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D-Index & Metrics

Chemistry

D-Index
48
Citations
8874
World Ranking
15187
National Ranking
413

Overview

Rickey Y. Yada is affiliated with the University of British Columbia in Canada and has made significant contributions primarily in the fields of Biochemistry, Genetics and Molecular Biology, as well as Agricultural and Biological Sciences. Their research disseminates across several subfields, including Molecular Biology, Plant Science, Food Science, Biotechnology, and Materials Chemistry.

Their work is prominently featured in multiple scholarly venues, with frequent publications in journals such as Materials Advances, Trends in Food Science & Technology, Comprehensive Reviews in Food Science and Food Safety, Journal of Biological Chemistry, and Enzyme and Microbial Technology.

Rickey Y. Yada's main research topics cover a variety of areas including Malaria Research and Control, Protein Structure and Dynamics, Invertebrate Immune Response Mechanisms, Biochemical and Structural Characterization, Enzyme Production and Characterization, Microplastics and Plastic Pollution, and Food Composition and Properties.

Recent papers authored by or associated with Rickey Y. Yada include:

  • Artificial Intelligence technology in food safety: A behavioral approach, 2022, Trends in Food Science & Technology
  • Horizon scanning and review of the impact of five food and food production models for the global food system in 2050, 2021, Trends in Food Science & Technology
  • Precision cellular agriculture: The future role of recombinantly expressed protein as food, 2022, Comprehensive Reviews in Food Science and Food Safety
  • Seed coat mucilages: Structural, functional/bioactive properties, and genetic information, 2021, Comprehensive Reviews in Food Science and Food Safety
  • Biomedical NiTi and β-Ti Alloys: From Composition, Microstructure and Thermo-Mechanics to Application, 2022, Metals

Collaborations play a role in their published output, with frequent co-authors including John H. Dupuis, Lennie K.Y. Cheung, Derek R. Dee, Brian C. Bryksa, and Ishan Rathore. This network indicates an active engagement with researchers specializing in related scientific areas.

Best Publications

  • ANTHOCYANINS AS FOOD COLORANTS —A REVIEW

    Robert L. Jackman;Rickey Y. Yada;Marvin A. Tung;R. Alex Speers

  • Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review

    John H. Dupuis;John H. Dupuis;Qiang Liu;Rickey Y. Yada

  • Physicochemical properties and in vitro starch digestibility of potato starch/protein blends

    Zhan-Hui Lu;Elizabeth Donner;Rickey Y. Yada;Rickey Y. Yada;Qiang Liu

  • Physicochemical properties of starches during potato growth

    Q. Liu;E. Weber;V. Currie;R. Yada

  • CHILLING INJURY. A REVIEW OF POSSIBLE MECHANISMS

    K. L. Parkin;A. Marangoni;R. L. Jackman;R. Y. Yada

  • Low temperature sweetening in susceptible and resistant potatoes: starch structure and composition

    Valerie Barichello;Rickey Y. Yada;Robert H. Coffin;David W. Stanley

  • Structure-function relationships of cowpea (Vigna unguiculata) globulin isolate : influence of pH and NaCl on physicochemical and functional properties

    R.E. Aluko;R.Y. Yada

  • Mechanism of activation of the gastric aspartic proteinases: pepsinogen, progastricsin and prochymosin

    Catherine Richter;Takuji Tanaka;Rickey Y. Yada

  • Proteins in food processing

    Unknown

  • In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada

    Hyun-Jung Chung;Qiang Liu;K. Peter Pauls;Ming Z. Fan

  • Effect of Low Temperature Storage on Sugar Concentrations and Chip Color of Certain Processing Potato Cultivars and Selections

    R.H. Coffin;R.Y. Yada;K.L. Parkin;B. Grodzinski

  • Plant proteases for bioactive peptides release: A review

    M. A. Mazorra-Manzano;J. C. Ramírez-Suarez;R. Y. Yada

  • Proteins in food processing.

    R. Y. Yada

  • Interactions of Vitamin D3 with Bovine β-Lactoglobulin A and β-Casein

    Stephanie A. Forrest;Rickey Y. Yada;Dérick Rousseau

  • A REVIEW: SEPARATION AND CHEMICAL PROPERTIES OF ANTHOCYANINS USED FOR THEIR QUALITATIVE AND QUANTITATIVE ANALYSIS

    Robert L. Jackman;Rickey Y. Yada;Marvin A. Tung

  • Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants—I. Isolation/purification and characterization

    Massimo F. Marcone;Yukio Kakuda;Rickey Y. Yada

  • Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their relationship to chip processing quality.

    Robert W. Blenkinsop;Leslie J. Copp;Rickey Y. Yada;Alejandro G. Marangoni

  • Salt-soluble seed globulins of dicotyledonous and monocotyledonous plants II. Structural characterization

    Massimo F. Marcone;Yukio Kakuda;Rickey Y. Yada

  • Feeding the world into the future – food and nutrition security: the role of food science and technology†

    Jenny (Jingxin) Tian;Brian C. Bryksa;Rickey Y. Yada

  • Studies of aggregation behaviours of cereal β-glucans in dilute aqueous solutions by light scattering: Part I. Structure effects

    Wei Li;Steve W. Cui;Qi Wang;Rickey Y. Yada

  • Modulation of phospholipase D and lipoxygenase activities during chilling. Relation to chilling tolerance of maize seedlings

    Reena Grittle Pinhero;Gopinadhan Paliyath;Rickey Y. Yada;Dennis P. Murr

  • Inhibition of phospholipase d

    Gopinadhan Paliyath;Rickey Y. Yada;Dennis P. Murr;Reena Grittle Pinhero

Frequent Co-Authors

Alejandro G. Marangoni
Alejandro G. Marangoni University of Guelph
Qiang Liu
Qiang Liu Agriculture and Agriculture-Food Canada
Massimo F. Marcone
Massimo F. Marcone University of Guelph
Yukio Kakuda
Yukio Kakuda University of Guelph
Steve W. Cui
Steve W. Cui Agriculture and Agriculture-Food Canada
Shuryo Nakai
Shuryo Nakai University of British Columbia
Eric D. Brown
Eric D. Brown McMaster University
Yoshiaki Kiso
Yoshiaki Kiso Nagahama Institute of Bio-Science and Technology
Alexander Wlodawer
Alexander Wlodawer National Institutes of Health
Rotimi E. Aluko
Rotimi E. Aluko University of Manitoba

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