His primary areas of study are Genetics, Genome, Gene, Botany and Genetic marker. Microsatellite, Expressed sequence tag, Single-nucleotide polymorphism, Oryza sativa and Allele are subfields of Genetics in which his conducts study. His Microsatellite research incorporates elements of Genotyping and Restriction fragment length polymorphism.
The various areas that he examines in his Genome study include Phylogenetics, Oryza and Indel. Robert J Henry has researched Botany in several fields, including Food science, Fructan and Transgene. His Genetic marker study combines topics in areas such as genomic DNA, Cultivar, Polymorphism and RAPD, Genetic diversity.
Genetics, Botany, Biotechnology, Gene and Genome are his primary areas of study. His research related to Microsatellite, Single-nucleotide polymorphism, Genetic marker, DNA sequencing and Allele might be considered part of Genetics. His Botany research integrates issues from Genetic diversity, Sorghum, Horticulture, Domestication and Oryza sativa.
His research in Biotechnology intersects with topics in Germplasm, Agronomy and Genomics. His work in Transcriptome and Gene expression are all subfields of Gene research. The study incorporates disciplines such as Evolutionary biology, Oryza and Computational biology in addition to Genome.
Robert J Henry focuses on Genome, Gene, Genetics, Botany and Biotechnology. The Genome study combines topics in areas such as Evolutionary biology, Oryza and Computational biology. He combines subjects such as Gene pool and Starch with his study of Oryza.
Whole genome sequencing, DNA sequencing, Polyploid, Single-nucleotide polymorphism and Allele are the primary areas of interest in his Genetics study. His work investigates the relationship between Botany and topics such as Domestication that intersect with problems in Oryza sativa, Crop and Agronomy. His Biotechnology research is multidisciplinary, incorporating perspectives in Adaptation and Germplasm.
His primary areas of investigation include Genome, Biotechnology, Gene, Genetics and Genomics. His Genome study combines topics in areas such as Evolutionary biology, Oryza, Gene pool and DNA sequencing. His Biotechnology research includes elements of Adaptation, Grain quality, Germplasm and Coffee bean.
His studies examine the connections between Gene and genetics, as well as such issues in Coffea arabica, with regards to Untranslated region, ORFS and Single-nucleotide polymorphism. His work focuses on many connections between Genetics and other disciplines, such as Saccharum officinarum, that overlap with his field of interest in Polyploid. Within one scientific family, Robert J Henry focuses on topics pertaining to Genetic variation under Genomics, and may sometimes address concerns connected to Structural variation.
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A SIMPLE AND RAPID PREPARATION OF ALDITOL ACETATES FOR MONOSACCHARIDE ANALYSIS
Anthony B. Blakeney;Philip J. Harris;Robert J. Henry;Bruce A. Stone.
Carbohydrate Research (1983)
Analysis of SSRs derived from grape ESTs.
K. D. Scott;P. Eggler;G. Seaton;M. Rossetto.
Theoretical and Applied Genetics (2000)
Simultaneous Determination of Moisture, Organic Carbon, and Total Nitrogen by Near Infrared Reflectance Spectrophotometry
R. C. Dalal;R. J. Henry.
Soil Science Society of America Journal (1986)
Microsatellite markers from sugarcane (Saccharum spp.) ESTs cross transferable to erianthus and sorghum.
G.M Cordeiro;R Casu;C.L McIntyre;J.M Manners.
Plant Science (2001)
An improved procedure for the methylation analysis of oligosaccharides and polysaccharides
Philip J. Harris;Robert J. Henry;Anthony B. Blakeney;Bruce A. Stone.
Carbohydrate Research (1984)
The gene for fragrance in rice
Louis M. T. Bradbury;Timothy L. Fitzgerald;Robert J. Henry;Qingsheng Jin.
Plant Biotechnology Journal (2005)
Plant DNA barcoding: From gene to genome
Xiwen Li;Yang Yang;Robert J. Henry;Maurizio Rossetto.
Biological Reviews (2015)
The coffee genome provides insight into the convergent evolution of caffeine biosynthesis
Lorenzo Carretero-Paulet;Alexis Dereeper;Gaëtan Droc.
Identification of new volatile thiols in the aroma of Vitis vinifera L. var. Sauvignon blanc wines
Takatoshi Tominaga;Anton Furrer;Robert Henry;Denis Dubourdieu.
Flavour and Fragrance Journal (1998)
A simplified method for the preparation of fungal genomic DNA for PCR and RAPD analysis.
G. C Graham;P Mayers;R. J Henry.
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