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Christopher B. Watkins

Christopher B. Watkins

Cornell University
United States

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 66 872 803 237 209 284 15616

Christopher B. Watkins publications per year

The chart shows the history of publications by Christopher B. Watkins between 1982 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Christopher B. Watkins published across 44 years, from 1982 to 2025, averaging 7.9 papers a year. Output peaked at 24 publications in 2024. 40 of the 349 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1982 to 2025. Vertical axis: number of publications, 0 to 24. Peak 24 publications in 2024. 1982: 4 publications 1983: 2 publications 1984: 1 publication 1985: 0 publications 1986: 0 publications 1987: 1 publication 1988: 3 publications 1989: 4 publications 1990: 1 publication 1991: 1 publication 1992: 7 publications 1993: 11 publications 1994: 3 publications 1995: 7 publications 1996: 6 publications 1997: 10 publications 1998: 8 publications 1999: 6 publications 2000: 11 publications 2001: 5 publications 2002: 4 publications 2003: 12 publications 2004: 14 publications 2005: 17 publications 2006: 23 publications 2007: 9 publications 2008: 11 publications 2009: 6 publications 2010: 12 publications 2011: 4 publications 2012: 10 publications 2013: 6 publications 2014: 9 publications 2015: 7 publications 2016: 6 publications 2017: 8 publications 2018: 3 publications 2019: 9 publications 2020: 9 publications 2021: 9 publications 2022: 11 publications 2023: 19 publications 2024: 24 publications 2025: 16 publications
1982 2025

349 publications in total across all disciplines

View publications per year as a table
Christopher B. Watkins: publications per year, 1982 to 2025
Year Publications
1982 4
1983 2
1984 1
1985 0
1986 0
1987 1
1988 3
1989 4
1990 1
1991 1
1992 7
1993 11
1994 3
1995 7
1996 6
1997 10
1998 8
1999 6
2000 11
2001 5
2002 4
2003 12
2004 14
2005 17
2006 23
2007 9
2008 11
2009 6
2010 12
2011 4
2012 10
2013 6
2014 9
2015 7
2016 6
2017 8
2018 3
2019 9
2020 9
2021 9
2022 11
2023 19
2024 24
2025 16
Total 349
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Christopher B. Watkins publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Christopher B. Watkins sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 281–285 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 284 publications — 91st percentile

91% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35 284
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Christopher B. Watkins D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Christopher B. Watkins sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 66 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 66 D-Index — 87th percentile

87% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41 66
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Enzyme
  • Biochemistry

His primary scientific interests are in Horticulture, Botany, Ripening, Postharvest and Biochemistry. His Horticulture research focuses on Carbon dioxide and how it relates to Acetaldehyde and Fragaria. His research in Botany intersects with topics in Ethyl acetate and Antioxidant.

His biological study spans a wide range of topics, including Gene expression, Agronomy, Shelf life, 1-Methylcyclopropene and Spermidine. Christopher B. Watkins interconnects Quality, Crop, Biotechnology, Horticultural crops and Agricultural engineering in the investigation of issues within Postharvest. His work on Putrescine, Polyamine and Spermine as part of general Biochemistry study is frequently linked to Climacteric, bridging the gap between disciplines.

His most cited work include:

  • The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. (611 citations)
  • Influence of Salicylic Acid on H2O2 Production, Oxidative Stress, and H2O2-Metabolizing Enzymes (Salicylic Acid-Mediated Oxidative Damage Requires H2O2) (484 citations)
  • Antioxidant and Antiproliferative Activities of Strawberries (382 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Horticulture, Botany, Postharvest, Ripening and Cultivar. His Horticulture study frequently draws connections to adjacent fields such as 1-Methylcyclopropene. His Botany research is multidisciplinary, incorporating perspectives in Acetaldehyde, Carbon dioxide and Antioxidant.

His Postharvest research focuses on subjects like Quality, which are linked to Agricultural engineering. The various areas that Christopher B. Watkins examines in his Ripening study include Pectinase and Biochemistry, Cell wall. His work is dedicated to discovering how Biochemistry, Food science are connected with Respiration rate and other disciplines.

He most often published in these fields:

  • Horticulture (58.70%)
  • Botany (27.83%)
  • Postharvest (23.04%)

What were the highlights of his more recent work (between 2013-2021)?

  • Horticulture (58.70%)
  • Postharvest (23.04%)
  • 1-Methylcyclopropene (16.96%)

In recent papers he was focusing on the following fields of study:

His main research concerns Horticulture, Postharvest, 1-Methylcyclopropene, Ripening and Cultivar. In most of his Horticulture studies, his work intersects topics such as Botany. In general Botany study, his work on Malus, Calyx and Chilling injury often relates to the realm of Rhizosphere, thereby connecting several areas of interest.

Christopher B. Watkins has included themes like Biotechnology and State in his Postharvest study. His Ripening study combines topics in areas such as Solanum, Starch and Cell biology. His study in Cultivar is interdisciplinary in nature, drawing from both Fruits and vegetables, Soil science and Plant breeding.

Between 2013 and 2021, his most popular works were:

  • Postharvest treatments of fresh produce. (125 citations)
  • Transcriptomic events associated with internal browning of apple during postharvest storage (44 citations)
  • Understanding development and ripening of fruit crops in an ‘omics’ era (37 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Botany
  • Biochemistry

Ripening, Postharvest, Metabolism, Horticulture and Botany are his primary areas of study. Ripening is a subfield of Food science that he explores. His biological study spans a wide range of topics, including Carbon dioxide and 1-Methylcyclopropene.

The Postharvest study combines topics in areas such as Quality, Biotechnology and Shelf life. His work carried out in the field of Horticulture brings together such families of science as Pectin and Calcium. His specific area of interest is Botany, where Christopher B. Watkins studies Cultivar.

Best Publications

  • The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.

    Chris B. Watkins

  • Antioxidant and Antiproliferative Activities of Strawberries

    Katherine J Meyers;Christopher B Watkins;Marvin P Pritts;Rui Hai Liu

  • Influence of Salicylic Acid on H2O2 Production, Oxidative Stress, and H2O2-Metabolizing Enzymes (Salicylic Acid-Mediated Oxidative Damage Requires H2O2)

    M. V. Rao;G. Paliyath;D. P. Ormrod;D. P. Murr

  • Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions

    Christopher B Watkins;Jacqueline F Nock;Bruce D Whitaker

  • A Reevaluation of the Key Factors That Influence Tomato Fruit Softening and Integrity

    Montserrat Saladié;Antonio J. Matas;Tal Isaacson;Matthew A. Jenks

  • Postharvest treatments of fresh produce.

    Pramod V. Mahajan;Oluwafemi James Caleb;Zora Singh;Christopher Brian Watkins

  • Bitter pit in apple fruit

    I. B. Ferguson;C. B. Watkins

  • Overview of 1-Methylcyclopropene Trials and Uses for Edible Horticultural Crops

    Christopher B. Watkins

  • Superficial scald, its etiology and control

    Susan Lurie;Christopher B. Watkins

  • Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry

    Youngjae Shin;Rui Hai Liu;Jacqueline F. Nock;Darryl Holliday

  • Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments

    F.Roger Harker;H.John Elgar;Christopher B. Watkins;Phillipa J. Jackson

  • Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit

    Youngjae Shin;Jung-A. Ryu;Rui Hai Liu;Jacqueline F. Nock

  • Primary Metabolism in Fresh Fruits During Storage.

    Stefano Brizzolara;George A. Manganaris;Vasileios Fotopoulos;Christopher B. Watkins

  • Firmness and concentrations of acetaldehyde, ethyl acetate and ethanol in strawberries stored in controlled and modified atmospheres

    Mette Larsen;Christopher B. Watkins

  • Superficial Scald of `Granny Smith' Apples is Expressed as a Typical Chilling Injury

    Christopher B. Watkins;William J. Bramlage;Belinda A. Cregoe

  • Responses of Horticultural Commodities to High Carbon Dioxide as Related to Modified Atmosphere Packaging

    Christopher B. Watkins

  • Cell wall changes in nectarines (Prunus persica). Solubilization and depolymerization of pectic and neutral polymers during ripening and in mealy fruit

    Debra M. Dawson;Laurence D. Melton;Christopher B. Watkins

  • Modified Atmosphere Packaging—Toward 2000 and Beyond

    Adel A. Kader;Christopher B. Watkins

  • Inhibition by Calcium of Senescence of Detached Cucumber Cotyledons: Effect on Ethylene and Hydroperoxide Production

    Ian B. Ferguson;Christopher B. Watkins;Jane E. Harman

  • Metabolic changes in 1-methylcyclopropene (1-MCP)-treated ‘Empire’ apple fruit during storage

    Jinwook Lee;David R. Rudell;Peter J. Davies;Christopher B. Watkins

  • A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene*

    Kede Liu;Byoung-Cheorl Kang;Hui Jiang;Shanna L. Moore

  • Storage temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of ‘Honeycrisp’ apples

    Christopher B Watkins;Jacqueline F Nock;Sarah A Weis;Sastry Jayanty

  • Reducing External Chilling Injury in Stored 'Hass' Avocados with Dry Heat Treatments

    Allan B. Woolf;Christopher B. Watkins;Judith H. Bowen;Michael Lay-Yee

  • Solubilization and Depolymerization of Pectic and Neutral Polymers during Ripening and in Mealy Fruit

    Debra M. Dawson;Laurence D. Melton;Christopher B. Watkins

Frequent Co-Authors

James J. Giovannoni
James J. Giovannoni Boyce Thompson Institute
Ian B. Ferguson
Ian B. Ferguson Zhejiang University
David R. Rudell
David R. Rudell United States Department of Agriculture
Robert J. Schaffer
Robert J. Schaffer Plant & Food Research
Ian A. Merwin
Ian A. Merwin Cornell University
Rui Hai Liu
Rui Hai Liu Cornell University
Jocelyn K. C. Rose
Jocelyn K. C. Rose Cornell University
Randolph M. Beaudry
Randolph M. Beaudry Michigan State University
Joseph H. Hotchkiss
Joseph H. Hotchkiss Cornell University
Bruce D. Whitaker
Bruce D. Whitaker United States Department of Agriculture

External Links

Personal website of Christopher B. Watkins

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Best Scientists Citing Christopher B. Watkins

Bart Nicolai

Bart Nicolai

KU Leuven

Publications: 53

Maarten Hertog

Maarten Hertog

KU Leuven

Publications: 37

Donald J. Huber

Donald J. Huber

University of Florida

Publications: 30

Jennifer R. DeEll

Jennifer R. DeEll

Ministry of Agriculture, Food and Rural Affairs

Publications: 30

Elizabeth J. Mitcham

Elizabeth J. Mitcham

University of California, Davis

Publications: 29

Zisheng Luo

Zisheng Luo

Zhejiang University

Publications: 27

Susan Lurie

Susan Lurie

Agricultural Research Organization

Publications: 27

Zora Singh

Zora Singh

Edith Cowan University

Publications: 26

James J. Giovannoni

James J. Giovannoni

Boyce Thompson Institute

Publications: 26

Peter M.A. Toivonen

Peter M.A. Toivonen

Agriculture and Agriculture-Food Canada

Publications: 23

Umezuruike Linus Opara

Umezuruike Linus Opara

Stellenbosch University

Publications: 23

Jocelyn K. C. Rose

Jocelyn K. C. Rose

Cornell University

Publications: 21

Pieter Verboven

Pieter Verboven

KU Leuven

Publications: 21

James P. Mattheis

James P. Mattheis

United States Department of Agriculture

Publications: 21

Ian B. Ferguson

Ian B. Ferguson

Zhejiang University

Publications: 20

Charles F. Forney

Charles F. Forney

Agriculture and Agriculture-Food Canada

Publications: 18

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