World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
41
Citations
6912
World Ranking
3668
National Ranking
923

Best Publications

  • The BioCassava plus program: biofortification of cassava for sub-Saharan Africa.

    Richard Sayre;John R. Beeching;Edgar B. Cahoon;Chiedozie Egesi

  • Factors that Influence Biosynthesis of Volatile Flavor Compounds in Apple Fruits

    J.K. Fellman;T.W. Miller;D.S. Mattinson;J.P. Mattheis

  • Quality retention in strawberry and carrot purees dried with Refractance Window system

    B.I. Abonyi;H. Feng;J. Tang;C.G. Edwards

  • Apple Orchard Productivity and Fruit Quality under Organic, Conventional, and Integrated Management

    Gregory M. Peck;Preston K. Andrews;John P. Reganold;John K. Fellman

  • A role for jasmonates in climacteric fruit ripening

    Xuetong Fan;James P. Mattheis;John K. Fellman

  • Preharvest factors influencing flavor of fresh fruit and vegetables

    James P. Mattheis;John K. Fellman

  • Changes in headspace volatiles during physiological development of Bisbee Delicious apple fruits

    James P. Mattheis;John K. Fellman;Paul M. Chen;Max E. Patterson

  • Non-contact bruise detection in apples by thermal imaging

    J. Varith;G.M. Hyde;A.L. Baritelle;J.K. Fellman

  • Methyl Jasmonate Enhances Anthocyanin Accumulation and Modifies Production of Phenolics and Pigments in `Fuji' Apples

    D.R. Rudell;J.P. Mattheis;X. Fan;J.K. Fellman

  • Analysis of volatile compounds from various types of barley cultivars.

    Anne-Chrystelle J. Cramer;D. Scott Mattinson;John K. Fellman;Byung-Kee Baik

  • Formation of volatile branched chain esters in bananas (Musa sapientum L.).

    S. G. Wyllie;J. K. Fellman

  • Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue

    Andre L Baritelle;Gary M Hyde;John K Fellman;Jatuphong Varith

  • Change in apple fruit volatiles after storage in atmospheres inducing anaerobic metabolism

    James P. Mattheis;David A. Buchanan;John K. Fellman

  • Relationship of harvest maturity to flavor regeneration after CA storage of ‘Delicious’ apples

    John K Fellman;David R Rudell;D.Scott Mattinson;J.P Mattheis

  • Ultraviolet-B radiation alters phenolic salicylate and flavonoid composition of Populus trichocarpa leaves.

    Jeffrey M. Warren;John H. Bassman;John K. Fellman;D. Scott Mattinson

  • Study of the Early Events Leading to Cassava Root Postharvest Deterioration

    Suresh Iyer;D. Scott Mattinson;John K. Fellman

  • MICROWAVE and SPOUTED BED DRYING of FROZEN BLUEBERRIES: the EFFECT of DRYINGAND PRETREATMENT METHODS ON PHYSICAL PROPERTIES and RETENTION of FLAVOR VOLATILES

    Hao Feng;Juming Tang;Dennis Scott Mattinson;John Keegan Fellman

  • Effect of Methyl Jasmonate on Ethylene and Volatile Production by Summerred Apples Depends on Fruit Developmental Stage

    X. Fan;J. P. Mattheis;J. K. Fellman;M. E. Patterson

  • Biosynthetic origin of geosmin in red beets (Beta vulgaris L.).

    Guiping Lu;Charles G. Edwards;John K. Fellman;D. Scott Mattinson

  • Ester biosynthesis in “Rome” apples subjected to low-oxygen atmospheres

    J.K. Fellman;D.S. Mattinson;B.C. Bostick;J.P. Mattheis

  • Postharvest Use of Sucrose Polyesters for Extending the Shelf-life of Stored ‘Golden Delicious’ Apples

    S. R. Drake;J. K. Fellman;J. W. Nelson

Frequent Co-Authors

James P. Mattheis
James P. Mattheis United States Department of Agriculture
David R. Rudell
David R. Rudell United States Department of Agriculture
Xuetong Fan
Xuetong Fan United States Department of Agriculture
Juming Tang
Juming Tang Washington State University
Shaojin Wang
Shaojin Wang Northwest A&F University
Shyam S. Sablani
Shyam S. Sablani Washington State University
Hao Feng
Hao Feng University of Illinois at Urbana-Champaign
Jeffrey M. Warren
Jeffrey M. Warren Oak Ridge National Laboratory
John P. Reganold
John P. Reganold Washington State University

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