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Biology and Biochemistry
Spain
2023

D-Index & Metrics

Chemistry

D-Index
76
Citations
19731
World Ranking
4270
National Ranking
121

Biology and Biochemistry

D-Index
77
Citations
20282
World Ranking
4801
National Ranking
60

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Begoña Bartolomé is affiliated with the Spanish National Research Council in Spain. Their research focuses primarily on medicine and biochemistry, genetics and molecular biology, with additional emphasis on molecular biology, food science, physiology, nutrition and dietetics, and public health, environmental and occupational health.

Their work frequently addresses topics related to gut microbiota and health, diet and metabolism studies, biochemical analysis and sensing techniques, fermentation and sensory analysis, tea polyphenols and effects, nutritional studies and diet, as well as probiotics and fermented foods.

Bartolomé has published extensively in several scientific journals. The most common publication venues include:

  • Nutrients
  • Food Research International
  • BIO Web of Conferences
  • Microorganisms
  • Foods

Some of their recent significant papers include:

  • Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations (2020), published in Microorganisms
  • Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations (2020), published in Molecules
  • Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer (2020), published in Nutrients
  • Extraction of phenolic compounds from cocoa shell: Modeling using response surface methodology and artificial neural networks (2021), published in Separation and Purification Technology
  • Gut Microbiota, an Additional Hallmark of Human Aging and Neurodegeneration (2023), published in Neuroscience

Bartolomé has collaborated frequently with several researchers, including:

  • M. Victoria Moreno-Arribas
  • Diego Taladrid
  • Natalia Molinero
  • Carolina Cueva
  • Dolores González de Llano

Best Publications

  • Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC-Fluorescein) Assay

    Alberto Dávalos;Carmen Gómez-Cordovés;Begoña Bartolomé

  • Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS.

    Blanca Hernández-Ledesma;Alberto Dávalos;Begoña Bartolomé;Lourdes Amigo

  • Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

    Maria Monagas;Mireia Urpi-Sarda;Fernando Sánchez-Patán;Rafael Llorach

  • Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis.

    A. Dávalos;M. Miguel;B. Bartolomé;R. López-Fandiño

  • Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

    Carolina Cueva;M. Victoria Moreno-Arribas;Pedro J. Martín-Álvarez;Gerald F Bills

  • Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon

    María Monagas;Carmen Gómez-Cordovés;Begoña Bartolomé;Olga Laureano

  • Updated Knowledge About the Presence of Phenolic Compounds in Wine

    María Monagas;Begoña Bartolomé;Carmen Gómez-Cordovés

  • A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

    Montserrat Dueñas;Irene Muñoz-González;Carolina Cueva;Ana Jiménez-Girón

  • Variability of brewer's spent grain within a brewery

    M Santos;J.J Jiménez;B Bartolomé;C Gómez-Cordovés

  • Novel tacrine-melatonin hybrids as dual-acting drugs for Alzheimer disease, with improved acetylcholinesterase inhibitory and antioxidant properties.

    María Isabel Rodríguez-Franco;María Isabel Fernández-Bachiller;Concepción Pérez;Blanca Hernández-Ledesma

  • Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines.

    Morata A;Gómez-Cordovés Mc;Suberviola J;Bartolomé B

  • Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism

    Raquel Tabasco;Fernando Sánchez-Patán;María Monagas;Begoña Bartolomé

  • Antioxidant properties of commercial grape juices and vinegars

    Alberto Dávalos;Begoña Bartolomé;Carmen Gómez-Cordovés

  • Hydroxycinnamic Acids and Ferulic Acid Dehydrodimers in Barley and Processed Barley

    Dolores Hernanz;Veronica Nunez;Ana I. Sancho;Craig B. Faulds

  • Assessment of probiotic properties in lactic acid bacteria isolated from wine.

    Almudena García-Ruiz;Dolores González de Llano;Adelaida Esteban-Fernández;Teresa Requena

  • MALDI-TOF MS analysis of plant proanthocyanidins

    María Monagas;Jesús Eduardo Quintanilla-López;Jesús Eduardo Quintanilla-López;Carmen Gómez-Cordovés;Begoña Bartolomé

  • Phenolic compound profiles and antioxidant capacity of Persea americana mill. peels and seeds of two varieties

    Agnieszka Kosińska;Magdalena Karamać;Isabel Estrella;Teresa Hernández

  • Almond (Prunus dulcis (Mill.) D.A. Webb) Skins as a Potential Source of Bioactive Polyphenols

    Maria Monagas;Ignacio Garrido;Rosa Lebrón-Aguilar;Begoña Bartolome

  • In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.

    Carolina Cueva;Fernando Sánchez-Patán;María Monagas;Gemma E. Walton

  • Polyphenols and antioxidant properties of almond skins: influence of industrial processing.

    I. Garrido;M. Monagas;C. Gómez-Cordovés;B. Bartolomé

Frequent Co-Authors

M. Victoria Moreno-Arribas
M. Victoria Moreno-Arribas Spanish National Research Council
Carmen Gómez-Cordovés
Carmen Gómez-Cordovés Spanish National Research Council
María Monagas
María Monagas Spanish National Research Council
Pedro J. Martín-Álvarez
Pedro J. Martín-Álvarez Spanish National Research Council
Teresa Requena
Teresa Requena Spanish National Research Council
Teresa Hernández
Teresa Hernández Spanish National Research Council
Cristina Andres-Lacueva
Cristina Andres-Lacueva University of Barcelona
Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Gary Williamson
Gary Williamson Monash University
Blanca Hernández-Ledesma
Blanca Hernández-Ledesma Spanish National Research Council

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