D-Index & Metrics Best Publications

Alan L. Kelly

University College Cork
Ireland

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Biology and Biochemistry D-index 73 Citations 15,624 347 World Ranking 3798 National Ranking 19

Overview

What is he best known for?

The fields of study Alan L. Kelly is best known for:

Myocyte
Skeletal muscle
Neuromuscular junction

Part of his project on Hormone includes research on Thyroid hormones and Euthyroid. He regularly links together related areas like Hormone in his Euthyroid studies. His research on Cell biology often connects related areas such as Myosin. His study connects Cell biology and Myosin. His Anatomy study frequently draws parallels with other fields, such as Latissimus dorsi muscle. His Latissimus dorsi muscle study frequently links to other fields, such as Anatomy. His research on Neuroscience often connects related topics like Motor Endplate. Much of his study explores Motor Endplate relationship to Neuromuscular junction. While working in this field, he studies both Neuromuscular junction and Axon.

His most cited work include:

THE FINE STRUCTURE OF MOTOR ENDPLATE MORPHOGENESIS (293 citations)
Myogenic and neurogenic contributions to the development of fast and slow twitch muscles in rat (206 citations)
Thyroidal and neural control of myosin transitions during development of rat fast and slow muscles (185 citations)

What are the main themes of his work throughout his whole career to date

His research on Anatomy often connects related topics like Hindlimb. His Anatomy research extends to the thematically linked field of Hindlimb. His study connects Myogenesis and Cell biology. His work blends Myogenesis and Myocyte studies together. As part of his studies on Myocyte, he frequently links adjacent subjects like Cell biology. He incorporates Internal medicine and Cardiology in his research. Alan L. Kelly performs multidisciplinary studies into Cardiology and Internal medicine in his work. Alan L. Kelly integrates Myosin with Myofibril in his study. He conducted interdisciplinary study in his works that combined Myofibril and Myosin.

Alan L. Kelly most often published in these fields:

Anatomy (47.83%)
Cell biology (43.48%)
Internal medicine (26.09%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

High‐pressure processing – effects on microbial food safety and food quality

Kiera M. Considine;Alan L. Kelly;Gerald F. Fitzgerald;Colin Hill.
Fems Microbiology Letters (2008)

395 Citations

High pressure processing of shellfish: A review of microbiological and other quality aspects

Laura W. Murchie;Malco Cruz-Romero;Joseph P. Kerry;Mark Linton.
Innovative Food Science and Emerging Technologies (2005)

270 Citations

Effects of high pressure on constituents and properties of milk

Thom Huppertz;Alan L Kelly;Patrick F Fox.
International Dairy Journal (2002)

248 Citations

High pressure treatment of bovine milk: effects on casein micelles and whey proteins.

Thom Huppertz;Patrick F Fox;Alan L Kelly.
Journal of Dairy Research (2004)

229 Citations

High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties.

Maurice G Hayes;Alan L Kelly.
Journal of Dairy Research (2003)

228 Citations

Response of Spores to High‐Pressure Processing

Elaine P. Black;Peter Setlow;Ailsa D. Hocking;Cynthia M. Stewart.
Comprehensive Reviews in Food Science and Food Safety (2007)

220 Citations

Indigenous enzymes in milk: Overview and historical aspects—Part 1

P.F. Fox;A.L. Kelly.
International Dairy Journal (2006)

212 Citations

Potential applications of high pressure homogenisation in processing of liquid milk

Maurice G Hayes;Patrick F Fox;Alan L Kelly.
Journal of Dairy Research (2005)

206 Citations

High-Pressure Processing of Foods: An Overview

Eamonn Hogan;Alan L Kelly;Da-Wen Sun.
Emerging Technologies for Food Processing (2005)

190 Citations

Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas)

M. Cruz-Romero;A.L. Kelly;J.P. Kerry.
Innovative Food Science and Emerging Technologies (2007)

190 Citations

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Frequent Co-Authors

External Links

Personal Website for Alan L. Kelly