Keith W. Waldron

Overview

Best Publications

• Physiology and Biochemistry of Plant Cell Walls

  C. T. Brett;K. W. Waldron

  1145
  Citations

• Plant Cell Walls and Food Quality.

  K.W. Waldron;M.L. Parker;A.C. Smith

  539
  Citations

• Pectin – An emerging new bioactive food polysaccharide

  Ellen G. Maxwell;Nigel J. Belshaw;Keith W. Waldron;Victor J. Morris

  484
  Citations

• Environmental impacts of food waste in Europe.

  Silvia Scherhaufer;Graham Moates;Hanna Hartikainen;Keith Waldron

  481
  Citations

• New approaches to understanding and controlling cell separation in relation to fruit and vegetable texture

  Keith W. Waldron;Andrew C. Smith;Adrian J. Parr;Annie Ng

  385
  Citations

• Cell wall esterified phenolic dimers: Identification and quantification by reverse phase high performance liquid chromatography and diode array detection

  Keith William Waldron;Adrian J. Parr;Annie Ng;John Ralph

  368
  Citations

• Role of cell walls in the bioaccessibility of lipids in almond seeds

  Peter R Ellis;Cyril W C Kendall;Yilong Ren;Charlotte Parker

  361
  Citations

• Crosslinking in polysaccharide and protein films and coatings for food contact – A review

  Henriette M.C. Azeredo;Keith W. Waldron

  360
  Citations

• The mechanical properties and molecular dynamics of plant cell wall polysaccharides studied by Fourier-transform infrared spectroscopy.

  Reginald H. Wilson;Andrew C. Smith;Marta Kačuráková;Paul K. Saunders

  341
  Citations

• Environmental effects on exopolymer production by marine benthic diatoms: Dynamics, changes in composition, and pathways of production

  Graham J. C. Underwood;Matthew Boulcott;Christine A. Raines;Keith Waldron

  321
  Citations

• Optimization of pectin extraction from banana peels with citric acid by using response surface methodology.

  Túlio Ítalo S. Oliveira;Morsyleide F. Rosa;Fabio Lima Cavalcante;Paulo Henrique F. Pereira

  280
  Citations

• Climate Change and Food Security: Health Impacts in Developed Countries

  Iain R. Lake;Lee Hooper;Asmaa Abdelhamid;Graham Bentham

  249
  Citations

• Profiling brewers' spent grain for composition and microbial ecology at the site of production

  James A. Robertson;Kerry J.A. I'Anson;Janneke Treimo;Craig B. Faulds

  247
  Citations

• Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

  G. Mandalari;G. Mandalari;A. Tomaino;T. Arcoraci;M. Martorana

  237
  Citations

• Pectin extraction from pomegranate peels with citric acid

  Paulo Henrique Fernandes Pereira;Túlio Ítalo S. Oliveira;Morsyleide de Freitas Rosa;Fabio Lima Cavalcante

  235
  Citations

• Release of protein, lipid, and vitamin E from almond seeds during digestion.

  Giuseppina Mandalari;Richard M Faulks;Gillian T Rich;Vincenzo Lo Turco

  235
  Citations

• Effect of Cooking and Pre‐Cooking on Cell‐Wall Chemistry in Relation to Firmness of Carrot Tissues

  Annie Ng;Keith W Waldron

  215
  Citations

• Rapid quantification of reducing sugars in biomass hydrolysates: Improving the speed and precision of the dinitrosalicylic acid assay

  Ian P. Wood;Adam Elliston;Peter Ryden;Ian Bancroft

  201
  Citations

• The phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat (Triticum aestivum L. cv. Avalon) grains

  Mary L Parker;Annie Ng;Keith W Waldron

  199
  Citations

• Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]

  Giovanna Ginestra;Mary L Parker;Richard N Bennett;Jim Robertson

  198
  Citations