What is he best known for?
The fields of study he is best known for:
Jos M. Raaijmakers mainly focuses on Rhizosphere, Botany, Pseudomonas, Microbiology and Pseudomonas fluorescens.
He has researched Rhizosphere in several fields, including Microbiome, Phyllosphere and Laccaria.
His studies deal with areas such as Microbial population biology, Rhizobacteria, 2,4-Diacetylphloroglucinol, Bulk soil and Soil microbiology as well as Botany.
His study in Pseudomonas is interdisciplinary in nature, drawing from both Gene cluster and Sequence analysis.
His studies in Microbiology integrate themes in fields like Lipopeptide, Genome and Nonribosomal peptide.
His biological study spans a wide range of topics, including Biochemistry, Fusarium wilt, Strain, Mycorrhiza and Pseudomonas syringae.
His most cited work include:
- Going back to the roots: the microbial ecology of the rhizosphere. (1348 citations)
- Deciphering the Rhizosphere Microbiome for Disease-Suppressive Bacteria (1231 citations)
- Microbial populations responsible for specific soil suppressiveness to plant pathogens. (1150 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Microbiology, Botany, Pseudomonas, Rhizosphere and Pseudomonas fluorescens.
His research investigates the connection with Microbiology and areas like Bacteria which intersect with concerns in Antimicrobial.
Jos M. Raaijmakers combines subjects such as Arabidopsis thaliana, Rhizobacteria and Arabidopsis with his study of Botany.
His research integrates issues of Genome and Genotype in his study of Pseudomonas.
His Rhizosphere study combines topics from a wide range of disciplines, such as Microbiome, Rhizoctonia solani, Agronomy, Microbial population biology and Soil microbiology.
His Pseudomonas fluorescens research incorporates elements of Biochemistry, Gene, Mutant, Biosynthesis and Strain.
He most often published in these fields:
- Microbiology (32.39%)
- Botany (28.74%)
- Pseudomonas (25.51%)
What were the highlights of his more recent work (between 2017-2021)?
- Microbiome (17.00%)
- Botany (28.74%)
- Ecology (10.53%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Microbiome, Botany, Ecology, Rhizosphere and Microbial ecology.
The concepts of his Microbiome study are interwoven with issues in Cultivar, Agriculture, Plant breeding, Domestication and Root microbiome.
His Botany research integrates issues from Paenibacillus and Actinobacteria.
His study looks at the relationship between Rhizosphere and topics such as Phaseolus, which overlap with Plant disease resistance and Crop.
In his study, which falls under the umbrella issue of Fusarium oxysporum, Antibiosis is strongly linked to Soil microbiology.
His study focuses on the intersection of Microbiology and fields such as Comparative genomics with connections in the field of Pseudomonas.
Between 2017 and 2021, his most popular works were:
- Microbial Extracellular Polymeric Substances: Ecological Function and Impact on Soil Aggregation. (176 citations)
- Pathogen-induced activation of disease-suppressive functions in the endophytic root microbiome (129 citations)
- Influence of resistance breeding in common bean on rhizosphere microbiome composition and function (102 citations)
In his most recent research, the most cited papers focused on:
His primary areas of investigation include Microbiome, Botany, Cultivar, Rhizosphere and Soil microbiology.
His work carried out in the field of Microbiome brings together such families of science as Biotechnology, Microbial ecology, Domestication and Crop.
His Botany study incorporates themes from Paenibacillus, Streptomyces clavifer, Streptomyces and Actinobacteria.
His Cultivar research is multidisciplinary, incorporating perspectives in Fusarium oxysporum and Plant breeding.
Rhizosphere is frequently linked to Phaseolus in his study.
The Soil microbiology study combines topics in areas such as Microbiology, Antibiosis, Bioassay, Burkholderiaceae and Sulfur metabolism.
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