World's Best Scientists 2026 revealed!
Maarten Hertog

Maarten Hertog

D-Index & Metrics

Plant Science and Agronomy

D-Index
56
Citations
8927
World Ranking
1564
National Ranking
16

Best Publications

  • Postharvest softening of apple (Malus domestica) fruit: A review

    Unknown

  • Nondestructive Measurement of Fruit and Vegetable Quality

    Bart M. Nicolaï;Thijs Defraeye;Bart De Ketelaere;Els Herremans

  • Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life

    Gemma Oms-Oliu;M.L.A.T.M. Hertog;B. Van de Poel;J. Ampofo-Asiama

  • A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature

    Unknown

  • Characterisation of ‘Braeburn’ browning disorder by means of X-ray micro-CT

    Els Herremans;Pieter Verboven;Evi Bongaers;Pascal Estrade

  • Towards integrated performance evaluation of future packaging for fresh produce in the cold chain

    Thijs Defraeye;Thijs Defraeye;Thijs Defraeye;Paul Cronjé;Tarl Berry;Umezuruike Linus Opara

  • Metabolic profiling of 'Conference' pears under low oxygen stress.

    Romina Pedreschi;Christine Franck;Jeroen Lammertyn;Alexander Erban

  • Humidity and temperature effects on invasive and non-invasive firmness measures

    Maarten L.A.T.M Hertog;Ruth Ben-Arie;Erika Róth;Bart M Nicolaı̈

  • Pectin based food-ink formulations for 3-D printing of customizable porous food simulants

    Valérie Vancauwenberghe;Louise Katalagarianakis;Zi Wang;Mathieu Meerts

  • Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis.

    Inge Bulens;Bram Van de Poel;Maarten Latm Hertog;Maurice P De Proft

  • Targeted Systems Biology Profiling of Tomato Fruit Reveals Coordination of the Yang Cycle and a Distinct Regulation of Ethylene Biosynthesis during Postclimacteric Ripening

    Bram Van de Poel;Inge Bulens;Aikaterina Markoula;Maarten L.A.T.M. Hertog

  • Predicting keeping quality of strawberries (cv. `Elsanta') packed under modified atmospheres: an integrated model approach

    Unknown

  • Comparison of X-ray CT and MRI of watercore disorder of different apple cultivars

    Els Herremans;Angela Melado-Herreros;Thijs Defraeye;Bert Verlinden

  • Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain

    Els Bobelyn;Maarten L.A.T.M. Hertog;Bart M. Nicolaï

  • The impact of biological variation on postharvest behaviour of tomato fruit

    Maarten L.A.T.M. Hertog;Jeroen Lammertyn;Michèle Desmet;Nico Scheerlinck

  • CFD modelling and wind tunnel validation of airflow through plant canopies using 3D canopy architecture

    A. Melese Endalew;M. Hertog;M.A. Delele;K. Baetens

  • Temperature induces differential softening responses in apple cultivars

    Unknown

  • Metabolomic change precedes apple superficial scald symptoms.

    David R. Rudell;James P. Mattheis;Maarten L.A.T.M. Hertog

  • S-adenosyl-l-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity

    Bram Van de Poel;Inge Bulens;Yasmin Oppermann;Marten L. A. T. M. Hertog

  • Transcriptomic events associated with internal browning of apple during postharvest storage

    Ifigeneia Mellidou;Kim Buts;Darwish Hatoum;Quang Tri Ho

Frequent Co-Authors

Bart Nicolai
Bart Nicolai KU Leuven
Herman Ramon
Herman Ramon KU Leuven
Kathryn S. Lilley
Kathryn S. Lilley University of Cambridge
Thijs Defraeye
Thijs Defraeye Swiss Federal Laboratories for Materials Science and Technology
James J. Giovannoni
James J. Giovannoni Boyce Thompson Institute
David R. Rudell
David R. Rudell United States Department of Agriculture
Robert J. Schaffer
Robert J. Schaffer Plant & Food Research

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