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D-Index & Metrics

Plant Science and Agronomy

D-Index
32
Citations
3139
World Ranking
6040
National Ranking
1459

Best Publications

  • Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate

    S. Kondo;S. Setha;D.R. Rudell;D.A. Buchanan

  • Methyl Jasmonate Enhances Anthocyanin Accumulation and Modifies Production of Phenolics and Pigments in `Fuji' Apples

    D.R. Rudell;J.P. Mattheis;X. Fan;J.K. Fellman

  • Metabolic changes in 1-methylcyclopropene (1-MCP)-treated ‘Empire’ apple fruit during storage

    Jinwook Lee;David R. Rudell;Peter J. Davies;Christopher B. Watkins

  • Relationship of harvest maturity to flavor regeneration after CA storage of ‘Delicious’ apples

    John K Fellman;David R Rudell;D.Scott Mattinson;J.P Mattheis

  • Metabolomic change precedes apple superficial scald symptoms.

    David R. Rudell;James P. Mattheis;Maarten L.A.T.M. Hertog

  • Prestorage ultraviolet-white light irradiation alters apple peel metabolome.

    David R Rudell;James P Mattheis;Eric A Curry

  • Transcriptomic events associated with internal browning of apple during postharvest storage

    Ifigeneia Mellidou;Kim Buts;Darwish Hatoum;Quang Tri Ho

  • QTLs detected for individual sugars and soluble solids content in apple

    Yingzhu Guan;Cameron Peace;David Rudell;Sujeet Verma

  • Preharvest Application of Methyl Jasmonate to 'Fuji' Apples Enhances Red Coloration and Affects Fruit Size, Splitting, and Bitter Pit Incidence

    David R. Rudell;John K. Fellman;James P. Mattheis

  • Antioxidant treatment alters metabolism associated with internal browning in ‘Braeburn’ apples during controlled atmosphere storage

    Jinwook Lee;James P. Mattheis;David R. Rudell

  • Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.).

    Rudell Dr;Mattinson Ds;Mattheis Jp;Wyllie Sg

  • Synergism exists between ethylene and methyl jasmonate in artificial light-induced pigment enhancement of ‘Fuji’ apple fruit peel

    D.R. Rudell;J.P. Mattheis

  • Characterization of cultivar differences in alcohol acyltransferase and 1-aminocyclopropane-1-carboxylate synthase gene expression and volatile ester emission during apple fruit maturation and ripening

    Yanmin Zhu;David R. Rudell;James P. Mattheis

  • Where systems biology meets postharvest

    Maarten L.A.T.M. Hertog;David R. Rudell;Romina Pedreschi;Robert J. Schaffer

  • Temporal Dynamics of the Soil Metabolome and Microbiome During Simulated Anaerobic Soil Disinfestation.

    Shashika S Hewavitharana;Emmi Klarer;Andrew J Reed;Rachel Leisso

  • Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism

    David R. Rudell;David A. Buchanan;Rachel S. Leisso;Bruce D. Whitaker

  • Antibiosis and Acidification by<i>Pantoea agglomerans</i>Strain E325 May Contribute to Suppression of<i>Erwinia amylovora</i>

    Unknown

  • Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.

    Rachel S. Leisso;Rachel S. Leisso;David A. Buchanan;Jinwook Lee;James P. Mattheis

  • Metabolic composition of apple rootstock rhizodeposits differs in a genotype-specific manner and affects growth of subsequent plantings

    Rachel Leisso;David Rudell;Mark Mazzola

  • Fruit Size Affects Physiological Attributes and Storage Disorders in Cold-stored ‘Royal Gala’ Apples

    Jinwook Lee;James P. Mattheis;David R. Rudell

  • Characterization of Stigma Exudates in Aqueous Extracts from Apple and Pear Flowers

    P. Lawrence Pusey;David R. Rudell;Eric A. Curry;James P. Mattheis

  • Antioxidant metabolism of 1-methylcyclopropene (1-MCP) treated ‘Empire’ apples during controlled atmosphere storage

    Jinwook Lee;Jinwook Lee;Lailiang Cheng;David R. Rudell;Christopher B. Watkins

  • ‘Scarlett Spur Red Delicious’ Apple Volatile Production Accompanying Physiological Disorder Development during Low pO2 Controlled Atmosphere Storage

    Christie Lumpkin;John K Fellman;David R Rudell;James Mattheis

Frequent Co-Authors

James P. Mattheis
James P. Mattheis United States Department of Agriculture
Christopher B. Watkins
Christopher B. Watkins Cornell University
John K. Fellman
John K. Fellman Washington State University
James J. Giovannoni
James J. Giovannoni Boyce Thompson Institute
Robert J. Schaffer
Robert J. Schaffer Plant & Food Research
Bart Nicolai
Bart Nicolai KU Leuven
Lailiang Cheng
Lailiang Cheng Cornell University
Claude W. dePamphilis
Claude W. dePamphilis Pennsylvania State University
Mark Mazzola
Mark Mazzola Stellenbosch University

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