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Franco Biasioli

Franco Biasioli

D-Index & Metrics

Chemistry

D-Index
58
Citations
9269
World Ranking
10871
National Ranking
338

Overview

Franco Biasioli is affiliated with Fondazione Edmund Mach in Italy and has contributed extensively to research in the fields of Agricultural and Biological Sciences and Engineering. Their work spans a variety of subfields including Plant Science, Food Science, Biomedical Engineering, Nutrition and Dietetics, and Animal Science and Zoology.

Their research focuses notably on Advanced Chemical Sensor Technologies, Fermentation and Sensory Analysis, Meat and Animal Product Quality, Postharvest Quality and Shelf Life Management, Sensory Analysis and Statistical Methods, Plant Physiology and Cultivation Studies, and Biochemical Analysis and Sensing Techniques.

Frequent co-authors of Franco Biasioli include Iuliia Khomenko, Brian Farneti, Luca Cappellin, Matteo Tonezzer, and Vittorio Capozzi.

They have published regularly in several scientific venues, with notable frequent publications in:

  • Acta Horticulturae
  • Molecules
  • Foods
  • Postharvest Biology and Technology
  • Fermentation

Some of the recent scientific papers authored or co-authored by Franco Biasioli include:

  • Ultrasensitive NO2 gas sensing performance of two dimensional ZnO nanomaterials: Nanosheets and nanoplates, 2021, Ceramics International
  • PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study, 2020, Fermentation
  • Room Temperature Ammonia Gas Sensor Based on p-Type-like V2O5 Nanosheets towards Food Spoilage Monitoring, 2022, Nanomaterials
  • Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. "Blanquilla"), 2020, Horticulture Research
  • A Breach in Plant Defences: Pseudomonas syringae pv. actinidiae Targets Ethylene Signalling to Overcome Actinidia chinensis Pathogen Responses, 2021, International Journal of Molecular Sciences

Best Publications

  • Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products

    Pablo M. Granitto;Cesare Furlanello;Franco Biasioli;Flavia Gasperi

  • On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry

    Luca Cappellin;Thomas Karl;Michael Probst;Oksana Ismailova

  • PTR-MS monitoring of VOCs and BVOCs in food science and technology

    Franco Biasioli;Flavia Gasperi;Chahan Yeretzian;Tilmann D. Märk

  • Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis.

    F. Biasioli;C. Yeretzian;T. D. Mark;J. Dewulf

  • Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

    Eugenio Aprea;Mathilde Charles;Isabella Endrizzi;Maria Laura Corollaro

  • Assessment of apple (Malus × domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy

    Fabrizio Costa;Luca Cappellin;Sara Longhi;Walter Guerra

  • On data analysis in PTR-TOF-MS: From raw spectra to data mining

    Luca Cappellin;Franco Biasioli;Pablo M. Granitto;Erna Schuhfried

  • Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour

    Eugenio Aprea;Maria Laura Corollaro;Emanuela Betta;Isabella Endrizzi

  • PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients

    Eugenio Aprea;Franco Biasioli;Tilmann D. Märk;Flavia Gasperi

  • Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS

    Luca Cappellin;Franco Biasioli;Alessandra Fabris;Erna Schuhfried

  • Texture dynamics during postharvest cold storage ripening in apple (Malus × domestica Borkh.)

    Fabrizio Costa;Luca Cappellin;Marco Fontanari;Sara Longhi

  • Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice

    Flavia Gasperi;Eugenio Aprea;Franco Biasioli;Silvia Carlin

  • Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.

    Elena Boscaini;Saskia Van Ruth;Franco Biasioli;Flavia Gasperi

  • Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry.

    Davide Papurello;Christos Soukoulis;Erna Schuhfried;Luca Cappellin

  • The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin.

    Stefania Pilati;Daniele Brazzale;Graziano Guella;Alberto Milli

  • Investigation of Volatile Compounds in Two Raspberry Cultivars by Two Headspace Techniques: Solid-Phase Microextraction/Gas Chromatography−Mass Spectrometry (SPME/GC−MS) and Proton-Transfer Reaction−Mass Spectrometry (PTR−MS)

    Eugenio Aprea;Franco Biasioli;Silvia Carlin;Isabella Endrizzi

  • Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact.

    Eugenio Aprea;Franco Biasioli;Flavia Gasperi

  • Rapid "breath-print" of liver cirrhosis by proton transfer reaction time-of-flight mass spectrometry. A pilot study.

    Filomena Morisco;Eugenio Aprea;Vincenzo Lembo;Vincenzo Fogliano

  • Effects of the sound of the bite on apple perceived crispness and hardness

    M. Luisa Demattè;Nicola Pojer;Isabella Endrizzi;Maria Laura Corollaro

  • PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit

    A Boschetti;F Biasioli;M van Opbergen;C Warneke

  • PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening

    Christos Soukoulis;Luca Cappellin;Eugenio Aprea;Fabrizio Costa

  • Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques.

    Brian Farneti;Iuliia Khomenko;Marcella Grisenti;Matteo Ajelli

  • In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains.

    Alba Yépez;Pasquale Russo;Giuseppe Spano;Iuliia Khomenko

Frequent Co-Authors

Tilmann D. Märk
Tilmann D. Märk University of Innsbruck
Vittorio Capozzi
Vittorio Capozzi National Research Council (CNR)
Vincenzo Fogliano
Vincenzo Fogliano Wageningen University & Research
Massimo Santarelli
Massimo Santarelli Polytechnic University of Turin
Giuseppe Spano
Giuseppe Spano University of Foggia
Federico Marini
Federico Marini Sapienza University of Rome
Giovanni Bittante
Giovanni Bittante University of Padua
Guglielmo Costa
Guglielmo Costa University of Bologna
Riccardo Velasco
Riccardo Velasco The Canadian Real Estate Association
Alessio Cecchinato
Alessio Cecchinato University of Padua

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