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Chibuike C. Udenigwe

Chibuike C. Udenigwe

University of Ottawa
Canada

D-Index & Metrics

Biology and Biochemistry

D-Index
63
Citations
14273
World Ranking
10218
National Ranking
348

Chibuike C. Udenigwe publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Chibuike C. Udenigwe sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 272 publications — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Chibuike C. Udenigwe D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Chibuike C. Udenigwe sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 63 D-Index — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Chibuike C. Udenigwe is affiliated with the University of Ottawa in Canada. Their research primarily spans Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine, emphasizing Molecular Biology, Food Science, Plant Science, Nutrition and Dietetics, and Physiology. The scientist's work focuses extensively on the study of proteins within food systems as well as biochemical effects in animals.

The prominent research topics covered by Chibuike C. Udenigwe include:

  • Protein Hydrolysis and Bioactive Peptides
  • Proteins in Food Systems
  • Biochemical effects in animals
  • Food composition and properties
  • Phytase and its Applications
  • Insect Utilization and Effects
  • Meat and Animal Product Quality

Several recent publications demonstrate the breadth of research conducted by Udenigwe, including:

  • "Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins," 2020, published in Trends in Food Science & Technology
  • "Recent advances in protein-polyphenol interactions focusing on structural properties related to antioxidant activities," 2022, published in Current Opinion in Food Science
  • "Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates," 2020, published in Ultrasonics Sonochemistry
  • "Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms," 2020, published in Food Chemistry
  • "Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review," 2022, published in Trends in Food Science & Technology

Frequent co-authors collaborating with Udenigwe include:

  • Raliat O. Abioye
  • Ogadimma D. Okagu
  • Xiaohong Sun
  • Ikenna C. Ohanenye
  • Roghayeh Amini Sarteshnizi

Udenigwe's research outputs are often published in journals such as:

  • Journal of Agricultural and Food Chemistry
  • ACS Food Science & Technology
  • Food & Function
  • Foods
  • Journal of Food Biochemistry

Their research contributions cover experimental and review studies related to improving protein quality, digestibility, antioxidant activities, and the biochemical properties of food systems, with applications in nutrition and food science. The interdisciplinary nature of their research spans from molecular insights to practical food processing methodologies.

Best Publications

  • Food Protein‐Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

    Chibuike C. Udenigwe;Rotimi E. Aluko

  • Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions.

    Trisha L. Pownall;Chibuike C. Udenigwe;Rotimi E. Aluko

  • Potential of resveratrol in anticancer and anti-inflammatory therapy.

    Chibuike C Udenigwe;Vanu R Ramprasath;Rotimi E Aluko;Peter J H Jones

  • Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates

    Chibuike C. Udenigwe;Rotimi E. Aluko

  • Bioinformatics approaches, prospects and challenges of food bioactive peptide research

    Chibuike C. Udenigwe

  • In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions

    Abraham T. Girgih;Chibuike C. Udenigwe;Rotimi E. Aluko

  • Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions

    Chibuike C. Udenigwe;Yin-Shiou Lin;Wen-Chi Hou;Rotimi E. Aluko

  • Encapsulation of food protein hydrolysates and peptides: a review

    Aishwarya Mohan;Subin R. C. K. Rajendran;Quan Sophia He;Laurent Bazinet

  • Naturally Occurring Exosome Vesicles as Potential Delivery Vehicle for Bioactive Compounds

    Precious Akuma;Ogadimma D. Okagu;Chibuike C. Udenigwe

  • Multifunctional peptides from egg white lysozyme

    Sun-Jong You;Chibuike C. Udenigwe;Rotimi E. Aluko;Jianping Wu

  • Flaxseed protein-derived peptide fractions: Antioxidant properties and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages

    Chibuike C. Udenigwe;Yeh-Lin Lu;Chuan-Hsiao Han;Wen-Chi Hou

  • Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed ( Cannabis sativa L.) Protein Hydrolysates

    Abraham T. Girgih;Chibuike C. Udenigwe;Huan Li;Abayomi P. Adebiyi

  • The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production.

    Linxi Yang;Quan Sophia He;Kenneth Corscadden;Chibuike C. Udenigwe

  • Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health

    Chukwunonso E.C.C. Ejike;Stephanie A. Collins;Stephanie A. Collins;Nileeka Balasuriya;Nileeka Balasuriya;Andrew K. Swanson

  • Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions.

    Abraham T. Girgih;Rong He;Fida M. Hasan;Chibuike C. Udenigwe

  • Blood pressure lowering effect of a pea protein hydrolysate in hypertensive rats and humans.

    Huan Li;Natalie Prairie;Chibuike C. Udenigwe;Abayomi P. Adebiyi

  • Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status

    Ifeanyi D. Nwachukwu;Chibuike C. Udenigwe;Rotimi E. Aluko

  • Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition

    Chibuike C. Udenigwe;Aishwarya Mohan

  • Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins

    Ikenna C. Ohanenye;Apollinaire Tsopmo;Chukwunonso E.C.C. Ejike;Chibuike C. Udenigwe

  • Revisiting the mechanisms of ACE inhibitory peptides from food proteins

    Jianping Wu;Jianping Wu;Wang Liao;Chibuike C. Udenigwe

Frequent Co-Authors

Rotimi E. Aluko
Rotimi E. Aluko University of Manitoba
Vincenzo Fogliano
Vincenzo Fogliano Wageningen University & Research
Michael K. Danquah
Michael K. Danquah University of Tennessee at Knoxville
Laurent Bazinet
Laurent Bazinet Université Laval
Rickey Y. Yada
Rickey Y. Yada University of British Columbia
Jianping Wu
Jianping Wu University of Alberta
Jae-Young Je
Jae-Young Je Pukyong National University
Wen Chi Hou
Wen Chi Hou Taipei Medical University
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Peter Jones
Peter Jones University of Cambridge

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Best Scientists Citing Chibuike C. Udenigwe

Rotimi E. Aluko

Rotimi E. Aluko

University of Manitoba

Publications: 96

Jianping Wu

Jianping Wu

University of Alberta

Publications: 56

Richard J. FitzGerald

Richard J. FitzGerald

University of Limerick

Publications: 35

Leticia Mora

Leticia Mora

Spanish National Research Council

Publications: 25

Fidel Toldrá

Fidel Toldrá

Spanish National Research Council

Publications: 23

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 20

Laurent Bazinet

Laurent Bazinet

Université Laval

Publications: 19

Aldo Laganà

Aldo Laganà

Sapienza University of Rome

Publications: 16

Haile Ma

Haile Ma

Jiangsu University

Publications: 14

María Cristina Añón

María Cristina Añón

National University of La Plata

Publications: 14

Blanca Hernández-Ledesma

Blanca Hernández-Ledesma

Spanish National Research Council

Publications: 14

Elvira Gonzalez de Mejia

Elvira Gonzalez de Mejia

University of Illinois at Urbana-Champaign

Publications: 14

Moncef Nasri

Moncef Nasri

University of Sfax

Publications: 13

Jae-Young Je

Jae-Young Je

Pukyong National University

Publications: 13

Nazamid Saari

Nazamid Saari

Universiti Putra Malaysia

Publications: 12

Fereidoon Shahidi

Fereidoon Shahidi

Memorial University of Newfoundland

Publications: 12

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