H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Chemistry D-index 87 Citations 32,318 540 World Ranking 1003 National Ranking 27

Overview

What is he best known for?

The fields of study he is best known for:

  • Quantum mechanics
  • Organic chemistry
  • Polymer

Robert G. Gilbert spends much of his time researching Starch, Polymerization, Polymer chemistry, Emulsion polymerization and Amylopectin. The concepts of his Starch study are interwoven with issues in Size-exclusion chromatography and Chromatography. His Polymerization study combines topics in areas such as Particle, Acrylic acid and Physical chemistry.

His Polymer chemistry research integrates issues from Polymer, Monomer, Thermodynamics, Chain transfer and Analytical chemistry. His study in Emulsion polymerization is interdisciplinary in nature, drawing from both Nucleation, Emulsion, Chemical engineering, Particle size and Styrene. His Amylopectin research is multidisciplinary, incorporating elements of Branching, Amorphous solid, Degree of polymerization, Crystallite and Granule.

His most cited work include:

  • POLYANILINE. PREPARATION OF A CONDUCTING POLYMER (IUPAC Technical Report) (1002 citations)
  • Theory of Unimolecular and Recombination Reactions (994 citations)
  • Emulsion polymerization : a mechanistic approach (478 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Starch, Polymer chemistry, Emulsion polymerization, Polymerization and Amylopectin. His studies deal with areas such as Branching and Size-exclusion chromatography as well as Starch. His work in Polymer chemistry covers topics such as Radical polymerization which are related to areas like Thermodynamics and Reaction rate constant.

Robert G. Gilbert has included themes like Emulsion, Chemical engineering, Photochemistry, Radical and Styrene in his Emulsion polymerization study. Robert G. Gilbert focuses mostly in the field of Polymerization, narrowing it down to matters related to Particle and, in some cases, Particle size. His Amylopectin research incorporates elements of Endosperm and Degree of polymerization.

He most often published in these fields:

  • Starch (52.85%)
  • Polymer chemistry (29.06%)
  • Emulsion polymerization (24.07%)

What were the highlights of his more recent work (between 2016-2021)?

  • Starch (52.85%)
  • Amylose (28.21%)
  • Food science (22.65%)

In recent papers he was focusing on the following fields of study:

His primary scientific interests are in Starch, Amylose, Food science, Amylopectin and Glycogen. His Starch study is concerned with Biochemistry in general. The various areas that Robert G. Gilbert examines in his Amylose study include Kinetics, Biological system, Viscosity and Carbohydrate.

His Food science research is multidisciplinary, incorporating perspectives in Crystallinity and In vitro. His study looks at the relationship between Amylopectin and topics such as Wheat flour, which overlap with Rheology. His studies in Glycogen integrate themes in fields like Diabetes mellitus, Blood sugar, Dimethyl sulfoxide and Molecule.

Between 2016 and 2021, his most popular works were:

  • The molecular structural features controlling stickiness in cooked rice, a major palatability determinant (61 citations)
  • The molecular structural features controlling stickiness in cooked rice, a major palatability determinant (61 citations)
  • Starch molecular structure: The basis for an improved understanding of cooked rice texture. (60 citations)

In his most recent research, the most cited papers focused on:

  • Quantum mechanics
  • Organic chemistry
  • Enzyme

His primary areas of investigation include Starch, Amylose, Amylopectin, Food science and Enzyme. His study in Starch is interdisciplinary in nature, drawing from both Branching, Chemical engineering and Botany. His studies deal with areas such as Size-exclusion chromatography, Biological system, Carbohydrate and Monomer as well as Amylose.

He works mostly in the field of Size-exclusion chromatography, limiting it down to topics relating to Kinetics and, in certain cases, Molecule. Robert G. Gilbert combines subjects such as Distribution, Gaussian and Component with his study of Amylopectin. His studies examine the connections between Enzyme and genetics, as well as such issues in Digestion, with regards to Pectin, Chromatography, Enzyme assay, Enzyme binding and Barley flour.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Theory of Unimolecular and Recombination Reactions

Robert G. Gilbert;Sean C. Smith.
(1990)

2078 Citations

POLYANILINE. PREPARATION OF A CONDUCTING POLYMER (IUPAC Technical Report)

J. Stejskal;R. G. Gilbert.
Pure and Applied Chemistry (2002)

1545 Citations

Emulsion polymerization : a mechanistic approach

Robert G. Gilbert.
(1995)

743 Citations

Critically evaluated rate coefficients for free‐radical polymerization, 2.. Propagation rate coefficients for methyl methacrylate

Sabine Beuermann;Michael Buback;Thomas P. Davis;Robert G. Gilbert.
Macromolecular Chemistry and Physics (2000)

616 Citations

Ab initio emulsion polymerization by RAFT-controlled self-assembly

Christopher J. Ferguson;Robert J. Hughes;Duc Nguyen;Binh T. T. Pham.
Macromolecules (2005)

607 Citations

Theory of Thermal Unimolecular Reactions in the Fall‐off Range. II. Weak Collision Rate Constants

R. G. Gilbert;K. Luther;J. Troe.
Physical Chemistry Chemical Physics (1983)

559 Citations

Structure and physicochemical properties of octenyl succinic anhydride modified starches: a review.

Michael C. Sweedman;Morgan J. Tizzotti;Christian Schäfer;Robert G. Gilbert.
Carbohydrate Polymers (2013)

450 Citations

Molecular weight characterization of poly(N-isopropylacrylamide) prepared by living free-radical polymerization

François Ganachaud;Michael J. Monteiro;Robert G. Gilbert;Marie Anne Dourges.
Macromolecules (2000)

428 Citations

ENTRY OF FREE RADICALS INTO LATEX PARTICLES IN EMULSION POLYMERIZATION

Ian A. Maxwell;Bradley R. Morrison;Donald H. Napper;Robert G. Gilbert.
Macromolecules (1991)

408 Citations

Emulsion polymerization : State of the art in kinetics and mechanisms

Stuart C. Thickett;Robert G. Gilbert.
Polymer (2007)

404 Citations

If you think any of the details on this page are incorrect, let us know.

Contact us

Best Scientists Citing Robert G. Gilbert

Jaroslav Stejskal

Jaroslav Stejskal

Czech Academy of Sciences

Publications: 162

Miroslava Trchová

Miroslava Trchová

Czech Academy of Sciences

Publications: 102

Christopher Barner-Kowollik

Christopher Barner-Kowollik

Queensland University of Technology

Publications: 86

Per B. Zetterlund

Per B. Zetterlund

UNSW Sydney

Publications: 85

Michael Buback

Michael Buback

University of Göttingen

Publications: 83

Robin A. Hutchinson

Robin A. Hutchinson

Queen's University

Publications: 80

Michael J. Gidley

Michael J. Gidley

University of Queensland

Publications: 74

P. B. Armentrout

P. B. Armentrout

University of Utah

Publications: 73

Sébastien Perrier

Sébastien Perrier

University of Warwick

Publications: 63

José M. Asua

José M. Asua

University of the Basque Country

Publications: 63

Thomas P. Davis

Thomas P. Davis

University of Queensland

Publications: 63

Masayoshi Okubo

Masayoshi Okubo

Kobe University

Publications: 60

Krzysztof Matyjaszewski

Krzysztof Matyjaszewski

Carnegie Mellon University

Publications: 55

Jan Prokeš

Jan Prokeš

Charles University

Publications: 52

Tanja Junkers

Tanja Junkers

Monash University

Publications: 48

Franck D'Agosto

Franck D'Agosto

Claude Bernard University Lyon 1

Publications: 47

Something went wrong. Please try again later.