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Franco Biasioli

Franco Biasioli

Fondazione Edmund Mach
Italy

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 58 10869 9811 338 309 245 9269

Franco Biasioli publications per year

The chart shows the history of publications by Franco Biasioli between 1997 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Franco Biasioli published across 29 years, from 1997 to 2025, averaging 12.4 papers a year. Output peaked at 33 publications in 2015. 27 of the 361 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1997 to 2025. Vertical axis: number of publications, 0 to 33. Peak 33 publications in 2015. 1997: 1 publication 1998: 3 publications 1999: 10 publications 2000: 4 publications 2001: 1 publication 2002: 1 publication 2003: 3 publications 2004: 3 publications 2005: 6 publications 2006: 8 publications 2007: 5 publications 2008: 5 publications 2009: 12 publications 2010: 11 publications 2011: 18 publications 2012: 26 publications 2013: 25 publications 2014: 15 publications 2015: 33 publications 2016: 25 publications 2017: 22 publications 2018: 10 publications 2019: 13 publications 2020: 20 publications 2021: 17 publications 2022: 18 publications 2023: 19 publications 2024: 16 publications 2025: 11 publications
1997 2025

361 publications in total across all disciplines

View publications per year as a table
Franco Biasioli: publications per year, 1997 to 2025
Year Publications
1997 1
1998 3
1999 10
2000 4
2001 1
2002 1
2003 3
2004 3
2005 6
2006 8
2007 5
2008 5
2009 12
2010 11
2011 18
2012 26
2013 25
2014 15
2015 33
2016 25
2017 22
2018 10
2019 13
2020 20
2021 17
2022 18
2023 19
2024 16
2025 11
Total 361
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Franco Biasioli publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Franco Biasioli sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 241–260 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 245 publications — 48th percentile

48% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100 245
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Franco Biasioli D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Franco Biasioli sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 58–59 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 58 D-Index — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930 58
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Franco Biasioli is affiliated with Fondazione Edmund Mach in Italy and has contributed extensively to research in the fields of Agricultural and Biological Sciences and Engineering. Their work spans a variety of subfields including Plant Science, Food Science, Biomedical Engineering, Nutrition and Dietetics, and Animal Science and Zoology.

Their research focuses notably on Advanced Chemical Sensor Technologies, Fermentation and Sensory Analysis, Meat and Animal Product Quality, Postharvest Quality and Shelf Life Management, Sensory Analysis and Statistical Methods, Plant Physiology and Cultivation Studies, and Biochemical Analysis and Sensing Techniques.

Frequent co-authors of Franco Biasioli include Iuliia Khomenko, Brian Farneti, Luca Cappellin, Matteo Tonezzer, and Vittorio Capozzi.

They have published regularly in several scientific venues, with notable frequent publications in:

  • Acta Horticulturae
  • Molecules
  • Foods
  • Postharvest Biology and Technology
  • Fermentation

Some of the recent scientific papers authored or co-authored by Franco Biasioli include:

  • Ultrasensitive NO2 gas sensing performance of two dimensional ZnO nanomaterials: Nanosheets and nanoplates, 2021, Ceramics International
  • PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study, 2020, Fermentation
  • Room Temperature Ammonia Gas Sensor Based on p-Type-like V2O5 Nanosheets towards Food Spoilage Monitoring, 2022, Nanomaterials
  • Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. "Blanquilla"), 2020, Horticulture Research
  • A Breach in Plant Defences: Pseudomonas syringae pv. actinidiae Targets Ethylene Signalling to Overcome Actinidia chinensis Pathogen Responses, 2021, International Journal of Molecular Sciences

Best Publications

  • Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products

    Pablo M. Granitto;Cesare Furlanello;Franco Biasioli;Flavia Gasperi

  • On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry

    Luca Cappellin;Thomas Karl;Michael Probst;Oksana Ismailova

  • PTR-MS monitoring of VOCs and BVOCs in food science and technology

    Franco Biasioli;Flavia Gasperi;Chahan Yeretzian;Tilmann D. Märk

  • Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis.

    F. Biasioli;C. Yeretzian;T. D. Mark;J. Dewulf

  • Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

    Eugenio Aprea;Mathilde Charles;Isabella Endrizzi;Maria Laura Corollaro

  • Assessment of apple (Malus × domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy

    Fabrizio Costa;Luca Cappellin;Sara Longhi;Walter Guerra

  • On data analysis in PTR-TOF-MS: From raw spectra to data mining

    Luca Cappellin;Franco Biasioli;Pablo M. Granitto;Erna Schuhfried

  • Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour

    Eugenio Aprea;Maria Laura Corollaro;Emanuela Betta;Isabella Endrizzi

  • PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients

    Eugenio Aprea;Franco Biasioli;Tilmann D. Märk;Flavia Gasperi

  • Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS

    Luca Cappellin;Franco Biasioli;Alessandra Fabris;Erna Schuhfried

  • Texture dynamics during postharvest cold storage ripening in apple (Malus × domestica Borkh.)

    Fabrizio Costa;Luca Cappellin;Marco Fontanari;Sara Longhi

  • Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice

    Flavia Gasperi;Eugenio Aprea;Franco Biasioli;Silvia Carlin

  • Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.

    Elena Boscaini;Saskia Van Ruth;Franco Biasioli;Flavia Gasperi

  • Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry.

    Davide Papurello;Christos Soukoulis;Erna Schuhfried;Luca Cappellin

  • The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin.

    Stefania Pilati;Daniele Brazzale;Graziano Guella;Alberto Milli

  • Investigation of Volatile Compounds in Two Raspberry Cultivars by Two Headspace Techniques: Solid-Phase Microextraction/Gas Chromatography−Mass Spectrometry (SPME/GC−MS) and Proton-Transfer Reaction−Mass Spectrometry (PTR−MS)

    Eugenio Aprea;Franco Biasioli;Silvia Carlin;Isabella Endrizzi

  • Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact.

    Eugenio Aprea;Franco Biasioli;Flavia Gasperi

  • Rapid "breath-print" of liver cirrhosis by proton transfer reaction time-of-flight mass spectrometry. A pilot study.

    Filomena Morisco;Eugenio Aprea;Vincenzo Lembo;Vincenzo Fogliano

  • Effects of the sound of the bite on apple perceived crispness and hardness

    M. Luisa Demattè;Nicola Pojer;Isabella Endrizzi;Maria Laura Corollaro

  • PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit

    A Boschetti;F Biasioli;M van Opbergen;C Warneke

  • PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening

    Christos Soukoulis;Luca Cappellin;Eugenio Aprea;Fabrizio Costa

  • Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques.

    Brian Farneti;Iuliia Khomenko;Marcella Grisenti;Matteo Ajelli

  • In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains.

    Alba Yépez;Pasquale Russo;Giuseppe Spano;Iuliia Khomenko

Frequent Co-Authors

Tilmann D. Märk
Tilmann D. Märk University of Innsbruck
Vittorio Capozzi
Vittorio Capozzi National Research Council (CNR)
Vincenzo Fogliano
Vincenzo Fogliano Wageningen University & Research
Massimo Santarelli
Massimo Santarelli Polytechnic University of Turin
Giuseppe Spano
Giuseppe Spano University of Foggia
Federico Marini
Federico Marini Sapienza University of Rome
Giovanni Bittante
Giovanni Bittante University of Padua
Guglielmo Costa
Guglielmo Costa University of Bologna
Riccardo Velasco
Riccardo Velasco The Canadian Real Estate Association
Alessio Cecchinato
Alessio Cecchinato University of Padua

External Links

Personal website of Franco Biasioli

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Best Scientists Citing Franco Biasioli

Tilmann D. Märk

Tilmann D. Märk

University of Innsbruck

Publications: 40

Stefano Mancuso

Stefano Mancuso

University of Florence

Publications: 31

Paul Scheier

Paul Scheier

University of Innsbruck

Publications: 23

Cecilia Brunetti

Cecilia Brunetti

National Research Council (CNR)

Publications: 23

Andrea Lanzini

Andrea Lanzini

Polytechnic University of Turin

Publications: 22

Massimo Santarelli

Massimo Santarelli

Polytechnic University of Turin

Publications: 21

Francesco Loreto

Francesco Loreto

University of Naples Federico II

Publications: 20

Giovanni Bittante

Giovanni Bittante

University of Padua

Publications: 18

Mauro Centritto

Mauro Centritto

National Research Council (CNR)

Publications: 17

Elisabeth Guichard

Elisabeth Guichard

Centre national de la recherche scientifique, CNRS

Publications: 17

Vittorio Capozzi

Vittorio Capozzi

National Research Council (CNR)

Publications: 15

François Laurens

François Laurens

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 14

Charles Spence

Charles Spence

University of Oxford

Publications: 14

André S. H. Prévôt

André S. H. Prévôt

Paul Scherrer Institute

Publications: 14

Giuseppe Spano

Giuseppe Spano

University of Foggia

Publications: 14

Abigail R. Koss

Abigail R. Koss

Cooperative Institute for Research in Environmental Sciences

Publications: 13

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