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Chemistry
Poland
2026

D-Index & Metrics

Chemistry

D-Index
81
Citations
21738
World Ranking
3280
National Ranking
3

Ryszard Amarowicz publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Ryszard Amarowicz sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 388 publications — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Ryszard Amarowicz D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ryszard Amarowicz sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 81 D-Index — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Chemistry in Poland Leader Award
  • 2025 - Research.com Chemistry in Poland Leader Award
  • 2022 - Research.com Chemistry in Poland Leader Award

Overview

Ryszard Amarowicz is affiliated with the Polish Academy of Sciences in Poland and has contributed extensively to the fields of Agricultural and Biological Sciences as well as Medicine. Their research focuses particularly on subfields such as Plant Science, Food Science, Biochemistry, Nutrition and Dietetics, and Molecular Biology.

The scientist's main areas of work include the study of phytochemicals and antioxidant activities, proteins in food systems, and essential oils with antimicrobial properties. Additional topics they explore involve seed and plant biochemistry, natural antidiabetic agents, protein hydrolysis, bioactive peptides, and ethnobotanical and medicinal plants studies.

Recent publications by Ryszard Amarowicz demonstrate a focus on plant-based and functional food ingredients. Selected papers include:

  • Advances in the plant protein extraction: Mechanism and recommendations (2021, Food Hydrocolloids)
  • Seaweeds as a Functional Ingredient for a Healthy Diet (2020, Marine Drugs)
  • Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities (2021, Foods)
  • Plant-based proteins and their multifaceted industrial applications (2021, LWT)
  • Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities (2021, Biomedicine & Pharmacotherapy)

Throughout their career, Ryszard Amarowicz has published frequently in venues such as Molecules, Foods, Antioxidants, Food Hydrocolloids, and Biomedicine & Pharmacotherapy, reflecting a consistent engagement with journals covering food science and biomedical topics.

The scholar has collaborated with co-authors including Manoj Kumar, Sangram Dhumal, Surinder Singh, José M. Lorenzo, and Maharishi Tomar, indicating a diverse network of research partnerships. Notably, Manoj Kumar has co-authored with them on numerous occasions.

Best Publications

  • Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

    R. Amarowicz;R.B. Pegg;P. Rahimi-Moghaddam;B. Barl

  • Advances in the plant protein extraction: Mechanism and recommendations

    Manoj Kumar;Maharishi Tomar;Jayashree Potkule;Reetu Verma

  • Seaweeds as a Functional Ingredient for a Healthy Diet.

    Rocío Peñalver;José M. Lorenzo;Gaspar Ros;Ryszard Amarowicz

  • Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment

    Brian D. Craft;Adrian L. Kerrihard;Ryszard Amarowicz;Ronald B. Pegg

  • Antioxidant Activity of Fresh and Processed Jalapeño and Serrano Peppers

    Emilio Alvarez-Parrilla;Laura A de la Rosa;Ryszard Amarowicz;Fereidoon Shahidi

  • Legumes as a source of natural antioxidants

    Ryszard Amarowicz;Ronald B. Pegg

  • Current research developments on polyphenolics of rapeseed/canola : a review

    M. Naczk;R. Amarowicz;A. Sullivan;F. Shahidi

  • Antioxidant activity of peptide fractions of capelin protein hydrolysates

    R. Amarowicz;F. Shahidi

  • Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

    Manoj Kumar;Maharishi Tomar;Ryszard Amarowicz;Vivek Saurabh

  • Changes in the composition of phenolic compounds and antioxidant properties of grapevine roots and leaves (Vitis vinifera L.) under continuous of long-term drought stress

    A. Król;R. Amarowicz;S. Weidner

  • Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities.

    Unknown

  • Recent developments in the detection of bovine serum albumin.

    Ali Jahanban-Esfahlan;Alireza Ostadrahimi;Rana Jahanban-Esfahlan;Leila Roufegarinejad

  • Achievements and Challenges in Improving the Nutritional Quality of Food Legumes

    Maria C. Vaz Patto;Ryszard Amarowicz;Alberta N. A. Aryee;Joyce I. Boye

  • Plant-based proteins and their multifaceted industrial applications

    Manoj Kumar;Maharishi Tomar;Sneh Punia;Jyoti Dhakane-Lad

  • Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)

    Ryszard Amarowicz;Isabel Estrella;Teresa Hernández;Sergio Robredo

  • Antioxidant activity of crude tannins of canola and rapeseed hulls

    R. Amarowicz;M. Naczk;F. Shahidi

  • POLYPHENOLICS EXTRACTS FROM LEGUME SEEDS: CORRELATIONS BETWEEN TOTAL ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS CONTENT, TANNINS CONTENT AND ASTRINGENCY

    Ryszard Amarowicz;Agnieszka Troszynska;Nina Barylko-Pikielna;Fereidoon Shahidi

  • Isolation and Identification of an Antioxidative Component in Canola Meal

    Udaya Wanasundara;Ryszard Amarowicz;Fereidoon Shahidi

  • Antioxidant Activity of Various Fractions of Non-Tannin Phenolics of Canola Hulls

    R Amarowicz;M Naczk;F Shahidi

  • Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.

    Cesarettin Alasalvar;Magdalena Karamać;Ryszard Amarowicz;Fereidoon Shahidi

  • Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

    Ryszard Amarowicz;Reinhold Carle;Gerhard Dongowski;Alessandra Durazzo

  • ANTIOXIDANT ACTIVITY OF ALMOND SEED EXTRACT AND ITS FRACTIONS

    Ryszard Amarowicz;Agnieszka Troszyńska;Fereidoon Shahidi

Frequent Co-Authors

Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Francesco Gai
Francesco Gai National Research Council (CNR)
Pier Giorgio Peiretti
Pier Giorgio Peiretti National Research Council (CNR)
Teresa Hernández
Teresa Hernández Spanish National Research Council
Javad Sharifi-Rad
Javad Sharifi-Rad Universidad de Especialidades Espíritu Santo
José M. Lorenzo
José M. Lorenzo Universidade de Vigo
Gary A. Dykes
Gary A. Dykes Curtin University
Elke K. Arendt
Elke K. Arendt University College Cork
Emanuele Zannini
Emanuele Zannini University College Cork
Jan Oszmiański
Jan Oszmiański Wroclaw University of Environmental and Life Sciences

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