His primary scientific interests are in Biochemistry, Botany, Solanaceae, Sterol and Food science. His Biochemistry research incorporates themes from Molecular biology, Malus and Calcium. His study in Botany is interdisciplinary in nature, drawing from both Flavanone and Flavonoid.
His study explores the link between Solanaceae and topics such as Solanum that cross with problems in Caffeic acid, Phenolic acid, Chlorogenic acid, Hydroxycinnamic acid and Metabolic network. Bruce D. Whitaker combines subjects such as Lipid raft, Glycoside, Phytosterol, Stigmasterol and Metabolism with his study of Sterol. His Phospholipid research is multidisciplinary, incorporating elements of Terpene, Shelf life and Fatty acid.
The scientist’s investigation covers issues in Biochemistry, Botany, Food science, Ripening and Horticulture. His Biochemistry research incorporates elements of Calcium and PEAR. He frequently studies issues relating to Hydroxycinnamic acid and Botany.
His Ripening study incorporates themes from Gene expression, Galactolipids, Membrane, Solanaceae and Microsome. In general Horticulture, his work in Postharvest and Pepper is often linked to 1-Methylcyclopropene linking many areas of study. The Sterol study combines topics in areas such as Phospholipid, Phosphatidylcholine, Chlorophyll, Glycoside and Stigmasterol.
His primary areas of study are Biochemistry, Solanum, Botany, Hydroxycinnamic acid and Food science. The study incorporates disciplines such as Ripening, Calcium and Penicillium solitum in addition to Biochemistry. Bruce D. Whitaker has included themes like Caffeoylquinic acid, Chlorogenic acid, Solanaceae and Introgression in his Solanum study.
Bruce D. Whitaker combines subjects such as Spermidine and Transferase with his study of Hydroxycinnamic acid. His Food science research includes themes of Pesticide and Quantitative analysis. His work in Phytosterol tackles topics such as Sterol which are related to areas like Metabolism.
Biochemistry, Botany, Solanum, Anthocyanin and Calcium are his primary areas of study. His studies in Lipid raft, Regulation of gene expression, Sterol, Metabolism and Glycosidic bond are all subfields of Biochemistry research. His Melongena, Chlorogenic acid and Interspecific competition study in the realm of Botany interacts with subjects such as Ancestor.
His studies in Solanum integrate themes in fields like Chromatography, Uv absorbance and Genus Solanum, Solanaceae. His biological study spans a wide range of topics, including Structural gene, Cultivar, Regulator gene and Flavonoid. His Calcium study combines topics in areas such as Expansin, Ripening and Gene family.
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Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
Robert A. Moreau;Bruce D. Whitaker;Kevin B. Hicks.
Progress in Lipid Research (2002)
Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions
Christopher B Watkins;Jacqueline F Nock;Bruce D Whitaker.
Postharvest Biology and Technology (2000)
Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses.
Robert A. Moreau;Laura Nyström;Bruce D. Whitaker;Jill K. Winkler-Moser.
Progress in Lipid Research (2018)
Distribution of hydroxycinnamic acid conjugates in fruit of commercial eggplant (Solanum melongena L.) cultivars
Bruce D Whitaker;John R Stommel.
Journal of Agricultural and Food Chemistry (2003)
Cloning and functional expression of an (E,E)-α-farnesene synthase cDNA from peel tissue of apple fruit
Steven W. Pechous;Bruce D. Whitaker.
Phenolic acid content and composition of eggplant fruit in a germplasm core subset
John R. Stommel;Bruce D. Whitaker.
Journal of the American Society for Horticultural Science (2003)
Quantification of α-Farnesene and Its Conjugated Trienol Oxidation Products from Apple Peel by C18-HPLC with UV Detection
Bruce D. Whitaker;Theophanes Solomos;Dawn J. Harrison.
Journal of Agricultural and Food Chemistry (1997)
Development and control of scald on wonderful pomegranates during long-term storage
Bruno G. Defilippi;Bruce D. Whitaker;Betty M. Hess-Pierce;Adel A. Kader.
Postharvest Biology and Technology (2006)
Effect of calcium on strawberry fruit flavonoid pathway gene expression and anthocyanin accumulation
Wenping Xu;Hui Peng;Tianbao Yang;Bruce Whitaker.
Plant Physiology and Biochemistry (2014)
A new liquid chromatography–mass spectrometry-based strategy to integrate chemistry, morphology, and evolution of eggplant (Solanum) species
Shi-Biao Wu;Rachel S. Meyer;Rachel S. Meyer;Bruce D. Whitaker;Amy Litt.
Journal of Chromatography A (2013)
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