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E. Allen Foegeding

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 73 5087 4621 1584 1320 212 15975

E. Allen Foegeding publications per year

The chart shows the history of publications by E. Allen Foegeding between 1981 and 2022, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. E. Allen Foegeding published across 42 years, from 1981 to 2022, averaging 5.7 papers a year. Output peaked at 15 publications in 2011. 2 of the 240 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1981 to 2022. Vertical axis: number of publications, 0 to 15. Peak 15 publications in 2011. 1981: 1 publication 1982: 0 publications 1983: 1 publication 1984: 1 publication 1985: 0 publications 1986: 4 publications 1987: 4 publications 1988: 3 publications 1989: 2 publications 1990: 6 publications 1991: 2 publications 1992: 4 publications 1993: 5 publications 1994: 6 publications 1995: 4 publications 1996: 2 publications 1997: 1 publication 1998: 2 publications 1999: 8 publications 2000: 9 publications 2001: 4 publications 2002: 6 publications 2003: 9 publications 2004: 5 publications 2005: 8 publications 2006: 13 publications 2007: 7 publications 2008: 5 publications 2009: 9 publications 2010: 10 publications 2011: 15 publications 2012: 12 publications 2013: 13 publications 2014: 5 publications 2015: 15 publications 2016: 8 publications 2017: 13 publications 2018: 6 publications 2019: 5 publications 2020: 5 publications 2021: 1 publication 2022: 1 publication
1981 2022

240 publications in total across all disciplines

View publications per year as a table
E. Allen Foegeding: publications per year, 1981 to 2022
Year Publications
1981 1
1982 0
1983 1
1984 1
1985 0
1986 4
1987 4
1988 3
1989 2
1990 6
1991 2
1992 4
1993 5
1994 6
1995 4
1996 2
1997 1
1998 2
1999 8
2000 9
2001 4
2002 6
2003 9
2004 5
2005 8
2006 13
2007 7
2008 5
2009 9
2010 10
2011 15
2012 12
2013 13
2014 5
2015 15
2016 8
2017 13
2018 6
2019 5
2020 5
2021 1
2022 1
Total 240
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E. Allen Foegeding publications per year - data summary

  • E. Allen Foegeding, a Chemistry scholar from North Carolina State University, has 240 publications recorded across 42 years, from 1981 to 2022.
  • The oldest publication on record dates to 1981 and the most recent to 2022.
  • The most productive years are 2011 and 2015, with 15 publications each.
  • The least productive years with any output are 1981, 1983, 1984, 1997 and others, with 1 publication each.
  • 2 of the 42 years in the span carry no publications at all (1982 and 1985).
  • The rate of publication averages 5.7 papers per year over the whole span, or 6.0 per year counting only the 40 years with at least one publication.
  • The last 5 years on the chart (2018-2022) hold 18 publications, 8% of the career total.
  • Split into equal eras - 1981-1994: 39 publications (2.8 per year); 1995-2008: 83 publications (5.9 per year); 2009-2022: 118 publications (8.4 per year).
  • Comparing the opening and closing eras, the overall trend of publication is rising.

E. Allen Foegeding publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where E. Allen Foegeding sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 201–220 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 212 publications — 37th percentile

37% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281 212
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
Download as CSV

E. Allen Foegeding publication distribution in Chemistry in 2026 - data summary

  • The chart plots the publication count of all 17,934 Chemistry scientists ranked by Research.com in 2026, grouped into 63 ranges running from 61–80 to 1,295+ publications.
  • E. Allen Foegeding, a Chemistry scholar from North Carolina State University, records 212 publications - the 37th percentile of the discipline.
  • 37% of ranked Chemistry scientists score the same or lower than E. Allen Foegeding, and about 63% score higher.
  • The median of the discipline falls in the 241–260 publications range, and E. Allen Foegeding ranks below the median.
  • The most crowded range is 161–180 publications, holding 1,350 scientists (8% of the field).
  • 77% of the field sits in the lowest quarter of the value range (up to 361–380 publications), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 1,295 publications or more, 100 scientists in all (<1% of the field).

E. Allen Foegeding D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where E. Allen Foegeding sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 72–73 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 73 D-Index — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561 73
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

E. Allen Foegeding D-index placement in Chemistry in 2026 - data summary

  • The chart plots the discipline H-index (D-index) of all 17,934 Chemistry scientists ranked by Research.com in 2026, grouped into 61 ranges running from 40–41 to 159+ D-Index.
  • E. Allen Foegeding, a Chemistry scholar from North Carolina State University, records 73 D-Index - the 73rd percentile of the discipline.
  • 73% of ranked Chemistry scientists score the same or lower than E. Allen Foegeding, and about 27% score higher.
  • The median of the discipline falls in the 62–63 D-Index range, and E. Allen Foegeding ranks above the median.
  • The most crowded range is 56–57 D-Index, holding 1,051 scientists (6% of the field).
  • 70% of the field sits in the lowest quarter of the value range (up to 70–71 D-Index), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 159 D-Index or more, 98 scientists in all (<1% of the field).

Overview

E. Allen Foegeding is affiliated with North Carolina State University in the United States. Their research primarily focuses on Agricultural and Biological Sciences, with a strong emphasis on Food Science. Within this broad domain, their work covers several subfields including Nutrition and Dietetics, Spectroscopy, Materials Chemistry, and Molecular Biology.

The main topics addressed throughout their body of research involve:

  • Proteins in Food Systems
  • Biochemical Analysis and Sensing Techniques
  • Microencapsulation and Drying Processes
  • Analytical Chemistry and Chromatography
  • Pickering emulsions and particle stabilization
  • Protein Hydrolysis and Bioactive Peptides
  • Transgenic Plants and Applications

Foegeding has published several papers, with notable publications including:

  • Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations (2020) in Annual Review of Food Science and Technology
  • Foaming and sensory characteristics of protein-polyphenol particles in a food matrix (2021) in Food Hydrocolloids
  • Invited review: Astringency in whey protein beverages (2020) in Journal of Dairy Science
  • Formulation of protein-polyphenol particles for applications in food systems (2020) in Food & Function
  • Whey protein-polyphenol aggregate particles mitigate bar hardening reactions in high protein bars (2020) in LWT

Frequent coauthors collaborating with Foegeding include:

  • Joscelin T. Diaz
  • Mary Ann Lila
  • Fernando Luís Barroso da Silva
  • Paolo Carloni
  • David L. Cheung

Their work has been published across various scientific venues such as:

  • Annual Review of Food Science and Technology
  • Food Hydrocolloids
  • Journal of Dairy Science
  • Food & Function
  • LWT

Best Publications

  • Advances in modifying and understanding whey protein functionality

    E.Allen Foegeding;Jack P Davis;Dany Doucet;Matthew K McGuffey

  • The Gelation Of Proteins

    Gregory R. Ziegler;E.Allen Foegeding

  • Food protein functionality: A comprehensive approach

    E. Allen Foegeding;Jack P. Davis;Jack P. Davis

  • Factors determining the physical properties of protein foams

    E. Allen Foegeding;P.J. Luck;J.P. Davis

  • Ca2+-Induced Gelation of Pre-heated Whey Protein Isolate

    S. Barbut;E. A. Foegeding

  • Microcentrifuge-Based Method for Measuring Water-Holding of Protein Gels

    P.N. Kocher;E.A. Foegeding

  • Enzyme-Induced Gelation of Extensively Hydrolyzed Whey Proteins by Alcalase: Peptide Identification and Determination of Enzyme Specificity

    Dany Doucet;Don E Otter;Sylvie F Gauthier;E Allen Foegeding

  • Invited review: Sensory and mechanical properties of cheese texture.

    E.A. Foegeding;M.A. Drake

  • Rheological Study on the Fractal Nature of the Protein Gel Structure

    Unknown

  • Mechanical and water-holding properties and microstructures of soy protein isolate emulsion gels induced by CaCl2, glucono-δ-lactone (GDL), and transglutaminase: influence of thermal treatments before and/or after emulsification.

    Chuan-He Tang;Ling Chen;Edward Allen Foegeding

  • Combining protein micro-phase separation and protein–polysaccharide segregative phase separation to produce gel structures

    Esra Çakır;E. Allen Foegeding

  • Effect of Gums on Low‐Fat Meat Batters

    E. A. Foegeding;S. R. Ramsey

  • Modulation of physicochemical and conformational properties of kidney bean vicilin (phaseolin) by glycation with glucose: implications for structure-function relationships of legume vicilins.

    Chuan-He Tang;Xin Sun;Edward Allen Foegeding

  • Stability and mechanism of whey protein soluble aggregates thermally treated with salts

    K.N. Ryan;B. Vardhanabhuti;D.P. Jaramillo;J.H. van Zanten

  • Effect of Heating Rate on Thermally Formed Myosin, Fibrinogen and Albumin Gels

    E. A. Foegeding;C. E. Allen;William R Dayton

  • A Comprehensive Approach To Understanding Textural Properties Of Semi- And Soft-Solid Foods

    E. A. Foegeding;C. R. Daubert;M. A. Drake;Gregory K Essick

  • Sensory and mechanical aspects of cheese texture

    E. Allen Foegeding;Jennifer Brown;MaryAnne Drake;Christopher R. Daubert

  • Factors that determine the fracture properties and microstructure of globular protein gels

    E. Allen Foegeding;Eilene L. Bowland;Charles C. Hardin

  • Composition and functionality of commercial whey and milk protein concentrates and isolates: a status report

    Unknown

  • Food structure: Roles of mechanical properties and oral processing in determining sensory texture of soft materials

    Yvette Pascua;Hicran Koç;E. Allen Foegeding

  • Nondisulfide covalent cross-linking of myosin heavy chain in "setting" of Alaska pollock and Atlantic croaker surimi

    G.G. Kamath;T.C. Lanier;E.A. Foegeding;D.D. Hamann

  • Rheological and Water‐Holding Properties of Gelled Meat Batters Containing Iota Carrageenan, Kappa Carrageenan or Xanthan gum

    E. A. Foegeding;S. R. Ramsey

  • Interactions of alpha-lactalbumin and bovine serum albumin with beta-lactoglobulin in thermally induced gelation

    Mark E. Hines;E. Allen. Foegeding

Frequent Co-Authors

MaryAnne Drake
MaryAnne Drake North Carolina State University
Mary Ann Lila
Mary Ann Lila North Carolina State University
Mario G. Ferruzzi
Mario G. Ferruzzi North Carolina State University
Paolo Carloni
Paolo Carloni Forschungszentrum Jülich
Saad A. Khan
Saad A. Khan North Carolina State University
Kjell M. Vårum
Kjell M. Vårum Norwegian University of Science and Technology
Youling L. Xiong
Youling L. Xiong University of Kentucky
Katsuyoshi Nishinari
Katsuyoshi Nishinari Hubei University of Technology
Robert M. Kelly
Robert M. Kelly North Carolina State University
Tyre C. Lanier
Tyre C. Lanier North Carolina State University

External Links

Personal website of E. Allen Foegeding

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