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Simon B. Ross-Murphy

Simon B. Ross-Murphy

D-Index & Metrics

Chemistry

D-Index
68
Citations
15404
World Ranking
6575
National Ranking
377

Overview

Simon B. Ross-Murphy is affiliated with King's College London in the United Kingdom. Their academic career is associated with this institution, where they contribute to research and scholarship.

There is no available information regarding recent papers published by Simon B. Ross-Murphy, nor details on frequent co-authors or publication venues linked to their work.

Their research fields, subfields, and main topics of study have not been documented in the provided data.

No records of book publications or awarded honors are available for Simon B. Ross-Murphy within the source data.

Best Publications

  • Structural and mechanical properties of biopolymer gels

    Allan H. Clark;Simon B. Ross-Murphy

  • Rheological characterisation of polymer gels

    Gaynor M. Kavanagh;Simon B. Ross-Murphy

  • Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan

    Geoffrey Robinson;Simon B. Ross-Murphy;Edwin R. Morris

  • Globular protein gelation - theory and experiment

    A.H. Clark;G.M. Kavanagh;S.B. Ross-Murphy

  • Structure–property relationships in food biopolymer gels and solutions

    Simon B. Ross‐Murphy

  • Rheological characterisation of gelatins from mammalian and marine sources

    P.M Gilsenan;S.B Ross-Murphy

  • Structural and mechanical properties of agar/gelatin co-gels. Small-deformation studies

    A. H. Clark;R. K. Richardson;S. B. Ross-Murphy;J. M. Stubbs

  • Rheological studies of aqueous amylose gels: the effect of chain length and concentration on gel modulus

    Allan H. Clark;Michael J. Gidley;Robert K. Richardson;Simon B. Ross-Murphy

  • Heat-induced gelation of globular proteins: part 3. Molecular studies on low pH β-lactoglobulin gels

    Gaynor M Kavanagh;Allan H Clark;Simon B Ross-Murphy

  • Rheology of Biopolymer Solutions and Gels

    David R. Picout;Simon B. Ross-Murphy

  • Thermogelation of methylcellulose: rheological considerations

    J Desbrieres;M Hirrien;Simon Ross-Murphy

  • Globular protein gelation

    Walraj S Gosal;Simon B Ross-Murphy

  • Properties of Gastric and Duodenal Mucus: Effect of Proteolysis, Disulfide Reduction, Bile, Acid, Ethanol, and Hypertonicity on Mucus Gel Structure

    A.E. Bell;L.A. Sellers;A. Allen;W.J. Cunliffe

  • Fibrillar beta-lactoglobulin gels: Part 1. Fibril formation and structure.

    Walraj S Gosal;Allan H Clark;Simon B Ross-Murphy

  • The concentration dependence of biopolymer gel modulus

    Allan H. Clark;Simon B. Ross-Murphy

  • Molecular viscoelasticity of xanthan polysaccharide

    Simon B. Ross-Murphy;Victor J. Morris;Edwin R. Morris

  • Structure and rheology of gelatin gels: recent progress

    Unknown

  • Heat-Induced Gelation of Globular Proteins. 1. Model for the Effects of Time and Temperature on the Gelation Time of BSA Gels

    Atsumi Tobitani;Simon B. Ross-Murphy

  • Novel Amyloid Fibrillar Networks Derived from a Globular Protein: β-Lactoglobulin†

    Walraj S. Gosal;Allan H. Clark;Paul D. A. Pudney;Simon B. Ross-Murphy

  • Non-linear viscoelasticity of polysaccharide solutions. 2: Xanthan polysaccharide solutions

    Robert K. Richardson;Simon B. Ross-Murphy

  • Pressure cell assisted solution characterization of polysaccharides. 1. Guar gum.

    David R. Picout;Simon B. Ross-Murphy;Neil Errington;Stephen E. Harding

Frequent Co-Authors

Peter R. Ellis
Peter R. Ellis King's College London
Stephen E. Harding
Stephen E. Harding University of Nottingham
Ian W. Sutherland
Ian W. Sutherland University of Edinburgh
Edwin R. Morris
Edwin R. Morris University College Cork
Karel Dušek
Karel Dušek Czech Academy of Sciences
Michael J. Gidley
Michael J. Gidley University of Queensland
David V. Boger
David V. Boger University of Melbourne
Walther Burchard
Walther Burchard University of Freiburg
Victor J. Morris
Victor J. Morris Norwich Research Park

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