What is he best known for?
The fields of study he is best known for:
His primary scientific interests are in Biochemistry, Botany, Solanaceae, Sterol and Food science.
His Biochemistry research incorporates themes from Molecular biology, Malus and Calcium.
His study in Botany is interdisciplinary in nature, drawing from both Flavanone and Flavonoid.
His study explores the link between Solanaceae and topics such as Solanum that cross with problems in Caffeic acid, Phenolic acid, Chlorogenic acid, Hydroxycinnamic acid and Metabolic network.
Bruce D. Whitaker combines subjects such as Lipid raft, Glycoside, Phytosterol, Stigmasterol and Metabolism with his study of Sterol.
His Phospholipid research is multidisciplinary, incorporating elements of Terpene, Shelf life and Fatty acid.
His most cited work include:
- Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses (808 citations)
- Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions (352 citations)
- Distribution of hydroxycinnamic acid conjugates in fruit of commercial eggplant (Solanum melongena L.) cultivars (126 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Biochemistry, Botany, Food science, Ripening and Horticulture.
His Biochemistry research incorporates elements of Calcium and PEAR.
He frequently studies issues relating to Hydroxycinnamic acid and Botany.
His Ripening study incorporates themes from Gene expression, Galactolipids, Membrane, Solanaceae and Microsome.
In general Horticulture, his work in Postharvest and Pepper is often linked to 1-Methylcyclopropene linking many areas of study.
The Sterol study combines topics in areas such as Phospholipid, Phosphatidylcholine, Chlorophyll, Glycoside and Stigmasterol.
He most often published in these fields:
- Biochemistry (47.52%)
- Botany (32.67%)
- Food science (24.75%)
What were the highlights of his more recent work (between 2010-2019)?
- Biochemistry (47.52%)
- Solanum (12.87%)
- Botany (32.67%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Biochemistry, Solanum, Botany, Hydroxycinnamic acid and Food science.
The study incorporates disciplines such as Ripening, Calcium and Penicillium solitum in addition to Biochemistry.
Bruce D. Whitaker has included themes like Caffeoylquinic acid, Chlorogenic acid, Solanaceae and Introgression in his Solanum study.
Bruce D. Whitaker combines subjects such as Spermidine and Transferase with his study of Hydroxycinnamic acid.
His Food science research includes themes of Pesticide and Quantitative analysis.
His work in Phytosterol tackles topics such as Sterol which are related to areas like Metabolism.
Between 2010 and 2019, his most popular works were:
- Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses. (100 citations)
- Calcium/calmodulin alleviates substrate inhibition in a strawberry UDP-glucosyltransferase involved in fruit anthocyanin biosynthesis (92 citations)
- A new liquid chromatography–mass spectrometry-based strategy to integrate chemistry, morphology, and evolution of eggplant (Solanum) species (81 citations)
In his most recent research, the most cited papers focused on:
Biochemistry, Botany, Solanum, Anthocyanin and Calcium are his primary areas of study.
His studies in Lipid raft, Regulation of gene expression, Sterol, Metabolism and Glycosidic bond are all subfields of Biochemistry research.
His Melongena, Chlorogenic acid and Interspecific competition study in the realm of Botany interacts with subjects such as Ancestor.
His studies in Solanum integrate themes in fields like Chromatography, Uv absorbance and Genus Solanum, Solanaceae.
His biological study spans a wide range of topics, including Structural gene, Cultivar, Regulator gene and Flavonoid.
His Calcium study combines topics in areas such as Expansin, Ripening and Gene family.
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