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Biology and Biochemistry

D-Index
74
Citations
23059
World Ranking
5522
National Ranking
426

Overview

Peter R. Ellis is affiliated with King's College London in the United Kingdom. Their research spans multiple fields, primarily focusing on Nursing, Agricultural and Biological Sciences, and Medicine. Within these main areas, their work covers subfields such as Nutrition and Dietetics, Food Science, Plant Science, Endocrinology, Diabetes and Metabolism, and Physiology.

Their research topics are diverse and include:

  • Food composition and properties
  • Microbial Metabolites in Food Biotechnology
  • Proteins in Food Systems
  • Diet and metabolism studies
  • Phytase and its Applications
  • Polysaccharides Composition and Applications
  • Food Waste Reduction and Sustainability

Ellis has published frequently in several scientific journals. The venues with the highest number of their publications are:

  • Journal of Kidney Care
  • Proceedings of The Nutrition Society
  • Nutrients
  • Food Hydrocolloids
  • Food Research International

Their recent publications include:

  • Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility, 2021, Nature Food
  • Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC), 2020, Nutrients
  • The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants, 2020, Food Hydrocolloids
  • A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions, 2022, Green Chemistry
  • Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods, 2021, Trends in Food Science & Technology

Frequent co-authors collaborating with Ellis include:

  • Cathrina H. Edwards
  • Balázs Bajka
  • Peter Butterworth
  • Ellen Piercy
  • Peter Ryden

Best Publications

  • Clinical and biological implications of driver mutations in myelodysplastic syndromes.

    Elli Papaemmanuil;Moritz Gerstung;Luca Malcovati;Sudhir Tauro

  • High burden and pervasive positive selection of somatic mutations in normal human skin

    Iñigo Martincorena;Amit Roshan;Moritz Gerstung;Peter Ellis

  • Somatic SF3B1 Mutation in Myelodysplasia with Ring Sideroblasts

    E. Papaemmanuil;M. Cazzola;J. Boultwood;L. Malcovati

  • Genomic and epigenetic evidence for oxytocin receptor deficiency in autism.

    Simon G Gregory;Jessica J Connelly;Aaron J Towers;Jessica Johnson

  • Role of polysaccharides in food, digestion, and health.

    A. Lovegrove;C. H. Edwards;I. De Noni;Hamung Patel

  • Genetics of gene expression in primary immune cells identifies cell type–specific master regulators and roles of HLA alleles

    Benjamin P Fairfax;Seiko Makino;Jayachandran Radhakrishnan;Katharine Plant

  • Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.

    Sushil Dhital;Frederick J. Warren;Peter J. Butterworth;Peter R. Ellis

  • Gas cell stabilisation and gas retention in wheat bread dough

    Z. Gan;Z. Gan;P.R. Ellis;J.D. Schofield;J.D. Schofield

  • The UK10K project identifies rare variants in health and disease

    Klaudia Walter;Josine L. Min;Jie Huang;Lucy Crooks

  • Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

    Myriam M.-L. Grundy;Cathrina H. Edwards;Alan R. Mackie;Michael J. Gidley

  • Human α‐amylase and starch digestion: An interesting marriage

    Peter J. Butterworth;Frederick J. Warren;Peter R. Ellis

  • Role of cell walls in the bioaccessibility of lipids in almond seeds

    Peter R Ellis;Cyril W C Kendall;Yilong Ren;Charlotte Parker

  • Somatic mutation landscapes at single-molecule resolution

    Federico Abascal;Luke M. R. Harvey;Emily Mitchell;Emily Mitchell;Andrew R. J. Lawson

  • Analysis of starch amylolysis using plots for first-order kinetics

    Peter J. Butterworth;Frederick J. Warren;Terri Grassby;Hamung Patel

  • Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals

    David J. A. Jenkins;Cyril W. C. Kendall;Cyril W. C. Kendall;Andrea R. Josse;Andrea R. Josse;Sara Salvatore

  • Somatic mutations and clonal dynamics in healthy and cirrhotic human liver.

    Simon F. Brunner;Nicola D. Roberts;Luke A. Wylie;Luiza Moore

  • PiggyBac Transposon Mutagenesis: A Tool for Cancer Gene Discovery in Mice

    Roland Rad;Lena Rad;Wei Wang;Juan Cadinanos

  • Mutant nucleophosmin and cooperating pathways drive leukemia initiation and progression in mice

    George S Vassiliou;Jonathan L Cooper;Roland Rad;Juan Li

  • Effects of guar galactomannan on wheat bread microstructure and on the in vitro and in vivo digestibility of starch in bread

    C.S. Brennan;D.E. Blake;P.R. Ellis;J.D. Schofield

  • The mutational landscape of human somatic and germline cells

    Luiza Moore;Luiza Moore;Alex Cagan;Tim H. H. Coorens;Matthew D. C. Neville

Frequent Co-Authors

Simon B. Ross-Murphy
Simon B. Ross-Murphy King's College London
Peter J. Campbell
Peter J. Campbell Wellcome Sanger Institute
Cordelia Langford
Cordelia Langford Wellcome Sanger Institute
Cyril W.C. Kendall
Cyril W.C. Kendall University of Toronto
Michael R. Stratton
Michael R. Stratton Wellcome Sanger Institute
Giuseppina Mandalari
Giuseppina Mandalari University of Messina
Keith W. Waldron
Keith W. Waldron Norwich Research Park
Inigo Martincorena
Inigo Martincorena Wellcome Sanger Institute
Peter Van Loo
Peter Van Loo The Francis Crick Institute
David J.A. Jenkins
David J.A. Jenkins University of Toronto

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