Hilton C. Deeth

Overview

Best Publications

• Evaluation of encapsulation techniques of probiotics for yoghurt

  Wunwisa Krasaekoopt;Bhesh Bhandari;Hilton Deeth

  1114
  Citations

• The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria

  Wunwisa Krasaekoopt;Bhesh Bhandari;Hilton Deeth

  680
  Citations

• Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation - A review

  Ismail Al Bulushi;Susan Poole;Hilton C. Deeth;Gary A. Dykes

  477
  Citations

• Combining nonthermal technologies to control foodborne microorganisms.

  Alexander I.V. Ross;Mansel W. Griffiths;Gauri S. Mittal;Hilton C. Deeth

  395
  Citations

• Stability of Whey Proteins during Thermal Processing: A Review

  Heni B. Wijayanti;Nidhi Bansal;Hilton C. Deeth

  345
  Citations

• Lipoprotein lipase and lipolysis in milk

  Hilton C. Deeth

  321
  Citations

• SURVIVAL OF PROBIOTICS ENCAPSULATED IN CHITOSAN-COATED ALGINATE BEADS IN YOGHURT FROM UHT- AND CONVENTIONALLY TREATED MILK DURING STORAGE

  Wunwisa Krasaekoopt;Bhesh Bhandari;Hilton C. Deeth

  264
  Citations

• Age Gelation of UHT Milk—A Review

  Nivedita Datta;H. C Deeth

  261
  Citations

• Rehydration process of milk protein concentrate powder monitored by static light scattering

  Arnaud Mimouni;Hilton C. Deeth;Andrew K. Whittaker;Michael J. Gidley

  218
  Citations

• Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review

  M.N. Wan Norhana;Susan E. Poole;Hilton C. Deeth;Gary A. Dykes

  195
  Citations

• Diagnosing the cause of proteolysis in UHT milk

  Nivedita Datta;Hilton C Deeth

  190
  Citations

• Investigation of the microstructure of milk protein concentrate powders during rehydration: alterations during storage.

  A. Mimouni;H.C. Deeth;A.K. Whittaker;M.J. Gidley

  176
  Citations

• Rheology, texture and microstructure of gelatin gels with and without milk proteins

  Zhihua Pang;Hilton Deeth;Peter Sopade;Ranjan Sharma

  174
  Citations

• The role of phospholipids in the stability of milk fat globules

  H. C. Deeth

  154
  Citations

• Blocked Lysine in Dairy Products: Formation, Occurrence, Analysis, and Nutritional Implications.

  Bhavbhuti M. Mehta;Hilton C. Deeth

  136
  Citations

• Proteomic analysis of κ‐casein micro‐heterogeneity

  John W. Holland;Hilton C. Deeth;Paul F. Alewood

  134
  Citations

• Ultra-high temperature (UHT) treatment of milk: Comparison of Direct and Indirect modes of heating

  Nivedita Datta;Anthony J. Elliott;Melinda L. Perkins;Hilton C. Deeth

  122
  Citations

• Significance of frictional heating for effects of high pressure homogenisation on milk.

  Nivedita Datta;Maurice G Hayes;Hilton C Deeth;Alan L Kelly

  120
  Citations

• Volatile sulphur compounds in UHT milk.

  Z. Al-Attabi;B. R. D'Arcy;H. C. Deeth

  117
  Citations

• Resolution and characterisation of multiple isoforms of bovine κ‐casein by 2‐DE following a reversible cysteine‐tagging enrichment strategy

  John W. Holland;Hilton C. Deeth;Paul F. Alewood

  116
  Citations