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Plant Science and Agronomy
Spain
2022

D-Index & Metrics

Chemistry

D-Index
92
Citations
21612
World Ranking
1934
National Ranking
44

Teresa Hernández publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Teresa Hernández sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 212 publications — 37th percentile

37% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Teresa Hernández D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Teresa Hernández sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 92 D-Index — 90th percentile

90% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2022 - Research.com Plant Science and Agronomy in Spain Leader Award

Overview

Teresa Hernández is affiliated with the Spanish National Research Council in Spain. Their research spans multiple disciplines, notably Nursing and Economics, Econometrics and Finance, with a focus on both scientific and socio-economic topics.

Their recent academic output includes two papers published in 2024. One is titled Development, characterization, and stability of a functional beverage from whey, appearing in MOJ Food Processing & Technology. The other work, Quiebras bancarias, ¿un rasgo característico del capitalismo contemporáneo?, was published in Revista Tlatelolco: Democracia Democratizante Y Cambio Social.

Research topics encompass both the sciences and social sciences, with particular attention to the following areas:

  • Microbial Metabolites in Food Biotechnology
  • Probiotics and Fermented Foods
  • Food composition and properties
  • Economic Theory and Policy
  • Political Economy and Marxism
  • Banking stability, regulation, efficiency

Frequent publication venues for their work include:

  • MOJ Food Processing & Technology
  • Revista Tlatelolco: Democracia Democratizante Y Cambio Social.

Teresa Hernández has collaborated with co-authors such as:

  • Jorge Fernando Vélez-Ruiz
  • Ricardo Reyes Amezcua

Their subfields of study highlight a diverse research portfolio that includes:

  • Nutrition and Dietetics
  • Food Science
  • General Economics, Econometrics and Finance
  • Sociology and Political Science
  • Finance

This combination of disciplines reflects an interdisciplinary approach, bridging the biological and social aspects of food and economy.

Best Publications

  • Past, present and future of soil quality indices: A biological perspective

    F. Bastida;A. Zsolnay;T. Hernández;C. García

  • Potential use of dehydrogenase activity as an index of microbial activity in degraded soils

    C. Garcia;T. Hernandez;F. Costa

  • Microbiological degradation index of soils in a semiarid climate

    Felipe Bastida;José Luis Moreno;Teresa Hernández;Carlos García

  • Application of fresh and composted organic wastes modifies structure, size and activity of soil microbial community under semiarid climate

    F. Bastida;E. Kandeler;J.L. Moreno;M. Ros

  • Soil microbial activity as a biomarker of degradation and remediation processes

    J.A Pascual;C Garcia;T Hernandez;J.L Moreno

  • Microbial activity in soils under mediterranean environmental conditions

    C. García;T. Hernández;F. Costa

  • Effect of germination on legume phenolic compounds and their antioxidant activity

    M.L. López-Amorós;T. Hernández;I. Estrella

  • Severe drought conditions modify the microbial community structure, size and activity in amended and unamended soils

    S. Hueso;C. García;T. Hernández

  • Effect of hydrocarbon pollution on the microbial properties of a sandy and a clay soil

    Valeria Labud;Carlos Garcia;Teresa Hernandez

  • Short-term effect of wildfire on the chemical, biochemical and microbiological properties of Mediterranean pine forest soils

    T. Hernández;C. García;I. Reinhardt

  • Changes in the microbial activity of an arid soil amended with urban organic wastes

    J. A. Pascual;C. García;T. Hernandez;M. Ayuso

  • Importance of phenolic compounds for the characterization of fruit juices

    Brigida. Fernandez de Simon;Javier. Perez-Ilzarbe;Teresa. Hernandez;Carmen. Gomez-Cordoves

  • Evaluation of the maturity of municipal waste compost using simple chemical parameters

    C. Garcia;T. Hernandez;F. Costa;M. Ayuso

  • Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)

    M. Dueñas;T. Hernández;I. Estrella;D. Fernández

  • Root growth promotion by humic acids from composted and non-composted urban organic wastes

    Keiji Jindo;Silvia Aparecida Martim;Elena Cantero Navarro;Francisco Pérez-Alfocea

  • Global ecological predictors of the soil priming effect

    Felipe Bastida;Carlos García;Noah Fierer;Noah Fierer;David J. Eldridge

  • Composting anaerobic and aerobic sewage sludges using two proportions of sawdust

    V. Banegas;J.L. Moreno;J.I. Moreno;C. García

  • Effects of a cadmium-contaminated sewage sludge compost on dynamics of organic matter and microbial activity in an arid soil

    J. L. Moreno;T. Hernández;C. Garcia

  • Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)

    Ryszard Amarowicz;Isabel Estrella;Teresa Hernández;Sergio Robredo

  • Biochar influences the microbial community structure during manure composting with agricultural wastes.

    Keiji Jindo;Miguel A. Sánchez-Monedero;Teresa Hernández;Carlos García

  • Effect of plant cover decline on chemical and microbiological parameters under Mediterranean climate

    C. Garcia;T. Hernandez;A. Roldan;A. Martin

Frequent Co-Authors

Felipe Bastida
Felipe Bastida Spanish National Research Council
José A. Pascual
José A. Pascual Spanish National Research Council
Montserrat Dueñas
Montserrat Dueñas University of Salamanca
Manuel Tejada
Manuel Tejada University of Seville
Margarita Ros
Margarita Ros Spanish National Research Council
Begoña Bartolomé
Begoña Bartolomé Spanish National Research Council
Carmen Gómez-Cordovés
Carmen Gómez-Cordovés Spanish National Research Council
Antonio Roldán
Antonio Roldán Spanish National Research Council
Ryszard Amarowicz
Ryszard Amarowicz Polish Academy of Sciences
Juan Albaladejo
Juan Albaladejo Spanish National Research Council

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