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Chemistry
Poland
2026

D-Index & Metrics

Chemistry

D-Index
81
Citations
21738
World Ranking
3280
National Ranking
3

Research.com Recognitions

  • 2026 - Research.com Chemistry in Poland Leader Award
  • 2025 - Research.com Chemistry in Poland Leader Award
  • 2022 - Research.com Chemistry in Poland Leader Award

Overview

Ryszard Amarowicz is affiliated with the Polish Academy of Sciences in Poland and has contributed extensively to the fields of Agricultural and Biological Sciences as well as Medicine. Their research focuses particularly on subfields such as Plant Science, Food Science, Biochemistry, Nutrition and Dietetics, and Molecular Biology.

The scientist's main areas of work include the study of phytochemicals and antioxidant activities, proteins in food systems, and essential oils with antimicrobial properties. Additional topics they explore involve seed and plant biochemistry, natural antidiabetic agents, protein hydrolysis, bioactive peptides, and ethnobotanical and medicinal plants studies.

Recent publications by Ryszard Amarowicz demonstrate a focus on plant-based and functional food ingredients. Selected papers include:

  • Advances in the plant protein extraction: Mechanism and recommendations (2021, Food Hydrocolloids)
  • Seaweeds as a Functional Ingredient for a Healthy Diet (2020, Marine Drugs)
  • Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities (2021, Foods)
  • Plant-based proteins and their multifaceted industrial applications (2021, LWT)
  • Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities (2021, Biomedicine & Pharmacotherapy)

Throughout their career, Ryszard Amarowicz has published frequently in venues such as Molecules, Foods, Antioxidants, Food Hydrocolloids, and Biomedicine & Pharmacotherapy, reflecting a consistent engagement with journals covering food science and biomedical topics.

The scholar has collaborated with co-authors including Manoj Kumar, Sangram Dhumal, Surinder Singh, José M. Lorenzo, and Maharishi Tomar, indicating a diverse network of research partnerships. Notably, Manoj Kumar has co-authored with them on numerous occasions.

Best Publications

  • Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

    R. Amarowicz;R.B. Pegg;P. Rahimi-Moghaddam;B. Barl

  • Advances in the plant protein extraction: Mechanism and recommendations

    Manoj Kumar;Maharishi Tomar;Jayashree Potkule;Reetu Verma

  • Seaweeds as a Functional Ingredient for a Healthy Diet.

    Rocío Peñalver;José M. Lorenzo;Gaspar Ros;Ryszard Amarowicz

  • Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment

    Brian D. Craft;Adrian L. Kerrihard;Ryszard Amarowicz;Ronald B. Pegg

  • Antioxidant Activity of Fresh and Processed Jalapeño and Serrano Peppers

    Emilio Alvarez-Parrilla;Laura A de la Rosa;Ryszard Amarowicz;Fereidoon Shahidi

  • Legumes as a source of natural antioxidants

    Ryszard Amarowicz;Ronald B. Pegg

  • Current research developments on polyphenolics of rapeseed/canola : a review

    M. Naczk;R. Amarowicz;A. Sullivan;F. Shahidi

  • Antioxidant activity of peptide fractions of capelin protein hydrolysates

    R. Amarowicz;F. Shahidi

  • Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

    Manoj Kumar;Maharishi Tomar;Ryszard Amarowicz;Vivek Saurabh

  • Changes in the composition of phenolic compounds and antioxidant properties of grapevine roots and leaves (Vitis vinifera L.) under continuous of long-term drought stress

    A. Król;R. Amarowicz;S. Weidner

  • Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities.

    Unknown

  • Recent developments in the detection of bovine serum albumin.

    Ali Jahanban-Esfahlan;Alireza Ostadrahimi;Rana Jahanban-Esfahlan;Leila Roufegarinejad

  • Achievements and Challenges in Improving the Nutritional Quality of Food Legumes

    Maria C. Vaz Patto;Ryszard Amarowicz;Alberta N. A. Aryee;Joyce I. Boye

  • Plant-based proteins and their multifaceted industrial applications

    Manoj Kumar;Maharishi Tomar;Sneh Punia;Jyoti Dhakane-Lad

  • Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)

    Ryszard Amarowicz;Isabel Estrella;Teresa Hernández;Sergio Robredo

  • Antioxidant activity of crude tannins of canola and rapeseed hulls

    R. Amarowicz;M. Naczk;F. Shahidi

  • POLYPHENOLICS EXTRACTS FROM LEGUME SEEDS: CORRELATIONS BETWEEN TOTAL ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS CONTENT, TANNINS CONTENT AND ASTRINGENCY

    Ryszard Amarowicz;Agnieszka Troszynska;Nina Barylko-Pikielna;Fereidoon Shahidi

  • Isolation and Identification of an Antioxidative Component in Canola Meal

    Udaya Wanasundara;Ryszard Amarowicz;Fereidoon Shahidi

  • Antioxidant Activity of Various Fractions of Non-Tannin Phenolics of Canola Hulls

    R Amarowicz;M Naczk;F Shahidi

  • Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.

    Cesarettin Alasalvar;Magdalena Karamać;Ryszard Amarowicz;Fereidoon Shahidi

  • Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

    Ryszard Amarowicz;Reinhold Carle;Gerhard Dongowski;Alessandra Durazzo

  • ANTIOXIDANT ACTIVITY OF ALMOND SEED EXTRACT AND ITS FRACTIONS

    Ryszard Amarowicz;Agnieszka Troszyńska;Fereidoon Shahidi

Frequent Co-Authors

Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Francesco Gai
Francesco Gai National Research Council (CNR)
Pier Giorgio Peiretti
Pier Giorgio Peiretti National Research Council (CNR)
Teresa Hernández
Teresa Hernández Spanish National Research Council
Javad Sharifi-Rad
Javad Sharifi-Rad Universidad de Especialidades Espíritu Santo
José M. Lorenzo
José M. Lorenzo Universidade de Vigo
Gary A. Dykes
Gary A. Dykes Curtin University
Elke K. Arendt
Elke K. Arendt University College Cork
Emanuele Zannini
Emanuele Zannini University College Cork
Jan Oszmiański
Jan Oszmiański Wroclaw University of Environmental and Life Sciences

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