Gopinadhan Paliyath

Best Publications

• Ultraviolet-B- and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana.

  Unknown

  1761
  Citations

• Influence of Salicylic Acid on H2O2 Production, Oxidative Stress, and H2O2-Metabolizing Enzymes (Salicylic Acid-Mediated Oxidative Damage Requires H2O2)

  M. V. Rao;G. Paliyath;D. P. Ormrod;D. P. Murr

  835
  Citations

• Changes in Activities of Antioxidant Enzymes and Their Relationship to Genetic and Paclobutrazol-Induced Chilling Tolerance of Maize Seedlings.

  R. G. Pinhero;M. V. Rao;G. Paliyath;D. P. Murr

  428
  Citations

• Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion.

  J. Correa-Betanzo;E. Allen-Vercoe;J. McDonald;K. Schroeter

  353
  Citations

• Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

  Morteza Soleimani Aghdam;Abbasali Jannatizadeh;Zisheng Luo;Gopinadhan Paliyath

  338
  Citations

• Inhibitory effect of 1-MCP on ripening and superficial scald development in ‘McIntosh’ and ‘Delicious’ apples

  H. P. V. Rupasinghe;D. P. Murr;G. Paliyath;L. Skog

  338
  Citations

• Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

  Gopinadhan Paliyath;Dennis P. Murr;Avtar K. Handa;S. Lurie

  231
  Citations

• The language of calcium in postharvest life of fruits, vegetables and flowers

  Morteza Soleimani Aghdam;Mohammad Bagher Hassanpouraghdam;Gopinadhan Paliyath;Boukaga Farmani

  191
  Citations

• Characteristics of a Membrane-Associated Lipoxygenase in Tomato Fruit

  James F. Todd;Gopinadhan Paliyath;John E. Thompson

  184
  Citations

• Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.)

  Unknown

  182
  Citations

• Handbook of fruit and vegetable flavors

  Unknown

  144
  Citations

• Calcium- and Calmodulin-Regulated Breakdown of Phospholipid by Microsomal Membranes from Bean Cotyledons

  Gopinadhan Paliyath;John E. Thompson

  134
  Citations

• Modulation of carotenoid biosynthesis during tomato fruit ripening through phytochrome regulation of phytoene synthase activity.

  Unknown

  123
  Citations

• Modulation of phospholipase D and lipoxygenase activities during chilling. Relation to chilling tolerance of maize seedlings

  Reena Grittle Pinhero;Gopinadhan Paliyath;Rickey Y. Yada;Dennis P. Murr

  112
  Citations

• Inhibition of phospholipase D enzyme activity through hexanal leads to delayed mango (Mangifera indica L.) fruit ripening through changes in oxidants and antioxidant enzymes activity

  Unknown

  105
  Citations

• Antioxidant and antiproliferative activity of polyphenols in novel high-polyphenol grape lines

  Unknown

  105
  Citations

• Developmental regulation of phospholipase D in tomato fruits

  Unknown

  96
  Citations

• Regulation of membrane phospholipid catabolism in senescing carnation flowers

  Gopinadhan Paliyath;Daniel V. Lynch;Daniel V. Lynch;John E. Thompson

  93
  Citations

• Microarray analysis of ripening-regulated gene expression and its modulation by 1-MCP and hexanal

  Unknown

  93
  Citations

• Improving quality of greenhouse tomato (Solanum lycopersicum L.) by pre- and postharvest applications of hexanal-containing formulations

  Unknown

  87
  Citations