Part of his project on Hormone includes research on Thyroid hormones and Euthyroid. He regularly links together related areas like Hormone in his Euthyroid studies. His research on Cell biology often connects related areas such as Myosin. His study connects Cell biology and Myosin. His Anatomy study frequently draws parallels with other fields, such as Latissimus dorsi muscle. His Latissimus dorsi muscle study frequently links to other fields, such as Anatomy. His research on Neuroscience often connects related topics like Motor Endplate. Much of his study explores Motor Endplate relationship to Neuromuscular junction. While working in this field, he studies both Neuromuscular junction and Axon.
His research on Anatomy often connects related topics like Hindlimb. His Anatomy research extends to the thematically linked field of Hindlimb. His study connects Myogenesis and Cell biology. His work blends Myogenesis and Myocyte studies together. As part of his studies on Myocyte, he frequently links adjacent subjects like Cell biology. He incorporates Internal medicine and Cardiology in his research. Alan L. Kelly performs multidisciplinary studies into Cardiology and Internal medicine in his work. Alan L. Kelly integrates Myosin with Myofibril in his study. He conducted interdisciplinary study in his works that combined Myofibril and Myosin.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
High‐pressure processing – effects on microbial food safety and food quality
Kiera M. Considine;Alan L. Kelly;Gerald F. Fitzgerald;Colin Hill.
Fems Microbiology Letters (2008)
High pressure processing of shellfish: A review of microbiological and other quality aspects
Laura W. Murchie;Malco Cruz-Romero;Joseph P. Kerry;Mark Linton.
Innovative Food Science and Emerging Technologies (2005)
Effects of high pressure on constituents and properties of milk
Thom Huppertz;Alan L Kelly;Patrick F Fox.
International Dairy Journal (2002)
High pressure treatment of bovine milk: effects on casein micelles and whey proteins.
Thom Huppertz;Patrick F Fox;Alan L Kelly.
Journal of Dairy Research (2004)
High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties.
Maurice G Hayes;Alan L Kelly.
Journal of Dairy Research (2003)
Response of Spores to High‐Pressure Processing
Elaine P. Black;Peter Setlow;Ailsa D. Hocking;Cynthia M. Stewart.
Comprehensive Reviews in Food Science and Food Safety (2007)
Indigenous enzymes in milk: Overview and historical aspects—Part 1
P.F. Fox;A.L. Kelly.
International Dairy Journal (2006)
Potential applications of high pressure homogenisation in processing of liquid milk
Maurice G Hayes;Patrick F Fox;Alan L Kelly.
Journal of Dairy Research (2005)
High-Pressure Processing of Foods: An Overview
Eamonn Hogan;Alan L Kelly;Da-Wen Sun.
Emerging Technologies for Food Processing (2005)
Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas)
M. Cruz-Romero;A.L. Kelly;J.P. Kerry.
Innovative Food Science and Emerging Technologies (2007)
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