John K. Fellman

Best Publications

• The BioCassava plus program: biofortification of cassava for sub-Saharan Africa.

  Richard Sayre;John R. Beeching;Edgar B. Cahoon;Chiedozie Egesi

  391
  Citations

• Factors that Influence Biosynthesis of Volatile Flavor Compounds in Apple Fruits

  J.K. Fellman;T.W. Miller;D.S. Mattinson;J.P. Mattheis

  278
  Citations

• Quality retention in strawberry and carrot purees dried with Refractance Window system

  B.I. Abonyi;H. Feng;J. Tang;C.G. Edwards

  277
  Citations

• Apple Orchard Productivity and Fruit Quality under Organic, Conventional, and Integrated Management

  Gregory M. Peck;Preston K. Andrews;John P. Reganold;John K. Fellman

  275
  Citations

• A role for jasmonates in climacteric fruit ripening

  Xuetong Fan;James P. Mattheis;John K. Fellman

  225
  Citations

• Preharvest factors influencing flavor of fresh fruit and vegetables

  James P. Mattheis;John K. Fellman

  202
  Citations

• Changes in headspace volatiles during physiological development of Bisbee Delicious apple fruits

  James P. Mattheis;John K. Fellman;Paul M. Chen;Max E. Patterson

  181
  Citations

• Non-contact bruise detection in apples by thermal imaging

  J. Varith;G.M. Hyde;A.L. Baritelle;J.K. Fellman

  171
  Citations

• Methyl Jasmonate Enhances Anthocyanin Accumulation and Modifies Production of Phenolics and Pigments in `Fuji' Apples

  D.R. Rudell;J.P. Mattheis;X. Fan;J.K. Fellman

  166
  Citations

• Analysis of volatile compounds from various types of barley cultivars.

  Anne-Chrystelle J. Cramer;D. Scott Mattinson;John K. Fellman;Byung-Kee Baik

  159
  Citations

• Formation of volatile branched chain esters in bananas (Musa sapientum L.).

  S. G. Wyllie;J. K. Fellman

  158
  Citations

• Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue

  Andre L Baritelle;Gary M Hyde;John K Fellman;Jatuphong Varith

  151
  Citations

• Change in apple fruit volatiles after storage in atmospheres inducing anaerobic metabolism

  James P. Mattheis;David A. Buchanan;John K. Fellman

  142
  Citations

• Relationship of harvest maturity to flavor regeneration after CA storage of ‘Delicious’ apples

  John K Fellman;David R Rudell;D.Scott Mattinson;J.P Mattheis

  136
  Citations

• Ultraviolet-B radiation alters phenolic salicylate and flavonoid composition of Populus trichocarpa leaves.

  Jeffrey M. Warren;John H. Bassman;John K. Fellman;D. Scott Mattinson

  135
  Citations

• Study of the Early Events Leading to Cassava Root Postharvest Deterioration

  Suresh Iyer;D. Scott Mattinson;John K. Fellman

  125
  Citations

• MICROWAVE and SPOUTED BED DRYING of FROZEN BLUEBERRIES: the EFFECT of DRYINGAND PRETREATMENT METHODS ON PHYSICAL PROPERTIES and RETENTION of FLAVOR VOLATILES

  Hao Feng;Juming Tang;Dennis Scott Mattinson;John Keegan Fellman

  124
  Citations

• Effect of Methyl Jasmonate on Ethylene and Volatile Production by Summerred Apples Depends on Fruit Developmental Stage

  X. Fan;J. P. Mattheis;J. K. Fellman;M. E. Patterson

  118
  Citations

• Biosynthetic origin of geosmin in red beets (Beta vulgaris L.).

  Guiping Lu;Charles G. Edwards;John K. Fellman;D. Scott Mattinson

  115
  Citations

• Ester biosynthesis in “Rome” apples subjected to low-oxygen atmospheres

  J.K. Fellman;D.S. Mattinson;B.C. Bostick;J.P. Mattheis

  113
  Citations

• Postharvest Use of Sucrose Polyesters for Extending the Shelf-life of Stored ‘Golden Delicious’ Apples

  S. R. Drake;J. K. Fellman;J. W. Nelson

  109
  Citations