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Elisabeth Guichard

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 57 11345 10225 432 389 235 9180
Biology and Biochemistry 58 13442 12362 509 474 240 9236

Elisabeth Guichard publications per year

The chart shows the history of publications by Elisabeth Guichard between 1984 and 2023, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Elisabeth Guichard published across 40 years, from 1984 to 2023, averaging 7.1 papers a year. Output peaked at 27 publications in 2014. 8 of the 283 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 1984 to 2023. Vertical axis: number of publications, 0 to 27. Peak 27 publications in 2014. 1984: 1 publication 1985: 0 publications 1986: 1 publication 1987: 1 publication 1988: 2 publications 1989: 2 publications 1990: 5 publications 1991: 3 publications 1992: 3 publications 1993: 2 publications 1994: 0 publications 1995: 6 publications 1996: 2 publications 1997: 2 publications 1998: 4 publications 1999: 1 publication 2000: 9 publications 2001: 3 publications 2002: 5 publications 2003: 8 publications 2004: 18 publications 2005: 3 publications 2006: 21 publications 2007: 8 publications 2008: 11 publications 2009: 5 publications 2010: 17 publications 2011: 8 publications 2012: 16 publications 2013: 13 publications 2014: 27 publications 2015: 14 publications 2016: 16 publications 2017: 10 publications 2018: 12 publications 2019: 11 publications 2020: 2 publications 2021: 3 publications 2022: 3 publications 2023: 5 publications
1984 2023

283 publications in total across all disciplines

View publications per year as a table
Elisabeth Guichard: publications per year, 1984 to 2023
Year Publications
1984 1
1985 0
1986 1
1987 1
1988 2
1989 2
1990 5
1991 3
1992 3
1993 2
1994 0
1995 6
1996 2
1997 2
1998 4
1999 1
2000 9
2001 3
2002 5
2003 8
2004 18
2005 3
2006 21
2007 8
2008 11
2009 5
2010 17
2011 8
2012 16
2013 13
2014 27
2015 14
2016 16
2017 10
2018 12
2019 11
2020 2
2021 3
2022 3
2023 5
Total 283
Download as CSV

Elisabeth Guichard publications per year - data summary

  • Elisabeth Guichard, a Chemistry scholar from Centre national de la recherche scientifique, CNRS, has 283 publications recorded across 40 years, from 1984 to 2023.
  • The oldest publication on record dates to 1984 and the most recent to 2023.
  • The most productive year is 2014, with 27 publications.
  • The least productive years with any output are 1984, 1986, 1987 and 1999, with 1 publication each.
  • 2 of the 40 years in the span carry no publications at all (1985 and 1994).
  • The rate of publication averages 7.1 papers per year over the whole span, or 7.4 per year counting only the 38 years with at least one publication.
  • The last 5 years on the chart (2019-2023) hold 24 publications, 8% of the career total.
  • Split into equal eras - 1984-1997: 30 publications (2.1 per year); 1998-2011: 121 publications (8.6 per year); 2012-2023: 132 publications (11.0 per year).
  • Comparing the opening and closing eras, the overall trend of publication is rising.

Elisabeth Guichard publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Elisabeth Guichard sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 221–240 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 235 publications — 45th percentile

45% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216 235
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
Download as CSV

Elisabeth Guichard publication distribution in Chemistry in 2026 - data summary

  • The chart plots the publication count of all 17,934 Chemistry scientists ranked by Research.com in 2026, grouped into 63 ranges running from 61–80 to 1,295+ publications.
  • Elisabeth Guichard, a Chemistry scholar from Centre national de la recherche scientifique, CNRS, records 235 publications - the 45th percentile of the discipline.
  • 45% of ranked Chemistry scientists score the same or lower than Elisabeth Guichard, and about 55% score higher.
  • The median of the discipline falls in the 241–260 publications range, and Elisabeth Guichard ranks below the median.
  • The most crowded range is 161–180 publications, holding 1,350 scientists (8% of the field).
  • 77% of the field sits in the lowest quarter of the value range (up to 361–380 publications), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 1,295 publications or more, 100 scientists in all (<1% of the field).

Elisabeth Guichard D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Elisabeth Guichard sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 56–57 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 57 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051 57
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Elisabeth Guichard D-index placement in Chemistry in 2026 - data summary

  • The chart plots the discipline H-index (D-index) of all 17,934 Chemistry scientists ranked by Research.com in 2026, grouped into 61 ranges running from 40–41 to 159+ D-Index.
  • Elisabeth Guichard, a Chemistry scholar from Centre national de la recherche scientifique, CNRS, records 57 D-Index - the 39th percentile of the discipline.
  • 39% of ranked Chemistry scientists score the same or lower than Elisabeth Guichard, and about 61% score higher.
  • The median of the discipline falls in the 62–63 D-Index range, and Elisabeth Guichard ranks below the median.
  • The most crowded range is 56–57 D-Index, holding 1,051 scientists (6% of the field).
  • 70% of the field sits in the lowest quarter of the value range (up to 70–71 D-Index), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 159 D-Index or more, 98 scientists in all (<1% of the field).

Overview

Elisabeth Guichard is affiliated with the Centre national de la recherche scientifique (CNRS) in France. Their research primarily focuses on Agricultural and Biological Sciences, with an emphasis on Food Science, Animal Science and Zoology, Sensory Systems, Biomedical Engineering, and Nutrition and Dietetics.

Their work intersects various key topics, including:

  • Sensory Analysis and Statistical Methods
  • Meat and Animal Product Quality
  • Olfactory and Sensory Function Studies
  • Advanced Chemical Sensor Technologies
  • Fermentation and Sensory Analysis
  • Biochemical Analysis and Sensing Techniques
  • Botanical Research and Chemistry

Guichard has contributed to several scientific publications, notably in the last few years. Selected recent papers include:

  • Volatile Compounds in Pulses: A Review, 2021, Foods
  • Origins of volatile compounds and identification of odour-active compounds in air-classified fractions of faba bean (Vicia faba L. minor), 2022, Food Research International
  • First steps towards FAIRization of product-focused sensory data, 2022, Food Quality and Preference
  • Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures, 2022, Foods
  • PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering, 2023, npj Science of Food

Their frequent co-authors include Christian Salles, Thierry Thomas-Danguin, Jean-Luc Le Quéré, Hervé Guillemin, and Caroline Pénicaud. This suggests collaboration across multiple experts within sensory and food science domains.

Guichard's publications are commonly featured in venues such as HAL (Le Centre pour la Communication Scientifique Directe), Foods, Food Research International, Food Quality and Preference, and npj Science of Food. The highest volume of their work appears in the HAL repository, reflecting a strong representation within open scientific communication platforms.

In addition to journal articles, Guichard has contributed to book publications, including a title published by the Centre National de la Recherche Scientifique: Proceedings of the 16th Weurman Flavour Research Symposium (2022).

Best Publications

  • Interactions between flavor compounds and food ingredients and their influence on flavor perception

    E. Guichard

  • In-Mouth Mechanisms Leading to Flavor Release and Perception

    Christian Salles;Marie-Christine Chagnon;Gilles Feron;Elisabeth Guichard

  • Determination of Key Odorant Compounds in Freshly Distilled Cognac Using GC-O, GC-MS, and Sensory Evaluation

    Gérald Ferrari;Odile Lablanquie;Roger Cantagrel;Jérôme Ledauphin

  • Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O).

    Barbara Rega;Nicole Fournier;Elisabeth Guichard

  • Changes in headspace volatile concentrations of coffee brews caused by the roasting process and the brewing procedure.

    Unknown

  • Interactions between β-lactoglobulin and flavour compounds

    E Guichard;S Langourieux

  • Identification of trace volatile compounds in freshly distilled Calvados and Cognac using preparative separations coupled with gas chromatography-mass spectrometry.

    Jérôme Ledauphin;Jean-François Saint-Clair;Odile Lablanquie;Hugues Guichard

  • Flavour retention and release from protein solutions

    Elisabeth Guichard

  • Sensory methodologies and the taste of water.

    Eric Teillet;Pascal Schlich;Christine Urbano;Sylvie Cordelle

  • Saliva and Flavor Perception: Perspectives

    Francis Canon;Fabrice Neiers;Elisabeth Guichard

  • Potent Aroma Compounds of Two Red Wine Vinegars

    Marielle Charles;Bertrand Martin;Christian Ginies;Patrick Etievant

  • Flavor Control in Baked Cereal Products

    M.A. Pozo-Bayón;E. Guichard;N. Cayot

  • Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MS.

    Isabelle Maraval;Christian Mestres;Karine Pernin;Fabienne Ribeyre

  • Interactions between methyl ketones and beta-lactoglobulin: sensory analysis, headspace analysis, and mathematical modeling.

    Isabelle Andriot;Marcus Harrison;Nicole Fournier;Elisabeth Guichard

  • The aroma of strawberry (Fragaria ananassa): characterisation of some cultivars and influence of freezing.

    Catherine Douillard;Elisabeth Guichard

  • A study on texture–taste–aroma interactions: Physico-chemical and cognitive mechanisms

    C. Tournier;C. Tournier;C. Sulmont-Rossé;C. Sulmont-Rossé;E. Sémon;E. Sémon;A. Vignon;A. Vignon

  • Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.

    Unknown

  • Pectin Concentration, Molecular Weight and Degree of Esterification: Influence on Volatile Composition and Sensory Characteristics of Strawberry Jam

    E. Guichard;S. Issanchou;A. Descourvieres;P. Etievant

  • Flavour perception: aroma, taste and texture interactions

    Carole Tournier;Claire Sulmont-Rossé;Elisabeth Guichard;Noureddine Benkeblia

  • Taste Perception of Nutrients Found in Nutritional Supplements: A Review

    Thomas Delompré;Elisabeth Guichard;Loïc Briand;Christian Salles

  • Optimal conditions for the formation of sotolon from alpha-ketobutyric acid in the French "Vin Jaune"

    Thu Thuy Pham;E. Guichard;P. Schlich;C. Charpentier

  • Effect of thickeners and sweeteners on the release of blended aroma compounds in fat-free stirred yoghurt during shear conditions

    Nicolas Decourcelle;Samuel Lubbers;Nadine Vallet;Pascale Rondeau

  • Measurement of Interactions between β-Lactoglobulin and Flavor Compounds (Esters, Acids, and Pyrazines) by Affinity and Exclusion Size Chromatography

    Emeline Pelletier;Kai Sostmann;Elisabeth Guichard

Frequent Co-Authors

Ziya Günata
Ziya Günata University of Montpellier
Armin Mosandl
Armin Mosandl Goethe University Frankfurt
Andrée Voilley
Andrée Voilley University of Burgundy
Hubert Vidal
Hubert Vidal Claude Bernard University Lyon 1
Robert J Henry
Robert J Henry University of Queensland
Jean-Claude Pernollet
Jean-Claude Pernollet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Pedro J. Martín-Álvarez
Pedro J. Martín-Álvarez Spanish National Research Council
Daniel Granato
Daniel Granato University of Limerick
M. Victoria Moreno-Arribas
M. Victoria Moreno-Arribas Spanish National Research Council
Christelle Lopez
Christelle Lopez Centre national de la recherche scientifique, CNRS

External Links

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