World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
76
Citations
18789
World Ranking
5093
National Ranking
183

Chemistry

D-Index
74
Citations
17469
World Ranking
4774
National Ranking
119

Jianping Wu publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Jianping Wu sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 256 publications — 51st percentile

51% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Jianping Wu D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jianping Wu sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 74 D-Index — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Biochemistry
  • Amino acid

Jianping Wu focuses on Biochemistry, Hydrolysate, Chromatography, Peptide and Antioxidant. His Biochemistry study frequently draws connections between adjacent fields such as Quantitative structure–activity relationship. His Hydrolysate research includes elements of Size-exclusion chromatography, Digestion, Protease and Canola.

The Chromatography study combines topics in areas such as DPPH and Enzymatic hydrolysis. His biological study spans a wide range of topics, including Enzyme assay, Enzyme and Angiotensin-converting enzyme. His study ties his expertise on Food science together with the subject of Antioxidant.

His most cited work include:

  • Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides: Quantitative Structure−Activity Relationship Study of Di- and Tripeptides (355 citations)
  • Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory peptides (267 citations)
  • Hypotensive and Physiological Effect of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Soy Protein on Spontaneously Hypertensive Rats (196 citations)

What are the main themes of his work throughout his whole career to date?

Jianping Wu mainly investigates Biochemistry, Hydrolysate, Peptide, Chromatography and Egg white. His Biochemistry study focuses mostly on Antioxidant, Ovotransferrin, Egg protein, Enzyme and Amino acid. His research in Hydrolysate tackles topics such as Thermolysin which are related to areas like IC50.

His Peptide research incorporates elements of Digestion, Angiotensin-converting enzyme and Functional food. His Chromatography research is multidisciplinary, relying on both Yolk and Enzymatic hydrolysis. His Egg white study incorporates themes from Ovalbumin, Internal medicine and Endocrinology.

He most often published in these fields:

  • Biochemistry (35.96%)
  • Hydrolysate (28.07%)
  • Peptide (25.00%)

What were the highlights of his more recent work (between 2019-2021)?

  • Peptide (25.00%)
  • Cell biology (6.58%)
  • Hydrolysate (28.07%)

In recent papers he was focusing on the following fields of study:

His main research concerns Peptide, Cell biology, Hydrolysate, Biochemistry and Pharmacology. His study in Peptide is interdisciplinary in nature, drawing from both Enzyme, GLUT4, Egg white, Ovotransferrin and Functional food. While the research belongs to areas of Egg white, Jianping Wu spends his time largely on the problem of Embryo, intersecting his research to questions surrounding Superoxide and Yolk.

His Hydrolysate study integrates concerns from other disciplines, such as Thermolysin and U937 cell. His Biochemistry study frequently intersects with other fields, such as Milk protein. His studies in Pharmacology integrate themes in fields like Angiotensin II, Renin–angiotensin system, Blood pressure and Stimulation.

Between 2019 and 2021, his most popular works were:

  • Safety considerations on food protein-derived bioactive peptides (15 citations)
  • Safety considerations on food protein-derived bioactive peptides (15 citations)
  • Perspectives on the Potential Benefits of Antihypertensive Peptides towards Metabolic Syndrome. (7 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Biochemistry
  • Amino acid

Jianping Wu mostly deals with Peptide, Functional food, Biochemistry, Pharmacology and Nutraceutical. His research on Functional food frequently connects to adjacent areas such as Hydrolysate. As a member of one scientific family, Jianping Wu mostly works in the field of Hydrolysate, focusing on Enzyme and, on occasion, Antioxidant.

Biochemistry is frequently linked to Milk protein in his study. The concepts of his Pharmacology study are interwoven with issues in Myocyte, Angiotensin II, NF-κB and Stimulation. The various areas that Jianping Wu examines in his Nutraceutical study include Protein purification, Food protein, Maillard reaction, Peptide modification and Ic50 values.

Best Publications

  • Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides: Quantitative Structure−Activity Relationship Study of Di- and Tripeptides

    Jianping Wu;Rotimi E Aluko;Shuryo Nakai

  • Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review.

    Meram Chalamaiah;Wenlin Yu;Jianping Wu

  • Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory peptides

    Jianping Wu;Xiaolin Ding

  • Food-derived bioactive peptides on inflammation and oxidative stress

    Subhadeep Chakrabarti;Forough Jahandideh;Jianping Wu

  • Hypotensive and Physiological Effect of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Soy Protein on Spontaneously Hypertensive Rats

    Jianping Wu;Xiaolin Ding

  • Novel technologies for the production of bioactive peptides

    Sule Keskin Ulug;Forough Jahandideh;Jianping Wu

  • Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A review

    Qingbiao Xu;Hui Hong;Hui Hong;Jianping Wu;Xianghua Yan

  • Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides

    Abraham T. Girgih;Rong He;Rong He;Sunday Malomo;Marina Offengenden

  • Improved method for direct high-performance liquid chromatography assay of angiotensin-converting enzyme-catalyzed reactions.

    Jianping Wu;Rotimi E Aluko;Alister D Muir

  • Hen Egg as an Antioxidant Food Commodity: A Review

    Chamila Nimalaratne;Jianping Wu

  • Structural Requirements of Angiotensin I‐Converting Enzyme Inhibitory Peptides: Quantitative Structure‐Activity Relationship Modeling of Peptides Containing 4‐10 Amino Acid Residues

    Jianping Wu;Rotimi E. Aluko;Shuryo Nakai

  • Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectives.

    Hui Hong;Hui Hong;Hongbing Fan;Meram Chalamaiah;Jianping Wu

  • Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white

    Chamila Nimalaratne;Nandika Bandara;Jianping Wu

  • Bioactive natural constituents from food sources-potential use in hypertension prevention and treatment.

    Wu-Yang Huang;Sandra T Davidge;Jianping Wu

  • Multifunctional peptides from egg white lysozyme

    Sun-Jong You;Chibuike C. Udenigwe;Rotimi E. Aluko;Jianping Wu

  • Comparative structural, emulsifying, and biological properties of 2 major canola proteins, cruciferin and napin.

    J. Wu;A.D. Muir

  • Conjugation of ovotransferrin with catechin shows improved antioxidant activity.

    Juan You;Yongkang Luo;Jianping Wu

  • Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein

    Fatemeh Bamdad;Jianping Wu;Lingyun Chen

  • Ovotransferrin: Structure, bioactivities, and preparation

    Jianping Wu;Alexandra Acero-Lopez

  • Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interaction with phytochemicals.

    Wu Yang Huang;Kaustav Majumder;Jianping Wu

Frequent Co-Authors

Rotimi E. Aluko
Rotimi E. Aluko University of Manitoba
Andreas Schieber
Andreas Schieber University of Bonn
Feral Temelli
Feral Temelli University of Alberta
Michael G. Gänzle
Michael G. Gänzle University of Alberta
Catherine J. Field
Catherine J. Field University of Alberta
Qinlu Lin
Qinlu Lin Central South University of Forestry and Technology
Soottawat Benjakul
Soottawat Benjakul Prince of Songkla University
Wonnop Visessanguan
Wonnop Visessanguan National Center for Genetic Engineering and Biotechnology
Yulong Yin
Yulong Yin Chinese Academy of Sciences
Hongbo Zeng
Hongbo Zeng University of Alberta

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