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Gary A. Dykes

D-Index & Metrics

Biology and Biochemistry

D-Index
50
Citations
9203
World Ranking
17628
National Ranking
503

Gary A. Dykes publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Gary A. Dykes sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 234 publications — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Gary A. Dykes D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Gary A. Dykes sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 50 D-Index — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Gary A. Dykes is affiliated with Curtin University in Australia and has contributed extensively to research in the fields of agricultural and biological sciences as well as biochemistry, genetics, and molecular biology. Their academic output includes a diverse range of studies focusing on food science, molecular biology, biotechnology, biomaterials, and periodontics.

Their work frequently addresses topics such as Salmonella and Campylobacter epidemiology, bacterial biofilms and quorum sensing, oral microbiology and periodontitis research, gut microbiota and health, nanocomposite films for food packaging, botanical research and applications, and phytochemicals and antioxidant activities.

Gary A. Dykes has published in several key venues including:

  • International Journal of Food Science & Technology
  • Food Microbiology
  • Journal of Food Science
  • Comprehensive Reviews in Food Science and Food Safety
  • Journal of Food Protection

Recent notable papers include:

  • Antimicrobial efficacy of nisin-loaded bacterial cellulose nanocrystals against selected meat spoilage lactic acid bacteria, 2020, Carbohydrate Polymers
  • Characterization of the biofilm matrix composition of psychrotrophic, meat spoilage pseudomonads, 2020, Scientific Reports
  • Betacyanins from Hylocereus polyrhizus: pectinase-assisted extraction and application as a natural food colourant in ice cream, 2020, Journal of Food Science and Technology
  • Transcriptional profiling of biofilms formed on chilled beef by psychrotrophic meat spoilage bacterium, Pseudomonas fragi 1793, 2021, Biofilm
  • Effectiveness of gelatine and chitosan spray coating for extending shelf life of vacuum-packaged beef, 2021, International Journal of Food Science & Technology

The scientist often collaborates with other researchers such as Ranil Coorey, Joshua T. Ravensdale, Yi Wang, Win Nee Phong, and Alan D. Payne, contributing to a number of joint publications and research projects.

Best Publications

  • Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation - A review

    Ismail Al Bulushi;Susan Poole;Hilton C. Deeth;Gary A. Dykes

  • Betalains: Natural plant pigments with potential application in functional foods

    Ashwini Gengatharan;Gary A. Dykes;Wee Sim Choo

  • Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524

    D. Mikkelsen;B.M. Flanagan;G.A. Dykes;M.J. Gidley

  • Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.

    V.T. Nguyen;M.J. Gidley;G.A. Dykes

  • In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria.

    Nimsha S. Weerakkody;Nola Caffin;Mark S. Turner;Gary A. Dykes;Gary A. Dykes

  • Phenolic compound profiles and antioxidant capacity of Persea americana mill. peels and seeds of two varieties

    Agnieszka Kosińska;Magdalena Karamać;Isabel Estrella;Teresa Hernández

  • Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice

    Charles Odilichukwu R. Okpala;Wee Sim Choo;Gary A. Dykes

  • Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant.

    T.W.R. Chia;R.M. Goulter;T. McMeekin;G.A. Dykes

  • Issues in determining factors influencing bacterial attachment: a review using the attachment of Escherichia coli to abiotic surfaces as an example

    R.M. Goulter;I.R. Gentle;G.A. Dykes

  • Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review

    M.N. Wan Norhana;Susan E. Poole;Hilton C. Deeth;Gary A. Dykes

  • Characterization of cellulose production by a Gluconacetobacter xylinus strain from Kombucha.

    Vu Tuan Nguyen;Bernadine M. Flanagan;Michael J. Gidley;Gary A. Dykes

  • Combined antimicrobial effect of nisin and a listeriophage against Listeria monocytogenes in broth but not in buffer or on raw beef.

    G.A Dykes;S.M Moorhead

  • In vitro antibacterial activity of Australian native herb extracts against food-related bacteria

    Stéphanie Dupont;Nola Caffin;Bhesh Bhandari;Gary A. Dykes

  • Optimization of the microencapsulation of lemon myrtle oil using response surface methodology

    Nola A. Caffin;Gary A. Dykes;Bhesh R. Bhandari

  • Planktonic or biofilm growth affects survival, hydrophobicity and protein expression patterns of a pathogenic Campylobacter jejuni strain

    G.A. Dykes;B. Sampathkumar;D.R. Korber

  • Bacteriocins: ecological and evolutionary significance

    Gary A. Dykes

  • Does Campylobacter jejuni form biofilms in food-related environments?

    Amy Huei Teen Teh;Sui Mae Lee;Gary A. Dykes

  • Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra

    Ryszard Amarowicz;Gary A. Dykes;Ronald B. Pegg

  • The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat.

    Nirmani N. Wickramasinghe;Nirmani N. Wickramasinghe;Joshua Ravensdale;Ranil Coorey;Scott P. Chandry

  • Heat Resistance and Salt Hypersensitivity in Lactococcus lactis Due to Spontaneous Mutation of llmg_1816 (gdpP) Induced by High-Temperature Growth

    William M. Smith;Thi Huong Pham;Lin Lei;Junchao Dou

Frequent Co-Authors

Hilton C. Deeth
Hilton C. Deeth University of Queensland
Ian R. Gentle
Ian R. Gentle University of Queensland
Michael J. Gidley
Michael J. Gidley University of Queensland
Ryszard Amarowicz
Ryszard Amarowicz Polish Academy of Sciences
Tom A. McMeekin
Tom A. McMeekin University of Tasmania
Fengmin Lu
Fengmin Lu Peking University
Saburo Aimoto
Saburo Aimoto Osaka University
Eric K. Moses
Eric K. Moses University of Western Australia
Lakshman P. Samaranayake
Lakshman P. Samaranayake University of Hong Kong
Michael L. Johns
Michael L. Johns University of Western Australia

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Best Scientists Citing Gary A. Dykes

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Publications: 13

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Publications: 12

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