D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 50 Citations 9,015 206 World Ranking 13126 National Ranking 367

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Biochemistry
  • Organic chemistry

His primary areas of investigation include Food science, Biochemistry, Chromatography, Casein and Whey protein. His study in Food science is interdisciplinary in nature, drawing from both Denaturation and Lactobacillus acidophilus. His biological study spans a wide range of topics, including Food spoilage and Histamine.

His Chromatography research includes elements of Food preservation, Milk protein concentrate and Biological membrane. His Casein research includes themes of Isoelectric point and Proteome. The concepts of his Whey protein study are interwoven with issues in Psychrotrophic bacteria, Organoleptic, Sterilization, Bovine serum albumin and Lactulose.

His most cited work include:

  • Evaluation of encapsulation techniques of probiotics for yoghurt (554 citations)
  • The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria (367 citations)
  • Yogurt technology and biochemistry. (291 citations)

What are the main themes of his work throughout his whole career to date?

Food science, Chromatography, Casein, Skimmed milk and Biochemistry are his primary areas of study. Food science and Calcium are frequently intertwined in his study. His work in Chromatography addresses issues such as Milk protein concentrate, which are connected to fields such as Solubility.

His research in Skimmed milk intersects with topics in Rheology and Whey protein isolate. Hilton C. Deeth studies Biochemistry, namely Enzyme. Within one scientific family, Hilton C. Deeth focuses on topics pertaining to Shelf life under Pasteurization, and may sometimes address concerns connected to Sterilization and Food preservation.

He most often published in these fields:

  • Food science (54.88%)
  • Chromatography (18.60%)
  • Casein (13.49%)

What were the highlights of his more recent work (between 2013-2021)?

  • Food science (54.88%)
  • Chromatography (18.60%)
  • Casein (13.49%)

In recent papers he was focusing on the following fields of study:

His scientific interests lie mostly in Food science, Chromatography, Casein, Skimmed milk and Calcium. His studies in Food science integrate themes in fields like Deamidation, Denaturation and Proteolysis. His Chromatography study combines topics from a wide range of disciplines, such as Dimethyl disulfide, Milk protein, Protein aggregation, Dimethyl sulfoxide and DTNB.

The Casein study combines topics in areas such as Acid phosphatase, Lactoferrin and Serum albumin. His research on Skimmed milk also deals with topics like

  • Rheology which connect with Whey protein, Melting point and Thixotropy,
  • Whey protein isolate together with Gelatin, Microstructure and Milk protein concentrate. The various areas that Hilton C. Deeth examines in his Calcium study include Modified milk ingredients, Salt, Gel strength, Nutrient and Toned milk.

Between 2013 and 2021, his most popular works were:

  • Stability of Whey Proteins during Thermal Processing: A Review (148 citations)
  • Rheology, texture and microstructure of gelatin gels with and without milk proteins (86 citations)
  • Blocked Lysine in Dairy Products: Formation, Occurrence, Analysis, and Nutritional Implications. (60 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Organic chemistry
  • Biochemistry

His primary areas of study are Food science, Chromatography, Gelatin, Rheology and Milk products. His Food science study combines topics from a wide range of disciplines, such as Biochemistry, Calcium and Lysine. His Denaturation, Acid hydrolysis and Lactose study, which is part of a larger body of work in Biochemistry, is frequently linked to Alpha-lactalbumin, bridging the gap between disciplines.

His Chromatography research is multidisciplinary, relying on both Dimethyl disulfide, Dimethyl sulfoxide and Milk protein. His study in Gelatin is interdisciplinary in nature, drawing from both Whey protein isolate, Starch, Polysaccharide, Skimmed milk and Casein. He combines subjects such as Heat stability and Pasteurization with his study of Milk products.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Evaluation of encapsulation techniques of probiotics for yoghurt

Wunwisa Krasaekoopt;Bhesh Bhandari;Hilton Deeth.
International Dairy Journal (2003)

1007 Citations

The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria

Wunwisa Krasaekoopt;Bhesh Bhandari;Hilton Deeth.
International Dairy Journal (2004)

604 Citations

Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation - A review

Ismail Al Bulushi;Susan Poole;Hilton C. Deeth;Gary A. Dykes.
Critical Reviews in Food Science and Nutrition (2009)

415 Citations

Combining nonthermal technologies to control foodborne microorganisms.

Alexander I.V. Ross;Mansel W. Griffiths;Gauri S. Mittal;Hilton C. Deeth.
International Journal of Food Microbiology (2003)

370 Citations

Lipoprotein lipase and lipolysis in milk

Hilton C. Deeth.
International Dairy Journal (2006)

281 Citations

Stability of Whey Proteins during Thermal Processing: A Review

Heni B. Wijayanti;Nidhi Bansal;Hilton C. Deeth.
Comprehensive Reviews in Food Science and Food Safety (2014)

277 Citations

SURVIVAL OF PROBIOTICS ENCAPSULATED IN CHITOSAN-COATED ALGINATE BEADS IN YOGHURT FROM UHT- AND CONVENTIONALLY TREATED MILK DURING STORAGE

Wunwisa Krasaekoopt;Bhesh Bhandari;Hilton C. Deeth.
Lwt - Food Science and Technology (2006)

247 Citations

Age Gelation of UHT Milk—A Review

Nivedita Datta;H. C Deeth.
Food and Bioproducts Processing (2001)

240 Citations

Rehydration process of milk protein concentrate powder monitored by static light scattering

Arnaud Mimouni;Hilton C. Deeth;Andrew K. Whittaker;Michael J. Gidley.
Food Hydrocolloids (2009)

184 Citations

Diagnosing the cause of proteolysis in UHT milk

Nivedita Datta;Hilton C Deeth.
Lwt - Food Science and Technology (2003)

180 Citations

If you think any of the details on this page are incorrect, let us know.

Contact us

Best Scientists Citing Hilton C. Deeth

Bhesh Bhandari

Bhesh Bhandari

University of Queensland

Publications: 60

Alan L. Kelly

Alan L. Kelly

University College Cork

Publications: 50

Lotte Bach Larsen

Lotte Bach Larsen

Aarhus University

Publications: 41

Ulrich Kulozik

Ulrich Kulozik

Technical University of Munich

Publications: 29

Skelte G. Anema

Skelte G. Anema

Fonterra (New Zealand)

Publications: 23

Joe M. Regenstein

Joe M. Regenstein

Cornell University

Publications: 22

Joël Scher

Joël Scher

University of Lorraine

Publications: 20

Christelle Lopez

Christelle Lopez

Agrocampus Ouest

Publications: 20

MaryAnne Drake

MaryAnne Drake

North Carolina State University

Publications: 19

Buenaventura Guamis

Buenaventura Guamis

Autonomous University of Barcelona

Publications: 17

Adriano G. Cruz

Adriano G. Cruz

Rio de Janeiro Federal Institute of Education, Science and Technology

Publications: 15

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 14

Harjinder Singh

Harjinder Singh

Massey University

Publications: 14

Xiao Dong Chen

Xiao Dong Chen

Soochow University

Publications: 14

Benu Adhikari

Benu Adhikari

RMIT University

Publications: 14

Vitaliy V. Khutoryanskiy

Vitaliy V. Khutoryanskiy

University of Reading

Publications: 12

Trending Scientists

Michael Luck

Michael Luck

King's College London

Carol Propper

Carol Propper

Imperial College London

Stefano Polizzi

Stefano Polizzi

Ca Foscari University of Venice

Marc C. A. Stuart

Marc C. A. Stuart

University of Groningen

Alexandra Carvalho

Alexandra Carvalho

National University of Singapore

Sadis Matalon

Sadis Matalon

University of Alabama at Birmingham

Keiji Miyazawa

Keiji Miyazawa

University of Yamanashi

Wenbiao Shen

Wenbiao Shen

Nanjing Agricultural University

Cathy Whitlock

Cathy Whitlock

Montana State University

A. Stuart Grandy

A. Stuart Grandy

University of New Hampshire

Paul S. Gaynon

Paul S. Gaynon

University of Southern California

Ricardo L. Carrau

Ricardo L. Carrau

The Ohio State University

Peter A. McCullough

Peter A. McCullough

Baylor University Medical Center

Peter F. Liddle

Peter F. Liddle

University of Nottingham

John D. Monnier

John D. Monnier

University of Michigan–Ann Arbor

Something went wrong. Please try again later.