World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
83
Citations
20584
World Ranking
3576
National Ranking
264

Keith W. Waldron publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Keith W. Waldron sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 340 publications — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Keith W. Waldron D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Keith W. Waldron sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 83 D-Index — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Keith W. Waldron is a researcher affiliated with Norwich Research Park in the United Kingdom. Their research primarily contributes to the field of Agricultural and Biological Sciences, with a focus on several subfields including Food Science, Plant Science, Biomaterials, Pharmacology, and Computational Theory and Mathematics.

The research topics covered by Waldron encompass diverse areas such as Proteins in Food Systems, Phytase and its Applications, Plant Micronutrient Interactions and Effects, Cholinesterase and Neurodegenerative Diseases, Computational Drug Discovery Methods, Phytochemicals and Antioxidant Activities, and Biofuel production and bioconversion.

Keith W. Waldron has authored research papers spanning various specialized journals. Recent publications include:

  • "Oilseeds beyond oil: Press cakes and meals supplying global protein requirements" (2020) in Trends in Food Science & Technology
  • "Impact of Hot Water and Alkaline Pre-treatments in Cellulosic Ethanol Production from Banana Pseudostem" (2020) in BioEnergy Research
  • "Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent Grain" (2021) in Foods
  • "The beneficial effects of the addition of pulped Agaricus bisporus mushroom body co-product to Kraft pulp packaging materials" (2022) in Cleaner Materials

The frequent co-authors who have contributed alongside Waldron include Fátima Arrutia, Eleanor Binner, Peter A. Williams, Rares I. Birsan, and Peter J. Wilde.

Waldron's work appears in a range of publication venues with multiple contributions to Trends in Food Science & Technology, Foods, BioEnergy Research, and Cleaner Materials.

Best Publications

  • Physiology and Biochemistry of Plant Cell Walls

    C. T. Brett;K. W. Waldron

  • Plant Cell Walls and Food Quality.

    K.W. Waldron;M.L. Parker;A.C. Smith

  • Pectin – An emerging new bioactive food polysaccharide

    Ellen G. Maxwell;Nigel J. Belshaw;Keith W. Waldron;Victor J. Morris

  • Environmental impacts of food waste in Europe.

    Silvia Scherhaufer;Graham Moates;Hanna Hartikainen;Keith Waldron

  • New approaches to understanding and controlling cell separation in relation to fruit and vegetable texture

    Keith W. Waldron;Andrew C. Smith;Adrian J. Parr;Annie Ng

  • Cell wall esterified phenolic dimers: Identification and quantification by reverse phase high performance liquid chromatography and diode array detection

    Keith William Waldron;Adrian J. Parr;Annie Ng;John Ralph

  • Role of cell walls in the bioaccessibility of lipids in almond seeds

    Peter R Ellis;Cyril W C Kendall;Yilong Ren;Charlotte Parker

  • Crosslinking in polysaccharide and protein films and coatings for food contact – A review

    Henriette M.C. Azeredo;Keith W. Waldron

  • The mechanical properties and molecular dynamics of plant cell wall polysaccharides studied by Fourier-transform infrared spectroscopy.

    Reginald H. Wilson;Andrew C. Smith;Marta Kačuráková;Paul K. Saunders

  • Environmental effects on exopolymer production by marine benthic diatoms: Dynamics, changes in composition, and pathways of production

    Graham J. C. Underwood;Matthew Boulcott;Christine A. Raines;Keith Waldron

  • Optimization of pectin extraction from banana peels with citric acid by using response surface methodology.

    Túlio Ítalo S. Oliveira;Morsyleide F. Rosa;Fabio Lima Cavalcante;Paulo Henrique F. Pereira

  • Climate Change and Food Security: Health Impacts in Developed Countries

    Iain R. Lake;Lee Hooper;Asmaa Abdelhamid;Graham Bentham

  • Profiling brewers' spent grain for composition and microbial ecology at the site of production

    James A. Robertson;Kerry J.A. I'Anson;Janneke Treimo;Craig B. Faulds

  • Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

    G. Mandalari;G. Mandalari;A. Tomaino;T. Arcoraci;M. Martorana

  • Pectin extraction from pomegranate peels with citric acid

    Paulo Henrique Fernandes Pereira;Túlio Ítalo S. Oliveira;Morsyleide de Freitas Rosa;Fabio Lima Cavalcante

  • Release of protein, lipid, and vitamin E from almond seeds during digestion.

    Giuseppina Mandalari;Richard M Faulks;Gillian T Rich;Vincenzo Lo Turco

  • Effect of Cooking and Pre‐Cooking on Cell‐Wall Chemistry in Relation to Firmness of Carrot Tissues

    Annie Ng;Keith W Waldron

  • Rapid quantification of reducing sugars in biomass hydrolysates: Improving the speed and precision of the dinitrosalicylic acid assay

    Ian P. Wood;Adam Elliston;Peter Ryden;Ian Bancroft

  • The phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat (Triticum aestivum L. cv. Avalon) grains

    Mary L Parker;Annie Ng;Keith W Waldron

  • Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]

    Giovanna Ginestra;Mary L Parker;Richard N Bennett;Jim Robertson

Frequent Co-Authors

Mary L. Parker
Mary L. Parker Norwich University
Giuseppina Mandalari
Giuseppina Mandalari University of Messina
Craig B. Faulds
Craig B. Faulds Aix-Marseille University
Nikolaus Wellner
Nikolaus Wellner Norwich Research Park
Robert R. Selvendran
Robert R. Selvendran Norwich Research Park
Ian Bancroft
Ian Bancroft University of York
Adrian J. Parr
Adrian J. Parr Norwich Research Park
Peter R. Ellis
Peter R. Ellis King's College London
Manuel A. Coimbra
Manuel A. Coimbra University of Aveiro
Vincent G. H. Eijsink
Vincent G. H. Eijsink Norwegian University of Life Sciences

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