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Mark Mazzola

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 57 1438 1318 15 14 147 11840

Mark Mazzola publications per year

The chart shows the history of publications by Mark Mazzola between 1985 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Mark Mazzola published across 41 years, from 1985 to 2025, averaging 4.2 papers a year. Output peaked at 12 publications in 2019. 15 of the 172 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1985 to 2025. Vertical axis: number of publications, 0 to 12. Peak 12 publications in 2019. 1985: 1 publication 1986: 0 publications 1987: 1 publication 1988: 0 publications 1989: 1 publication 1990: 0 publications 1991: 1 publication 1992: 1 publication 1993: 1 publication 1994: 3 publications 1995: 3 publications 1996: 2 publications 1997: 3 publications 1998: 2 publications 1999: 1 publication 2000: 2 publications 2001: 2 publications 2002: 5 publications 2003: 6 publications 2004: 7 publications 2005: 2 publications 2006: 6 publications 2007: 5 publications 2008: 2 publications 2009: 5 publications 2010: 3 publications 2011: 9 publications 2012: 5 publications 2013: 3 publications 2014: 11 publications 2015: 4 publications 2016: 7 publications 2017: 5 publications 2018: 8 publications 2019: 12 publications 2020: 5 publications 2021: 9 publications 2022: 2 publications 2023: 12 publications 2024: 12 publications 2025: 3 publications
1985 2025

172 publications in total across all disciplines

View publications per year as a table
Mark Mazzola: publications per year, 1985 to 2025
Year Publications
1985 1
1986 0
1987 1
1988 0
1989 1
1990 0
1991 1
1992 1
1993 1
1994 3
1995 3
1996 2
1997 3
1998 2
1999 1
2000 2
2001 2
2002 5
2003 6
2004 7
2005 2
2006 6
2007 5
2008 2
2009 5
2010 3
2011 9
2012 5
2013 3
2014 11
2015 4
2016 7
2017 5
2018 8
2019 12
2020 5
2021 9
2022 2
2023 12
2024 12
2025 3
Total 172
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Mark Mazzola publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Mark Mazzola sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 146–150 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 147 publications — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157 147
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Mark Mazzola D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Mark Mazzola sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 57 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 57 D-Index — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88 57
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Ecology
  • Fungus

His main research concerns Rhizoctonia, Botany, Pythium, Agronomy and Rhizoctonia solani. Mark Mazzola works mostly in the field of Botany, limiting it down to concerns involving Horticulture and, occasionally, Rhizosphere. His Pythium research incorporates themes from Brassica, Meal, Pythium vexans and Seedling.

His Seedling research focuses on subjects like Sowing, which are linked to Soil water. Agronomy is closely attributed to Soil microbiology in his work. In his study, Pathogen and Microbial population biology is strongly linked to Infestation, which falls under the umbrella field of Rhizoctonia solani.

His most cited work include:

  • Diversity and natural functions of antibiotics produced by beneficial and plant pathogenic bacteria. (276 citations)
  • Assessment and management of soil microbial community structure for disease suppression. (238 citations)
  • Elucidation of the microbial complex having a causal role in the development of apple replant disease in washington. (194 citations)

What are the main themes of his work throughout his whole career to date?

Mark Mazzola spends much of his time researching Agronomy, Horticulture, Orchard, Rhizosphere and Pythium. As a part of the same scientific study, Mark Mazzola usually deals with the Agronomy, concentrating on Soil conditioner and frequently concerns with Crop yield and Hyphal growth. His Horticulture research is multidisciplinary, relying on both Soil water and Oomycete.

His Orchard study combines topics from a wide range of disciplines, such as Rootstock, Cultivar, Chloropicrin, Soil microbiology and Postharvest. Mark Mazzola has researched Rhizosphere in several fields, including Microbiome, Identification, Cylindrocarpon and Microbiology. His Pythium irregulare study, which is part of a larger body of work in Pythium, is frequently linked to Pratylenchus penetrans, bridging the gap between disciplines.

He most often published in these fields:

  • Agronomy (39.09%)
  • Horticulture (48.18%)
  • Orchard (35.45%)

What were the highlights of his more recent work (between 2017-2021)?

  • Horticulture (48.18%)
  • Orchard (35.45%)
  • Rhizosphere (30.00%)

In recent papers he was focusing on the following fields of study:

Mark Mazzola mostly deals with Horticulture, Orchard, Rhizosphere, Rootstock and Oomycete. As part of one scientific family, Mark Mazzola deals mainly with the area of Horticulture, narrowing it down to issues related to the Soil water, and often Verticillium dahliae, Growing season, Fish emulsion and Agronomy. Mark Mazzola combines subjects such as Chloropicrin and Pythium with his study of Orchard.

Mark Mazzola conducts interdisciplinary study in the fields of Pythium and Pratylenchus penetrans through his works. The various areas that Mark Mazzola examines in his Rhizosphere study include Brassica, Brassicaceae, Microbiome and Food science. Mark Mazzola works mostly in the field of Oomycete, limiting it down to topics relating to Pythium irregulare and, in certain cases, Pythium sylvaticum.

Between 2017 and 2021, his most popular works were:

  • Anaerobic soil disinfestation is an alternative to soil fumigation for control of some soilborne pathogens in strawberry production (32 citations)
  • Anaerobic disinfestation induced changes to the soil microbiome, disease incidence and strawberry fruit yields in California field trials (17 citations)
  • Involvement of Dactylonectria and Ilyonectria spp. in tree decline affecting multi-generation apple orchards (17 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Ecology
  • Fungus

The scientist’s investigation covers issues in Soil water, Horticulture, Rootstock, Fumigation and Inoculation. His Soil water research incorporates elements of Fish emulsion, Mustard seed and Agronomy, Growing season. His study in the fields of Pythium ultimum, Seedling, Zearalenone and Fusarium under the domain of Horticulture overlaps with other disciplines such as Tentoxin.

His Rootstock research integrates issues from Rhizosphere, Pythium, Rhizoctonia and Orchard. His Fumigation study integrates concerns from other disciplines, such as Disease management, Field soil, Verticillium dahliae and Biotechnology. The study incorporates disciplines such as DNA extraction, Pythium irregulare, Phytophthora cactorum and Oomycete in addition to Inoculation.

Best Publications

  • Diversity and natural functions of antibiotics produced by beneficial and plant pathogenic bacteria.

    Jos M Raaijmakers;Mark Mazzola

  • Molecular mechanisms of defense by rhizobacteria against root disease.

    R. J. Cook;L. S. Thomashow;D. M. Weller;D. Fujimoto

  • Contribution of phenazine antibiotic biosynthesis to the ecological competence of fluorescent pseudomonads in soil habitats.

    M Mazzola;R J Cook;L S Thomashow;D M Weller

  • Assessment and management of soil microbial community structure for disease suppression.

    Mark Mazzola

  • Soil immune responses

    Jos M. Raaijmakers;Jos M. Raaijmakers;Mark Mazzola

  • Apple Replant Disease: Role of Microbial Ecology in Cause and Control

    Mark Mazzola;Luisa M. Manici

  • Mechanisms of natural soil suppressiveness to soilborne diseases

    Mark Mazzola

  • Elucidation of the microbial complex having a causal role in the development of apple replant disease in washington.

    Mark Mazzola

  • Brassica napus seed meal soil amendment modifies microbial community structure, nitric oxide production and incidence of Rhizoctonia root rot

    M.F. Cohen;H. Yamasaki;M. Mazzola

  • Novel approaches in plant breeding for rhizosphere-related traits

    Matthias Wissuwa;Mark Mazzola;Christine Picard

  • Suppression of specific apple root pathogens by Brassica napus seed meal amendment regardless of glucosinolate content.

    Mark Mazzola;David M. Granatstein;Donald C. Elfving;Kent Mullinix

  • United States Department of Agriculture—Agricultural Research Service research on alternatives to methyl bromide: pre‐plant and post‐harvest

    Sally M Schneider;Erin N Rosskopf;James G Leesch;Daniel O Chellemi

  • Prospects for Biological Soilborne Disease Control: Application of Indigenous Versus Synthetic Microbiomes.

    Mark Mazzola;Shiri Freilich

  • Wheat cultivar-specific selection of 2,4-diacetylphloroglucinol-producing fluorescent Pseudomonas species from resident soil populations

    M. Mazzola;Deanna L. Funnell;J.M. Raaijmakers

  • A multi-phasic approach reveals that apple replant disease is caused by multiple biological agents, with some agents acting synergistically

    Yared Tesfai Tewoldemedhin;Mark Mazzola;Iwan Labuschagne;Adéle McLeod

  • Characterization of fungi ( Fusarium and Rhizoctonia ) and oomycetes ( Phytophthora and Pythium ) associated with apple orchards in South Africa

    Yared Tesfai Tewoldemedhin;Mark Mazzola;Wilhelm J. Botha;Christoffel F. J. Spies

  • Variation in Sensitivity of Gaeumannomyces graminis to Antibiotics Produced by Fluorescent Pseudomonas spp. and Effect on Biological Control of Take-All of Wheat.

    M Mazzola;D K Fujimoto;L S Thomashow;R J Cook

  • Mechanism of action and efficacy of seed meal-induced pathogen suppression differ in a brassicaceae species and time-dependent manner.

    Mark Mazzola;Jack Brown;Antonio D Izzo;Michael F Cohen

  • Transformation of soil microbial community structure and rhizoctonia-suppressive potential in response to apple roots.

    Mark Mazzola

  • Brassica seed meal soil amendments transform the rhizosphere microbiome and improve apple production through resistance to pathogen reinfestation.

    Unknown

  • Manipulation of rhizosphere bacterial communities to induce suppressive soils.

    Mark Mazzola

  • Wheat Genotype-Specific Induction of Soil Microbial Communities Suppressive to Disease Incited by Rhizoctonia solani Anastomosis Group (AG)-5 and AG-8.

    Mark Mazzola;Yu-Huan Gu

  • Orchard floor management effects on nitrogen fertility and soil biological activity in a newly established organic apple orchard

    L. Hoagland;L. Carpenter-Boggs;D. Granatstein;M. Mazzola

  • Cylindrocarpon species associated with apple tree roots in South Africa and their quantification using real-time PCR

    Yared Tesfai Tewoldemedhin;Mark Mazzola;Lizel Mostert;Adéle McLeod

Frequent Co-Authors

Carol Shennan
Carol Shennan University of California, Santa Cruz
Michael F. Cohen
Michael F. Cohen Facebook (United States)
Jos M. Raaijmakers
Jos M. Raaijmakers Leiden University
John P. Reganold
John P. Reganold Washington State University
Erin N. Rosskopf
Erin N. Rosskopf Agricultural Research Service
Gennaro Fazio
Gennaro Fazio Agricultural Research Service
Lizel Mostert
Lizel Mostert Stellenbosch University
Timothy C. Paulitz
Timothy C. Paulitz United States Department of Agriculture
David R. Rudell
David R. Rudell United States Department of Agriculture
Steven T. Koike
Steven T. Koike University of California, Berkeley

External Links

Personal website of Mark Mazzola

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Best Scientists Citing Mark Mazzola

Jos M. Raaijmakers

Jos M. Raaijmakers

Leiden University

Publications: 43

Yvan Moënne-Loccoz

Yvan Moënne-Loccoz

Claude Bernard University Lyon 1

Publications: 26

Alexandre Jousset

Alexandre Jousset

Blossom Microbial Technologies B.V.

Publications: 25

Traud Winkelmann

Traud Winkelmann

University of Hannover

Publications: 23

Timothy C. Paulitz

Timothy C. Paulitz

United States Department of Agriculture

Publications: 22

Qirong Shen

Qirong Shen

Nanjing Agricultural University

Publications: 21

David M. Weller

David M. Weller

United States Department of Agriculture

Publications: 19

Gabriele Berg

Gabriele Berg

University of Potsdam

Publications: 18

Linda L. Kinkel

Linda L. Kinkel

University of Minnesota

Publications: 18

Joyce E. Loper

Joyce E. Loper

Oregon State University

Publications: 17

Michael Bonkowski

Michael Bonkowski

University of Cologne

Publications: 15

Geneviève Défago

Geneviève Défago

ETH Zurich

Publications: 15

Olubukola Oluranti Babalola

Olubukola Oluranti Babalola

North-West University

Publications: 14

Linda S. Thomashow

Linda S. Thomashow

Washington State University

Publications: 14

Frank N. Martin

Frank N. Martin

United States Department of Agriculture

Publications: 13

Christoph Keel

Christoph Keel

University of Lausanne

Publications: 13

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Louis A. Schmidt

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Andrew Yool

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