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Gopinadhan Paliyath

Gopinadhan Paliyath

D-Index & Metrics

Plant Science and Agronomy

D-Index
42
Citations
8514
World Ranking
3398
National Ranking
147

Best Publications

  • Ultraviolet-B- and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana.

    Unknown

  • Influence of Salicylic Acid on H2O2 Production, Oxidative Stress, and H2O2-Metabolizing Enzymes (Salicylic Acid-Mediated Oxidative Damage Requires H2O2)

    M. V. Rao;G. Paliyath;D. P. Ormrod;D. P. Murr

  • Changes in Activities of Antioxidant Enzymes and Their Relationship to Genetic and Paclobutrazol-Induced Chilling Tolerance of Maize Seedlings.

    R. G. Pinhero;M. V. Rao;G. Paliyath;D. P. Murr

  • Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion.

    J. Correa-Betanzo;E. Allen-Vercoe;J. McDonald;K. Schroeter

  • Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

    Morteza Soleimani Aghdam;Abbasali Jannatizadeh;Zisheng Luo;Gopinadhan Paliyath

  • Inhibitory effect of 1-MCP on ripening and superficial scald development in ‘McIntosh’ and ‘Delicious’ apples

    H. P. V. Rupasinghe;D. P. Murr;G. Paliyath;L. Skog

  • Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

    Gopinadhan Paliyath;Dennis P. Murr;Avtar K. Handa;S. Lurie

  • The language of calcium in postharvest life of fruits, vegetables and flowers

    Morteza Soleimani Aghdam;Mohammad Bagher Hassanpouraghdam;Gopinadhan Paliyath;Boukaga Farmani

  • Characteristics of a Membrane-Associated Lipoxygenase in Tomato Fruit

    James F. Todd;Gopinadhan Paliyath;John E. Thompson

  • Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.)

    Unknown

  • Handbook of fruit and vegetable flavors

    Unknown

  • Calcium- and Calmodulin-Regulated Breakdown of Phospholipid by Microsomal Membranes from Bean Cotyledons

    Gopinadhan Paliyath;John E. Thompson

  • Modulation of carotenoid biosynthesis during tomato fruit ripening through phytochrome regulation of phytoene synthase activity.

    Unknown

  • Modulation of phospholipase D and lipoxygenase activities during chilling. Relation to chilling tolerance of maize seedlings

    Reena Grittle Pinhero;Gopinadhan Paliyath;Rickey Y. Yada;Dennis P. Murr

  • Inhibition of phospholipase D enzyme activity through hexanal leads to delayed mango (Mangifera indica L.) fruit ripening through changes in oxidants and antioxidant enzymes activity

    Unknown

  • Antioxidant and antiproliferative activity of polyphenols in novel high-polyphenol grape lines

    Unknown

  • Developmental regulation of phospholipase D in tomato fruits

    Unknown

  • Regulation of membrane phospholipid catabolism in senescing carnation flowers

    Gopinadhan Paliyath;Daniel V. Lynch;Daniel V. Lynch;John E. Thompson

  • Microarray analysis of ripening-regulated gene expression and its modulation by 1-MCP and hexanal

    Unknown

  • Improving quality of greenhouse tomato (Solanum lycopersicum L.) by pre- and postharvest applications of hexanal-containing formulations

    Unknown

Frequent Co-Authors

Dennis P. Murr
Dennis P. Murr University of Guelph
Jayasankar Subramanian
Jayasankar Subramanian University of Guelph
John E. Thompson
John E. Thompson University of Waterloo
Kalidas Shetty
Kalidas Shetty North Dakota State University
Loong-Tak Lim
Loong-Tak Lim University of Guelph
Praveen K. Saxena
Praveen K. Saxena University of Guelph
Rickey Y. Yada
Rickey Y. Yada University of British Columbia
Morteza Soleimani Aghdam
Morteza Soleimani Aghdam Imam Khomeini International University
Avtar K. Handa
Avtar K. Handa Purdue University West Lafayette
Christopher B. Watkins
Christopher B. Watkins Cornell University

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