. Pfaffl
Michael W. Pfaffl Technical University of Munich
Michael Rychlik
Michael Rychlik Technical University of Munich
Thomas Hofmann
Thomas Hofmann Technical University of Munich

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