Gary A. Dykes

Overview

Best Publications

• Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation - A review

  Ismail Al Bulushi;Susan Poole;Hilton C. Deeth;Gary A. Dykes

  477
  Citations

• Betalains: Natural plant pigments with potential application in functional foods

  Ashwini Gengatharan;Gary A. Dykes;Wee Sim Choo

  398
  Citations

• Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524

  D. Mikkelsen;B.M. Flanagan;G.A. Dykes;M.J. Gidley

  345
  Citations

• Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.

  V.T. Nguyen;M.J. Gidley;G.A. Dykes

  285
  Citations

• In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria.

  Nimsha S. Weerakkody;Nola Caffin;Mark S. Turner;Gary A. Dykes;Gary A. Dykes

  276
  Citations

• Phenolic compound profiles and antioxidant capacity of Persea americana mill. peels and seeds of two varieties

  Agnieszka Kosińska;Magdalena Karamać;Isabel Estrella;Teresa Hernández

  225
  Citations

• Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice

  Charles Odilichukwu R. Okpala;Wee Sim Choo;Gary A. Dykes

  225
  Citations

• Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant.

  T.W.R. Chia;R.M. Goulter;T. McMeekin;G.A. Dykes

  209
  Citations

• Issues in determining factors influencing bacterial attachment: a review using the attachment of Escherichia coli to abiotic surfaces as an example

  R.M. Goulter;I.R. Gentle;G.A. Dykes

  199
  Citations

• Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review

  M.N. Wan Norhana;Susan E. Poole;Hilton C. Deeth;Gary A. Dykes

  195
  Citations

• Characterization of cellulose production by a Gluconacetobacter xylinus strain from Kombucha.

  Vu Tuan Nguyen;Bernadine M. Flanagan;Michael J. Gidley;Gary A. Dykes

  193
  Citations

• Combined antimicrobial effect of nisin and a listeriophage against Listeria monocytogenes in broth but not in buffer or on raw beef.

  G.A Dykes;S.M Moorhead

  133
  Citations

• In vitro antibacterial activity of Australian native herb extracts against food-related bacteria

  Stéphanie Dupont;Nola Caffin;Bhesh Bhandari;Gary A. Dykes

  120
  Citations

• Optimization of the microencapsulation of lemon myrtle oil using response surface methodology

  Nola A. Caffin;Gary A. Dykes;Bhesh R. Bhandari

  114
  Citations

• Planktonic or biofilm growth affects survival, hydrophobicity and protein expression patterns of a pathogenic Campylobacter jejuni strain

  G.A. Dykes;B. Sampathkumar;D.R. Korber

  106
  Citations

• Bacteriocins: ecological and evolutionary significance

  Gary A. Dykes

  104
  Citations

• Does Campylobacter jejuni form biofilms in food-related environments?

  Amy Huei Teen Teh;Sui Mae Lee;Gary A. Dykes

  103
  Citations

• Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra

  Ryszard Amarowicz;Gary A. Dykes;Ronald B. Pegg

  101
  Citations

• The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat.

  Nirmani N. Wickramasinghe;Nirmani N. Wickramasinghe;Joshua Ravensdale;Ranil Coorey;Scott P. Chandry

  101
  Citations

• Heat Resistance and Salt Hypersensitivity in Lactococcus lactis Due to Spontaneous Mutation of llmg_1816 (gdpP) Induced by High-Temperature Growth

  William M. Smith;Thi Huong Pham;Lin Lei;Junchao Dou

  99
  Citations