His primary scientific interests are in Horticulture, Botany, Ripening, Postharvest and Biochemistry. His Horticulture research focuses on Carbon dioxide and how it relates to Acetaldehyde and Fragaria. His research in Botany intersects with topics in Ethyl acetate and Antioxidant.
His biological study spans a wide range of topics, including Gene expression, Agronomy, Shelf life, 1-Methylcyclopropene and Spermidine. Christopher B. Watkins interconnects Quality, Crop, Biotechnology, Horticultural crops and Agricultural engineering in the investigation of issues within Postharvest. His work on Putrescine, Polyamine and Spermine as part of general Biochemistry study is frequently linked to Climacteric, bridging the gap between disciplines.
His primary areas of investigation include Horticulture, Botany, Postharvest, Ripening and Cultivar. His Horticulture study frequently draws connections to adjacent fields such as 1-Methylcyclopropene. His Botany research is multidisciplinary, incorporating perspectives in Acetaldehyde, Carbon dioxide and Antioxidant.
His Postharvest research focuses on subjects like Quality, which are linked to Agricultural engineering. The various areas that Christopher B. Watkins examines in his Ripening study include Pectinase and Biochemistry, Cell wall. His work is dedicated to discovering how Biochemistry, Food science are connected with Respiration rate and other disciplines.
His main research concerns Horticulture, Postharvest, 1-Methylcyclopropene, Ripening and Cultivar. In most of his Horticulture studies, his work intersects topics such as Botany. In general Botany study, his work on Malus, Calyx and Chilling injury often relates to the realm of Rhizosphere, thereby connecting several areas of interest.
Christopher B. Watkins has included themes like Biotechnology and State in his Postharvest study. His Ripening study combines topics in areas such as Solanum, Starch and Cell biology. His study in Cultivar is interdisciplinary in nature, drawing from both Fruits and vegetables, Soil science and Plant breeding.
Ripening, Postharvest, Metabolism, Horticulture and Botany are his primary areas of study. Ripening is a subfield of Food science that he explores. His biological study spans a wide range of topics, including Carbon dioxide and 1-Methylcyclopropene.
The Postharvest study combines topics in areas such as Quality, Biotechnology and Shelf life. His work carried out in the field of Horticulture brings together such families of science as Pectin and Calcium. His specific area of interest is Botany, where Christopher B. Watkins studies Cultivar.
Chris B. Watkins
Katherine J Meyers;Christopher B Watkins;Marvin P Pritts;Rui Hai Liu
M. V. Rao;G. Paliyath;D. P. Ormrod;D. P. Murr
Christopher B Watkins;Jacqueline F Nock;Bruce D Whitaker
Montserrat Saladié;Antonio J. Matas;Tal Isaacson;Matthew A. Jenks
Pramod V. Mahajan;Oluwafemi James Caleb;Zora Singh;Christopher Brian Watkins
I. B. Ferguson;C. B. Watkins
Christopher B. Watkins
Susan Lurie;Christopher B. Watkins
Youngjae Shin;Rui Hai Liu;Jacqueline F. Nock;Darryl Holliday
F.Roger Harker;H.John Elgar;Christopher B. Watkins;Phillipa J. Jackson
Youngjae Shin;Jung-A. Ryu;Rui Hai Liu;Jacqueline F. Nock
Stefano Brizzolara;George A. Manganaris;Vasileios Fotopoulos;Christopher B. Watkins
Mette Larsen;Christopher B. Watkins
Christopher B. Watkins;William J. Bramlage;Belinda A. Cregoe
Christopher B. Watkins
Debra M. Dawson;Laurence D. Melton;Christopher B. Watkins
Adel A. Kader;Christopher B. Watkins
Ian B. Ferguson;Christopher B. Watkins;Jane E. Harman
Jinwook Lee;David R. Rudell;Peter J. Davies;Christopher B. Watkins
Kede Liu;Byoung-Cheorl Kang;Hui Jiang;Shanna L. Moore
Christopher B Watkins;Jacqueline F Nock;Sarah A Weis;Sastry Jayanty
Allan B. Woolf;Christopher B. Watkins;Judith H. Bowen;Michael Lay-Yee
Debra M. Dawson;Laurence D. Melton;Christopher B. Watkins
If you think any of the details on this page are incorrect, let us know.
China University of Petroleum, Beijing
Hunan University of Technology
American College of Medical Genetics
Hong Kong University of Science and Technology
University of Tokyo
Texas A&M University
Pontifical Catholic University of Rio Grande do Sul
Medical University of South Carolina
The University of Texas at Austin
Purdue University West Lafayette
University of Montpellier
University of Göttingen
University of Bergen
Centre national de la recherche scientifique, CNRS
University of Iowa
RWTH Aachen University
