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Hilton C. Deeth

D-Index & Metrics

Biology and Biochemistry

D-Index
57
Citations
12106
World Ranking
13804
National Ranking
384

Hilton C. Deeth publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Hilton C. Deeth sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 223 publications — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Hilton C. Deeth D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Hilton C. Deeth sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 57 D-Index — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Hilton C. Deeth is affiliated with the University of Queensland in Australia and focuses their research primarily within Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Nursing. Their work encompasses several subfields including Food Science, Molecular Biology, Biotechnology, Animal Science and Zoology, and Nutrition and Dietetics.

Their main research topics include Meat and Animal Product Quality, Probiotics and Fermented Foods, Microbial Inactivation Methods, Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Microencapsulation and Drying Processes, and Enzyme Catalysis and Immobilization.

Deeth has published multiple papers in renowned scientific venues. Notable recent publications include:

  • Heat-induced inactivation of enzymes in milk and dairy products. A review (2021, International Dairy Journal)
  • The effects of casein and whey proteins on the rheological properties of calcium-induced skim milk gels (2020, International Dairy Journal)
  • Effects of High-Temperature Milk Processing (2021, Encyclopedia)
  • Calcium-induced skim milk gels: Impact of holding temperature and ionic strength (2020, International Dairy Journal)
  • Bacterial diversity, biogenic amines and lipids oxidation in traditional dried anchovy (Encrasicholina punctifer) during ambient storage (2020, International Journal of Food Studies)

Frequent collaborators of Hilton C. Deeth include:

  • L. Lin
  • H.E. Oh
  • Marie Wong
  • Ismail M. Al Bulushi
  • Nejib Guizani

The scientist's publications have appeared regularly in journals such as the International Dairy Journal, Encyclopedia, International Journal of Food Studies, and Foods.

Best Publications

  • Evaluation of encapsulation techniques of probiotics for yoghurt

    Wunwisa Krasaekoopt;Bhesh Bhandari;Hilton Deeth

  • The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria

    Wunwisa Krasaekoopt;Bhesh Bhandari;Hilton Deeth

  • Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation - A review

    Ismail Al Bulushi;Susan Poole;Hilton C. Deeth;Gary A. Dykes

  • Combining nonthermal technologies to control foodborne microorganisms.

    Alexander I.V. Ross;Mansel W. Griffiths;Gauri S. Mittal;Hilton C. Deeth

  • Stability of Whey Proteins during Thermal Processing: A Review

    Heni B. Wijayanti;Nidhi Bansal;Hilton C. Deeth

  • Lipoprotein lipase and lipolysis in milk

    Hilton C. Deeth

  • SURVIVAL OF PROBIOTICS ENCAPSULATED IN CHITOSAN-COATED ALGINATE BEADS IN YOGHURT FROM UHT- AND CONVENTIONALLY TREATED MILK DURING STORAGE

    Wunwisa Krasaekoopt;Bhesh Bhandari;Hilton C. Deeth

  • Age Gelation of UHT Milk—A Review

    Nivedita Datta;H. C Deeth

  • Rehydration process of milk protein concentrate powder monitored by static light scattering

    Arnaud Mimouni;Hilton C. Deeth;Andrew K. Whittaker;Michael J. Gidley

  • Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review

    M.N. Wan Norhana;Susan E. Poole;Hilton C. Deeth;Gary A. Dykes

  • Diagnosing the cause of proteolysis in UHT milk

    Nivedita Datta;Hilton C Deeth

  • Investigation of the microstructure of milk protein concentrate powders during rehydration: alterations during storage.

    A. Mimouni;H.C. Deeth;A.K. Whittaker;M.J. Gidley

  • Rheology, texture and microstructure of gelatin gels with and without milk proteins

    Zhihua Pang;Hilton Deeth;Peter Sopade;Ranjan Sharma

  • The role of phospholipids in the stability of milk fat globules

    H. C. Deeth

  • Blocked Lysine in Dairy Products: Formation, Occurrence, Analysis, and Nutritional Implications.

    Bhavbhuti M. Mehta;Hilton C. Deeth

  • Proteomic analysis of κ‐casein micro‐heterogeneity

    John W. Holland;Hilton C. Deeth;Paul F. Alewood

  • Ultra-high temperature (UHT) treatment of milk: Comparison of Direct and Indirect modes of heating

    Nivedita Datta;Anthony J. Elliott;Melinda L. Perkins;Hilton C. Deeth

  • Significance of frictional heating for effects of high pressure homogenisation on milk.

    Nivedita Datta;Maurice G Hayes;Hilton C Deeth;Alan L Kelly

  • Volatile sulphur compounds in UHT milk.

    Z. Al-Attabi;B. R. D'Arcy;H. C. Deeth

  • Resolution and characterisation of multiple isoforms of bovine κ‐casein by 2‐DE following a reversible cysteine‐tagging enrichment strategy

    John W. Holland;Hilton C. Deeth;Paul F. Alewood

Frequent Co-Authors

Bhesh Bhandari
Bhesh Bhandari University of Queensland
Paul F. Alewood
Paul F. Alewood University of Queensland
Gary A. Dykes
Gary A. Dykes Curtin University
Andrew K. Whittaker
Andrew K. Whittaker University of Queensland
Michael J. Gidley
Michael J. Gidley University of Queensland
Lotte Bach Larsen
Lotte Bach Larsen Aarhus University
Alan L. Kelly
Alan L. Kelly University College Cork
Anh V. Nguyen
Anh V. Nguyen University of Queensland
Todor Vasiljevic
Todor Vasiljevic Victoria University
Mansel W. Griffiths
Mansel W. Griffiths University of Guelph

External Links

Personal website of Hilton C. Deeth

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Best Scientists Citing Hilton C. Deeth

Bhesh Bhandari

Bhesh Bhandari

University of Queensland

Publications: 60

Alan L. Kelly

Alan L. Kelly

University College Cork

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Publications: 41

Ulrich Kulozik

Ulrich Kulozik

Technical University of Munich

Publications: 29

Skelte G. Anema

Skelte G. Anema

Massey University

Publications: 23

Jörg Hinrichs

Jörg Hinrichs

University of Hohenheim

Publications: 23

Joe M. Regenstein

Joe M. Regenstein

Cornell University

Publications: 22

Todor Vasiljevic

Todor Vasiljevic

Victoria University

Publications: 22

Christelle Lopez

Christelle Lopez

Centre national de la recherche scientifique, CNRS

Publications: 20

Joël Scher

Joël Scher

University of Lorraine

Publications: 20

MaryAnne Drake

MaryAnne Drake

North Carolina State University

Publications: 19

Buenaventura Guamis

Buenaventura Guamis

Autonomous University of Barcelona

Publications: 17

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Adriano G. Cruz

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Publications: 15

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Xiao Dong Chen

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Publications: 14

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