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Biology and Biochemistry
Spain
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
77
Citations
20282
World Ranking
4801
National Ranking
60

Chemistry

D-Index
76
Citations
19731
World Ranking
4270
National Ranking
121

Begoña Bartolomé publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Begoña Bartolomé sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 195 publications — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Begoña Bartolomé D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Begoña Bartolomé sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 76 D-Index — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Begoña Bartolomé is affiliated with the Spanish National Research Council in Spain. Their research focuses primarily on medicine and biochemistry, genetics and molecular biology, with additional emphasis on molecular biology, food science, physiology, nutrition and dietetics, and public health, environmental and occupational health.

Their work frequently addresses topics related to gut microbiota and health, diet and metabolism studies, biochemical analysis and sensing techniques, fermentation and sensory analysis, tea polyphenols and effects, nutritional studies and diet, as well as probiotics and fermented foods.

Bartolomé has published extensively in several scientific journals. The most common publication venues include:

  • Nutrients
  • Food Research International
  • BIO Web of Conferences
  • Microorganisms
  • Foods

Some of their recent significant papers include:

  • Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations (2020), published in Microorganisms
  • Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations (2020), published in Molecules
  • Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer (2020), published in Nutrients
  • Extraction of phenolic compounds from cocoa shell: Modeling using response surface methodology and artificial neural networks (2021), published in Separation and Purification Technology
  • Gut Microbiota, an Additional Hallmark of Human Aging and Neurodegeneration (2023), published in Neuroscience

Bartolomé has collaborated frequently with several researchers, including:

  • M. Victoria Moreno-Arribas
  • Diego Taladrid
  • Natalia Molinero
  • Carolina Cueva
  • Dolores González de Llano

Best Publications

  • Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC-Fluorescein) Assay

    Alberto Dávalos;Carmen Gómez-Cordovés;Begoña Bartolomé

  • Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS.

    Blanca Hernández-Ledesma;Alberto Dávalos;Begoña Bartolomé;Lourdes Amigo

  • Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

    Maria Monagas;Mireia Urpi-Sarda;Fernando Sánchez-Patán;Rafael Llorach

  • Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis.

    A. Dávalos;M. Miguel;B. Bartolomé;R. López-Fandiño

  • Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

    Carolina Cueva;M. Victoria Moreno-Arribas;Pedro J. Martín-Álvarez;Gerald F Bills

  • Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon

    María Monagas;Carmen Gómez-Cordovés;Begoña Bartolomé;Olga Laureano

  • Updated Knowledge About the Presence of Phenolic Compounds in Wine

    María Monagas;Begoña Bartolomé;Carmen Gómez-Cordovés

  • A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

    Montserrat Dueñas;Irene Muñoz-González;Carolina Cueva;Ana Jiménez-Girón

  • Variability of brewer's spent grain within a brewery

    M Santos;J.J Jiménez;B Bartolomé;C Gómez-Cordovés

  • Novel tacrine-melatonin hybrids as dual-acting drugs for Alzheimer disease, with improved acetylcholinesterase inhibitory and antioxidant properties.

    María Isabel Rodríguez-Franco;María Isabel Fernández-Bachiller;Concepción Pérez;Blanca Hernández-Ledesma

  • Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines.

    Morata A;Gómez-Cordovés Mc;Suberviola J;Bartolomé B

  • Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism

    Raquel Tabasco;Fernando Sánchez-Patán;María Monagas;Begoña Bartolomé

  • Antioxidant properties of commercial grape juices and vinegars

    Alberto Dávalos;Begoña Bartolomé;Carmen Gómez-Cordovés

  • Hydroxycinnamic Acids and Ferulic Acid Dehydrodimers in Barley and Processed Barley

    Dolores Hernanz;Veronica Nunez;Ana I. Sancho;Craig B. Faulds

  • Assessment of probiotic properties in lactic acid bacteria isolated from wine.

    Almudena García-Ruiz;Dolores González de Llano;Adelaida Esteban-Fernández;Teresa Requena

  • MALDI-TOF MS analysis of plant proanthocyanidins

    María Monagas;Jesús Eduardo Quintanilla-López;Jesús Eduardo Quintanilla-López;Carmen Gómez-Cordovés;Begoña Bartolomé

  • Phenolic compound profiles and antioxidant capacity of Persea americana mill. peels and seeds of two varieties

    Agnieszka Kosińska;Magdalena Karamać;Isabel Estrella;Teresa Hernández

  • Almond (Prunus dulcis (Mill.) D.A. Webb) Skins as a Potential Source of Bioactive Polyphenols

    Maria Monagas;Ignacio Garrido;Rosa Lebrón-Aguilar;Begoña Bartolome

  • In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.

    Carolina Cueva;Fernando Sánchez-Patán;María Monagas;Gemma E. Walton

  • Polyphenols and antioxidant properties of almond skins: influence of industrial processing.

    I. Garrido;M. Monagas;C. Gómez-Cordovés;B. Bartolomé

Frequent Co-Authors

M. Victoria Moreno-Arribas
M. Victoria Moreno-Arribas Spanish National Research Council
Carmen Gómez-Cordovés
Carmen Gómez-Cordovés Spanish National Research Council
María Monagas
María Monagas Spanish National Research Council
Pedro J. Martín-Álvarez
Pedro J. Martín-Álvarez Spanish National Research Council
Teresa Requena
Teresa Requena Spanish National Research Council
Teresa Hernández
Teresa Hernández Spanish National Research Council
Cristina Andres-Lacueva
Cristina Andres-Lacueva University of Barcelona
Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Gary Williamson
Gary Williamson Monash University
Blanca Hernández-Ledesma
Blanca Hernández-Ledesma Spanish National Research Council

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