Her primary areas of investigation include Polyphenol, Food science, Biochemistry, Antioxidant and Wine. Her Polyphenol study combines topics in areas such as Gut flora and Pathogenic bacteria. Her work in the fields of Food science, such as Brewing, Ferulic acid and Food preservation, overlaps with other areas such as Health benefits.
Her work on Trolox and Oxygen radical absorbance capacity is typically connected to Melatonin as part of general Antioxidant study, connecting several disciplines of science. Her biological study spans a wide range of topics, including Wine fault, Yeast in winemaking, Malolactic fermentation and Anthocyanin. Her Proanthocyanidin study also includes fields such as
Her primary scientific interests are in Food science, Wine, Polyphenol, Biochemistry and Chromatography. Her Food science research integrates issues from Gut flora, Antioxidant, Phenols and Botany. Her Phenols research is multidisciplinary, incorporating elements of Gallic acid, Hydroxybenzoic acid, Benzoic acid and Flavonols.
Her study in the field of Winemaking is also linked to topics like Bottle. Her specific area of interest is Polyphenol, where Begoña Bartolomé studies Proanthocyanidin. In Biochemistry, Begoña Bartolomé works on issues like Lactic acid, which are connected to Probiotic.
Begoña Bartolomé spends much of her time researching Food science, Wine, Gut flora, Polyphenol and Microbiology. Her Food science study frequently draws connections to other fields, such as Feces. Begoña Bartolomé combines subjects such as Microbiome, Metabolome and Saliva with her study of Wine.
Her work on Dysbiosis as part of general Gut flora research is frequently linked to Colorectal cancer, bridging the gap between disciplines. Her Polyphenol research is multidisciplinary, incorporating perspectives in Probiotic, Oxidative stress, Immunology, Oral Microbiota and Metabolism. Her study focuses on the intersection of Probiotic and fields such as Human feces with connections in the field of Proanthocyanidin.
Her scientific interests lie mostly in Gut flora, Polyphenol, Food science, Antimicrobial and Digestion. Her Gut flora research includes themes of Bacterial composition and Silver nanoparticle. Her Polyphenol research incorporates elements of Oral Microbiota, Wine, Dysbiosis and Metabolism.
Begoña Bartolomé has included themes like Probiotic, Metabolome, Metabolomics and Urine in her Wine study. Her Food science study integrates concerns from other disciplines, such as Immune system and Metabolic biomarkers. Her Antimicrobial research is multidisciplinary, relying on both Sialic acid, Food safety, Broiler and Microbial metabolism.
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Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC-Fluorescein) Assay
Alberto Dávalos;Carmen Gómez-Cordovés;Begoña Bartolomé.
Journal of Agricultural and Food Chemistry (2004)
Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS
Blanca Hernández-Ledesma;Alberto Dávalos;Begoña Bartolomé;Lourdes Amigo.
Journal of Agricultural and Food Chemistry (2005)
Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis.
A. Dávalos;M. Miguel;B. Bartolomé;R. López-Fandiño.
Journal of Food Protection (2004)
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites
Maria Monagas;Mireia Urpi-Sarda;Fernando Sánchez-Patán;Rafael Llorach.
Food & Function (2010)
Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon
María Monagas;Carmen Gómez-Cordovés;Begoña Bartolomé;Olga Laureano.
Journal of Agricultural and Food Chemistry (2003)
Updated Knowledge About the Presence of Phenolic Compounds in Wine
María Monagas;Begoña Bartolomé;Carmen Gómez-Cordovés.
Critical Reviews in Food Science and Nutrition (2005)
Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria
Carolina Cueva;M. Victoria Moreno-Arribas;Pedro J. Martín-Álvarez;Gerald F Bills.
Research in Microbiology (2010)
Novel tacrine-melatonin hybrids as dual-acting drugs for Alzheimer disease, with improved acetylcholinesterase inhibitory and antioxidant properties.
María Isabel Rodríguez-Franco;María Isabel Fernández-Bachiller;Concepción Pérez;Blanca Hernández-Ledesma.
Journal of Medicinal Chemistry (2006)
A Survey of Modulation of Gut Microbiota by Dietary Polyphenols
Montserrat Dueñas;Irene Muñoz-González;Carolina Cueva;Ana Jiménez-Girón.
BioMed Research International (2015)
Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines.
Morata A;Gómez-Cordovés Mc;Suberviola J;Bartolomé B.
Journal of Agricultural and Food Chemistry (2003)
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